we sell cassava in large quantity direct from our farm . contact us for affordable price .
Product Description - We produce cassava flour with a biotechnological Price of product ( USD price or FOB price) - 1100USD 1350USD per MT Product origin - Indonesia. Key Specifications/Special Features - "Certification: HACCP, ISO 9001, Organic, 100% Gluten Free Australian Laboratorium, Halal (Premium Quality) Place of Origin: Indonesia Packaging: 25kg/ PP Bag Shelf Life: 24 Months Grade: Food Grade Ingredient: 100% Cassava Flour Supply Ability: 70 Metric Ton/ Month Place of Origin Indonesia Port Of Loading Tanjung Mas Port Payment Term DP,TT Delivery Time Shipment within 14 working Minimum Order Size and Packaging details - Packing 25 Kg Bag , Minimum Order Quantity20
Whole cassava and sun dried cassava chips. Our cassava is harvested in Thailand and sun dried to 14% moisture content (regular spec) at our processing plants. High grade, supplied according to customer requirements. Often used in bioethanol production, food stuffs and animal feed. Please contact us with your requirements for quotes.
Cassava is a crop that grows all year round and is consumed mostly by Pacific Islanders. It has a high value in starch and is a good source of Vitamin A and Vitamin C. It is a crop that sustains most families in their livelihood and is a source of income to most rural farmers. Cassava is exported to New Zealand, Australia, Canada and to other Pacific Islands. The Agricultural Marketing Authority sources its Cassava from the two main Islands in Fiji and is reaching unreachable areas that do not have access to any market outlets. To assist our rural farmers, AMA has a policy to grade, weigh and pay farmers at the farm gate before it is transported for processing at the Warehouse. It is than peeled, washed and stored in blast freezes with temperature of minus 18 to 21 degrees for 24hours before it is packed for export and local markets.
Cassava is an important tuber crop (alongside potatoes and yams) and one of the most important sources of carbohydrate in the developing world. Used to make tapioca, animal feed, and even laundry starch, cassava is thought by to improve health by boosting immunity and regulating digestion. Its starchy roots are a major source of dietary energy for more than 500 million people. Cassava can be stored in the ground for several seasons, thereby serving as a reserve food when other crops fail. Tapioca starch is not only for household consumption. It is also used as a raw material for products in number of industries, as follows: 1. Food and beverage industries2. Sweetener industries3. Textile industry4. Paper industry5. Glue industry6. Plywood industry 7. MSG and lysine industries8. Medical industry 9. Biodegradable materials 10. Charcoal briquette These diverse applications make the undeniable note that cassava is the very important crop for agriculture and the development of industrials in general. No matter what form it may take, the benefits remain unchanged.
Some of the many reasons that make cassava flour such a good flour include the fact that it’s: • Gluten-free While conventional flours contribute to problems such as leaky gut and inflammation, cassava is a completely gluten-free option. Studies have shown that cassava flour is a low-sugar alternative that can help blood sugar levels stay stable. • Easy to digest For those who struggle with irritable bowels or a sensitive stomach, cassava presents a perfect alternative for troubled bellies. Uses and Benefits of Cassava Flour Cassava is unique because it doesn't tend to trigger most allergies. Many people may not realize that traditional flours and bread can spike their blood sugar even if they aren't consuming a lot of sugar. • Low in sugar If someone has diabetes or is trying to watch his or her blood sugar, it is very important for him or her to be aware of which foods have a low glycemic index. Cassava eliminates this problem by being free of common allergens. It is gentle and easy to digest, presenting a non-irritating alternative to heavier flours. It can also be important for people with autoimmune triggers to cut back on common allergens and food irritants.
Product Description : Cassava, an important tuber corp and most important source of carbohydrate in the world. It is used to make tapioca, animal feed and laundry starch. It is thought to improve health by boosting immunity and regulating digestion . Price of product ( USD price or FOB price) : US$350 - US$400 / Metric Ton Product origin : Vietnam / Cambodia Key Specifications/Special Features : + Starch content: 85% min + Whiteness: 90%min + Moisture: 13% max + PH: 5-7 + Ash: 0.02% max + Fiber: 0.02% max + Viscosity: 750BU min Payment Term : T/T or L/C at Sight Port of Loading : Vietnam / Cambodia Minimum Order Size and Packgaing details ; Packaging: in 25, 50 PP/PE bags and jumbo bags. Min order - 19 Metric Ton ( 1 X 20FT Container )
Kinazi Cassava Flour 2kg Bags (4.409 lbs)-1 Pallet $2643.85 Naturally Gluten Free and Grain Free Suitable for vegan, vegetarian and paleo diets For making gluten free bread, cakes, pies, muffins & cookies All-Purpose Cassava Baking Flour is gluten-free, grain-free, nut-free and ethnically produced from premium whole fresh cassava that is totally different to tapioca flour. Cassava flour is made from the whole root and is an ideal substitute for all recipes using wheat flour. 100% Pure, with natural white colour, mild and neutral in flavour, All-Purpose Cassava Flour feels and looks like regular wheat flour. Premium quality.