Salacca is a genus of about 20 species of palms native to Southeast Asia and the eastern Himalayas. They are dioecious (with the exception of Salak Bali) and pollinated by Curculionidae beetles.
They are very short-stemmed palms, with leaves up to 6-8 m long. The leaves have a spiny petiole; in most species, they are pinnate with numerous leaflets, but some species, notably S. magnifica, have undivided leaves. The fruit grows in clusters at the base of the plants, and is edible in many species, with a reddish-brown scaly skin covering a white pulp and one to two large inedible seeds.
The Salak (S. zalacca) or snake fruit is the species most widely grown for its fruit; the firm white pulp has a slightly acidic taste. The skin of the snake fruit has a unique texture not unlike that of a snake's skin, rough to the touch in one direction but smooth in the other.
Taking the (scientific name: Salacca zalacca; Malay: salak) is a palm plants in the family and in the same family with grief. The canopy looks like mourning. Spiked hard out on stalks, leaves, flowers sex but Brown stamens of taking the often unhealthy mix up a few farmers, thus favoring the stamens of mourning mixed [1] taking the result is a bunch called "beam" on each beam. bunch sub-called "bowl" style result of taking a long oval shape. The light brown Scaly bark stacked Results to become red-brown on the short stubby spines look like the result of taking the result of broken grain is smaller. The color is dark brown seeds over. Taking flesh is pale yellow The flesh is orange-yellow mourning. Taking a unique smell.
Size: Typically 5-7 cm in length, 3-4 cm in diameter.
Shape: Ovoid to conical.
Color: Reddish-brown scaly skin, resembling snake skin.
Weight 1 pcs = 50 - 150 gram
Salak grow in clusters at the base of the Rakum palm, a spine-covered palm that grows in small clumps averaging 3 to 4 meters high. Technically classified as a drupe, the fruits are 2 to 3 centimeters long and ovate with an elongated tapering tip. Their scaly exterior is brownish-orange and slightly rough to the touch. It easily peels away revealing 2 to 3 lobes of juicy white flesh that house hard, brown inedible seeds. While other Snake fruit may by crunchy and mild, this variety of Salak is much juicier, softer and bursting with flavors of pineapple, peach and pear.
PRODUCT INFO
The Salacca (Salak) is a crunchy fruit that has a taste that combines the flavours of apple, banana, and pineapple. It is a good source of antioxidants that cannot be matched by other tropical fruits.
SEASON
The Salacca (Salak) is available nearly year round.
Salak chips are very tasty chips. produced with high productivity and hygienic. so, it is very rich in vitamins and of course healthy. because it is produced without the use of preservatives and synthetic dyes.
Salak is a type of palm fruit commonly eaten. It is also known as sala. In English it is called salak or snake fruit, while the scientific name is Salacca zalacca. This fruit is called a snake fruit because its skin is similar to snake scales.
Salak Fruits with specifications ready for export are as follows:
a) Always fresh, picked directly from the plantation when We are going to export
b) Maturity level = 70% -75%
c) Weight 1kg = 11-14pcs
d) Taken from plantations that apply and have a GOOD AGRICULTURE PROCESS (GAP) certificate
e) Guaranteed fruit health from the Indonesian Agricultural Quarantine Agency
Product Details:
- Name: Fresh Snake Fruit (Salaka) - Pondoh variant
- Quality: Higest (A/1)
- Minimum Order Quantity: 4 Metric Tons
- Origin: Indonesia
- Available Maturity Level: 70%, 80%, 90%
- Packaging: Standard export plastic crate with paper and plastic cover, each crate contains 10kg
Shipping, Pricing and Payment:
- Price: Buyers can choose between FOB, CIF, or CFR. We are open to discussing prices and shipping methods.
- Payment: We only accept L/C (Letter of Credit).
- Delivery using special refrigerated containers by sea
Sales figures:
The salak (Snakefruit, salak, salacca, zalacca) that we sell is the Pondoh variant which is known as the most delicious salak in the world, with a balanced sweet and savory taste. Picked directly from our organic plantations since 2014 and our plantations have implemented GAP (Good Agriculture Practices), IPM (Integrated Pest Management) and SOP (Standard Operating Procedures) to support the smooth running of export activities.
Postscript:
- We are flexible and open to discussions, ensuring a smooth partnership.
- We can schedule a meeting with you via any online platform or over the phone, based on your preferences.
Unique Selling Proposition:
Our commitment is to ensure your order is delivered as quickly as possible, maintaining freshness until it reaches its destination. At our company, your satisfaction is our top priority.
Scheduled Orders:
We are open to accommodating scheduled order requests to meet your specific needs.
Your satisfaction is our mission. Contact us today!
