HS Code 09011129
PRICE = US$600/TON CIF
ORIGIN: SOUTH AFRICA
PACKAGE:,50KG
MIN ORDER:200TONS
DESCRIPTION
Arabic coffee is made from lightly roasted coffee beans infused with a mix of fragrant spices like cardamom, ginger, cloves, and saffron. Traditional Arabic coffee is usually unsweetened, but sugar can be added during the preparation, depending on the preference of the drinker.
Arabica Coffee Beans
Grade A, AA
Moisture: 12%
Foreign matter: 0,1%
Black & Broken: 0%
Screen size: 16, 18, 19 , Min 90% on screen
Ripe: min 95% , 100%
Processing method: Full Washed/ Honey
Hello valued customer,
we offer Vietnam Arabica Grade A and AA (Premium )
Kindly contact us for best quote.
Thank you!
Gayo, which also means nice, is an ethnic group with their own language, strong music and dance culture, and society of highly educated scholars. The Gayo tribe has a population of 85.000, and they live predominantly in the scenic, pine-studded mountainous region of Aceh province on the island of Sumatera, accessible only by road and hence fairly remote. Also known as Urang Gayo, they have traditionally been rice farmers and traders.
Aceh Gayo Arabica Coffee comes from the Gayo highlands, where the superb tropical volcanic soil provides a unique earthy, deep, rich taste. The crop is organically grown without fertilizers and is widely known as green beans for being environmentally friendly. The people of Central Aceh developed the skill of coffee planting with the arrival of Dutch East Indies to the area around 1904.Grown above 1.200 meters, Gayo semi-washed Arabica coffee has thrived and is consistently rated as one of the best among Indonesia's many coffee growing regions. This lot has been hand-sorted a third time before export, hence it is called Triple Pick. This coffee has a light earthy notes with a full body and smooth aftertaste. It is mild in acidity, has caramel fruity tastes and bittersweet spicy.
Sumatra Mandheling coffee beans are named after Mandailing people who diligently grow the coffee beans in their coffee plantations. Starting in the 19th century, the popularity of Sumatra Mandheling coffee beans continued to grow. Today, Sumatra Mandheling coffee beans are one of the most exported Sumatra coffee beans across the globe. Taste the breadth and nuance of local Indonesian heritage starting from a cup of Sumatra Mandheling coffee. Sumatra Mandheling coffee beans are traditionally grown, picked at the peak of freshness, and processed in the Tapanuli region.
Wallacea Coffee directly sources our Sumatra Mandheling coffee beans from Indonesia's leading coffee producer, the Mandailing area, near Bukit Barisan, north Sumatra. As a proven result of growth within the appropriate environment, our Sumatra Mandheling coffee reveals its best taste. A complex blend of full-bodied, earthy flavor notes mixed with an herbal aroma profile. Sumatra Mandheling coffee beans are low in acidity, a perfect companion for sensitive-stomach people to consume on a daily basis.
61366 Arabica Coffee Suppliers
Short on time? Let Arabica Coffee sellers contact you.
Big Size Grade 1: 17-18 screen AA
Medium sizes Grade 2 :14-16screen
Small size Grade 3 :13-14screen
Moisture: 12% max
Foreign matters: 0.1% max
Broken beans: 1% max
Black beans: 0%
Screen 18: 90% min
Product Specifications
Product Name: Tanzania Arabica Coffee
Origin: Tanzania (Kilimanjaro, Arusha, Mbeya regions)
Variety: Arabica
Grade Available: AA, A, AB, PB
Altitude: 1,200-2,000 meters above sea level
Processing Method: Washed
Flavor Profile: Bright acidity with fruity and floral notes, balanced by a smooth, chocolatey finish.
Body: Medium
Aroma: Sweet and fruity with hints of berries and citrus
Moisture: 10- 12%
Defect Rate: Less than 3% (as per international standards)
Packaging Type
Material: High quality jute bags with a protective inner liner to maintain freshness and prevent contamination.
Weight: 60kg per bag.
Marking: Each bag is labeled with the origin, grade, weight, and batch number for traceability.
Custom Packaging: Not Available
Quality Assurance:
Strict quality control procedures are followed, including grading, sorting, and cupping to ensure consistency on favor and quality.
Order Information
Minimum Order Quantity (MOQ): 19 metric tons (full container load).
Delivery Time: 3-6 weeks depending on destination and order size.
Shipping: Available via sea.
Why Choose Tanzanian Arabica Coffee?
Premium Quality: Sourced from the best coffee-growing regions in Tanzania, known for their ideal climate conditions.
Unique Flavor Profile: Distinctive flavor with bright acidity and a smooth, complex finish.
Sustainable Sourced: Supports smallholders farmers and sustainable agricultural practices.
Global Recognition: Tanzanian coffee is well-regarded in the international market for its high quality.
We sets our own criteria to get finest roasted Arabica coffee beans from qualified and trusted suppliers and local farmers. Our monthly supply capacity is up to 200 tons, so, trust us, we can handle orders of big volumes.
Product Specifications
100% Arabica, No butter, S.18
Roasted Arabica Coffee Beans ( S.18, No butter)
Moisture: 3.71%
Caffeine: 1.58%
Aflatoxin: Not detected
E.Coli: < 10 CFU/g
Coliform: <10 CFU/g
Total Yeast and Mould: < 10
CFU/g
Packing: 20kg/bag; 12 MT or 600
bag/cont 20â?²
We can pack follow customerâ??s request
Shelf life: 18 months
Made in Spain
Product packing & Delivery
Our Roasted Robusta Coffee beans are packed into 20 kg bags (bag is made of 3 layers of draft paper and 2 PE inner) or packing: OEM. Delivery Detail: within 15 days as from your deposit.
Description :
Moisture: 12.5 % max
Foreign matters: 0.5% max
Broken and black beans:2.0 % max
Screen 16: 90% min
Packing: jute bag ( net 60 kg)
Origin: Viet Nam
Port of loading: Ho Chi Minh Port, Viet Nam
Premium Raw Green Arabica Coffee Beans â?? 100% Natural & UnroastedUnlock the true potential of specialty coffee with our premium Green Arabica Coffee Beans. Sourced directly from high-altitude estates, these raw, unroasted seeds offer unmatched quality. Whether you are a passionate home roaster customizing your perfect cup or looking to brew nutrient-dense green coffee extract for wellness, our beans provide a flawless, clean baseline
Why Choose Our Green Arabica Beans?
100% Pure Arabica: Celebrated globally for its intricate flavor profile, mild body, and lower caffeine content.
Roaster Ready: Meticulously hand-sorted and size-graded to ensure a uniform roast every single time.
Wellness Booster: Retains high levels of antioxidant Chlorogenic Acid, which is normally lost during industrial roasting.
Sustainably Sourced: Responsibly harvested to protect the environment and support local farming communities.
Coffee Beans are carefully selected seeds from the coffee plant that are processed and prepared for roasting and brewing. They are widely used in commercial and home brewing systems to produce espresso, filter coffee, and other coffee-based beverages. The quality of coffee beans directly influences aroma, flavor strength, acidity level, and overall cup performance.
Coffee beans are typically processed in different forms such as raw (green) beans and roasted beans. Green beans are stored for roasting, while roasted beans are ready for grinding and brewing. Depending on the roast level, the flavor profile can vary from light and fruity to dark and bold with a stronger bitterness.
Specification Points:
Product Type: Whole coffee beans for roasting and brewing use
Bean Form: Available in green (unroasted) and roasted form
Roast Levels: Light roast, medium roast, and dark roast options
Flavor Profile: Ranges from mild and aromatic to strong and intense depending on roast level
Aroma: Natural rich aroma that intensifies after roasting and grinding
Processing Method: Washed, natural, or semi-washed processing methods depending on batch selection
Usage: Suitable for espresso machines, drip coffee makers, French press, and manual brewing methods
Grind Compatibility: Can be ground to fine, medium, or coarse texture based on brewing requirement
Storage Requirement: Should be stored in a cool, dry place in airtight packaging to preserve freshness
Shelf Stability: Long shelf life when kept away from moisture, heat, and direct sunlight
Packaging Options: Available in bulk packaging or retail-ready sealed packs
Coffee beans are widely valued for their versatility and ability to deliver consistent beverage quality across different brewing styles. Proper roasting and grinding techniques enhance their natural characteristics and help achieve the desired taste profile for various coffee preparations.
Robusta gets it name from it hard nature. It is able to grow in lower altitudes and diverse climates around the world making it a more resileint and robust species of coffee. Robusta Coffee taste earthy and is often said to have a bitter, ruberry/grain like flavor with a peanutty aftertaste. Robusta Coffee are used primarily in instant coffee, expressor,and as a filler in ground coffee blends.
Kenya Coffee: 100% Natural Whole Bean, Sun Dried & Hand Picked Our 100% naturals from Arabia Felix (Kenya), the land of scared plants and goods, with natural ethically sourced and natural fair & direct trade
HERICO - LANG BIANG ARABICA: THE BREATH OF MISTY MOUNTAINS 1. Heritage Story: Named after the legendary Lang Biang peak, our Arabica beans represent the purity and soul of the Central Highlands. Each bean carries the "Cultural Heritage" of the indigenous people.2. Technical Specifications: Type: 100% Arabica Green Coffee Beans.Processing: Full-washed (Wet process) for a clean, bright acidity.Moisture: 12.5% max.Black & Broken: 0.1% max.Foreign Matter: 0.1% max.Screen Size: S18 (7.1mm) or S16 (6.3mm).Altitude: 1,400m - 1,600m above sea level.
Commodities Trading specializes in the purchase and sale of green coffee acquired throughout Brazil, to meet the needs of the most diverse markets in the world.
Storage and processing are carried out in Espirito Santos and Minas Gerais . In Esparito Santo, Conilon and Arabica coffees are machined separately. In Minas Gerais, batch machining and standardization are carried out for Arabica coffee.
Arabica coffee is the most cultivated coffee in Brazil and is grown in many regions of the country. It's a woody plant that produces oval-shaped fruits that contain coffee beans.
Arabica coffee varieties in Brazil include Bourbon, CatuaÂ, Mundo Novo, and Topazio.
The Cerrado Mineiro region of Minas Gerais produces coffee with intense aromas and a long-lasting chocolate flavor.
Our Company BRICKS TO CRIB LLC are exporter of green coffee beans Arabica and Robusta. We offer washed and unwashed green coffee beans of different grades ranging from AAA to Bulk. We also supply Arabica & Robusta beans (Around 50 grades) Packing in 30 kg jute bags (Minimum quantity for full container load is 19.2 MT/20'FCL (mix range possible), roasted coffee beans, filter coffee powder, instant coffee powder etc Please contact us for your requirements
61366 Arabica Coffee Suppliers
Short on time? Let Arabica Coffee sellers contact you.
