PRODUCT INFO Green Thai chile peppers vary in size and shape, depending on the specific variety, and are generally small, conical, and slender, tapering to a point on the non-stem end. The pods range in length from 2 to 7 centimeters, and the skin is smooth, taut, and waxy, ripening from green to bright red when mature. Underneath the surface, the flesh is thin, crisp, and pale green, encasing a central cavity filled with small, round, and flat cream-colored seeds. Green Thai chile peppers have a subtly earthy and grassy flavor with an immediate, pungent heat. SEASONS Green Chilli are available year-round.
Green chillies are one of the most necessary components of Indian cuisine. A green chilli exporter in India exports tonnes of chillies overseas every year. The developing recognition of the inexperienced chilli is due to the fact of its special flavour and aroma. For that reason, green chilli export from India is a specific enterprise probability for our neighbourhood farmers and companies to enter the global market. The green chilli import from India consists of the import of distinctive kinds and features of chillies. The global demand for inexperienced chillies and their merchandise has been growing. This may additionally be due to the rising recognition of its flavour and fitness benefits. The Green Chilli exporter in India exports top-notch, exceptional inexperienced chillies to many international locations in the world. The Green Chilli import from India is, as a result, additionally predicted to increase in the coming years. Specifications of Green Chillies Color ; Green HSN code : 7096010 Size ; 3cm Storage Temperature ; Room Country of origin : India
Product: Green Chilli Variety: G4 Chilli/Palghar, Teja, Eagle Color: Green Storage Temperature: 4°C to 8 °C Optimum Relative Humidity: 85% to 95% County of Origin: India Packaging Details (Available Subject To Buyer Requirement) Minimum Order Qty: 1 x 40 Feet or 20 Feet Reefer. Container For Ocean Minimum order Qty.: 1000 Kgs + For Air Shipment
Green Chilli
Green chilli, another popular ingredient in many cuisines, is a valuable source of essential nutrients.
Product Name : Green Chilli Price FOB in USD : 900 Product Detailed Desciption : Like other chili peppers, green chilies are rich in vitamins, minerals, and antioxidants Minimum Order Qty : 10 Tons Country Where Products is Manufactured : India Packaging Details : 25 Kg Hdpe Bags With Inner Lining Product Standards : Versatility,Nutritional Value,Long Shelf Life HS Code : 709 Payment Terms : Payment Terms- 50% against our P.I. by SWIFT and balance on e-mailing the bill of landing after Dispatch,All Prices are ex-works
Sun-kissed and bursting with flavor, Indian green chillies, also known as hari mirchi, are a vibrant addition to any cuisine. Cultivated across diverse regions, these chillies come in a variety of shapes and sizes, from the long, slender Byadgi to the rounder Guntur variety. Their fiery heat ranges from mild to scorching, depending on the cultivar. Indian green chillies are hand-picked at their peak freshness, ensuring a robust aroma and a crisp bite. India, the land of vibrant spices, boasts a rich heritage of cultivating some of the world's most sought-after chilies. Among these fiery gems, green chilies stand out for their versatility, freshness, and intense flavor profile. Here's a closer look at Indian green chilies, a culinary delight ready to set your taste buds ablaze: Varieties Galore: India offers a diverse range of green chilies, each with its own unique characteristics. Popular varieties for export include: Guntur Sannam: Hailing from Andhra Pradesh, these long, slender chilies pack a powerful punch. Their emerald green skin hides a fiery interior, making them ideal for curries, pickles, and chutneys. Kanthari: Cultivated in Kerala, these small, round chilies are known for their intense aroma and vibrant green color. Their heat level is moderate, making them perfect for adding a touch of spice to seafood dishes and stir-fries. Byadagi: Karnataka's pride, Byadagi chilies are medium-sized with a thick flesh. Though initially mild, their heat builds slowly, delivering a long-lasting warmth. Their smoky flavor makes them perfect for roasting and adding depth to curries and gravies. Jwala: Grown in the foothills of the Himalayas, these tiny chilies are deceptively hot. Their wrinkled skin and bright green color belie their fiery nature, making them ideal for use in small quantities to add a kick to chutneys and dips. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free
Green Chilly
Green chillies are hottest, pungent and known for their eye-watering peppery flavor. At Pramoda Exim, we can source you the best and fresh green chillies directly from their producers. The best green chilly in India comes from Guntur in Andhra Pradesh and we can get you the most admired and fresh range of green chillies directly from Guntur for your needs. We are specialist suppliers and exporters of green chillies in Indian market sourcing green and red chillies across the globe. So, whatever be your requirement in whatever quantity and from wherever, we can source your requirements in the best way possible and within the promised timelines for sure. Product Name : Green Chilli Grade : A Colour : Green and Fresh Damaged Goods : 2% Crop : New Crop Quality : Super Quality and low price Place of Origin : Guntur, Andhra Pradesh, India Assurance : Quality Assurance Delivery : Delivery In time Packed : 5kg, 50kg, 15kg and 20kg Well packed
Price will depend on the destination and hence be available on request Chilli-G4 Available in Per Box - 4.5 KG Buy - Minimum Quantity - 3100 Boxes Sell - Minimum Quantity - 3100 Boxes Shipment - 40 Feet Refer Container
We grow as well as the source from fellow farmers high grade fresh green chili for export round the year; available in a variety of lengths and thicknesses; at best prices
Green Chilli
High Quality with Hygienic product
Green chili refers to the unripe, green-colored fruit of chili pepper plants. These chilies are widely used in various cuisines around the world to add heat and flavor to dishes. Here are some key aspects of green chili: Stage of Ripeness: Green chilies are harvested before they reach full maturity and turn red. While they are still green, they have a different flavour profile compared to their fully ripened counterparts. Varieties: There are many varieties of green chili peppers, each with its own level of heat and flavor. Common varieties include jalape�±o, Serrano, poblano, Anaheim, Thai green chilli, and more. Health Benefits: Like other chili peppers, green chilies contain capsaicin, a compound that has been associated with various health benefits, including potential metabolism-boosting effects and pain relief.
Botanically, fruits and vegetables are classified depending on which part of the plant they come from. A fruit develops from the flower of a plant, while the other parts of the plant are categorized as vegetables. Fruits contain seeds, while vegetables can consist of roots, stems and leaves
Dry Red Chilly S-17 with Stem Color- Red Pungency Value- SHU75000 to 110000 Grades- Best Medium Best Deluxe Length- 6 to 9 cms without stem Moisture- Less than 10% Shelf life- 12 months Packing- Jute Bags/P.P. Bags Available without stem also MOQ 8 MT Packing-
Size: 4 - 7 cm, Moisture: 13% max, Shelf Life: 24 months
Length: 6-8cm. Color: 99% red. Impurity: 1% max. Humidity: 9% min. Moisture: 12% max. With or without stem. Spicy: extremely. Drying Process: AD. Shelf Life: 24 months. Place of Origin: Vietnam.
Chilli is a spice used in many food industry, especially dried chilli. Due to the long storage time, reduced weight and size, in the food industry, dried chilli is mainly used. Dried chilli can be ground into flour, chilli flakes in the production of instant noodles, chilli sauce, dipping sauce, spice powder, dried beef ...
Dry Red Chilli From Andhra Pradesh , India.
