Our company sells or distribute many varieties of frozen fresh fish in whole and fillets. We have available, frozen mackerel fish, frozen horse mackerel fish, frozen hake fish, frozen red seabream fish, frozen king salmon fish, frozen tuna fish, frozen atlantic salmon fish, frozen sardine fish, frozen tilepia fish, frozen red tilapia fish, frozen bonito fish and many more. English name: Frozen atlantic salmon fish Scientific name: salmo salar Origin of fish: norway Available size: 4/6, 6/8, 8/10, 10/12 Package: 10kgs/carton or as customer's requirements Net weight: 95% nw, 100%nw Freezing: bqf (block frozen) Shelf life: 24 months under -18 degree c Weight: 100% n.W We sell at very moderate price and we can meet large order quantities. Our prices are subject to negotiation and We are open to starting long term relationship with any Company. Your inquiry will be promptly reverted with detailed quotation.
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DESCRIPTION : Product Name : Sea Salmon (Whole Round) Scientific Name : Oncorhynchus Size : 700/1000, 10002000, 2000/3000, 3000/4000, 4000/up/+ Gms/Pcs Packing : IQF, IWP 20 Kg M/C Season : August to May
We have Fresh Frozen Salmon/Salmon Fish Fillets available and ready for sale and export in wholesale quantities. Best prices offered. We do fast and safe worldwide delivery. Please visit our website and contact us for more details. You can call, text or email us anytime and one of our consultants will get back to you asap. Discounts are currently being offered. Get in touch now.
Product Description : Fresh/Frozen Price of product ( USD price or FOB price) USD 6-7 FOB Product origin : Norway Key Specifications/Special Features : Size 3/4/5/6/7 kg Minimum Order Size and Packgaing details : Packing ca 22kg /box Minimum Order Quantity20 feet container
Whole Round : u/3 & 60/80 pcs/kg Whole Cleaned : u/5 to 81/up pcs/kg Tubes & Tentacles : 3/5 to 8/12 Tubes : 10/20 to 81/up pcs/kg Rings (Blanched or Raw) : Cut from Tubes size 3-5 Tentacles (Blanched of Raw) : 21/40 to 61/up pcs/kg
Cooked P&D Tail-on (CPTO) : 26/30 to 91/120 pcs/lb Cooked P&D Tail-off : 26/30 to 91/120 pcs/lb Cooked PUD Tail-off : 31/40 to 200/300 pcs/lb Sushi Ebi : LL, L, M, S, SS
Litopenaeus vannamei is also known as Pacific white shrimp. The Vannamei ‘s natural mild-sweet flavour and firm texture makes it an ideal key ingredient for a variety of cooking. We present them in a variety of formats including raw peeled & deveined, raw headless shell on, easy peeled and skewers Raw Vannamei White Shrimp (P&D/PUD/PTO) Raw P&D/PUD Tail-on : 26/30 to 9 1/110 pcs/kg Raw P&D/PUD Tail-off : 26/30 to 91/110 pcs/kg Raw PTO Butterfly : 26/30 to 71/90 pcs/lb Raw P&D/PUD Tail-on Skewers : 26/30 to 61/70 pcs/lb Raw P&D/PUD Tail-off Skewers : 26/30 to 61/70 pcs/lb
Rohu (Labeo Rohita) Whole Round : 700 gms to 5 kg up/pc Whole Gutted (belly) : 700 gms to 5 kg up/pc Whole Gutted (back) : 700 gms to 2 kg up/pc Fillet : 100-200, 200-300 & 300-500 gms Steaks-Block Frozen
Frozen Squid (Loligo spp.) Whole Round : u/3 & 60/80 pcs/kg Whole Cleaned : u/5 to 81/up pcs/kg Tubes & Tentacles : 3/5” to 8/12” Tubes : 10/20 to 81/up pcs/kg Rings (Blanched or Raw) : Cut from Tubes size 3-5” Tentacles (Blanched of Raw) : 21/40 to 61/up pcs/kg
Whole Clean Cuttlefish (Sepia spp.) Whole Round : u/1 to u/12 pcs/kg Whole Clean Cuttlefish : u/1 to 61/up pcs/kg Fillets : 2/4 to 81/up pcs/kg Fillets Matsukasa (Blanched or Raw) : 2/4 to 81/up pcs/kg