Specifications - It gives the taste of the traditional Indian spices with an aroma of the Assam tea in this pack and you also get to know about the north Indian way of drinking tea their taste, and the aroma. It will give you the feeling of a north Indian homemade tea. Origin : Assam Flavour : Indian Spices Ingredients : Instant Masala Tea + Milk + Sugar. Variants : Cardamom Tea, Lemon Tea, Masaledar Lemon Tea, Saffron Tea, Kadak Tea, Kashmiri Kahwa Tea, Lemon Grass Tea. Pack Size ; 25 kg / Carton. Shelf Life : 6 to 9 months.
Specifications - A special powdered tea produced with equal and appropriate blend of Indian spices to give your tea the best flavour and goodness of all medicinal herbs in a cup. Origin : Assam Ingredients : Indian Spices & Medicinal Herbs. Variants - Cardamom Tea, Lemon Tea, Ginger Tea, Green & Lemon Tea. Pack Size : 25 kg / Carton. Usage : It is used to make premixes. Shelf Life : 2 Yrs.
Garam Masala Powder Garam Masala Powder is blend of ground spices common in Pakistan, India and other South Asian cuisines. It can be used alone to with other seasonings.
Society Masala Tea Pouch (100 g, 1 Kg) Price : 495.00 Fortified with spices that are proven to have excellent antioxidant properties and great, robust flavour, Society Masala Tea is meant to be. Brew yourself a cup or two of this elixir, and feel your troubles, stresses and qualms, just melt away. Piquant and beautifully balanced, this tea is a 10 on the Richter scale in terms of taste.
Society One Minute Tea- Masala Jar (500 g) Price : 230.00 This flavoured tea, which is a mix of aromatic Indian spices is the favourite of millions of Indians. How about enjoying this special chai instantly. Now you can. In just under a minute.
Govan (Curry Masala) Powder is fresh, flavourful and free from all artificial colours and preservatives. If you love curry flavoured food, then you need to try out this easy and inexpensive Curry Masala Powder that can be done in less than 15 minutes with some everyday kitchen cupboard ingredients. This vegan masala can be used for non-vegetarian curries like sea food-Prawns, Fish, etc.
This is a quick Garam Masala mix. Garam Masala is better when made with whole spices that have been roasted and ground, but this is a quick and easy substitute that's pretty good. The flavors may be carefully blended to achieve a balanced effect, or a single flavor may be emphasized. A masala may be toasted before use to release its flavors and aromas. Used in all types of curry. Calories from Fat 1.7 Calories 4.6 Total Fat 0.2g grams Saturated Fat 0g grams Trans Fat 0g grams Polyunsaturated Fat 0g grams Monounsaturated Fat 0.1g grams 0%Cholesterol 0mg milligrams 0%Sodium 1.2 mg milligrams Potassium 18 mg milligrams Total Carbohydrates 0.8g grams Dietary fiber 0.4g grams Sugars 0g grams Protein 0.2g grams Calcium 2.4 % Iron
Konkani Style Koli Masala Recipe it is one of the spice mix which has 18 odd spice that are roasted and blend to form a spice mix which has a strong and sharp flavor. Koli's are basically the community of fishermen folks who live in the western coast region of India. This spice mix is made in order to add some flavor and body to their sparse fish that they eat every day or even into their vegetable curries. This spice is better when it is marinated with few grated coconut into any meats. Use the Konkani Style Koli Masala Recipe in Kala Chana Cooked In Koli Masala Recipe (Maharashtrian Koli Style Kala Chana Recipe). Spice mix which has 18 odd spice that are roasted aThis spice mix is made in order to add some flavor and body to their sparse fish that they eat every day or even into their vegetable curries. nd blend to form a spice mix which has a strong and sharp flavor.
Meat masala is a spice mix used in Indian cuisine, typically as a marinade for various types of meat, especially mutton. Meat Masala is a special blend of Indian spices ideal for cooking any kind of meat. Meat masala offers aromatic meat spices with great flavour and taste. Carbs 2 g Dietary Fiber 3 g Sugar 0 g Fat 1 g Saturated 0 g Polyunsaturated -- g Monounsaturated -- g Trans 0 g Protein 1 g Sodium 204 mg Potassium -- mg Cholesterol -- mg Vitamin A 3 % Vitamin C 2 % Calcium 2 % Iron 1 %
First understand what our chicken masala powder is. It is simply the roasted and powdered top grade Indian spices mix, popularly known as chicken masala. Our chicken masala powder is prepared with the best Indian spices and so it guarantees and flavourful chicken dish. Chicken Masala Powder is were traditionally used for marinating and cooking chicken dishes. Carbs 42 g Dietary Fiber 4 g Sugar 0 g Fat 7 g Saturated 1 g Polyunsaturated 3 g Monounsaturated 1 g Trans 0 g Protein 9 g Sodium 0 mg Potassium 0 mg Cholesterol 0 mg Vitamin A 0 % Vitamin C 8 % Calcium 0 % Iron 0 %
Punjabi Masala is an aromatic and complex flavoured spice blend. The word Punjabi Masala means a blend of spices. The whole spices added in making Punjabi masala are warming and heaty. Thus, adding this spice blend in your food does make the body warm. The spices also are good for the tummy as they have both medicinal and digestive properties. Punjabi masala which is strong and intense. Calorie 18kcal Carbohydrates 3g Protein 1g Fat 1g Saturated Fat 1g Sodium 4mg Potassium 67mg Fiber 2g Sugar: 1g Vitamin A 23IU Vitamin B1 (Thiamine) 1mg Vitamin B2 (Riboflavin) 1mg Vitamin B3 (Niacin) 1mg Vitamin B6 1mg Vitamin C 1mg Vitamin E 1mg Vitamin K 1g Calcium 39mg Vitamin B9 (Folate 1mg Magnesium 14mg Phosphorus 16mg Zinc 1mg
Chat Masala is a tangy powder that can spruce up any dish with a pinch. It is a popular spice mix in India and neighboring countries, used in a host of recipes from Tikka, Bhalle, Papri, bhelpuri to fruits and curries. Sprinkle this chat masala on top of any dish and get an instant boost in its flavor. Calories - 165 8 % Total Fat - 5grams 0 % Saturated Fat - 0 grams 767 % Sodium - 18400 mg milligrams 8% Total Carbohydrates - 25 grams 29% Dietary Fiber - 7.2grams Sugars - 0 grams Protein - 5 g Magnesium - 0.3 mg 0% Phosphorus - 0 mg 0% Potassium - 2.4 mg 0%
Kabab Masala are various types cooked meat dishes; many variants are popular around the world. Kebab Masala consist of cut up or ground meat, sometimes with vegetables, and various other accompaniments according to the specific recipe. Kebab Masala consist of cut up or ground meat, sometimes with vegetables, and various other accompaniments according to the specific recipe. Carbs 48 g Dietary Fiber 0 g Sugar 0 g Fat 7 g Saturated 0 g Polyunsaturated 0 g Monounsaturated 0 g Trans 0 g Protein 10 g Sodium 31 mg Potassium 0 mg Cholesterol 0 mg Vitamin A 0 % Vitamin C 0 % Calcium 0 % Iron 0 %
Malvani Masala Recipe is a most popular spice powder used mainly from the Malvan region of Maharashtra which falls on the west coast. Being situated on the coastal borders the Malvani cuisine is influenced by two more other cuisine such as the Konkan and Goan. The best part of the spice is the aroma that comes out when once ground. Energy 72 Calories Protein 0 g Carbohydrate 0g Fiber 0g Fat 8g Cholesterol 0mg Sodium 0mg
Kolhapuri Masala Recipe is a spicy Maharashtrian Masala Chutney Powder) used as a versatile masala to add an authentic touch when cooking Maharashtrian cuisine. Earthy and aromatic it is not for the faint hearted as a lot of Kolhapuri dishes are popular for being extremely spicy - a trademark of this mall that is at the heart of most dishes. Fiery, with the heat of this combination of spices, it can be used in curries and sabjis alike. Calories 170 Calories from Fat 81 (47.6%) Total Fat 9g - Saturated fat 2g - Sodium 720mg 30% Carbohydrates 20g - Net carbs 17g - Sugar 3g - Fiber 3g 12% Protein 3g Vitamins and minerals Vitamin A 60 g 7% Vitamin C 3.6mg 6% Calcium 20mg 2% Iron 1.1mg 14% Fatty acids - Amino acids -
Sambar powder is an important ingredient found in South Indian kitchens. It is prepared by roasting and grinding various types of Indian spices. You can probably find sambar powder pre-made in stores or Indian cuisine stores in many brands and variations of flavours. Sambar is part of a tradition of lentil-based vegetable stews in southern India. Sambar often contains sambar powder. Sambar is usually served with steamed rice as one of the main courses of both formal and everyday South Indian cuisine. Vada sambar and idli sambar are popular for breakfast or an evening snack. Energy Value 369.355Kcal Protein 14.17gm Fat 15.07gm Total Carbohydrates 47.26gm Crude Fiber = 15.2gm Trans Fat 00gm Saturated Fat 0.83gm Monounsaturated fat 9.60gm Polyunsaturated fat 4.5gm Unsaturated fat 14.13gm Iron 4.69mg/1OOgm Sodium 212.60mg/1OOgm Dietary Fiber 23.45gm Calcium 333.3mg/1OOgm Sugar 00% Cholesterol 00mg/1OOgm Vit. 280.61mg/1OOg
Chole masala literally 'mix-spiced small-chickpeas also known as channay, chole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent. Chole Masala are given the stronger flavor and firmer texture even after being cooked. Calories 281 Total Fat 16grams 25% Saturated Fat 2.2g 11% Trans Fat 0g Cholesterol 0mg 0% Sodium 240mg 10% Potassium 379mg 11% Total Carbohydrates 29g 10% Dietary Fiber 7.6g 30% Sugars 6.9g Protein 7.7g Vitamin A 16% Vitamin C 51% Calcium 7% Iron 12%
The perfect blend of spices for the Perfect Biryani! Biryani Masala is an essential item in typical Indian kitchen. Cooked with a mix rice and veggies, Biryani Masala gives rise to aromatic and flavourful Biryani that will steal everyone's heart. Calories 18 Calories from Fat 8 Fat 0.9g1% Saturated Fat 0.2g1% Sodium 12mg1% Potassium 70mg2% Carbohydrates 3g1% Fiber 1.3g5% Sugar 0.2g0% Protein 0.6g1%