Find Verified Buckwheat Suppliers, Manufacturers and Wholesalers

**Buckwheat Flour- Premium Quality**

Our premium buckwheat flour is finely milled from carefully selected buckwheat grains, delivering a rich, earthy flavor and excellent nutritional value. Despite its name, buckwheat is naturally gluten-free, making it a popular choice for gluten-free and health-conscious diets.

Packed with plant-based protein, dietary fiber, and essential minerals such as magnesium and iron, buckwheat flour is both nourishing and versatile for a variety of recipes.

**Key Features:**

* 100% natural finely milled buckwheat
* Naturally gluten-free
* Rich in protein, fiber, and essential minerals
* Distinct earthy, nutty flavor
* Smooth texture for easy use

Perfect for pancakes, noodles, breads, and baked goods, buckwheat flour is a wholesome and versatile ingredient for traditional and modern cooking.

BUCKWHEAT (Dehulled) Nutritious Gluten-Free Grain for Food Applications

Our dehulled buckwheat is a high-quality, gluten-free grain obtained by removing the outer hull from buckwheat seeds. Despite its name, buckwheat is not related to wheat and is widely used as a nutritious alternative grain in health foods and specialty diets.

Dehulled buckwheat (also known as groats) has a mild, earthy flavor and is rich in protein, fiber, and essential minerals. It is commonly used in cereals, porridge, salads, bakery products, and as a base ingredient in gluten-free recipes.

Key Features:

100% dehulled buckwheat groats
Naturally gluten-free and suitable for special diets
Rich in protein, dietary fiber, and essential nutrients
Mild, earthy flavor with a soft texture when cooked
Suitable for cereals, porridge, salads, and bakery use
Can be processed into flour for gluten-free baking
Cleaned and processed for food-grade quality
Free from additives and preservatives
Available in bulk for wholesale and export supply
Consistent quality for food manufacturing and retail use

We are one of the trusted companies of Kuttu Buckwheat Seeds. Our products are enormously admired in the market owing to their top features.



Packaging Size -50kg
Shell Life - 24 Month
Quality Available - A Grade
Is It Dried -Dried
Type - Natural
Minimum Order Quantity- FULL LOAD

Buckwheat:A power food packed with the right balance of vitamins, fibre and essential amino acids makes it a healthier alternative to regular wheat flour. Buckwheat flour is also known as kuttu ka atta in India, and is consumed extensively during Navratri festivities

Buckwheat is one of the most important cash crops of Sikkim and is grown organically in most parts of the state. Besides being a wholesome food, it is an important source of Rutin, an anti-oxidant which is effective in lowering bad cholesterol in the body

"Buckwheat belongs to a group of foods commonly called pseudocereals
.
Pseudocereals are seeds that are consumed as cereal grains but don't grow on grasses. Other common pseudocereals include quinoa and amaranth. Despite its name, buckwheat is not related to wheat and is thus gluten-free.

It is used in buckwheat tea or processed into groats, flour, and noodles. The groats, used in much the same way as rice, are the main ingredient in many traditional European and Asian dishes.

Buckwheat, Payment Terms : T/T, Bank or Wire Transfer Upfront Upon Proforma Invoice
Pricing, Total or Minimum order Quantity , Quality and Delivery time get back to us so we can provide all those for you if interested.
Regular others also have added advantages, Bulk orders as well. Buckwheat.

Buckwheat

Specifications :
Admixture : 1% MAX
Moisture : 8% MAX
Purity : 99% MIN
Loadability : 18 MT TO 19 MT PER 20’ FCL

Packing : In new strong pp bags or bulk load loose in containers as per our buyer’s requirement.

Buckwheat is mainly used as an ingredient in wild bird feed products.

Introducing our premium Buckwheat a versatile and nutritious whole grain thats perfect for adding a wholesome twist to your favorite dishes Despite its name buckwheat is not related to wheat and is naturally glutenfree making it an excellent choice for those with gluten sensitivities

Our Buckwheat is carefully sourced and milled to preserve its natural flavor and nutritional benefits Rich in fiber protein vitamins and minerals buckwheat offers a wide range of health benefits including improved heart health digestion and blood sugar control

Experience the nutty flavor and hearty texture of our Buckwheat as you incorporate it into your cooking Use it as a substitute for rice or quinoa add it to soups salads or stirfries for an extra boost of nutrition or grind it into flour for baking delicious and nutritious bread pancakes or muffins

Whether youre looking to enhance your diet with wholesome grains or explore new culinary horizons our premium Buckwheat is the perfect choice Nourish your body and delight your taste buds with the natural goodness of buckwheat and elevate your meals to new heights of flavor and nutrition

Price : INR 35.00 / Kilogram

Business Type : Manufacturer, Exporter, Supplier

Product Details

Type : Buckwheat Hull
Cultivation Type : Natural
Shelf Life : 1 Yr
Feature : High In Protein, Non Harmful
Packaging Type : Plastic Bags
Country of Origin : India
Preferred Buyer From

Location : All Countries Except India

Price : INR 100.00 / Kilogram

Product Details

Application : Bakery, Cooking
Cultivation Type : Natural
Weight : 1kg, 2kg
Shelf Life : 3months
Purity : 100%
Feature : Gluten Free, Good For Health
Form : Powder
Preferred Buyer From

Location : All Countries Except India

Product Details
Organic ; Yes
Feature : Optimum purity, Rich in nutrients
Part Used : Buckwheat
Common Buckwheat Hull is a short season crop that grows well on low-fertility areas where the soil is well drained. Too much fertilizer especially nitrogen reduce its yields. The presence of pollinators greatly increases the yield. The nectar from buckwheat flower makes a dark colored honey. In India Buckwheat is sometimes used as a green manure, as a plant for erosion control, Human Feed and some other uses too.
Business Type : Manufacturer, Exporter, Supplier
Shelf Life : 1 Year
Speciality : High In Protein
Cuisine : Indian
Preferred Buyer From
Location : Worldwide

Buckwheat is a fast-growing annual. The simple leaves are heart-shaped and borne along reddish hollow stems. The white flowers are produced in terminal clusters and are pollinated by bees and other insects. The kernels of the triangular-shaped seeds are enclosed by a tough dark brown or gray rind.Although most often seen as white with small dark brown/black speckles (as shown here), buckwheat �our can also be either uniform soft white or uniform pale tan in color.Buckwheat is a plant. People make flour from the outer shell of the seeds. This flour can be used either as food (usually in bread, pancakes, and noodles) or as medicine.Despite its name, buckwheat is not a type of wheat. Officially, it's not even a grain but rather a seed that's harvested from a flowering plant related to rhubarb. But the pyramid-shaped kernels are similar to grains from both a culinary and nutritional perspective.

Buckwheat flour, Payment Terms : T/T, Bank or Wire Transfer Upfront Upon Proforma Invoice
Pricing, Total or Minimum order Quantity , Quality and Delivery time get back to us so we can provide all those for you if interested.
Regular others also have added advantages, Bulk orders as well. buckwheat flour.

buckwheat seed, Payment Terms : T/T, Bank or Wire Transfer Upfront Upon Proforma Invoice
Pricing, Total or Minimum order Quantity , Quality and Delivery time get back to us so we can provide all those for you if interested.
Regular others also have added advantages, Bulk orders as well. buckwheat seed.

Known as Kuttu in India, Buckwheat millet is one of the most common types of millet, often used during fasting time. Buckwheat millet is known to help in reduction of blood pressure, providing good cardiovascular health, and helping in overall weight loss. Buckwheat millet is also a good supplement to treat asthma in children, gallstones and cancer

Product Name :
Indian Buck Wheat
Product Origin :
India
Key Specifications or
Special Features :

Moisture 10% (Max.)
Purity 99% (Min.)
Foreign Matter 1% (Max.)
Grade I Grade


HSN CODE :

Packing Details :
25 kg or 50 kg PPBags
Minimum Order Quantity :
1x20 Ht

Price of Product :
Upon request

Technically buckwheat is not a grain, but flour is prepared from the leaves and flowers. Buckwheat or kuttu is a good source of protein and starch, it is also a good ingredient for those who are following gluten free diet. Since this protein can be easily digested, it can improve digestion too. It is diabetes friendly and improves heart health.

We Supply all Varities of Buckwheat as per customer specification

Technically buckwheat is not a grain, but flour is prepared from the leaves and flowers. Buckwheat or kuttu is a good source of protein and starch, it is also a good ingredient for those who are following gluten free diet. Since this protein can be easily digested, it can improve digestion too. It is diabetes friendly and improves heart health.

We Supply all Varities of Buckwheat as per customer specification

A study published in the March 2004 issue of the Journal of Food Science investigated the impact of processing and storage on the antioxidant capacity of clover honey and buckwheat honey. Processing appeared to have little effect on the antioxidant capacity of clover honey. By contrast, processed buckwheat honey was found to have 33% less antioxidant capacity compared with raw buckwheat honey. Furthermore, all tested honeys lost some of their antioxidant powers during storage.

Ingredient
Admixture: 0.1%
Moisture: 14.0%
Broken Kernel: 8%
Glyphosat 0.02PPM
Gluten Free 20PPM
Packing size:25kgs/bag or 1MT/bag

Whole Grain Buckwheat. Naturally gluten-free

Organic Buckwheat Seeds :

Product Code: Fwbw001

Origin: India

Product Description:
Buckwheat (fagopyrum Esculentum) Is A Pseudocereal Plant Cultivated For Its Grain-like Seeds Which Are Edible And Rich In Complex Carbohydrates. The Name 'buckwheat' Or 'beech Wheat' Comes From Its Triangular Seeds, Which Resemble The Much Larger Seeds Of The Beech Nut From The Beech Tree, And The Fact That It Is Used Like Wheat. It Is Actually A Fruit Seed That Is Related To Rhubarb And Sorrel, Making It A Suitable Substitute For Grains For People Who Are Sensitive To Wheat Or Other Grains That Contain Protein Glutens. The Fruit Is An Achene. Similar To Sunflower Seed With A Single Seed Inside A Hard Outer Hull. The Starchy Endosperm Is White And Makes Up Most Or All Of Buckwheat Flour. Product Is Organically Produced And Processed According To Current Good Manufacturing Practices, Haccp Norms And Regulations Npop, Nop & Eec 834/2007. Product Is Naturally Fumigated Through Ec02 Processing Technique.

Buckwheat Dehulling and Separating Equipment TFQM-300 & TFQM-500
Functions and Features
This equipment can complete the dehulling, shell-removing, automatic seed-kernel separating of buckwheat, which can also separate the fine chips from the whole kernels.
No hot water pretreatment required, this equipment adopts dry method for dehulling. It features easy operation, high output of buckwheat kernels, high percentage of whole kernel, thoroughly clean separation works of shells and kernels, etc.
Component
input hopper, bucket elevator, main part of the equipment(dehullers, air separator,and seed-kernel separator),and electric control cabinet.
De-hulling & separating unit TFQM-300:
Power:10.24kw(380v)
Input Capacity: 300kg/h
% of Whole Kernel: 95% min.
% of Inshell in Kernels: 2% max.
Overall Dimension (L*W*H): 6mx3mx4.4m

De-hulling & separating unit TFQM-500:
Power: 13.241kw(380v)
Input capacity: 450-500kg/h
% of whole kernels: 95% min.
% of inshell in kernels: 2% max.
Overall Dimension (L*W*H): 5.796m x 2.902m x 4.050 m


Meantime, we also specialize in cleaning, dehulling & separating machines and equipments for sunflower seeds, pumpkin seeds, watermelon seeds, oats, walnut, pistachio, Inchi Nuts, job's tears, linseeds (flaxseed), Perilla seed, almond, hazelnut,badam, cedar pinenuts,Pakistani pinenuts, perilla seeds, mung beans (green beans), tartary buckwheat, etc.

D-Chiro Inositol (DCI) is a member of a family of substances referred to as inositols and generally considered to fall within the B vitamin complex.It can be found in small amounts in a range of foods such as buckwheat, chickpeas, soya lecithin, pumpkin and pumpkin seeds as well as in the Ayurvedic herb bitter melon (momordica charantia). It is also produced by healthy human bodies from d-pinitol and myo-inositol, both of which are relatively abundant in the average diet. It is a nutrient found in the body itself, which allows the body's cells to recognise it better and not reject it. 1994, the US Dietary Supplement Health and Education Act approved D-chiral inositol as a dietary supplement.

The benefits of honey have been known to everyone for a long time. Honey extracted in each country has its own characteristics. In the regions of Russia, honey is flower, buckwheat, based on sunflower. In Uzbekistan, mountain, steppe, cotton. It has in its composition a chic spectrum of nutrients and vitamins, as well as fructose and glucose. The composition of royal jelly is diversified by proteins and vitamins of groups B, C and D. Recently, flower pollen and propolis have been used. Some ingredients are easier to get, while others are more difficult. But the medicinal properties of honey are recognized all over the world. And on the basis of bee products, many medicines have been developed.

Buckwheat also known as Kuttu or Fagopyrum esculentum is a nutritious pseudocereal that is cultivated in India and exported for various purposes Despite its name buckwheat is not a wheat grain and is naturally glutenfree It is commonly used in various cuisines and has a unique nutty flavor When describing buckwheat for exporting its important to highlight its nutritional values culinary uses and the agricultural practices involved Heres an expanded description

Buckwheat is a highly nutritious and versatile pseudocereal with numerous health benefits Its rich nutrient content glutenfree nature and unique flavor make it a popular choice in various cuisines Whether its used as a rice substitute flour or in other culinary applications buckwheat provides a wholesome and delicious addition to a wellbalanced diet

Nutritional Values Buckwheat is a highly nutritious pseudocereal with a rich nutritional profile It is a good source of complex carbohydrates dietary fiber and protein Buckwheat is also rich in minerals such as magnesium copper manganese and phosphorus It contains beneficial antioxidants and provides vitamins like niacin thiamine and vitamin B6

GlutenFree Buckwheat is naturally glutenfree making it a suitable grain for individuals with gluten intolerance or celiac disease It offers a safe and nutritious alternative to glutencontaining grains

Culinary Uses Buckwheat has versatile culinary uses and can be incorporated into a variety of dishes It can be cooked and used as a substitute for rice or added to soups stews and salads Buckwheat flour is commonly used in baking particularly in the preparation of pancakes crepes bread and noodles The nutty flavor and slightly earthy taste of buckwheat add a distinct and enjoyable element to dishes

Health Benefits Buckwheat offers several health benefits due to its nutrient content The dietary fiber in buckwheat promotes healthy digestion aids in weight management and supports a healthy gut Buckwheat is also known for its ability to help regulate blood sugar levels making it suitable for individuals with diabetes or those looking for stable blood sugar control Additionally buckwheat contains bioactive compounds with antioxidant and antiinflammatory properties which may contribute to overall wellbeing and help reduce the risk of chronic diseases

Natural Honey:

It is a widely known natural food that produced by the bees.
As a natural food rich in nutrition and sweet flavor,besides water,honey mainly contains sugar,vitamins,mineral substances,amino acid and ferment.

Product List:

acacia honey

polyfower honey

linden honey

date honey

orange honey

forest honey

sunflower honey

buckwheat honey

Specification of Natural Honey:
Color 17-85 mm
Moisture 18% max
Diastase Activity 8.3% min
HMF 25mg/kg max
Fructose/Reducing Sugar 48% min
Sucrose 5% min
C13 <-23.5 or less negative
Pack 290kg per steel drum
antibiotics qualified qualified in EU standard

Packaging & Delivery

Packing:
6oz squeezed bottle
8oz bear bottle
12oz bear bottle
16oz bear bottle
24oz bottle
500g glass jar with handle
500g plastic bottle
1kg plastic bottle
2kg plastic bottle
25kg tin plate
290kg steel drum
1.4MT IBC
Or customized
2015 Fresh High Quality Pure Royal Natural Good Bee Honey for Thailand

Delivery Detail: 15-20 days

Organic Buck Wheat

Available Capacity:40-250 kgs/ hr
Hand Operated (Also Suitable for
Sunflower Seed, Buckwheat, Oats, Millet etc.,)

Two Man Hand Huller
(Multipurpose)

Available Capacity:40-250 kgs/ hr
Hand Operated (Also Suitable for
Sunflower Seed, Buckwheat, Oats, Millet etc.,)

Two Man Hand Huller
(Multipurpose)

Available Capacity:40-250 kgs/ hr
Hand Operated (Also Suitable for
Sunflower Seed, Buckwheat, Oats, Millet etc.,)

The return of authentic flavours and the rediscovery of ingredients from the past have inspired this truly unique recipe thanks to the knowledgeable use of buckwheat flour, with a full and balanced taste, and toasted wheat germ with its important nutritional properties.

It is prepared respecting the Novellini tradition that involves a wire-drawn passage to roughen the biscuit and give it its porosity, ideal for dunking in milk!

To emphasise the power of nature without renouncing lightness, buckwheat and wheat germ Novellini biscuits have 40% less fat than the average most sold shortbread biscuits.

Available Capacity:400-1000 kgs/ hr
Power Required: 3-5 HP
Diesel Engine/Electric Motor
(Also Suitable for Sunflower Seed,
Buckwheat, Oats, Millet etc.,)

What is Xanthan Gum?
Xanthan gum is a popular food additive that's commonly added to foods as a thickener or stabilizer.Though Xanthan gum sounds like it was created in a science lab, it's an entirely natural product. Made from fermented corn sugar that has been broken down by a plant bacteria called Xanthomonas campestris, the remaining residue is then dried and turned into a powder known as the food additive xanthan gum.

Xanthan gum has become a vital ingredient in gluten free baking. It helps goods made from gluten-free flours like almond flour and buckwheat flour bind together and develops elasticity-a job commonly completed by gluten. For individuals with celiac disease or gluten sensitivity, this ingredient plays a vital role in recreating traditionally gluten-full treats sans gluten.

These binding properties create goods with similar textures that hold together during the baking process. Many gluten free recipes don't bind well without xanthan gum and result in baked goods that crumble. Xanthan gum recreates gluten's stickiness while ensuring that the recipe remains gluten free.When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products.

Xanthan gum description:
Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of cluturing, extracting, evaporating and grinding, it is widely used in industries such as food, oil, ming and textile.
Function:
Widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in
various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and taste of food and beverage products.

Paddy Dehusker
(Rubber Disc Sheller)

Available Capacity:400-1000 kgs/ hr
Power Required: 3-5 HP
Diesel Engine/Electric Motor
(Also Suitable for Sunflower Seed,
Buckwheat, Oats, Millet etc.,)

Paddy Dehusker
(Rubber Disc Sheller)
Available Capacity:400-1000 kgs/ hr
Power Required: 3-5 HP
Diesel Engine/Electric Motor
(Also Suitable for Sunflower Seed,
Buckwheat, Oats, Millet etc.,)

Paddy Dehusker
(Rubber Disc Sheller)

Available Capacity:400-1000 kgs/ hr
Power Required: 3-5 HP
Diesel Engine/Electric Motor
(Also Suitable for Sunflower Seed,
Buckwheat, Oats, Millet etc.,)

Organic -
100% Organic

Single / Multi Ingredient -
Single

Minimum Bulk Pack Size -
25/50 Kg

Packing Material -
White Plain/ Printed HDPE Bag with Liner

Rate/ Kg Ex- Factory Sep 2020 -
113

Price per KG(Ex- Factory) In USD -
1.61

Organic -
100% Organic

Single / Multi Ingredient -
Single

Minimum Bulk Pack Size -
25/50 Kg

Packing Material -
White Plain/ Printed HDPE Bag with Liner

Rate/ Kg Ex- Factory Sep 2020 -
106

Price per KG(Ex- Factory) In USD -
1.52

Buckwheat Flour Attribute
Packaging  20kg/bag
MOQ: 1MT
Lead Time:  7 Days
Product Description
Buckwheat is more than just a grain; it is a nutrient-dense powerhouse that offers an extensive range of health benefits. Widely recognized for its outstanding nutritional profile, buckwheat flour is an excellent choice for health-conscious individuals looking to enhance their diets. Packed with high-quality protein, dietary fiber, essential minerals, and potent antioxidants, this versatile flour is perfect for those wanting to improve their overall wellness and vitality.

Nutritional Benefits
One of the most significant advantages of buckwheat flour is its impressive nutritional density. Hereâ??s a detailed look at its key nutritional components:
1. High-Quality Protein: Buckwheat flour is a complete protein. For vegetarians and vegans, this is particularly valuable, making it a suitable substitute for many traditional flours.

2. Dietary Fiber: Rich in both soluble and insoluble fiber, buckwheat flour aids in digestion and promotes healthy bowel movements. Its fiber content can increase feelings of fullness, which may assist in weight management efforts.
3. Minerals: Buckwheat is loaded with vital minerals, including manganese, magnesium, phosphorus, copper, and iron. These minerals play critical roles in various bodily functions.
4. Antioxidants: The high antioxidant content in buckwheat flour helps combat oxidative stress.
5. Low Glycemic Index: With a low glycemic index, buckwheat flour is an ideal choice for individuals looking to manage their blood sugar levels.

Black Cardamom is an important spice and a powerful flavoring agent. Due to its medicinal properties, it has been used in Ayurveda since ancient times. It acts as carminative, stomachic, diuretic, an effective cardiac stimulant and also as remedy for throat and respiratory troubles. India is a major producer, consumer and exporter of this spice crop. Large cardamom is mainly grown in the sub-Himalayan hills of Sikkim and Darjeeling.

Sikkim/Arunachal

Organically Grown

Pack: 10 Kg Jute Bags / 5 Bags Packed in 50 Kg Jute Bags

Botanical name : Amomium subulatum
Family: Zingiberaceae
Genus: Amomum
Species: subulatum

Turmeric is known as Curcuma Longa / Haldi. Turmeric finds application in flavoring as well as adding color to food items. As a dried rhizome of herbaceous perennial tropical plant, these comprise thin long secondary rhizomes in finger form and besides used in food dishes, also find importance because of their medicinal values as well as use in cosmetics products. Turmeric is mainly found in Fingers, Polished, Bulbs, Powder, Extract, and Oleoresin form.

Botanical name : Coriandrum sativum

Sesame seeds are considered to have Indian origin. A very famous saying "Open sesame!" came from sesame seed pod which bursts and open when ripe. Sesame seeds, an alkaline food, offer many nutritional benefits. They're an excellent source of zinc, manganese, magnesium, copper, calcium, iron, phosphorus, vitamin B1 and dietary fibre. Sesame seeds add a nutty taste and a delicate, almost invisible, crunch to many Asian dishes. They are also the main ingredients in tahini (sesame seed paste) and the wonderful Middle Eastern sweet call halvah. They are available throughout the year.

Botanical name : Sesamum Indicum L

Also known as cilantro or Chinese parsley, coriander is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. Coriander is commonly found both as whole dried seeds and in ground form. Roasting or heating the seeds in a dry pan heightens the flavour, aroma, and pungency. Ground coriander seed loses flavor quickly in storage and is best ground fresh. Coriander seed is a spice in garam masala and Indian curries which often employ the ground fruits in generous amounts together with cumin, acting as a thickener in a mixture called dhana jeera.

Botanical name : Coriandrum sativum

Dried ground pepper has been used since antiquity for both its flavour and as a medicine. Black pepper is the world's most traded spices. It is one of the most common spices added to cuisines around the world. Cooking With Spices: Black Pepper. Black pepper is perhaps the best-loved and most widely used spice in the world, adding both heat and depth of flavor to nearly any dish.

Nutmeg & mace are two distinctly different spices produced from a fruit of an evergreen tree usually 9-12 mtr high. Mace is the dried reticulated ‘aril’ of the fruit and nutmeg is the dried seed kernel of the fruit. The trees are normally unisexual, bearing either male or female flowers. The male flowers are born in clusters, whereas female flowers are often solitary. Fruit is a fleshy drupe, spherical in shape, pale yellow in colour with a longitudinal groove in the centre.

Both nutmeg and mace are used as condiment particularly in sweet foods. The spice in the ground form is mainly used in the food processing industry especially as a standard seasoning in many Dutch dishes. Nutmeg oleoresin is used in the preparation of meat products, soups, sauces, baked foods, confectionaries, puddings, seasoning of meat and vegetable etc.

Botanical name : Coriandrum sativum

Black Cardamom is an important spice and a powerful flavoring agent. Due to its medicinal properties, it has been used in Ayurveda since ancient times. It acts as carminative, stomachic, diuretic, an effective cardiac stimulant and also as remedy for throat and respiratory troubles. India is a major producer, consumer and exporter of this spice crop. Large cardamom is mainly grown in the sub-Himalayan hills of Sikkim and Darjeeling.

Sikkim/Arunachal

Organically Grown

Pack: 10 Kg Jute Bags / 5 Bags Packed in 50 Kg Jute Bags

Botanical name : Amomium subulatum
Family: Zingiberaceae
Genus: Amomum
Species: subulatum

Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the Queen of Spices because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, three varieties are recognized viz. Malabar with prostrate panicle, Mysore with erect panicle, and Vazhukka with semi erect panicle.

The major use is for the preparation of ‘gahwa’ a strong cardamom coffee concoction which is a symbol for hospitality among Arabs. Apart from this cardamom is widely used as a flavouring material in whole and ground form. In Asia, it can add a lingering sparkle to every kind of dishes both traditional and modern.

Tejpatta (Bay Leaf) has aromatic leaves which are used for culinary and medicinal purposes. It is thought to have been one of the major sources of the medicinal plant leaves known in classic and medieval times as malabathrum (or malobathrum). True tejpat leaves impart a strong cassia- or cinnamon-like aroma to dishes.


Botanical name : Cinnamomum tamala
Family: Lauraceae
Other Names : Indian bay leaf, tejpat, tejapatta, Malabar leaf, Indian bark, Indian cassia or malabathrum.