Kiwi : The world's largest consumption of the first 26 kinds of fruit, kiwi is the most comprehensive. The content of Vc, Mg and trace elements in kiwifruit fruit was the highest. Among the top three low-sodium and high-potassium fruits, kiwi is at the top of the list because it contains more potassium than bananas and citrus. At the same time, the content of Ve and Vk in kiwifruit was determined to be excellent, low in fat and no cholesterol. According to the analysis, kiwi fruit vitamin content per 100 grams of fresh samples in general 100-200 mg, high up to 400 mg, about 5-10 times the citrus; sugar 8-14%, acid 1.4-2- 0%, but also with tyrosine and other amino acids 12 species. kiwi fruit contains a wide range of nutrients, most of the fruit is rich in one or two nutrients, but each kiwi can provide 8% DV folic acid, 8% DV copper, 8% pantothenic acid, 6% Fresh, 4% DV iron and vitamin B6, 2% DV phosphorus and Va as well as other vitamins and minerals. Kiwi in addition to kiwi alkali, proteolytic enzymes, tannin pectin and sugar and other organic matter, as well as calcium, potassium, selenium, zinc, germanium and other trace elements and the human body needs 17 kinds of amino acids, but also rich in vitamins, , Fructose, citric acid, malic acid, fat. A kiwi can provide a day more than twice the demand for vitamin C, known as the "king of fruit." Kiwi also contains good soluble dietary fiber, as the fruit of the most eye-catching place is contained in its superior antioxidant properties of plant chemical substances sod, according to the US Department of Agriculture research report, kiwi comprehensive antioxidant index in the Fruits among the top, second only to the thorns, blueberries and other small fruit, far stronger than apples, pears, watermelon, citrus and other daily fruits. And blueberries belong to the second generation of fruit is quite representative. Compared with sweet orange and lemon, kiwi fruit contains vitamin C ingredients are two times the first two fruits, so often used to fight against scurvy. Not only that, kiwi can stabilize mood, lower cholesterol, help digestion, prevent constipation, as well as thirst and diuretic and protect the role of the heart.
High-quality sweet taste fresh Kiwi. Color: Green Shape: oval maturity: 100 % size (cm): 27, 30, 33 grade: 1, 2 weight (kg): 70-110 gram and more than 110 gram. Origin: Iran FOB: Any port of Iran Availability: Sep to April PAcking:
we provide fresh organic kiwi from Iran, available from 1st October fresh kiwi available as follow: size 39(70-80 gr) size 36(80-90 gr) size 33(90-100 gr) size 30(100-110 gr) size 27(110-120gr) size 24(120-130gr)
Based in Pune & Bangalore(India), we have gained wide appreciation owing to our high quality products and client-centric approach. We give maximum importance to the quality of the products that we offer and thus conduct diverse quality tests.
Moisture:18-22% max SO2: 100PPM max, no other additives and preservatives;; Size: diametre 3.5â??5 cm, 10â??13 pieces/100g H2O: 18-22% SO2:100ppm max Sugar:60-70% max Shape: slices round feature: healthy and tasty style: dried, preserved, shelf life: 12 months Colour: green colour, with color addition(Bright blue)
Fresh Golden Kiwi: Type: Kiwifruit Variety: golden kiwi Shape: Oval Maturity: 80% Grade: Grade A Vitamin C content: 135.77mg/100g Style: Fresh Colour: Green Size (cm): 6.5 Total Acid: 0.49% Taste: sweet and sour Packaging Details: a) 3.5KG ctn 23/25 /27/30/36/39/42 pcs b) 10KG ctn 75/84/90/99/108/117 pcs c) Packing as customer's request Delivery Detail: 10 days after 30% deposit Delivery time: Within 7 days after your order is confirmed Stored and Transport: Cleanly stored and transported at or under temperature of minus 18 DC. The stowage of the goods must not cause any damage on the goods or packaging..Sufficient cold air circulation in the car/container is guaranteed at all times.
Kiwi Cavid handles about 4,000 tons of kiwi annually between September and March. The whole production concerns Greek kiwi, Hayward. Most of it comes from Pieria, Arta, Kavala, Xanthi and Imathia, the most suitable areas in Greece for the cultivation of kiwi. Continuous monitoring of the estates, control of harvest by agronomists and choosing the appropriate stage of ripening the fruits with regard to the desired sugar and dry matter values help substantially in the high quality of the fruits. The maintenance of kiwis in ideal conditions thanks to the excellent technological infrastructure of Cavid, contribute to a product that can maintain its qualitative characteristics taste, hardness in the long run.
We offer 1 class Kiwi for export from Greece. Currently loading to Africa, India, China, Asia and Europe. Kiwi is Tsechelidis sort, origin Greece, 10kg loose plastic or carton boxes, calibers 16-18-20-23-27-30-33-36-39-42, FCA Skydra, FOB Thessaloniki, CIF delivery port. Looking forward receiving your requests. Hayward season starting 15-16 of October.
The skin is green, the pulp will be jadite color, when you see the intersection surface, the red color is like radial pattern, just like a rising Sun, it is a very rare species. The planting Altitude is from 500---1000m.The fructescence is 15th August to 10th September. The average weight of single fruit is 82.7g, Soluble Solid State material is 19.6%---25.6%, Total Sugar is 13.54%, Total Acid is 0.49%, VC content is 135.77mg in 100g fruit pulp. The flavour is excellent.
Chinese name is HOT16A and also named Golden Kiwi, which is introduced from New Zealand by Agricultural Bureau of Shaan Xi province. The fruit is turbination, the average weight of single fruit is 80--140g, golden color fruit pulp, VC content is 120---150mg/100g, Soluble Solid State material is 15%---17%, The flavour is full of aroma. Be matured in the middle of October. The full bearing period will be in 4 or 5 years when the tree is growing, the output is about 2000kgs per 667m2.