The peanuts (seeds) are used for roasting or salting and for the preparation of peanut butter. The protein in peanuts is used in the manufacture of ardil, a synthetic fibre. The vegetable ghee is made from the peanut oil after hydrogenation. Product origin : Russia Minimum Order Size and Packgaing details MOQ : 2-4 FCL Package : 25 KG, Bulk, 50 KG
Commodity Ground Nuts Type : Bold/Java Bold Counts per Ounce: 35/40, 38/42, 40/45, 45/50, 45/55, 50/60, 60/70, 70/80 Java Counts per Ounce: 40/50, 45/55, 50/60, 60/70, 70/80, 80/90, 100/120, 120/140, 140/160, 160/180 Moisture: 7% max OR 8% max (as per customer requirements) Admixture: 1% max OR 0% max (as per customer requirements) Foreign Material: 0.50% max OR 0.00% max (as per customer requirements) Oil content: 42% - 48% max Aflatoxin: - Aflatoxin negative - 5 PPB (TLC method) - 10 PPB (HPLC/ELISA method with B1B2 contion) - 20 PPB (HPLC/ELISA method with B1B2 contion) - as per customer requirement Packing: - New Jute Bags of 50/25/20/10/9/8 Kgs Gross - New vacuum pack inside and outer layer with PP woven bags 25 Kgs Gross - One 20" FCL can load 20 MTS or 400 Bags of 50 Kgs each
Botanical Name: Arachis hypogaea The TLG 45 variety was released in the year 2007 at the releasing centre at MAU, Latur. The yield potential of this variety is around 1506kg/ha. The oil content in this seed is around 51%. The recommended state for this variety is Maharashtra. It is a large-seeded variety. Released in 2007, the Narayani variety was released in the releasing centre at ANGRAU, Tirupati. The yield potential of this variety is around 3764kg/ha. The oil content of this variety is around 48%. It is tolerant of mid-season moisture stress conditions. The Vasundhara variety of Groundnuts was released in 2007. The yield potential of this variety is about 2877kg/ha. The oil content in the variety is around 50%. It has been recommended to be grown in West Bengal, Orissa, Jharkhand and Assam. This variety is tolerant to stem rot and PBND. The VL- Moongphali-1 variety of Groundnuts was released in the year 2008 at the releasing centre is VPKAS, Almora. The yield potential of this variety is around 1943kg/ha. This variety has been recommended to be grown in Uttarakhand and is resistant to late leaf spot and root rot. Released in 2009 at CSAUAT, Mainpuri, the oil content of this variety is around 49%. This variety has been recommended to be grown in Uttar Pradesh, Punjab, Northern Rajasthan. It is resistant to rust and possesses a fresh seed dormancy of up to 40-45 days. It has been recommended for the Kharif season. The Jawahar Groundnut 23 was released in the year 2009 in JNKVV, Khargone. The yield potential of this variety is around 1631kg/ha. The oil content in this variety is around 49%. This variety is tolerant to ELS and LLS. It is also drought tolerant and has been recommended for the Kharif season. Released in the year 2009 at ANGRAU, Tirupati, this variety of Greeshma has a yield potential of about 2000-2500kg/ha. The oil content in this variety is around 49%. This variety has been recommended to be grown in Andhra Pradesh. It is tolerant to LLS, drought, high temperature and aflatoxin. The Kadiri 8 variety of Groundnut was released in 2009 at ANGRAU, Kadiri. The yield potential is around 1523kg/ha. The oil content in this seed is about 47%. Recommended to be grown in the state of Andhra Pradesh, this variety is tolerant of sucking pests and leaf spots. Released in 2009 at RAU, Hanumangarh, the Mallika variety of Groundnuts has a yield potential of 2579kg/ha. The oil content in this variety is about 48%. This variety is resistant to collar rot and PBND and is bold seeded. It has been recommended for the Kharif season.
Peanut or groundnut (Arachis hypogaea), is a species in the legume or bean family. The peanut was probably first domesticated and cultivated in the valleys of Paraguay. It is an annual herbaceous plant growing 30 to 50 cm (1.0 to 1.6 ft) tall. The leaves are opposite, pinnate with four leaflets (two opposite pairs; no terminal leaflet), each leaflet 1 to 7 cm (? to 2 inch) long and 1 to 3 cm (? to 1 inch) broad. Peanuts are known by many other local names such as earthnuts, ground nuts, goober peas, monkey nuts, pygmy nuts and pig nuts. Despite its name and appearance, the peanut is not a nut, but rather a legume. India is the second largest producer of groundnuts in the world. Indian groundnuts are available in different varieties: Bold or Runner, Java or Spanish and Red Natal. The main Groundnut varieties produced in India are Kadiri-2, Kadiri-3, BG-1, BG-2, Kuber , GAUG-1, GAUG-10, PG-1 , T-28, T-64, Chandra, Chitra, Kaushal, Parkash, Amber etc. They have a rich nutty flavour, sweet taste, crunchy texture and over and above a relatively longer shelf life. Soil conditions in some producing regions are ideally suited for dry, clean and spotless Groundnuts in Shell. Groundnut is the major oil seed crop in India and it plays a major role in bridging the vegetable oil deficit in the country. Groundnuts in India are available throughout the year due to a two-crop cycle harvested in March and October. Ground Nuts are important protein crops in India grown mostly under rain-fed conditions. The awareness and concern for quality amongst the Indian groundnut shellers and processors are growing steadily. Multiple sorting and grading are fast becoming a norm. Indian manufacturer have the capability to prepare and supply edible peanuts conforming to highest standards. Processed Peanuts: Apart from raw edible peanuts, India is also in a position to supply Blanched Peanuts, Roasted Salted Peanuts and Dry Roasted Peanuts and a variety of peanut based products. Major Growing States: Gujarat, Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra ,Rajasthan, Madhya Pradesh, Orissa, and Uttar Pradesh India Facts and Figures : The country has exported 7,26,535.91 MT of groundnuts to the world for the worth of Rs. 5,456.72 crores/ 813.45 USD Millions during the year 2016-17. Major Export Destinations (2016-17) : Indonesia, Vietnam Social Republic, Malaysia, Philippines and Thailand.
Good for brain: pine nuts contain rich phospholipids and unsaturated fatty acid, multi kinds of vitamin and minerals, it can promote the cell development and repair the injury, it is the good product for children, teen-agers and old people. . Anti-aging: pine nuts are rich in vitamin E, it protects the cells from the damage of free radicals, and make a lot of important enzyme in cells to maintain normal function. . Nourishing skin: pine nuts also contain rich linoleic acid and linolenate, they can nourishing skin and increase the flexibility of skin. . Prevention of cardiovascular disease: the variety kinds of unsaturated fatty acid that pine nuts contained can adjust and lower the blood fat, soften the blood vessels and Prevention and treatment of atherosclerosis
Groundnut meal is an important source of protein for livestock feeding in India. Three types of oil cakes are available in India, namely ghani pressed, expeller pressed and solvent extracted cake.The content of oil is variable according to the process of extraction of oil.
Groundnut Kernels: Offering the finest Groundnut Kernels in numerous varieties, the company ensures the delivery of a range with minimal impurity and admixture levels. As an Exporter and Supplier of Groundnut Kernels, the company ensures no spilt or damage in the consignments. The deliveries of the Groundnut Kernels are timely and the safety and cost-effective pricing are guaranteed.
We are offering ground nut seeds. Count condition 60-70 count 70-80 count 80-90 count 90-100 count 140-160 count Matching up with the ever-increasing requirements of the customers, our company is engaged in providing Ground Nut. Peanut Seeds Natural, Raw Cultivation Type; Natural, Organic Packaging Jute Bags.