Rye for human consumption Test weight: 730 g/l Moisture: 14% Impurities: 2% Falling number value: 340
Botanical Name: Secale cereale * Rye is said to help with weight loss. The type of fibre present in Rye tends to bind with water and makes one feel full so we end up eating less. â?? Rye is also said to make the digestive process much smoother, bulking up your stool and helping it move along the digestive tract faster. â?? Rye is also great for your immune system and is also said to be helpful to prevent asthma. â?? Rye is said to be good for the heart and is recommended to many heart patients. â?? Rye is also used as the base for many whiskeys. It is also sometimes used to feed livestock. DESCRIPTION * Rye is one of the extensively grown cereals in the world. One of the oldest grains to be cultivated, it is one of the top 5 grains to be consumed all over the world. Rye exporter in India export tonnes of Rye each year. Rye has various nutritional benefits and therefore the rye export from India has been on the rise. * The Indian Rye exporter export premium quality Rye to many countries across the world. Rye export has thus gained importance in the food export industry. ORIGIN AND DISTRIBUTION * Rye import from India has been increasing over the years due to various health and medicinal benefits from Rye. Rye is extensively used in India and Indonesian cuisines which may be one important reason for the increasing popularity of export of Rye. The rising global demand for Rye is a good opportunity for Rye exporter in India to expand its business and enter the international market.
Moisture: 14% Broken: 1% Place of origin: Ukraine Organic, no GMO Port of loading: Odessa Certification: as buyer's require Payment terms: cash in advance, LC 50% advance, 50% LC Delivery time: 7-30 days after confirmation of the order
Rye is used in the production of rye flour, starch, malt, rye beer and alcoholic beverages; rye is used for animal feed. As a result of grinding rye grain, flour is obtained and, depending on the method of grinding, it happens: seeded with a small content of shells, peeled has a white color with a gray tint, it has more shells and wallpaper is the most valuable, all parts of the whole grain are preserved in it. Rye flour is suitable for almost all types of bakery products for dietary and medical purposes. This unique and very useful plant is still a healthy dietary product today. The rye grain, known for its unique properties, gives health and energy of the sun. Its protein contains lysine and threonine (amino acids). Rye contains water, proteins, fats, carbohydrates, dietary fiber and ash. The plant contains vitamin A of groups - beta carotene, which preserves the integrity of the cellular structure and protects the body from aging, B1 - thiamine, which prevents vitamin deficiency, and B2 - riboflavin actively involved in the processes of protein, carbohydrate and fat metabolism. It is impossible to assess the effect of niacin, a substance supplied by vitamins B3 and PP. We offer GMO-free Rye. Packing: bulk / big-bags 1 MT / bags 50 kg.
Rye flour is a unique and valuable food. Get it by grinding the grains of rye. The grain consists of a torment core, vegetable embryo and outer shells. In the production of flour use the grain entirely or partially. Flour qualify depending on the quality of the grinding. To obtain grades of fine grinding, only endosperm, milder core of grain is used. The product of a coarser grinder is obtained by grinding the grain entirely. The smaller the raw materials are subjected to pre-processing, gross grinding, the more useful qualities are stored in the final product. Rye flour attaches a special unique taste of baking. It is ideal for baking in the category "Healthy Nutrition", as well as for various types of bread, buns, cupcakes, gingerbread and tortilla. Rye flour is enriched with food fibers, minerals, fiber and trace elements, thanks to a special grinding of rye grain, from which it is produced. - Rozhny riding flour - Rozhny wobble flour - Running seeding flour - Muka wheat bakery Rye ripple flour. This is a popular range of rye flour of an average white grid with a cream or grayish tint. Before the grinding with grains, the so-called "husk" is rushing - the outer shell, hence the name "spanning". This is an inhomogeneous powder consistency, in which large scaly particles are visually visible. The reduced content of the cut parts does not reduce the value of the product, but significantly improves its bakery properties. We offer you peeled baking rye flour. - the quality of flour corresponds to GOST 52809-2007 (whiteness 6-18, PE 160-200) -packing - bags of 45 kg -price per kg - 15 0.22 USD. -the cost of the goods includes delivery to the station (warehouse) of the Buyer -Deferred payment 14 days
Corn Silage : Corn silage is abundant food source for livestock nutrition. We specialize in providing corn silage for farms across the country and meet the export market. Product Information Is corn silage, providing high nutrient content, improving digestion, improving health and optimizing the productivity and quality of herd. Corn harvest age: 80-90 days when nutrition was optimal. Humidity 65-70%. Corn brewed green color yellow, slightly acidic levels, very palatable to cattle.
We are offering Oats Russian origin, 2019 crop year. Smell - inherent smell (not musty, not moldy, no extraneous smells); Color - inherent color; Moisture - not more than 14%; Trash admixture - not more than 2%; Grain admixture - not more than 4%; Contamination by pests is not allowed; SGS certification, any other required certification; Port of loading - Novorossiysk, Russia; Payment terms - L/C is preferable, will be negotiated with a buyer
We are offering Rye Russian origin, 2019 crop year. Smell - inherent smell (not musty, not moldy, no extraneous smells); Color - inherent color; Moisture - not more than 14%; Trash admixture - not more than 2%; Grain admixture - not more than 4%; Contamination by pests is not allowed; SGS certification, any other required certification; Port of loading - Novorossiysk, Russia; Payment terms - L/C is preferable, will be negotiated with a buyer
Price and delivery terms are discussed individually Our company is exporting/ importing agricultural products in many countries. We export edible grain legumes, oil seed crops, spices, medicinal and aromatic plants, cereals, industrial crops and fodder crops. SPECIFICATION OF RYE Dry Matter 88 Crude Protein 12,6 Digestible Crude Protein 9,5 BY-P 20 Crude Fat 1,85 Crude Cellulose 2,8 Crude Ash 1,45 ME-BB 2700 ME-K 2600 ND 74 TSBM 76 NEL 1,74 Ca 0,05 P 0,4 YP 0,18 Met 0,16 Liz. 0,4 Met+Sis 0,36 Trip. 0,14 Thre. 0,36 Arg. 0,5 Na. 0,03 K 0,46 Cl 0,06 Lin.A. 0,8
NTGRAINCO. is a grain Supplier for customers all over the world. Sourced from farmers, we supply large quantities and types of grains for both milling and feed purposes throughout the world. This is done through both forward and free market grain contracts. We are specialized in: - Barley - Corn - Wheat - Sun flower oil - Rye - Animal feed - Rice -Chickpeas - Mills Products - Beans - Yellow&GreenPeas - Red and Green Lentils
Alfalfa, rhodes grass.
Proteins:10,7 (23,3%) Fat: 1,9 (3,4%) Carbohydrates: 58,5 (23,8%) Dietary fiber:13,3 (66,5%) Na: 0 (0,0%) Energy: 1231 Kj Shelf life: 12 months Packing: PP bags 50 kg Payment Terms:T/T.
Type All-Purpose Flour Made From Rye Certification HACCP, ISO Max. Moisture (%) 14.5% Weight (kg) 45 kg Shelf Life 4 months Place of Origin Bulgaria Brand Name Topaz Mel Packaging Bag -25kg/50kg
Origin û belarus. Packing - bags of 45 kg. Quantity (min): 20 mt. Price and delivery terms: we shall give the price and delivery terms after your detailed inquiry or loi. Packing - bags of 45 kg.
Product name - Rye flakes ; Description : Rye flakes ; Country of origin - Ukraine ; Shelf life - 12 months .
RYE FLOUR Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use. Rye is a plant that belongs to the grass family and is specific in that it can be used without any processing since it does not contain an outer protective layer. Rye flour is a rich source of protein and vitamin B complexes (pantothenic acid and niacin), dietary fiber, minerals, calcium, phosphorus, fluorine, iron, magnesium, zinc, manganese, potassium and selenium. It helps to maintain cholesterol, sugar and as such is very well suited for people with diabetes. Due to the high content of manganese, it improves the nervous system and protects against the harmful effects of radicals on our body. Due to the presence of calcium, it also affects the function of the muscular system and muscle tone. It is suitable for people exposed to stress, pregnant women, breastfeeding women and the elderly. It is often used as an adjunct to wheat and corn biscuits, that significantly increasing its freshness. Rye flour type 1250 is used for making finer pastries, breada, pancakes and cakes. Proteins 9 g Carbohydrates 76 g Fat 1,5 g Dietary fibers 13 g Minerals P, K, Ca, Mg, Fe, Zn Vitamins E, B1, B2, B6, D, K Energy 354 kcal / 1481 kJ
We are the manufacturer, exporter & supplier of Dark Rye Bread Mix. Our Dark Rye Bread Premix is use to make dark rye bread with full of goodness of sunflower seeds.
Our Dark Rye Bread Mix is ideal for preparing traditional aromatic German rye breads. We are the manufacturer, supplier & exporter of Dark Rye Bread Premix.
This dark medium granulation flour is milled from imported German rye grains and grits. It is slightly dark and milled closer to bran than the endosperm. It gives a dense and dark texture with full rye flavour (slightly sour). This flour can be used in combination with refined wheat flour to make varieties of rye sandwich breads and other artisan rye breads.
RYE FLOUR Type-1250 Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use. Reno bra¡no TIP1250 koristi se za izradu finijih peciva, hljeba, palainaka, kolaa. Rye is a plant that belongs to the grass family and is specific in that it can be used without any processing since it does not contain an outer protective layer. Rye flour is a rich source of protein and vitamin B complexes (pantothenic acid and niacin), dietary fiber, minerals, calcium, phosphorus, fluorine, iron, magnesium, zinc, manganese, potassium and selenium. It helps to maintain cholesterol, sugar and as such is very well suited for people with diabetes. Due to the high content of manganese, it improves the nervous system and protects against the harmful effects of radicals on our body. Due to the presence of calcium, it also affects the function of the muscular system and muscle tone. It is suitable for people exposed to stress, pregnant women, breastfeeding women and the elderly. It is often used as an adjunct to wheat and corn biscuits, that significantly increasing its freshness. Rye flour type 1250 is used for making finer pastries, breada, pancakes and cakes. Proteins 8 g Carbohydrates 67 g Fat 1,3 g Dietary fibers 9 g Minerals P, K, Ca, Mg, Fe, Zn Vitamins E, B complex Energy 335 kcal / 1402 kJ
