Oven Suppliers and Manufacturers

YOSLON Commercial Bakery Oven Convection Steam Bread/ cake/biscuit/pizza Oven For Mini Bakery Equipment Machine

ALTUS Almd-15 Microwave Oven

ALTUS AL 555 GD A OVEN

Mychef Quick 1 High Speed Oven

ALTUS ALA-137 W White Oven

Mychef Bakershop Air-s

Dried Oven Lemon / Egyptian Dry Black Lemon Botanical name: Citrus Limonum Family: Rutaceae Packing: 20 kg bags Origin: Egypt Color: Black Form: whole Lemon Available: all the year Cultivation: Conventional HS Code: 08054000

Hot air oven dryer works with hot air circulation method, adopts electric heating or steam heating. The heating system provides hot air, and the ventilation and dehumidification system circulates the hot air to discharge the moisture in the room according to the process requirements, while supplementing with fresh air. â?? The automatic control system can control the heating, cooling, and dehumidification operations of the drying process according to the set drying process. The hot air dryer is equipped with one and more mobile trolleys and baking trays inside. Heating type:Electric,steam.â?? Classified with trays: 24,48,96,144,192trays. Hot Air Oven Dryer Model:VG-HG24 Size:1600*1200*2350mm Heating type:Electricity Main material:Stainless steel Power:13kw Trays:24pcs Tray size:640*460*45mm Temperature:Adjustable Voltage:380V/50HZ or others Warranty:One year After sales service:Video and online meeting

Food meat smoker oven machine cooking ,drying ,baking ,fumigation ,exhaust,cleaning and other functions. The fast and slow cycle procedure can be selected according to the process requirements to achieve the best cycle and smoke effect .2.can monitor the smoke temperature,prevent the temperature is too high ,safe and sanitary .3.various types of temperature sensors are available for users to choose. 4.add water circulation cleaning device . capacity 50-1000kg

Instant Oven Noodles are made by using an oven to make the noodles drier, stiffer and more durable. Natural Instant Oven Noodles are also made with natural ingredients, without coloring and preservatives, without added MSG, and are lower in gluten. Available in 3 variants: - kuah iga sapi - mie goreng bawang - mie goreng gulai sultan. size : 24 pcs x 78 gr

Universal Food Bread Bakery Oven machine production line ,different capacity Why many bread bakery shop room all over the world 1. people like eating different delicious bread . 2. low cost investing ,high profit ,easy operation. 3. people eating bread are happy . 4.Replenish energy . 5.stabilize emotions.6. bakery oven beside bakery bread/cake /dessert/ Sweet potato/corn,also can bakery different meat product, multifunction use ! If you want to set up one or more bread bakery food shop /room /production line pls contact us,we will offer you one-station -purchase !

Carbon fish meat grill oven process: A. special high temperature resisitant material,high heat deformation,the overall structure uses professtional plate ; B.all into oxygen at the bottom of the damper desigh,fast burning heat rapidly ,at teh top of the air valve design,effective control of heat loss; C. origianl putty separation technology,completely avoiding using process because of the putty mixed soot and open flame,ensure clean,health and safety ; D.equipment applied double high temperature heat insulation material,insulation system,insulation with security,external direct touch with no hidden dangers. Operation method: A. all burning charcoal in the burning charcoal ,open at the top the smooke at the bottom of the mouth and damper; B.charcoal burning closed 10 minutes to the degree of smoke-free smoke at the top of the mouth,the heat; C.after the temperature reaches the standard,in the baking objects to buy object ; D.5-10minutes,bake fish until brown on both sides,are taken from the furnace, the plate feeding . Equipment advantages : A. unique design principle ,the use of charcoal smoke all gathered in the grilled fish inside furnace,through the top of the exhaust pipe directly emitted; B.rapid heat,guarantee the production speed,let the charcoal furnace cavity fully burning rapied heating up,wind valve,and through the top to the bottom of the design of air supply outlet temperature in the furnace in a 300-350 degree,put the fish in the distribution on the stove on content cabinet ,only 8-10 minutes can be produced; C. a novel view and admire a gender ,the design of the gear type appeared in front of customers,the grilled fish process more transparent,more ornamental ,fish and clients directly face to face "communication " ; D this design flexibility ,the real achieve a multi-purpose furnace, can bakering chicken duck cattle and sheep for equipment use diversification more rich . Fuel: dual-use carbon box ,burning charcoal or alcohol (vegetable oil ) ,pump design. Installation and commissioning Overall production : have direct admission requiements,no installation commissioning ,one pace reachs the designated position . 1.Solve the smoke problem charcoal grilled fish we are familiar with most of the fish appeared in the night street food stalls ,a rectangular fish furnace ,a big fan, the air is filled with smoke smell fish .

Heat Area - 100m2 Dimension(W*H*D) - 450*975*782mm Weight - 70kg Air inlet pipe - 50mm Air outlet pipe - 80mm Auto-burning Time - 13h-27h Fuel Consumption - 0.8-1.8kg/h Efficiency - 90% Hopper Capacity - 20kg Electronic consumption - 100-400w/h Rating voltage - 230v