Supplier From
Chonburi,
Thailand
Supplier From
Chonburi,
Thailand
Organic Raw Cocoa Beans / Organic Raw Ariba Cacao Beans / Sundried Raw Fermented Cocoa Beans
Premium Quality Cocoa - Beans, Powder & Butter | Direct Farm Export | Food Grade
Product Overview
We supply high-grade Cocoa products sourced from certified farms and cooperatives, offering rich flavor, natural aroma, and consistent quality for chocolate makers, food processors, and wholesalers. Our cocoa is processed and packaged under strict hygienic conditions, ideal for both food and cosmetic applications.
Available Cocoa Products
Cocoa Beans (Fermented & Dried)
Origin: Ghana, Ivory Coast, Nigeria, Ecuador
Moisture: 7.5%
Bean Count: 90-120 per 100g
Quality: Grade A, well fermented, sun-dried
Uses: Chocolate production, confectionery
Cocoa Powder (Natural & Alkalized)
Fat Content: 10-12% (Low Fat), 20-24% (High Fat)
pH: 5.0-6.0 (Natural), 6.8-8.0 (Alkalized)
Color: Light to dark brown
Applications: Baking, beverages, dairy, desserts
Cocoa Butter (Deodorized & Natural)
Form: Solid block or chips
Color: Pale yellow
Uses: Chocolate, skincare, cosmetics, pharmaceuticals
Packaging Options
Cocoa Beans: 60kg or 50kg jute bags
Cocoa Powder: 25kg kraft paper bags with inner liner
Cocoa Butter: 25kg cartons or PE-lined drums
OEM and private labeling available for retail packs
Quality & Certifications
Food Grade ISO, HACCP, SGS, Organic (available on request)
No additives or artificial preservatives
Traceable origin with full documentation support
Logistics & Delivery
Minimum Order Quantity: 1 Metric Ton
Shipment Terms: FOB / CIF / EXW
Lead Time: 7-12 business days after order confirmation
Worldwide shipping with full export support
Main Crop Light Crop
Moisture Content < 7.5% < 7.5%
Bean Count per 100 gms < 100 < 110
Total Mould [TM] < 4% < 4%
TM + Other Defects [OD] < 6% < 6%
Slaty < 5% < 5%
