Sunflower Cake Suppliers and Manufacturers
Sunflower cake is a concentrated feed obtained as a result of pressing sunflower oil using the technology of "cold pressing" with gentle modes of oil extraction. This results in not only oil, but also high-quality cake. Sunflower cake has a high feed value: Exchange energy - 303 kcal per 100 g of product; Protein content-36%; The fat content is 13%; The carbohydrate content of 18%. The cake contains a residual amount of sunflower oil up to 15 %, which has high quality indicators, incomparable with feed oil: low degree of oxidation, high content of vitamin E and phospholipids, contains b vitamins, beta-carotene. Due to the oil content in the cake, no additional costs are required for the purchase of feed oil for composing compound feeds. The low fiber content in cake is explained by the fact that sunflower seeds are subjected to collapse, i.e. the separation of the husk from the core up to 50%. The cake has an optimal humidity of up to 8%. Sunflower cake can be fed to any type of animal, in dry or wet form, mainly in a mixture with other feeds. The protein contained in the cake is complete in its amino acid composition, especially in comparison with cereals. The fiber contained in the cake affects the digestibility of food and is necessary in the diets of all animals, especially ruminants.
Our company offers sunflower cake in amount 5000mt in bulk at fob nikolaev on end of october. Crude protein 32+-1%, oil max 9%, moisture max 8%.
"Our company ""Investagrokapital"" produces and offers sunflower cake 3000 tons per month with protein 32+-1% (on as is basis) in bulk. Our company is situated in Ukraine, Krivoy Rog city. Contacts:
The sunflower cake has a protein contain not less than 34-35. The producing power is 1000 t/month.
Sunflower cake Ukraine, Odessa -
Sunoil Express group of companies offers sunflower oil cake from Ukraine. Oilcake is a product of the oil and fat industry, which is obtained by pressing oilseeds: sunflower, soybean, and rapeseed. It contains a significant proportion of oil - about 7-10%. The production technology of cake consists in multiple compaction and crushing of seeds or only kernels at the pressing stage. Sunflower oil cake has a high content of protein (15-40%), oil (7-15%) and mineral elements - calcium, iron, phosphorus, zinc. Due to this, the cake is used as a component of the combined feed in the diet of all farm animals. It also has a high profitability ratio “price - performance”. -Delivery Terms: CIF ASWP -Terms of payment: Irrevocable, Confirmed, Divisible, Transferable Letter of Credit, issued for the amount of the value of the consignment. -Prices and lots for sunflower oil cake are negotiated separately.
Protein min 32%, cellulose (pod) 20%, moisture 9%, the residual oil 12%. Amount 3, 600 tonne.
protein 38-40% fat -8%
Protein min 32% Moisture max 8% Foreign matter absent
We are ukrainian company that is involved in production and sale of vegetable oil from sunflower seed, rapeseed, flax seed as well as exporting oilseeds, cereals and legumes. Our products are exported all over the world for many years. Now we would like to offer sunflower oil cakes .
Upon request
Our company is specialized in supplying of crude and refined sunflower oil. We offer premium quality product and prices that are suitable for our buyers. We work with short and long terms contracts. Min. Order 1000 mt.
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor Contact us for More Inquiry
We produce all kind of cake (layer cake, brownie, donut) in variety of flavors such as chocolate, vanilla, butter And different packaging.
Oreo Soft Cake 12 pcs x 12 pack x 16 gr
Variant ; Cheese , Chocolate
Without Gluten
12 sachets of 30g It is ready in 50 seconds !! Stevia GMO Free Gluten Zero Zero Sugar Low carb
12 sachets of 30g It is ready in 50 seconds !! Stevia GMO Free Gluten Zero Zero Sugar Low carb
We guarantee that our cookies taste as good as homemade cookies that you remember. To do this, we start with really good recipes. We have been using the same precious, Family Recipes for our famous, award-winning cookies for over 35 years. We use only the best Premium, all-natural ingredients. There are never any preservatives, additives, artificial colors or flavors. We guarantee that our cookies taste as good as homemade cookies that you remember. Packaging: Cookie baths are placed in cardboard boxes. These boxes are then stacked on a pallet, wrapped in plastic and shipped
