Maize Suppliers and Manufacturers

Maize is predominantly known as corn or makai in India. According to the demand and consumption statistics, maize is the third most important cereal after wheat and rice. The demand of maize is increasing at a higher rate than that of wheat and rice and it may exceed the demand of its competitor cereals someday. Maize, cultivated across all the countries, has an interesting composition that comprises of 70% carbohydrate, 10% protein, 10.4% albuminoides, 4% oil, 2.3% crude fibre and 1.4% ash. Maize also contains considerable amount of vitamin A, nicotinic acid, riboflavin and vitamin E. In some countries maize is used as fodder for the cattle. India's contribution in maize exports is increasing year on year. India managed to export a whopping 2,825,610.60 million tons of maize worth of Rs.4,037.50 Crores during the year 2014-15 . Maize is a main component of items such as pizza crust, corn syrup, plastics, etc. Maize has been a very useful resource to mankind. Maize can serve in various forms such as animal feed, food, starch, ethanol, oil, alcoholic beverages, food sweeteners, pharma, cosmetics etc. Our maize is supplied and exported to Indonesia, Malaysia, Bangladesh, Vietnam Social Republic and Nepal. Specifications of Maize Seeds: Moisture : 12% - 14% Max. Foreign Matter : 2% Max. Broken : 2.5% Max. Damaged Kernels : 5% Max. Admixture : 2% Max. Shriveled : 2.5% to 4.5% Max. Wevilled Grains : 1% Max. Aflatoxin : 20 PPB Max. Immature : 2%

Maize also called as corn, a member of the grass family Poaceae and the third most important cereal crop in the world. Maize has long been a staple food by many people in Mexico, Central and South America, parts of Africa and various other countries. Corn has become an important ingredient in American foods through the use of cornstarch. People have long eaten sweet corn and popcorn with little processing, and other kinds after processing into flour for making cornbread, Cornflakes, "AREPAS" which is used for making "Tortillas" or a sort of porridge, Direct cooking and consumption (known as Samp in southern Africa), and other artificial foods. We are one of the leading suppliers of ingredients like Corn Grits (available in various sizes), Corn Meal and Corn Flour used in Snacks industries, Breakfast Cereals, Breweries, Bakeries, Pizzas, Confectioneries & Biscuits manufacturing Industries. We are the supplier of raw corn, for both human consumption as well as bird, cattle/animal feeds, as livestock forage or silage for animals, to multiple range of industries. We supply both white and yellow corn varieties. Yellow corn is especially nutritious and can be used for cooking as well as eaten raw. White corn is a type of sweet corn and can be can be roasted, grilled, blanched, steamed, or pureed. Our products - Broken Maize, Corn Grits, Corn Flour, Corn Meal Broken Maize These are the prime products from a full degerming system consisting of the largest pieces of broken maize endosperm free of husk and germ. Available in a various range of sizes from 2mm to 6mm. Corn Grits The coarsest of mill granulations; degermed corn grits are generated from the hardest portions of the corn & contain no chemicals preservatives and are available in various sizes. Corn Flour Corn flour is used in various food processes like baking, snack dressings and pet foods. Our corn flour combines functionality and nutritional quality in a natural way, as it contains no supplements, additives or gluten. Corn Meal This finer meal is used in the Bakery industries, Pizza Stores, Hotel industries, etc. Dusting Meal-Medium-grade meal are used in hearth breads, pizzas, dry mixes, bread or muffin coatings and bakery blends. Our products are used as raw materials by leading FMCG industries including manufacturers of snacks, biscuits, breweries etc. They are used widely across the world to provide a wholesome quality finished food to make a better life to millions of people around the globe.

We furnish superior quality maize, available in different qualities, sub-categorized in Yellow & White maize.

Moisture: 10% to 11% max Oil / Total Fat: 1.00 % max Protein: 46% to 48% Crude Fibre: 6.00 % to 7.00% max Sand/Silica: 2.00 % to 2.50% max Urease activity Pack 25kg/bag (by pH difference): 30 units on EEC method

Yellow maize Origin: CIS Protein: 8-9% Moisture 13-14 % Max Admixture: 2.5% Heat damaged kernels: 3.5% Paking: 50 kg PPB

Health benefits of eating corn, such as improved digestive function, and prevent constipation,vitaminC content can boost the immune system. Antioxidants-lutein and zeaxanthin, will also help to eliminate free radicals in the body ,boost bone mineral density ,lowering blood pressure and reducing your risk of atherosclerosis, heart attacks, and strokes.

Maize also called as corn, a member of the grass family Poaceae and the third most important cereal crop in the world. Maize has long been a staple food by many people in Mexico, Central and South America, parts of Africa and various other countries. Corn has become an important ingredient in American foods through the use of cornstarch. People have long eaten sweet corn and popcorn with little processing, and other kinds after processing into flour for making cornbread, Cornflakes, "AREPAS" which is used for making "Tortillas" or a sort of porridge, Direct cooking and consumption (known as Samp in southern Africa), and other artificial foods. We are one of the leading suppliers of ingredients like Corn Grits (available in various sizes), Corn Meal and Corn Flour used in Snacks industries, Breakfast Cereals, Breweries, Bakeries, Pizzas, Confectioneries & Biscuits manufacturing Industries. We are the supplier of raw corn, for both human consumption as well as bird, cattle/animal feeds, as livestock forage or silage for animals, to multiple range of industries. We supply both white and yellow corn varieties. Yellow corn is especially nutritious and can be used for cooking as well as eaten raw. White corn is a type of sweet corn and can be can be roasted, grilled, blanched, steamed, or pureed. Our products - Broken Maize, Corn Grits, Corn Flour, Corn Meal Maize Broken These are the prime products from a full degerming system consisting of the largest pieces of broken maize endosperm free of husk and germ. Available in a various range of sizes from 2mm to 6mm.

Long nd Fresh Grains, Recent Crop. 14%, 20% Moisture Available. Immediate Loading

Maize

Commodity : 98% to 99% min. Purity : 98% to 99% min. Moisture : 13 % Max Broken : 2 % Max Protein : 9.0 % Min Damage : 6 % Max Covered Grain : 2 %Max. Ash : 1.57 % Max Fat : 5.00 % Max Aflatoxin : 20 PPB Max Contaminants Residue : Nil Other seeds &Kernels : Nil Hightech Machine Cleaned

Commodity : Yellow Maize ( Human consumption) Origin : India Purity : 98% to 99% min. Proteins : 9 % Max Moisture : 14.5%Max Damage : 6 % Max Foreign matter : 1 %Max. Aflatoxin : 20 % PPB Max Other seeds & Kernels : NIL Hightech machine cleaned

Corn, Zea mays, is an annual grass in the family Poaceae and is a staple food crop grown all over the world. The corn plant possesses a simple stem of nodes and internodes. A pair of large leaves extends off of each internode and the leaves total 8-21 per plant. The leaves are linear or lanceolate (lance-like) with an obvious midrib and can grow from 30 to 100 cm (11.8-39.4 in) in length. The male and female inflorescences (flower bearing region of the plant) are positioned separately on the plant. The male inflorescence is known as the 'tassel' while the female inflorescence is the 'ear'. The ear of the corn is a modified spike and there may be 1-3 per plant. The corn grains, or 'kernels', are encased in husks and total 30-1000 per ear. The kernels can be white, yellow, red, purple or black in color. Corn is an annual plant, surviving for only one growing season prior to harvest and can reach 2-3 m (7-10 ft) in height. Product origin : Mexico and Central America. Key Specifications/Special Features : Organoleptic: Natural state, smell and colour Moisture: 13.5% w/w max. Other colour maize: 5.0% w/w max. Pest damage grains: 3.0% w/w max. Rotten& diseased grains: 4.0% w/w max. Discoloured grains: 1.0% w/w max. Immature/shrivelled grains: 2.0% w/w max. Total defective grain: 5.0% w/w max. Inorganic matter: 0.5% w/w max. Foreign matter: 1.0% w/w max. Other grains: 2.0% w/w max. Filth: 0.1% w/w max. Live insect: Nil Dead insect: max 10 dead insects per kg Broken grains: 4.0% w/w max Port of Loading: Chennai, India Port of Discharge: To Any Port as per requirements Shipment Terms: FOB/CIF Mode of Payment: 70%TT/ LC Delivery to Port of Discharge: 15-20 days from the date of receipt of Confirmed Payment Instrument (L/C documents or Advance payment) Minimum order Qty: 5- 10 MT

Maize also called as corn, a member of the grass family Poaceae and the third most important cereal crop in the world. Maize has long been a staple food by many people in Mexico, Central and South America, parts of Africa and various other countries. Corn has become an important ingredient in American foods through the use of cornstarch. People have long eaten sweet corn and popcorn with little processing, and other kinds after processing into flour for making cornbread, Cornflakes, "AREPAS" which is used for making "Tortillas" or a sort of porridge, Direct cooking and consumption (known as Samp in southern Africa), and other artificial foods. We are one of the leading suppliers of ingredients like Corn Grits (available in various sizes), Corn Meal and Corn Flour used in Snacks industries, Breakfast Cereals, Breweries, Bakeries, Pizzas, Confectioneries & Biscuits manufacturing Industries. We are the supplier of raw corn, for both human consumption as well as bird, cattle/animal feeds, as livestock forage or silage for animals, to multiple range of industries. We supply both white and yellow corn varieties. Yellow corn is especially nutritious and can be used for cooking as well as eaten raw. White corn is a type of sweet corn and can be can be roasted, grilled, blanched, steamed, or pureed. Our products - Broken Maize, Corn Grits, Corn Flour, Corn Meal Corn Grits The coarsest of mill granulations; degermed corn grits are generated from the hardest portions of the corn & contain no chemicals preservatives and are available in various sizes.

Commonly known as peanut, it is a legume crop known for the edible seeds. Consumed in over 50 countries, India has a large base of groundnut cultivation- around 31 million hectares. Due to this extensive cultivation, we are able to supply large quantities of high quality peanuts all over the world. They are sued in several dishes including sweet dishes like pies, cookies, cakes, doughnuts etc. We supply different varieties of groundnuts based on their count and size. We also provide blanched and split variety of peanuts.

Description: White Color fine free-flowing powder free from extraneous matter Nutritional Information: ------------------------------- Energy (kj/Kcal): 1369/327 Carbohydrates - total (g-on db): 98.5 Sugar (g): 0.0 Protein (g): 0.60 Total Fat (g): 0 Saturated Fat (g): 0 Monosaturalted Fat (g): 0 Polyunsaturated Fat (g): 0 Cholesterol (mg): 0 Sodium (mg): 30.5 Potassium (mg): Applications Used For: Food: Bakery, snacks, thickening, bulking, texturizing, herbs and spices carrier, noodles, soups, chewing gum, condiments, dehydrated foods, mixes, gravies, puddings, sauces and brewing. Industrial: Textile-sizing, paper, adhesives, chemical/paints/dyes, manufacturing of ethanol/biodegradable polymers/polyols and corrugated boards. Pharma: Bulking, binding, dispersing and as an excipient.

Organic Status : USDA-NOP, EU, JAS HS Tariff code: 1106.20