The process of drying konjac chips using the oven Type : Raw Material Impurity : 1% - 2% Moisture : < 12% Thickness : 0.3 - 0.5 cm 100% Amorphopallus Muelleri Packaging : PE Bag & Sack MOQ : 1 MT / Metric Ton Payment : T/T We will provide product catalog if you need Inquiry or Order via DM
Food meat smoker oven machine cooking ,drying ,baking ,fumigation ,exhaust,cleaning and other functions. The fast and slow cycle procedure can be selected according to the process requirements to achieve the best cycle and smoke effect .2.can monitor the smoke temperature,prevent the temperature is too high ,safe and sanitary .3.various types of temperature sensors are available for users to choose. 4.add water circulation cleaning device . capacity 50-1000kg
1) Capacity: 20l (344*322*198mm) 2) Power: 230v/1300~1500w 120v/1300~1500w 3 ) quantity/ctn : 1pcs 4) dimensions (l x w x h): 500*374*256 (cm) 5) n.W: 8.00kg
Single Deck Oven , 2 Deck Oven , 3 Deck Oven , Combi Oven 6 to 20 tray , Convection Oven.
We are a unique name in the market to provide our respected customers an exclusive range of Continuous On Line Core Oven. Features: Hot air generator based Directly fired/heated with forced convection Continuous: slat conveyorized Trolley movement mechanism Pallet movement mechanism Accurate temp. control, uniform core drying, minimum core handling
A deal of South Bend ovens, 15oven, at a cheaper price than the market. New stock, works with electricity
Universal Food Bread Bakery Oven machine production line ,different capacity Why many bread bakery shop room all over the world ? 1. people like eating different delicious bread . 2. low cost investing ,high profit ,easy operation. 3. people eating bread are happy . 4.Replenish energy . 5.stabilize emotions.6. bakery oven beside bakery bread/cake /dessert/ Sweet potato/corn,also can bakery different meat product, multifunction use ! If you want to set up one or more bread bakery food shop /room /production line pls contact us,we will offer you one-station -purchase !
Carbon fish meat grill oven process: A. special high temperature resisitant material,high heat deformation,the overall structure uses professtional plate ; B.all into oxygen at the bottom of the damper desigh,fast burning heat rapidly ,at teh top of the air valve design,effective control of heat loss; C. origianl putty separation technology,completely avoiding using process because of the putty mixed soot and open flame,ensure clean,health and safety ; D.equipment applied double high temperature heat insulation material,insulation system,insulation with security,external direct touch with no hidden dangers. Operation method: A. all burning charcoal in the burning charcoal ,open at the top the smooke at the bottom of the mouth and damper; B.charcoal burning closed 10 minutes to the degree of smoke-free smoke at the top of the mouth,the heat; C.after the temperature reaches the standard,in the baking objects to buy object ; D.5-10minutes,bake fish until brown on both sides,are taken from the furnace, the plate feeding . Equipment advantages : A. unique design principle ,the use of charcoal smoke all gathered in the grilled fish inside furnace,through the top of the exhaust pipe directly emitted; B.rapid heat,guarantee the production speed,let the charcoal furnace cavity fully burning rapied heating up,wind valve,and through the top to the bottom of the design of air supply outlet temperature in the furnace in a 300-350 degree,put the fish in the distribution on the stove on content cabinet ,only 8-10 minutes can be produced; C. a novel view and admire a gender ,the design of the gear type appeared in front of customers,the grilled fish process more transparent,more ornamental ,fish and clients directly face to face "communication " ; D this design flexibility ,the real achieve a multi-purpose furnace, can bakering chicken duck cattle and sheep for equipment use diversification more rich . Fuel: dual-use carbon box ,burning charcoal or alcohol (vegetable oil ) ,pump design. Installation and commissioning Overall production : have direct admission requiements,no installation commissioning ,one pace reachs the designated position . 1.Solve the smoke problem charcoal grilled fish we are familiar with most of the fish appeared in the night street food stalls ,a rectangular fish furnace ,a big fan, the air is filled with smoke smell fish .
Product: Himalayan Pink Salt Oven with Candle Holder Size: 4*4*4" (Length*Width*Height) Color: Orange-Pink, Red-Pink Packaging: Wrapped into polybags followed by corrugated carton for individual piece and then 6 of them are packed in master carton
First Quality Oven Dried Lemon Rings 100% natural Cleaned Dried Private Label Bulk Packaging Oven Dried Fruit Slices Coctail The lemons are harvested in the peak of the season from Southern parts of Turkey. They are washed and sliced into wheels, dried in the ovens without any preservatives. With its unique structure, delicate inside, rough skin make strong lemon flavor. Just add to your glass of water (cold or hot) see how it changes. It is a snack as well and good for baking. You can dip lemon into sweet or salty sauce, add to your yogurt or ice-cream. Dried lemon wheels are perfect ingredients for cocktails. Available both in retail and industry packaging options.
Heat Area - 100m2 Dimension(W*H*D) - 450*975*782mm Weight - 70kg Air inlet pipe - 50mm Air outlet pipe - 80mm Auto-burning Time - 13h-27h Fuel Consumption - 0.8-1.8kg/h Efficiency - 90% Hopper Capacity - 20kg Electronic consumption - 100-400w/h Rating voltage - 230v
Trading and exporters of high quality industrial, ovens, furnaces and Dryers, such as Brazing furnaces, Sintering Furnaces, Annealing Furnaces & all types of furnaces spares parts.