Pulp, Fruit concentrate is obtained after evaporating water from Fruit pulp. The water is evaporated by treating pulp under vacuum at 0 deg Celsius. The yield in concentrate in more when compared to pulp. The yield differs according to fruit, in case of mango 2 kg of pulp yields 1 kg of concentrate. The following fruit concentrates are available :
Fluorspar Concentrates : Specification: CaF2: 65% 75% Size: 0-3mm , 0-5mm , 0-10 mm The sizes and specifications can be manage according to the users requirement’s
Kartikey Biotech is an active and well-known trading company supplying as ZINC ORE WITH HIGH ZINC PURITY . We can supply you with good price and high quality products from our companies. Customers satisfaction is our main purpose, We are offering you ZINC ORE with purity 35 to 50 %. We can supply this product quantity 1000*12 month. Material loading in Jumbo bags OR small bags. Product name ZINC ORE Zinc Content 35 to 50 % guarantee.
Magnetite Concentrate Moisture% < 5 Size :0- 0.3 mm Fe % > 60 Sulfur% < 0,50 P2O5% < 0.06 Price FOB (US dollars) : 60 Mini tonnage : 10 000 Maxi tonnage (loading per cargo) : 25 000 Embally : Bulk Origine : Morocco(Nador port)
Dear sirs We have on stock 200 tons of organic white grape concentrate at the time. If you have interested in organic white grape concentrate, i'm here to assist you. 1. Ex-work factory. Uzbekistan (we can provide cif destination) 2. Country of origin: uzbekistan. 3.Specification: Dry matter 70% Titative acidity: not less 1,0% Mass precipitation no more than 0.5% Co2------none. Brix: 64.5 Ph: 3.40 Acidity: 2.41 gr/100 (tartaric acid) Turbidity: 3.2 ntu (brix15) Colour: 78.2 (in 440 nm, brix 15) Clarity: 93.7 (in 625nm, brix 15) Starch: negative Pectin: negative Gelatin: negative Preservatives: not added Managing quality control 4.Packaging details: to be advised.
Name of product : Cobalt Concentrate 10-20% and Cobalt Hydroxide 24-26% and grade 8-10%. Price of product : LME Cobalt x Co% x payable % on dry basis ex-warehouse Zambia. Exact payable % to be determined for quality required. Product origin : Zambia Key Specifications/Special Features Harmonization System (HS) Code : Minimum Order Size : 500 mt, but up to 2000 MT per month Packaging details : Big bags
Specifications: Parameter Value Cr2O3 56% MIN SiO2 1.00% MAX Al2O3 12.00% MAX MgO 14.00% MAX Cr/Fe Ratio 3.2 / 1.00 MIN P 0.01% MAX S 0.01% MAX Moisture 8.00% MAX at 105 Deg. Cent. Size 0 - 2mm (Passing 90 % MIN)
Milk Permeate Concentrate (MPC) is made from fresh pasteurised skimmed milk. By a process of ultrafiltration, the milk protein is separated from the other components. The liquid concentrate is further concentrated and dried. MPC is available with a protein between 40 % and 85 % milk protein content. In the animal feed industry milk protein concentrate is used in products such as pet food and pig feed and as an ingredient for milk substitutes for calves. In the food processing industry, MPC is used in the manufacture of, for example, baked products, sports nutritional products, energy bars, milk beverages and desserts. Characteristic White to yellowish colour, typical milk taste and smell without foreign odour. Applications Nutritional and dietary products, geriatric nutritional products, recombined and processed cheese, bakery and confection products, processed meat. Benefits High protein low lactose ratio, MPC in cheese milk brings greater cheese yield, good heat stability, forms and stabilises fat emulsions, has excellent solubility and dispensability, high nutritional values, low heat process ensures proteins will not denature. Storage Product must be stored in a cool, dry place, at temperature below 25°C and relative humidity below 65%, product has a 2 years shelf life in the original packaging. Packaging Four-layer paper bag with polythene inner bag, 25kg net
Whey Permeate Concentrate is made from fresh, pasteurised whey, remaining after cheese making. The proteins are extracted from the whey using ultrafiltration. The liquid concentrate is then further concentrated and dried. Whey protein concentrate powder (WPC) is available with between 35 % to 80 % whey protein. In the food processing industry WPC is used in the manufacture of baked products, desserts, sauces, chocolate, milk beverages and sports nutrition and diet food, for example. In the animal feed industry, the product is used in pet food and pig feed and in milk substitutes for calves. Characterisctic White to yellowish colour, typical milk taste and smell without foreign odour. Applications Nutritional and protein fortified beverages, bakery, processed meat, dietetic foods, infant foods, confections. Benefits Replacement for skimmed milk (WPC34), alternative to egg-white (WPC80), boosts nutritional value of finished product, fat mimetic, good water-binding properties, gelation effects, excellent stabiliser, high solubility in a wide range of pH conditions, viscosity development, whipping/foaming properties, browning of baked products. Storage Product must be stored in a cool, dry place, at temperature below 25°C and relative humidity below 65%, product has a 2 years shelf life in the original packaging. Packaging Four-layer paper bag with polythene inner bag, 25kg net. There are various options if you want to order whey protein concentrate, ranging from in bulk and big bags to 25 kilo bags. You can also discuss a customised solution with Arion Dairy Products. If you need different packaging or composition for a particular reason, just let us know.
Ingredients: Boron 9%(B) water-dilutable Frost resistant, liquid mixture applied to both soil and leaves A highly concentrated fertilizer applied to plant leaves, designed to supply plants with micro ingredients on soils characterized by boron deficiency. It is recommended for garden plants, leguminous plants, and industrial-level cultivation. Application: potatoes, red beets, white beets, rape, tomatoes, carrots, and cabbage. PRO GREEN BORON: the necessary element for agricultural cultivations, ensures proper carbohydrate metabolism, prevents leaf fall, and stimulates plant growth, prevents drying and cracking of bark, increases the ability to absorb elements (potassium, phosphor, nitrogen), increases crop quantity and quality.
Having 30 years experience in tamarind and its product range, we would be glad to assist you in your need in any manner related to tamarind fruit.