Sunflower Cake Suppliers and Manufacturers

Sunflower cake is a concentrated feed obtained as a result of pressing sunflower oil using the technology of "cold pressing" with gentle modes of oil extraction. This results in not only oil, but also high-quality cake. Sunflower cake has a high feed value: Exchange energy - 303 kcal per 100 g of product; Protein content-36%; The fat content is 13%; The carbohydrate content of 18%. The cake contains a residual amount of sunflower oil up to 15 %, which has high quality indicators, incomparable with feed oil: low degree of oxidation, high content of vitamin E and phospholipids, contains b vitamins, beta-carotene. Due to the oil content in the cake, no additional costs are required for the purchase of feed oil for composing compound feeds. The low fiber content in cake is explained by the fact that sunflower seeds are subjected to collapse, i.e. the separation of the husk from the core up to 50%. The cake has an optimal humidity of up to 8%. Sunflower cake can be fed to any type of animal, in dry or wet form, mainly in a mixture with other feeds. The protein contained in the cake is complete in its amino acid composition, especially in comparison with cereals. The fiber contained in the cake affects the digestibility of food and is necessary in the diets of all animals, especially ruminants.

Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor Contact us for More Inquiry

Oreo Soft Cake 12 pcs x 12 pack x 16 gr

Variant ; Cheese , Chocolate

Without Gluten

12 sachets of 30g It is ready in 50 seconds !! Stevia GMO Free Gluten Zero Zero Sugar Low carb

12 sachets of 30g It is ready in 50 seconds !! Stevia GMO Free Gluten Zero Zero Sugar Low carb

We guarantee that our cookies taste as good as homemade cookies that you remember. To do this, we start with really good recipes. We have been using the same precious, Family Recipes for our famous, award-winning cookies for over 35 years. We use only the best Premium, all-natural ingredients. There are never any preservatives, additives, artificial colors or flavors. We guarantee that our cookies taste as good as homemade cookies that you remember. Packaging: Cookie baths are placed in cardboard boxes. These boxes are then stacked on a pallet, wrapped in plastic and shipped