Rye Suppliers and Manufacturers

Botanical Name: Secale cereale * Rye is said to help with weight loss. The type of fibre present in Rye tends to bind with water and makes one feel full so we end up eating less. â?? Rye is also said to make the digestive process much smoother, bulking up your stool and helping it move along the digestive tract faster. â?? Rye is also great for your immune system and is also said to be helpful to prevent asthma. â?? Rye is said to be good for the heart and is recommended to many heart patients. â?? Rye is also used as the base for many whiskeys. It is also sometimes used to feed livestock. DESCRIPTION * Rye is one of the extensively grown cereals in the world. One of the oldest grains to be cultivated, it is one of the top 5 grains to be consumed all over the world. Rye exporter in India export tonnes of Rye each year. Rye has various nutritional benefits and therefore the rye export from India has been on the rise. * The Indian Rye exporter export premium quality Rye to many countries across the world. Rye export has thus gained importance in the food export industry. ORIGIN AND DISTRIBUTION * Rye import from India has been increasing over the years due to various health and medicinal benefits from Rye. Rye is extensively used in India and Indonesian cuisines which may be one important reason for the increasing popularity of export of Rye. The rising global demand for Rye is a good opportunity for Rye exporter in India to expand its business and enter the international market.

NTGRAINCO. is a grain Supplier for customers all over the world. Sourced from farmers, we supply large quantities and types of grains for both milling and feed purposes throughout the world. This is done through both forward and free market grain contracts. We are specialized in: - Barley - Corn - Wheat - Sun flower oil - Rye - Animal feed - Rice -Chickpeas - Mills Products - Beans - Yellow&GreenPeas - Red and Green Lentils

Our company realizes distribution of rye flour. Rye flour contains calcium, iron, magnesium, potassium, phosphorus and also vitamin B and E. Presented active enzyme in it, helps to break down starch. This type of flour is used for backing confectionary, bred and flour products. If you interested in rye flour, contact with our manager for getting quality certificate. Proteins: 10,7 (23,3%); Fat: 1,9 (3,4%); Carbohydrates: 58,5 (23,8%); Dietary fiber: 13,3 (66,5%); Na: 0 (0,0%); Energy: 1231 Kj; Shelf life: 12 months; Packing: PP bags 50 kg; Payment Terms: T/T.

RYE FLOUR Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use. Rye is a plant that belongs to the grass family and is specific in that it can be used without any processing since it does not contain an outer protective layer. Rye flour is a rich source of protein and vitamin B complexes (pantothenic acid and niacin), dietary fiber, minerals, calcium, phosphorus, fluorine, iron, magnesium, zinc, manganese, potassium and selenium. It helps to maintain cholesterol, sugar and as such is very well suited for people with diabetes. Due to the high content of manganese, it improves the nervous system and protects against the harmful effects of radicals on our body. Due to the presence of calcium, it also affects the function of the muscular system and muscle tone. It is suitable for people exposed to stress, pregnant women, breastfeeding women and the elderly. It is often used as an adjunct to wheat and corn biscuits, that significantly increasing its freshness. Rye flour type 1250 is used for making finer pastries, breada, pancakes and cakes. Proteins 9 g Carbohydrates 76 g Fat 1,5 g Dietary fibers 13 g Minerals P, K, Ca, Mg, Fe, Zn Vitamins E, B1, B2, B6, D, K Energy 354 kcal / 1481 kJ

RYE FLOUR Type-1250 Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use. Reno bra¡no TIP1250 koristi se za izradu finijih peciva, hljeba, palainaka, kolaa. Rye is a plant that belongs to the grass family and is specific in that it can be used without any processing since it does not contain an outer protective layer. Rye flour is a rich source of protein and vitamin B complexes (pantothenic acid and niacin), dietary fiber, minerals, calcium, phosphorus, fluorine, iron, magnesium, zinc, manganese, potassium and selenium. It helps to maintain cholesterol, sugar and as such is very well suited for people with diabetes. Due to the high content of manganese, it improves the nervous system and protects against the harmful effects of radicals on our body. Due to the presence of calcium, it also affects the function of the muscular system and muscle tone. It is suitable for people exposed to stress, pregnant women, breastfeeding women and the elderly. It is often used as an adjunct to wheat and corn biscuits, that significantly increasing its freshness. Rye flour type 1250 is used for making finer pastries, breada, pancakes and cakes. Proteins 8 g Carbohydrates 67 g Fat 1,3 g Dietary fibers 9 g Minerals P, K, Ca, Mg, Fe, Zn Vitamins E, B complex Energy 335 kcal / 1402 kJ

ORGANIC RYE FLOUR Organic rye flour is obtained by grinding the whole of the grain. It contains the bran and the germ of rye. Therefore it is very nutritious. Storing Recommendation: Keep away from the sun. Store in a cool environment and in tightly closed glass containers.

The corporation is an international trading company that specializes in the export of agricultural products under FCA, FOB, CFR and CIF terms. Range : Grains: Wheat (Soft and Durum), Barley, Corn, Rye. Oilseeds: Flaxseeds, , Mustard Seeds, Rapeseeds. Spices: Coriander. Pulses: Yellow and Green Peas, Kabuli Chickpeas, Green and Red Lentils, Sweet Lupin, Soybeans, Vetch. Niche products: Yellow and Red Millet, White and Red Sorghum, Oats, Spelt. By products: Sunflower Meal and Cake, Wheat Bran Pellets, Sugar Beet Pulp Pellets.