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Vannamei Shrimp or Whiteleg shrimp also known as Pacific white shrimp or King prawn, is a species of prawn of the eastern Pacific Ocean commonly caught or farmed for food. PDTO (Peeled and Devein Tail On) Vannamei Shrimp soaked IQF size 16/20 - 61/70 (also available for Block Frozen)

Shrimp Specifications may allowed by ask and inquiries.

Minimun Order Quantity: 1x20ft
Port of Loading: Tanjung Perak, Surabaya, Indonesia
Airfreight: Surabaya Juanda International Airport
Payment: TT/LC

Vannamei Shrimp or Whiteleg shrimp also known as Pacific white shrimp or King prawn, is a species of prawn of the eastern Pacific Ocean commonly caught or farmed for food.
1a) PND (Peeled and Devein) Vannamei Shrimp soaked IQF size 16/20 - 61/70
1b) PDTO (Peeled and Devein Tail On) Vannamei Shrimp soaked IQF size 16/20 - 61/70
1c) PD (Peeled Devein) Vannamei Shrimp BF (Block Frozen) size 16/20- 100/200
1d) PD Vannamei Shrimp soaked Vacuum pack size 16/20 - 100/200a
1e) Whole Vannamei Shrimp IQF size 16/20 - 100/200 Piece, Whole, and all Cleaned. (also available for Block Frozen)

Shrimp Specifications may allowed by ask and inquiries.

Minimun Order Quantity: 1x20ft
Port of Loading: Tanjung Perak, Surabaya, Indonesia
Airfreight: Surabaya Juanda International Airport
Payment: TT/LC

Vannamei Shrimp or Whiteleg shrimp also known as Pacific white shrimp or King prawn, is a species of prawn of the eastern Pacific Ocean commonly caught or farmed for food. PND (Peeled and Devein) Raw Vannamei Shrimp soaked IQF size 16/20 - 61/70 (also available for Block Frozen) or EZP (Easy Peeled)

Shrimp Specifications may allowed by ask and inquiries.

Minimun Order Quantity: 1x20ft
Port of Loading: Tanjung Perak, Surabaya, Indonesia
Airfreight: Surabaya Juanda International Airport
Payment: TT/LC

1. Product Name:
Frozen Shrimp (Raw/Boiled/Blanched -Tail-on/Tail-off)

2. Scientific Name (example):
Litopenaeus vannamei (Whiteleg Shrimp)
Penaeus monodon (Black Tiger Shrimp)

3. Product Type:

IQF (Individually Quick Frozen)

Block Frozen

Semi IQF

4. Processing Form:

Head-on Shell-on (HOSO)

Headless Shell-on (HLSO)

Peeled and Deveined Tail-on (PDTO)

Peeled and Deveined Tail-off (PD)

Peeled Undeveined (PUD)

Butterfly Cut

Skewered / Cooked / Blanched (as per order)

5. Size/Grading:

Graded by count per pound or kilogram (e.g., 16/20, 21/25, 26/30, 31/40, 41/50, etc.)

Grading tolerance: ± 5%

6. Color:

Natural pinkish-gray to translucent white (raw)

Pinkish-white to opaque white (cooked/blanched)

7. Texture:

Firm, elastic, non-mushy flesh

No foreign odor or discoloration

8. Odor:

Fresh, sea-like smell

No off-odors or signs of spoilage

9. Glazing:

10% - 20% as per buyer requirement (protective ice coating)

10. Moisture Content:

As per IQF standard â?? within acceptable limit to maintain texture and taste

11. Shelf Life:

12 to 24 months at -18�°C or lower

12. Packaging:

Retail: 250g, 500g, 1kg pouches

Bulk: 5kg / 10kg cartons

Vacuum-packed or standard poly packs, master carton with liner

13. Storage Conditions:

Deep frozen at -18C or below

Avoid thawing and refreezing

14. Compliance & Certification:

HACCP Certified

EU/USFDA Approval (if exporting)

Free from antibiotics, preservatives, and additives

Microbiological and chemical parameters meet exporting country requirements

Premium Frozen Vannamei Shrimp, also known as Whiteleg Shrimp (Litopenaeus vannamei), is a popular farmed seafood product supplied to international markets. The shrimp is carefully harvested, sorted, graded, processed, and frozen under controlled hygienic and cold-chain conditions. It is available in head-on shell-on (HOSO), headless shell-on (HLSO), peeled and deveined (P&D), peeled tail-on, and other customized formats.

Sceintific Name : Litopenaeus vannamei
Presentation : Head on shell on Vannamei (HOSO)
Packing : 10 X 1 Kg Semi IQF, Net Weight
10 X 1 Kg Semi IQF, 20% 30% Glaze
6 X 1.5 Kg Block, Net Weight
1 X 10 Kg IQF 10%, 15% Glaze
Size : 10/20, 16/20, 20/30, 30/40, 40/50, 40/60, 50/60, 21/25, 26/30, 31/40, 41/50, 50/60

Common Name : Whiteleg Shrimp / Vannamei Shrimp
Product Form : Raw, whole, frozen
HOSO ; Head-On, Shell-On
Processing : Washed, graded, sorted and frozen
Freezing : IQF / Block Frozen
Sizes : 8/12, 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90 pcs/lb
Glazing : Typically 5 - 20%, according to buyer specification
Color : Natural grey/white shell with clean appearance
Texture : Firm and succulent
Flavor : Mild, clean and naturally sweet shrimp flavor
Storage : 18C or below
Shelf Life : Typically 18 - 24 months under proper frozen storage

Frozen shrimp are carefully selected, cleaned, and processed under hygienic conditions to maintain freshness, texture, and natural flavor. Rapid freezing technology helps preserve quality and shelf stability for international seafood markets.

Suitable for retail, food service, wholesale distribution, and seafood processing applications. Available in various sizes and specifications, with reliable export supply and consistent grading standards.

Processing: Individually Quick Frozen IQF
Moisture Control: Properly frozen for freshness preservation
Color: Natural pink to white shrimp appearance
Texture: Firm body with clean surface quality
Glazing: Low glaze percentage available
Storage Temperature: Maintain at -18C or below
Packaging: Export-standard frozen seafood cartons

Tiger shrimp, also known as giant tiger prawn or black tiger shrimp, is a popular species of shrimp that is known for its large size, distinctive stripes, and sweet and succulent taste. Some of the specifications of tiger shrimp include:

1. Size: Tiger shrimp can grow up to 12-14 inches in length, with an average weight of 200-300 grams.

2. Appearance: The distinctive feature of tiger shrimp is its striking stripes that run along its body, which can range from black to grayish-blue in color. The head and tail are typically a reddish-brown or yellowish color.

3. Taste: Tiger shrimp has a mild, sweet flavor and a firm, succulent texture that makes it popular for grilling, baking, or sauteing.

4. Nutrition: Tiger shrimp is a good source of protein, omega-3 fatty acids, and minerals, including selenium, zinc, and magnesium.

5. Harvesting: Tiger shrimp is primarily farmed and harvested in Asia, especially in countries like Thailand, Vietnam, and India.

6. Sustainability: Due to the overfishing of wild shrimp stocks, tiger shrimp farming is often criticized for its environmental impact, including pollution, disease outbreaks, and habitat destruction. Some producers are trying to adopt sustainable farming practices, such as reducing chemical use and improving water quality.

Origin: Vietnam

Red shrimp origin Argentina
HOSO
HLSO
Seafrozen and landfrozen
Packing 6x2 kg or 1x6 kg
Container capacity - 24 tons

Product name: Dried Vannamei Shrimp
Variety: Vannamei Shrimp
Color: Natural Vannamei Shrimp
Ingredients: 100% high quality shrimp
Processing Type: Headless, Skinless
Processing: Sun Dried Sea Shrimps
Size: Customers Requirements
Packaging: Bag or Customer's Request
Shelf Life: 12 months
Storage Type: Dry place
Instruction for use: Food
Place of Origin: Vietnam

Packaging: Vacuum Pack
Shelf Life:1 year
Storage Type: cool, dry place
Ingredients: 100% Natural Shrimp
Instruction for use: Food
Place of Origin: Ho Chi Minh City, Vietnam

Packaging: Vacuum Pack
Shelf Life:1 year
Storage Type: cool, dry place
Ingredients: 100% Natural Shrimp
Instruction for use: Food
Place of Origin: Ho Chi Minh City, Vietnam

Packaging: Vacuum Pack
Shelf Life:1 year
Storage Type: cool, dry place
Ingredients: 100% Natural Shrimp
Instruction for use: Food
Place of Origin: Ho Chi Minh City, Vietnam

Specifications:
Origin: Vietnam.
Variety: vannamei.
Moisture: 12% max.
Shelf-life: 12months.
Size: big (200-300pcs/kg), medium (400-600pcs/kg), small (>600pcs/kg).
Process: Clean => Steam in hot water => Sun drying => Peeling => Sorting by sizes => Packing.
Packaging: 1kg vacuum PE bag * 10 PE bags/ carton. 40ft = 8.3tons.
If you're interested in our products, please contact us via:

Specifications:
Origin: Vietnam.
Variety: vannamei.
Moisture: 12% max.
Shelf-life: 12months.
Size: big (200-300pcs/kg), medium (400-600pcs/kg), small (>600pcs/kg).
Process: Clean => Steam in hot water => Sun drying => Peeling => Sorting by sizes => Packing.
Packaging: 1kg vacuum PE bag * 10 PE bags/ carton. 40ft = 8.3tons.
Payment & Delivery Terms:
Payment: T/T (50% in advance, balance negotiable).
Delivery: Fast and reliable shipping with this secure packaging.

If you need more information, please contact me via,

Our Dried Shrimp is sourced from high-quality Vannamei shrimp, harvested in Vietnam and carefully processed to ensure premium taste and freshness. The shrimp undergo a meticulous cleaning process, followed by steaming in hot water, sun drying, peeling, and size sorting to deliver a consistent and flavorful product.

We offer dried shrimp in three size categories to suit various culinary needs: large (200-300 pcs/kg), medium (400-600 pcs/kg), and small (over 600 pcs/kg). With a maximum moisture content of 12%, our dried shrimp maintain optimal texture and shelf stability, boasting a shelf life of 12 months when stored properly.

Experience authentic Vietnamese dried shrimp with guaranteed quality and freshness, ready to enhance your recipes with natural flavor and aroma.

Origin: Vietnam.
Variety: vannamei.
Moisture: 12% max.
Shelf-life: 12 months.
Size: baby, medium, medium big, big and large
Process: Clean => Steam in hot water => Sun drying => Peeling => Sorting by sizes => Packing.
Packaging: 1kg vacuum PE bag * 10 PE bags/ carton.

We have a factory in Vietnam, contact us for the best and most suitable price.

Origin: Vietnam.
Variety: vannamei.
Moisture: 12% max.
Shelf-life: 12months.
Size: big (200-300pcs/kg), medium (400-600pcs/kg), small (>600pcs/kg).
Process: Clean => Steam in hot water => Sun drying => Peeling => Sorting by sizes => Packing.
Packaging: 1kg vacuum PE bag * 10 PE bags/ carton. 40ft = 8.3tons.

Vannamei
Scientific: Litopenaeus Vannamei