specialize in processing and supplying high quality fruit juice, Puree and Concentrate from tropical fruits such as Soursop, Mango, Calamansi, Dragon fruit, Passion fruit, Noni fruit
The papaya finds its remedial origin dating back to the 16th Century. Today the natural papain is made from an extract from green fruit of Yellow Papaya.
A. Puree
1. Total Soluble Solids % TSS at 20 C : 8 Brix min
2. Acidity (as citric acid) : 0.45- 0.60
3. pH : 3.6- 4.2
4. Color : Bright Yellow
5. Packaging :
210 Kgs Aseptic Bag in Drum with polyliner
B. Concentrate
1. Total Soluble Solids % TSS at 20 C : 25 Brix min
2. Acidity (as citric acid) : 0.60 - 1.0
3. pH : 3.6- 4.2
4. Color : Bright Yellow
5. Packaging :
225 Kgs Aseptic Bag in Drum with polyliner
441889 Fruit Juice Puree Concentrates Suppliers
Short on time? Let Fruit Juice Puree Concentrates sellers contact you.
Loaded with nutrients, the Papaya fruit is believed to help with digestive problems and is recommended for diabetic patients. Papayas also contain potassium, iron, calcium, Vitamin A, & Vitamin C.
A. Puree
1. Total Soluble Solids % TSS at 20 C : 8 Brix min
2. Acidity (as citric acid) : 0.45 - 0.60
3. pH : 3.6 - 4.2
4. Color : Rich Orange Red
5. Packaging :
210 Kgs Aseptic Bag in Drum with polyliner
B. Concentrate
1. Total Soluble Solids % TSS at 20 C : 25 Brix min
2. Acidity (as citric acid) : 0.60- 1.0
3. pH : 3.6 - 4.2
4. Color : Rich Orange Red
5. Packaging :
225 Kgs Aseptic Bag in Drum with polyliner
The fruit is a good source of vitamin C, pectin, calcium, and phosphorous. In India, White Guava is primarily cultivated in Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra & Uttar Pradesh.
A. Puree
1. Total Soluble Solids % TSS at 20C : 9 Brix min
2. Acidity (as citric acid) : 0.40- 0.55
3. pH : 3.6 - 4.2
4. Color : Ivory White to Creamish White
5. Packaging :
215 Kgs Aseptic Bag in Drum with polyliner
3.1 kgs A-10 Cans
B. Concentrate
1. Total Soluble Solids % TSS at 20 C : 20 Brix min
2. Acidity (as citric acid) : 0.60- 1.0
3. pH : 3.6- 4.2
4. Color : Ivory White to Creamish White
5. Packaging :
220 Kgs Aseptic Bag in Drum with polyliner
Neelam Mango is known for its beautiful shape, taste, and divine floral aroma. This mango is medium in size and oblong shaped with a pointed base and golden yellow color.
A. Puree
1. Total Soluble Solids % TSS at 20 C : 17 Brix min
2. Acidity (as citric acid) : 0.40 -0.80
3. ph : 3.6 - 4.2
4. Color : Golden Yellow
5. Packaging :
215 Kgs Aseptic Bag in Drum with polyliner
B. Concentrate
1. Total Soluble Solids % TSS at 20 C : 28 Brix min
2. Acidity (as citric acid) : 0.60- 1.20
3. pH : 3.6 -4.2
4, Color : Golden Yellow
5. Packaging :
228 Kgs Aseptic Bag in Drum with polyliner with polyliner
Totapuri Mango
Totapuri Mango is oblong, large & necked at the base with a prominent beak. The most common variety to be used to produce puree & concentrates.
A. Puree
1. Total Soluble Solids % TSS at 20 C : 14 Brix min
2. Acidity (as citric acid) : 0.35 -0.60
3. pH : 3.6 -4.2
4. Color : Bright Yellow
5. Packaging :
215 Kgs Aseptic Bag in Drum with polyliner
3.1 Kgs A-10 Can
B. Concentrate
1. Total Soluble Solids % TSS at 20 C : 28 Brix min
2. Acidity (as citric acid) : 0.60 - 1.20
3. pH : 3.6- 4.2
4. Color : Bright Yellow / Deep Yellow
5. Packaging :
228 Kgs Aseptic Bag in Drum with polyliner
Organoleptic properties:
•Appearance & Colour : Clear, free from foreign materials
•Taste & Odor : Natural and fresh apple
Physical & chemical properties:
•Bx (Refractometric, 20 ° C): 70 min
•Acidity (% w/w, Malic Acid): 1-1,7
•Clarity (At 620 nm, 11,2 Bx): 90 min
•Colour (At 440 nm, 11,2 Bx): 40 min
•Turbidity (NTU, at 11,2 Bx): 5 max
•Pectin: Negative
•Starch: Negative
•Patulin (ppb, 11,2 Bx): 50 max
•Sodium (ppm, 12 bx): 30 max
•Chemical Preservative Substance: Absent
•Synthetic Colour Substance: Absent
Microbiological properties:
•Total Count: Not more than 1000 cfu/ml
•Yeast: Not more than 100 cfu/ml max
•Mould: Not more than 10 cfu/ml max
•Coliform Count: Negative.
STORAGE: 0± 4 °C in cold warehouse.
Packaging:
* Steel drums with double polyethilen bag
•Net Weight: 281 (± 1) kg
•Gross Weight: 297 (± 1) kg
100% natural fruit juices, 100% natural fruit juice concentrates, 100% natural purees, fruit juice concentrate with preservatives : strawberry, raspberry, blueberry, calamansi lime, lemon sour plum, soursop, pink guava, lemon soursop, orange, alphonso mango, kiwi fruit, green apple, fruit punch, green guava, red apple, pineapple, apricot, avocado, aloe vera, honey aloe vera, orange de aloe, black currant , pomegranate, orange with pulp, lime, lemon, passion fruit .
20 kg aseptic bags packed in drums but packaging and labeling can be done according to customer specifications.
Pumpkin puree
Juice concentrate
Product:pumpkin puree / juice concentrate
Plantation: huzhou city , china
Major nutrition·+100 g of pumpkin·¼:
Protein·ª 0.5 g
Vitamin·ª 7.86 mg
Iron·ª 1.1 mg
Calcium·ª 30 mg
Fat·ª 0.1 g
Starch·ª 10.2g
Phosphorus·ª 9 mg
Carbohydrate·ª 4.2~15.5g
Energy·ª 280 k
We are international supplier for Fruit Puree - Mango/Lemon/Pineapple/Calamansi/Soursop. Supply sufficient of quality and quantity to meet buyer's demand. We provide customer the fastest service and providing long terms business relationship with international importers.
Price: USD 1.00/kg
Origin: Philippines
Quality available: Grade 1
Packing size available = 500 gm - 1 kg packing.
