Product Rye Variety rye (97% purity) Size (in mm) 1.4 - 1.7 mm Moisture 1.1 - 13.5% Protein 14% Whole grains 97% Broken grains 0.6% Germinated 0.1%
We are offering Rye Russian origin, 2019 crop year. Smell - inherent smell (not musty, not moldy, no extraneous smells); Color - inherent color; Moisture - not more than 14%; Trash admixture - not more than 2%; Grain admixture - not more than 4%; Contamination by pests is not allowed; SGS certification, any other required certification; Port of loading - Novorossiysk, Russia; Payment terms - L/C is preferable, will be negotiated with a buyer
We are offering Oats Russian origin, 2019 crop year. Smell - inherent smell (not musty, not moldy, no extraneous smells); Color - inherent color; Moisture - not more than 14%; Trash admixture - not more than 2%; Grain admixture - not more than 4%; Contamination by pests is not allowed; SGS certification, any other required certification; Port of loading - Novorossiysk, Russia; Payment terms - L/C is preferable, will be negotiated with a buyer
Moisture: 14% Broken: 1% Place of origin: Ukraine Organic, no GMO Port of loading: Odessa Certification: as buyer's require Payment terms: cash in advance, LC 50% advance, 50% LC Delivery time: 7-30 days after confirmation of the order
Corn Silage : Corn silage is abundant food source for livestock nutrition. We specialize in providing corn silage for farms across the country and meet the export market. Product Information Is corn silage, providing high nutrient content, improving digestion, improving health and optimizing the productivity and quality of herd. Corn harvest age: 80-90 days when nutrition was optimal. Humidity 65-70%. Corn brewed green color yellow, slightly acidic levels, very palatable to cattle.
Price and delivery terms are discussed individually Our company is exporting/ importing agricultural products in many countries. We export edible grain legumes, oil seed crops, spices, medicinal and aromatic plants, cereals, industrial crops and fodder crops. SPECIFICATION OF RYE Dry Matter 88 Crude Protein 12,6 Digestible Crude Protein 9,5 BY-P 20 Crude Fat 1,85 Crude Cellulose 2,8 Crude Ash 1,45 ME-BB 2700 ME-K 2600 ND 74 TSBM 76 NEL 1,74 Ca 0,05 P 0,4 YP 0,18 Met 0,16 Liz. 0,4 Met+Sis 0,36 Trip. 0,14 Thre. 0,36 Arg. 0,5 Na. 0,03 K 0,46 Cl 0,06 Lin.A. 0,8
Our company's main products are aquatic products and shellfish, such as frozen boiled short necked clam meat, frozen boiled short necked clam (vacuum packing), frozen squid tube, frozen swimming crab, raw fish fillets and a series of aquatic products. Our main trade methods are to product and process aquatic products. Below is the list of some our products - frozen iqf horse mackerel - frozen whole tilapia - frozen and live shrimps - frozen squid tube fish - frozen and live lobsters - frozen pangasius basa catfish - frozen seafood round scad/muroaji - frozen chicken feet - fresh and frozen morrocco fish - frozen octopus - frozen sardine fish - frozen herring fillet - frozen monkfish - frozen parrot fish - frozen codfish - frozen salmon fish - frozen cuttlefish - dried seafood - frozen crab - frozen alaska pollock fillet - leather jacket fish - fresh frozen lamprey eel fish - frozen salmon roe
Origin û belarus. Packing - bags of 45 kg. Quantity (min): 20 mt. Price and delivery terms: we shall give the price and delivery terms after your detailed inquiry or loi. Packing - bags of 45 kg.
Proteins:10,7 (23,3%) Fat: 1,9 (3,4%) Carbohydrates: 58,5 (23,8%) Dietary fiber:13,3 (66,5%) Na: 0 (0,0%) Energy: 1231 Kj Shelf life: 12 months Packing: PP bags 50 kg Payment Terms:T/T.
White Tiger premium Rye whisky is made from single Rye malt ,cask strenghtened in oak barrels and also released in small badges . Bottle :750 ml Abv : %45
Product Description : Premium Rye grass , green hay available in both large and small bales Price of product ( USD price or FOB price) : USD 360 - USD 490 per MT Product origin : UK Key Specifications/Special Features : Long Fibre Dry Matter 92% Full Certification (NOPS and FEMAS) Place of Origin - Doncaster (UK) Full Nutritional Analysis Minimum Order Size and Packgaing details : 13.5 kg stacked and hooded on pallets 20 or 40 ft HC Containers available
This dark medium granulation flour is milled from imported German rye grains and grits. It is slightly dark and milled closer to bran than the endosperm. It gives a dense and dark texture with full rye flavour (slightly sour). This flour can be used in combination with refined wheat flour to make varieties of rye sandwich breads and other artisan rye breads.
Our Dark Rye Bread Mix is ideal for preparing traditional aromatic German rye breads. We are the manufacturer, supplier & exporter of Dark Rye Bread Premix.
Rye flour is both a pleasure and a challenge. It's a pleasure because it produces breads like German, Alpine, Scandinavian, Baltic, Central European and Russian rye bread, as well as French pains de seigle and Italian pane di segale. It's a challenge because, when mixed with water, rye produces a dough that is both slippery and sticky, making it difficult to work with. That's because unlike gluten, which forms long, elastic chains, rye flour forms a viscous gel of complex starches called arabinoxylans. Like gluten in wheat dough, this gel traps baking gases - CO2 and steam. Unlike gluten, however, these complex carbohydrates also break down rapidly in the presence of the enzyme amylase, which occurs naturally in most flours, especially wholegrain. To counter this problem, bakers generally build their breads on a sourdough sponge (which inhibits the amylase activity), or, in the case of low-percentage (30% or less) rye breads, use high-gluten or first clear flour. Nutritionally, rye is rich in fiber, vitamin E, riboflavin, folacin and pantothentic acid. And unusual for a cereal grain, rye contains twice as much of the amino acid lysine as wheat, giving it one of the most complete proteins of all grains. And equally important, rye does all of this with only 75% of the calories, ounce for ounce, of wheat. Rye is a rich source of magnesium, a mineral that acts as a co-factor for more than 300 enzymes, including enzymes involved in the body's use of glucose and insulin secretion. Rye bread may be a better choice than wheat bread for persons with diabetes. Fiber fights diabetes and cardiovascular disease and promotes gastrointestinal health. Anti-Cancer Activity Equal to or Even Higher than that of Vegetables and Fruits. Substitute some rye flour for wheat flour in your favorite pancake, muffin and bread recipes. We manufacture and constantly sell the next product: Product: Rye flour. Origin: Ukraine. Packing: Paper bags of 1kg/2kg/3kg/5kg (net) and also polypropylene bags 25kg/50kg (net). Private label is possible. Minimum order quantity: 1 20-ft container (23.5 tons net). Payment terms: T/T for smaller orders and L/C for large order. Delivery terms (according to Incoterms 2010): - FCA Ukraine; - DAF Ukrainian border (by rail in covered wagons of 68 tons net); - FOB port Odessa, Ukraine (in 20 ft sea containers); - CFR/CIF any destination city (by trucks). - CFR/CIF any sea port of destination. Inspection: All shipments are to be inspected (SGS), and tested before shipping by a world recognized authority as advised by the buyer. A buyer pays inspection (SGS). We are interested in new customers and long-term cooperation.
Fuels: Diesel fuel D2, D6, Jet Fuel-JP54, A1. Beverages: RedBull, Coca cola, pepsi, fanta etc. Metal ores, ingots and scrap.copper cathodes, metal scrap. Dry fruits: Cashews , almonds, hazelnuts, pistachios & raisins. Seeds: sunflower seeds, watermelon seeds, sesame seeds & pumpkin seeds Grains: wheat, rice, sugar, corn, soybean & pulses Oils: sunflower oil, corn oil, castor oil & palm oil..
Rye flour (80%), wheat flour, rye crack, malt flour, clumping preventive (tricalcium phosphate), antioxidant (L-ascorbic acid), enzymes (fungal alpha amylase, lipase, hemicellulose, fungal), calcium propionate and salt. -Weighing of raw materials Elimination of raw materials -Mixing in the mixer Packaging -Sales 25 KG Kraft Bag Storage in a cool and dry place -12 months Sudem 100% Rye bread mix(10 kg),the ingredient yeast(for bread rolls 300 GR , for large breads 400 g) and water(6 liters) are mixed into turned as doughDough temperature 25-27 C for 10 min slow,7 min fast are kneaded. For 1.Fermentation 15 min(at the counter) For 2. Fermentation , It takes 30 min for fermentation.Cooked for 30-35 minutes. Gluten, soy and sesame seeds contains. Egg powder, milk and dairy products, nuts, almonds, walnuts and sulfur dioxide and sulfites are produced in the same lines. Those who are not allergic to these products may consume. GMO does not contain.