Museli Breakfast Cereal Our Natural Muesli range is created by blending premium quality rolled oats with a range of fruit, oat bran straws, and seeds. Natural Rolled Oats, Oat Bran Straws, Sultanas, Dried Pineapple and Banana Chips.
All-Bran 18x750g Bran Flakes 10x500g Bran Flakes 14x750g Coco Pops 16 x 550g Coco Pops 10 x 295g Coco Pops CMB 14x6x20g Crunchy Nut CF 16x500g Crunchy Nut CF 14x750g Frosties 14x750g Frosties 16x500g Frosties CMB 14x6x25g Fruit 'n Fibre 20x500g Krave Choc Nut 12x375g Coco Pops Rocks 10x350g Corn Flakes 16x450g Rice Krispies 14 x 510g Krave Milk Choc 12x375g Rice Krispies 12 x 700g Rice Krispies 8 x 340g Rice Krispies CMB 14x6x20g RK Squares ChocCar 18x4x36g RK Squares MMAL 18x4x28g Special K 16x500g Special K RedBerries10x360g Variety 12x8pk C&C
KELLOG'S BREAKFAST CEREAL Origin: Indonesia Variant: Rice Krispies, Corn Flakes, Frosties, Coco Loops, Spesial K, Spesial K Oats & Honey, Honey Crunch Packing/Carton: [9 Boxes], [12 Boxes], [18 Boxes] We can offer you mixed container with wide range of product ( up to 1000 product ) & small MOQ for allows you to test market and to reduce your risk
Raisins and Cubed dried figs must be the main fruit ingredients of Breakfast cereal, Granola and Muesli production. Dried fruits are very rich in nutritive minerals. Raisins are by far the most iron containing food and dried figs have more calcium than even milk. These assets of Raisins and Cubed figs, plus the most pleasant taste of both, make them ideal as Breakfast cereal and Muesli ingredient. We are packing/exporting dried figs and raisins since 1923 and shall be very pleased to revert with full details and offers.
Labh group of companies ( snacks food projects division ) Presents Breakfast cereals manufacturing plant Breakfast cereals manufacturing plant Complete breakfast cereals manufacturing plant on turn-key basis with best quality, most competitive price and world class services Features •Globally proven technology •Excellent product quality •Simple in design •Easy to operate •Low maintenance •Strong build for long-life •Extensive testing by quality control department before shipment •Widely used by customers from all around the world •Best after-sales service List of machines : MachineApplication / use Flour mixerTo properly mix raw material Double screw extruderTo form breakfast cereals by extrusion process Shaping machineTo give desired shape to breakfast cereals after extrusion, if needed Three way drying machineTo dry breakfast cereals after extrusion Sugar coating machineTo coat sugar on breakfast cereals Drying machineTo dry breakfast cereals after sugar coating Cooling machineTo cool breakfast cereals before packaging Automatic pouch packing machineTo automatically pack breakfast cereals in heat sealable laminated pouches and bags. Sea worthy export packing
Corn Flakes/ Breakfast Cereals are a kind of breakfast with high nutritional value. They usually use corn powder and other cereals as main raw material, through mixing, extruding, flaking, drying, baking, coating and cooling, to get crispy flakes. It always service as breakfast cereal mixed with milk or coffee. But it can also be a kind of leisure snacks. This process line can also make other shapes of cereals such as rings, balls, chocos, curls etc. Size: 39000x1200x2200mm.
1. Product introduction: Snack machine is a new type designed and developed by ourselves on the basis of learning from advanced technology in the world so that its technical performance and quality of products both reach to the most advanced in the world. Corn snack ball machine will finish mixing, extruding, cutting, spraying and producing in one-pass operation automatically. Corn ball machine features lots of types, flexible collocation, extensive applied materials, various products and easy operation. Wooden case
Corn flakes /breakfast cereals are a kind of breakfast with high nutritional value. They usually use corn powder and other cereals as main raw material, through mixing , extruding ,flaking, drying, baking, and cooling ,to get crispy flakes .It always service as breakfast cereal mixed with ilk or coffee. But it can also be a kind of leisure snacks. This process line can also make other shapes of cereals such as rings , balls, chocos, curls etc. Components of this line:1mixer 2 screw conveyer 3double-screw extruder 4vibrate cooler 5air conveyer i 6flaking machine 7 air conveyer ii 8pre-dryer 9 hoister 10vibrate feeder 11baking machine 12air conveyer iii 13 sugar sprayer 14multi-layer oven 15 cooling machine. Standard.
High Quality Corn Flakes Breakfast Cereal Making Machinery Price This line takes corn flour and other grains flour or grain grits as raw materials. It includes mixing, extruding ,flaking, drying ,high temperature baking, flavoring ,cooling . The whole line is automatic. The corn flakes shaped by the machine is crispy . Raw materials Corn flour, rice flour, corn grits and other grains flour etc Voltage and frequency Three phases: 380V/50Hz, Single phase: 220V/50Hz (China standard) We can make it according to customers' Local voltage according to different countries (400v/ 415v /480v.). Packaging and delivery A. We will pack all necessary machines into wooden cases. For drying machine, and heavy extruders, we will fix them in the container with very strong iron wire. B. If by LCL for small quantity machines, we will let send to QINGDAO port for loading. C. If need containers, our trucks will take the containers from port to our factory for professional and safely loading, and then return to port for shipment. Service 1. Consultation service before, during,and after sales; 2. Project planning and design service; 3. Debugging of equipment until everything is functional; 4. Management of equipments' long distance shipping from seller's factory to the named place by buyer; 5. Training of equipment maintenance and operating personally; 6. New production techniques and formulas; 7. Provide 1 year complete warranty and life-time maintenance service Factory 1. 9 years manufacturing experience 2. Exporting to many countries, rich exporting experience 3. Approved by CE,ISO,SGS 4. Professional sales and after sales team, engineer available to serve overseas
Corn Flakes Processing Line is a continuous and economical process with an easily controlled production cycle. The use of a five-layer roaster in cereal flakes production allows to change cooking conditions in function of different raw materials, in order to make the line quite versatile and capable to give final products the best blister effect. Product Feature A finished product having long lasting crispness in milk due to minimal damage of the cereal's starch structure during processing thanks to the particular process conditions. An end product exhibiting the best combination of texture, colour and flavour base on an accurate control of the conditioning, drying and toasting stages of the process. Unlimited choice of shapes and formulae for shaped cereal such as stars, crispies, pillows, rings, stars etc. Simple and fast possibility of intercombing the two over mentioned lines, in order to obtain the widest range of products with minimum expense. Product Specification/Models Model: SP65-IV, 120kg/hr Model: SP100-IV, 250kg/hr Corn Flakes Processing Line is not just a combination of machines, but an integrated process starting with raw material feeding and ending at the packaging room. Thus, the system is quite versatile and able to produce a wide variety of cereal flakes and shaped breakfast cereals. Application Having the ability to add vitamins, proteic concentrates and fibre further enhances the ranges of products possible with the Mapimpianti system, thus allowing you make the right product for each market segment. Based on low density, strong product structure an low permeability, breakfast cereals made on Corn Flakes Processing Line are excellent for coating with sugar solution. Other Information With the development of economics all over the world, people is accustomed to take milk and corn flakes as breakfast. It is convenient and has rich nutrition. Our company has carefully studied the life customs in western countries, we've developed this Corn Flakes Processing Line. The relevant technology has reached the peak of the same equipments made in Europe. One characteristics of this processing line is that the final product is automatically produced in one time, so it is in high automaticity. wooden cases
Sorghum, also known as jowari, is the dried part of Sorghum vulgare. It is a part of staple diet of millions in tropical regions of Asia and Africa where it serves dual purpose of food and fodder.Sorghum in India is available in three varieties namely yellow shorgum, white Sorghum and red Sorghum. Sorghum is one those grains that can grow in very harsh environmental conditions. Due to this characteristic it has helped to sustain 60 million lives in rural India. Shorgum is gaining popularity due to its nutritional benefits. Apart from being gluten free, Sorghum is high in antioxidants. Sorghum is beneficial in cancer, diabetes, heart disease and some neurological diseases. India is the third largest producer of Sorghum in world where 95% of Sorghum grown in India is cultivated in the states of Maharashtra, southern states of Karnataka, Telangana and Andhra Pradesh. Rest of the contribution comes from the states of Madhya Pradesh, Rajasthan, Gujarat, Tamil Nadu and Uttar Pradesh.Keshavam International procures Sorghum from various places after testing the quality of seeds. Sorghum can be utilized in making muffins, breads, pizzas, pastas, casseroles, cookies, cakes, pies, etc.
Amaranath has been cultivated as a grain for 8,000 years. The yield of grain amaranth is comparable to rice or maize. It was a staple food of the Aztecs, and was used as an integral part of Aztec religious ceremonies. The cultivation of amaranth was banned by the conquistadores upon their conquest of the Aztec nation. Because the plant has continued to grow as a weed since that time, its genetic base has been largely maintained. Research on grain amaranth began in the US in the 1970s. By the end of the 1970s, a few thousand acres were being cultivated. Much of the grain currently grown is sold in health food shops.