Quality: Pressed leaf, whole leaf, ground leaf (size 3-8mm), tbc (0.2-2mm) Packing: PP Bags p/25/40kg Season: November - March Origin: Paraguay Annual production volume: 200ton Container capacity: 8-18ton
500gm - 990 Rs) Stevia Benefits. ... Stevia May Help ControlÂ Blood SugarÂ And Insulin Levels. ... Stevia May Lower Blood Pressure. ... Xylitol: A Sweetener That & #39;s Good For Your Teeth. ... Xylitol Fights Cavities. ... Xylitol BenefitsÃ?Â DiabetesÂ And Metabolic Syndrome. ... Xylitol Helps Prevent Ear And Upper Respiratory Infections. Xylitol Strengthens Bone.
Dried leaves for industrial use Free from big stalks and branches, the stevia leaves are used for producing the stevioside and liquid extracts of stevia. Specification: Moisture under 10 Ñ - 7, 01% Stevioside - 10, 78% Rebaudioside À - 3, 66% Purity: - dried green leaves - 90-95%; - seeds, flowers and yellow leaves – 5-10%; Harvest period: september - april Packing: Polypropylene bags per 25 or 50 kg 20"st contains 7500 – 8000 kg 40"st contains 15000 – 16000 kg 40"hq contains 18000 kg Ground leaves Dried ground stevia leaves are used in teas as natural sweeteners. Specifications: Purity: - dried green leaves – 90-95%; - seeds, flowers and yellow leaves - 5%-10%; Size: 5 – 10 mm; Color: green, light green. Packing type: double polypropylene and polyethylene bags, per 7 kg. Fine ground leaves Fine ground leaves are used in tea bags, as well as in tea mixtures as natural sweetener and dietary supplement. Specifications: Purity: - dried green leaves - 90%-95%; - seeds, flowers and yellow leaves - 5%-10%; Size: 1 – 2 mm; Color: green, light green. Packing type: double polypropylene and polyethylene bags, per 7 kg.
Specifications Application : Cooking Cultivation Type :Natural Packaging Type : Loose Packaging Part : Leaves Drying Process : Natural Features : Good Quality, Highly Effective, Nice Aroma
GREEN LEAVES INTERNATIONAL - STEVIA LEAVES (NO SUGAR) Stevia is a small shrub like perennial plant which belongs to the sunflower (Asteraceae) family. It is also known as Eupatorium rebaudianum, sweetleaf, honeyleaf and sugarleaf, and sweet herb of Paraguay. The leaves of Stevia are a source of natural zero-calorie sweetener which is considered sweeter than sugar (sucrose). It has been used in South and Central America , Japan and many other parts of the world as a sugar substitute and in the treatment of a number of health conditions for centuries. Initially the leaves of Stevia were consumed fresh or dried but eventually chemists isolated the glycosides called stevioside and rebaudioside from its leaves that give stevia its sweet taste. Stevia also contains phytonutrients, trace elements, minerals, vitamins and volatile oils which give Stevia its nutritional and medicinal properties. In 2008, FDA (The Food and Drug Administration) approved sweetener derived from the herb stevia as safe for use in foods and beverages. The steviols glycosides are now used in herbal supplements, foods and beverages, and as sweetening powders and syrups. Unlike other sweeteners, Stevia can be used in baking and cooking and its lesser amount is ample.
Stevia plant, or sweet leaf, is an alternative to sugar that you can grow in your own garden. In this post weâ??ll cover a little background info on stevia, growing it from seed or starts, harvesting and using the leaves and making stevia extracts.It has been used as a sweetener for hundreds of years. Traditionally, it was used to sweeten teas, and for its medicinal properties.
Sweet leaves( stevia) Quick Details Style: Dried Color: Natural Type: Crude Medicine Place of Origin: VIET NAM Brand Name: VIET DELTA Supply Ability: 34 Ton/Tons per Month Packaging: in bulk or as your request Port: HO CHI MINH
a new kind of sweetener from Chrysanthemum (or Chrysanthemum leaves). Over 80% of the sweetness is white to pale yellow crystal or powder, and the hygroscopicity is not very good. Stevioside is easy to dissolve in water and ethanol. When mixed with sucrose, fructose, glucose, maltose and so on, the sweetness of stevioside is more pure, and the sweetness can be synergistic. Characteristics As stevioside have the advantages of high sweetness, low calorie, no metabolism, non-toxic, safe, and long aftertaste in the human body, all the countries of the world are actively used to replace sucrose. Differences between Stevioside and Sucrose stevioside has high sweetness and low heat value. Physical chemistry is stable, no fermentation, so it can extend the shelf life of sucrose products. Stevioside has high sweetness and long duration without browning, which is beneficial to maintain the true color of beverage and food. Application Stevioside as a new sweetener, can be widely used in all kinds of food, beverage, daily chemical industry. It can be said that almost all sugar products can be stevioside substitute part of sucrose or all substitute for saccharin and other chemical sweeteners. 1.Stevioside can be used as a flavor enhancer for the following products: stevioside and stevioside A can be used for ice cream and soft drinks; stevioside is used to enhance the sweetness of chlorinated sucrose, aspartame and cyclamate; stevioside and its salts can be used for ripening of fruit and vegetables. Stevioside is added to food and beverage as aromatic flavor. Flavor enhancer; stevioside is used in salt free storage of foods. Stevioside is used in making hard sugar with lactose, maltose syrup, fructose, sorbitol, maltitol and lactulose. Stevioside can be used to produce gum and bubble sugar, and stevioside can also be used to produce a variety of flavors.Stevioside can also be mixed with sorbitol, glycine and alanine to produce cake powder. Stevioside is very suitable for this purpose because of its thermal stability. 2.in various soft drinks, such as low-energy cola drinks, stevioside and high fructose syrup can also be used to sweeten. Stevioside can also be used in solid beverages, healthy drinks, sweet wine and coffee. Steviodies are low calorie sweeteners. The heat value of steviodies is only 1/300 of sucrose, which is not absorbed after intake of human body and does not produce heat. When steviodies are mixed with sucrose fructose or isomerization sugar, the sweetness can be improved and the taste is improved. Stevioside can be used in confectionery, pastry, beverages, solid beverages, fried small foods, condiments, preserves. Use appropriate amount according to production needs.
Stevia is perhaps unique among food ingredients because it's most valued for what it doesn't do. It doesn't add calories. Unlike other sugar substitutes, stevia is derived from a plant. The stevia plant is part of the Asteraceae family, related to the daisy and ragweed. Several stevia species called candyleaf are native to New Mexico, Arizona and Texas. But the prized species, Stevia rebaudiana (Bertoni), grows in Paraguay and Brazil, where people have used leaves from the stevia bush to sweeten food for hundreds of years. Stevia is an herb that naturally tastes sweeter than sugar. Its considered non-caloric, has zero impact on blood sugar levels, and has been used as a sweetener and medicine in its native South America for hundreds of years. Even better, studies suggest it might help reduce blood pressure, be anti-inflammatory, improve immunity and digestion, and fight weight gain.
Stevia rebaudiana,commonly known as sweetleaf, sugarleaf, or simply "stevia", we just supply its leaves in large quantity. With its extracts having up to 300 times the sweetness of sugar, stevia rebaudiana has garnered attention with the rise in demand for low-carbohydrate, low-sugar food alternatives. Stevia also has shown promise in medical research for treating such conditions as obesity and high blood pressure . Stevia has a negligible effect on blood glucose, even enhancing glucose tolerance; therefore, it is attractive as a natural sweetener to diabetics and others on carbohydrate-controlled diets. Stevia zero sugar is a 100% natural sweetener. It is very helpful to reduce calories. Pure Organic Stevia Dry Leaves, free from pesticides & other harmful chemicals 100% Diabetic & Obese friendly with assured quality. Stevia Leaves are pure freshly unprocessed dried leaves. Stevia is the best substitute of refined sugar. Unalike other sweeteners it does not contain any artificial sweeteners and chemicals like Aspartame, Sucralose and Lactose
Dear mr./mrs. We will introduce you “stevia”. It is certificated by iso standard. This is the top product and it is an economic natural health sweetness. It is without calories and it will be indispensable in the nearest future for all kinds of food and beverages. Finally we have now the opportunity to choose the alternative for the sugar with zero calories and other quality of sweetness (your clients will appreciate this if they read the energetic value of daily intake on the label ). You can choose between five types of “stevia” (ra98, ra97, ra80, ra60 or ra98 & erythritol) which depends on your needs. You can be calm because with “stevia” the taste of your product is saved. In our time the prices of products with “stevia” are significantly reduce and optimize the market in total . “stevia” takes care for the health of the clients!!! Now you can take your chance for a beautiful future with a healthy business. Have you ever been dreaming to promote your product cheaper with the boost? do not hesitate !!! contact us!!! Find your solution and make your wishes come true , capability and customer tailored available will make your business more successfully and beloved !!! We will submit your proposal with a warm greeting, Ignace herbots Moq: 20-100 kg
Our product are selling well in south african , europe japan and other10 countries regions. Such as steviosides, stevia reb-a series, stevia tablet. Stevia extract and so on. The stevia extracts are 100% natural, zero calories, heat stable and safe for anyone, and is useful for it is recognized as "by China green food development center. 20kg/carton.
Stevia is naturally pure white sweetener which is extracted from stevia leaves. Its a new natural sweet agent, been widely used in foods, drinks, medicines and daily chemicals, Broadly speaking, in all the sugar products, the stevia can be used to take the place of cane sugar or gluside, Presently, stevia is mainly used in drinks and medicine, especially in beverage, It is also used in the frozen food, canned rood, candied fruits, spices, wine, chewing gum and toothpaste, The dosage of stevioside varies according to the difference of products. It can be determined through repeated research and experiments so as to guarantee the quality, feeling and taste of product. External packing:carton/drum Inner packing: plastic bag.
Reb-a series has different specification classified by the purity of reb-a such asreb-a95%, reb-a97%reb-a98%, reb-a 99%.It is white or light yellow powder or granule. Reb-a is the best tasting part in stevia extracts. It is manufactured with specially-planted stevia materials with high quality and has the properties of fresh and lasting taste, no bitter aftertaste etc. It can better develop the taste of food and improve the quality and grade of products. The sweetness of reb-a products ranges from 300- 400 times of cane sugar.