Find Verified Instant Pasta Suppliers, Manufacturers and Wholesalers

Durum Yellow Semolina Flour for Pasta

Our Durum Wheat Yellow Semolina is made of Canadian Quality Durum Wheat which is processed at our facility. Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize.

Semolina made from durum wheat is yellowish in color. Semolina is often used as the base for dried products such ascouscous, which is made by mixing roughly 2 parts semolina with 1 part durum flour (finely ground semolina).

Packing : Multi wall new plain PP bags of 25 kg or 50 kg.

(Prices may vary as per any change in Size & Quality of Packing and also if there is any Special Marking or Design required by the Buyer)

Milk Powder is a high-quality dairy product processed from fresh milk to provide long shelf life and convenient storage. It offers a rich creamy taste, smooth texture, and excellent nutritional value, making it suitable for household, bakery, confectionery, beverage, and food processing applications. This product dissolves easily in both hot and cold water, ensuring quick preparation and consistent flavor. Milk Powder can be used for preparing milk drinks, desserts, yogurt, tea, coffee, ice cream, sauces, and various cooking recipes. It is carefully processed to maintain freshness, purity, and essential nutrients for daily consumption.

Specification Points:

Product Name: Milk Powder
Form: Fine Powder
Color: Creamy White
Taste: Natural Milky Flavor
Texture: Smooth and Free Flowing
Solubility: Easily Dissolves in Water
Moisture Content: Low Moisture
Packaging Type: Moisture Resistant Packaging
Shelf Life: Long Lasting Storage Stability
Usage: Beverage, Bakery, Cooking, Dairy Products
Storage Condition: Store in a Cool and Dry Place
Purity: Hygienically Processed
Application: Household and Commercial Food Preparation

Milk Powder is packed with care to maintain product freshness, aroma, and nutritional quality during storage and transportation. It is an ideal choice for regular use in food preparation and dairy-based recipes.

Instant Noodles are a convenient and tasty food product designed for quick meal preparation while maintaining rich flavor and satisfying texture. Made from carefully selected wheat flour and quality ingredients, these noodles cook within minutes and are suitable for home, office, travel, restaurants, and retail supply. The product is available in different flavors and packaging sizes to meet various consumer preferences. Instant Noodles are ideal for people looking for an easy and filling meal option with consistent taste and long shelf life.

The noodles are processed under hygienic manufacturing conditions to maintain freshness, texture, and flavor quality. They can be served as a standalone meal or combined with vegetables, eggs, seafood, or meat for enhanced taste and nutrition. The lightweight packaging also makes storage and transportation convenient for wholesalers and distributors.

Specifications:

Product Type: Instant Noodles
Main Ingredient: Wheat Flour
Flavor Options: Chicken, Beef, Vegetable, Spicy, Seafood
Texture: Smooth and Firm
Cooking Time: 3 to 5 Minutes
Packaging Type: Packet, Cup, Bag
Shelf Life: Long Lasting
Storage Condition: Store in a Cool and Dry Place
Usage: Quick Meal and Snack
Feature: Easy to Cook and Rich Taste

Instant Noodles are widely preferred for their convenience, affordability, and delicious flavor, making them suitable for both retail and bulk supply markets.

Jacobs Cronat Gold Instant Coffee Available At Best Wholesale Price

Specification:

item.............value
Type............Ground Coffee
Coffee Bean..........Arabica
Roast Type............Full City Roast
Taste.....................Neutral
Feature.................Caffeinated
Packaging.............Bulk
Shelf Life...............24 Months
Max. Moisture .........(%)3.5%
Weight (kg).............0.25
Grade.....................Premium
Brix (%)..................100% Arabica
Place of Origin............Germany
Brand Name....................Jacobs
Model Number................Jacobs Cronat Gold Instant Coffee-
Certification...................ISO, Kosher
Quality...........................100% Original

Pasta is the Italian designation or name given to a type of starchy noodle or dumpling food or dish typically made from grain flour, commonly wheat, mixed into a paste or dough, usually with water or eggs, and formed or cut into sheets or other shapes. It is usually cooked by boiling, baking, or frying. Rice flour, or legumes such as beans or lentils, are sometimes used in place of wheat flour to yield a different flavor and texture, or as a gluten-free alternative. Pasta is a staple food ingredient of Italian cuisine. Pasta is a universal product that can be used to make a huge variety of meals. According to one of the versions, translated from Greek, the word pasta means happiness. This food contains specific amino acids that help to eliminate negative thoughts. Complex carbohydrates aid the production of the hormone serotonin, which is responsible for positive emotions.

preserved-food
Type - Pasta
Verities
Ditalini, FUSILLI, Jumbo Shells, Macaroni, Penne / Mostaccioli, Rotini / Spirals / Twists, Spaghetti, Vermicelli
Packaging
Packing 250 gm :
1* 20 Ft Container Loads 26.5 MT

1 MT (100 Cartoon *10 KG)

1 Cartoon (40 PC *250 gm)

Total: (2650 Cartoon *10 KG)

Packing 500 gm :

1* 20 Ft Container Loads 27.5 MT

1 MT (100 Cartoon *10 KG)

1 Cartoon (20 PC *500 gm)

Total: (2750 Cartoon *10 KG) / 20 FT container

Also Available Packing in 200 gm, 250 gm, 300 gm, 350 gm,450 gm, 500 gm, 1 KG & Bulk Packing with 5,10, 20 kg

Delivery terms - FOB, CNF, CIF.
Shipping - By Air, By Sea

Nourdex for food industry is a leading company in various types of long and short pasta production. Our factory is certified by HACCP and ISO 9001 due to the company's full commitment to the quality and safety level . The company is using the latest Italian machinery equipped with the highest technology in the world to manufacture the finest types of pasta . We are medium scale supplier with annually sales $3.5m we are aiming to double our sales in the second quarter of the year . Exports of pasta are estimated at 9,000 to 12,000 tons per year equivalent to 30% of our total production which is 35,000 tons per year . We are looking forward to open channel with your company .

wheat flour, 100% Semolina, mix

Pasta made from 100% Durum Wheat (Semolina) mixed with Water only

Spaghetti, Penne, Elbow, Fusilli, etc

Pasta

Pasta plate that carved out of a single piece of high quality, authentic and eco-friendly wood in Egypt using rudimentary hand tools.

The wood has a natural non-porous properties of high density grain that show its unique grain pattern. its dimension is 25 cm X 4 cm.

We produce our Cooke ware pure aluminum alloy 1050
With high quality and automatic control system
All the utensils pot with side backlit handle different color (red - black - stainless steel handle)
Each pcs or size from the size we stamped it with our trademark - size by cm and the capacity by liter
And we stamped it with our name to be sure that from our production
and we had strong team for salesman we produce all the items of kitchen utensils, casserole& fry pan, rectangular and round oven dish products for hard service and Cooke for army and house student & hospitals

Savor the rich flavor of Bean Bliss Instant Coffee, made from premium Kenyan Arabica and Robusta beans. Expertly roasted and processed to preserve aroma and taste, our instant coffee offers the perfect balance of strength and smoothness. Just add hot water, and enjoy a delightful cup of authentic Kenyan coffee anytime, anywhere.

Instant Dry Yeast

White Refined Sugar- Icumsa 45 Rbu Shall Conform To The Following Specifications. The Sugar Being Supplied Is 100% Fit For Human Consumption.

Specifications:

Icumsa : 45 Rbu Icumsa
Attenuation Index Units Method # 10-1978
Ash Content : 0.04% Maximum By Weight
Moisture : 0.04% Maximum By Weight
Magnetic Particles : Mg/kg 4
Solubility : 100% Dry & Free Flowing
Granulatio : Fine Standard
Polarization : 99.80 Minimum
Max As : 1 P.p.m.
Max Os : 2 P.p.m.
Max Cu : 3 P.p.m.
Colour : Sparkling White
Sediments : None
So : Mg/kg 20
Reducing Sugar : 0.010% Maximum In Dry Mass
Radiation : Normal W/o Presence Of Cesium Or Iodine So2: Certified
Substance : Solid, Crystal
Smell : Free Of Any Smell
Hpn Staph Aureus : Per 1 Gram Nil
Microbiological Limits : Pathogenic Bacteria Including Salmonella Per 1 Gram Nil Bacillus Per 1 Gram Nil
Pesticide Traces : Maximum Mg/kg Basis Ddt 0.005 Photoxin 0.01 Hexachloran Gamma Isomer 0.005
Crop : 2013 Or More Recent Crop
Phytosanitary Certificate Of No Radiation, No Virus, No Insect Parts, No Rodent Excrement, No Husks And No Poisonous Matter. Product Is Suitable For Human Consumption

Professional Sales Team Able To Communicate In The Following Languages: Chinese, English, Dutch, French, German, Japanese, Korean, Portuguese, Spanish And Russian And We Do Ship Our Goods Via Sea, Air And Land Via Truck
Quality Assurance.
Traceablility.
Fast Delivery At Your Request.

Premium Quality Organic Coconut Sugar
Our Coconut Sugar Is Made Of The Nectar Of Coconut Palm Tree (cocos Nucifera) Blossoms. It Is A Wholesome Alternative Sweetener That Can Be Used In Many Recipes As A One-to-one Replacement For White Sugar Or Brown Sugar. The Mellow Caramel Flavor Is Perfect For Cookies, Cakes And Breads. For A Delicious Breakfast, Top Your Outmeal With A Spoonfull Of Coconut Sugar. Its Delicious.

Brand Name OEM
Material 100% Arabica
Shelve Life 12 months
Age Group Coffee drinker
Max Moisture 5 %
Brix 8.5 %
Grade Premium
Feature Normal
Density (free flow) 0.230-0.260
Sediments Negligible
Color (Agtron Meter) 76-84
Acidity (pH) 4.7-5.2
Caffeine 2.3% min
Foreign Admixture Nil
Metalic Admixture Nil
Ochratoxin "A" < 10ppb

Instant Full Cream Whole Milk Powder
Moisture : 2.5% max
Lactose : 36.0% min
Fat : 26.0% min
Protein: 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White

1. Instant Full Cream Whole Milk Powder


Moisture : 2.5% max
Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max

2. Skimmed Milk Powder



Protein: 34.0% min
Lactose: 52.0% max
Fat: 1.25% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < 50, 000/g max
Coliform: < 10/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Coagulase: Positive
Staphylococci: Negative
Scorched particle content: 15.0 mg max(spray-dried)
Titratable acidity: 0.15% max
Solubility index: < 1.0 ml (instant), < 1.25
Color: White to light cream color
Flavor Clean, pleasing dairy flavor

WHAT IS THE INSTANT DRY YEAST
Instant dry yeast (saccharomyces cerevisiae),is made of the active yeast by advanc technology ,no-necessary for the step of fermentation for the dough and just mixing with flour,normal additive for making with the bread,cookie,pizza.according to different content of sugar in dough:low sugar yeast and high sugar yeast.
INSTANT DRY YEAST FEATURE
Main raw material:molasses and saccharomycete
Qucik fermentation speed and powerful fermentation ability
Soft and delicious food after mixing with our yeast
USAGE
1.HIGH SUGAR
Mix the product with flour by production of 0.8-1% and then add water for kneading the dough
2.LOW SUGAR
Mix the product with flour by production of 0.35-1% and then add water for kneading the dough
Remark:water and dough's temperature in 25~38 is better

Durum Yellow Semolina Flour for Pasta

Our Durum Wheat Yellow Semolina is made of Canadian Quality Durum Wheat which is processed at our facility. Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize.

Semolina made from durum wheat is yellowish in color. Semolina is often used as the base for dried products such ascouscous, which is made by mixing roughly 2 parts semolina with 1 part durum flour (finely ground semolina).

Inspection : SGS

Minimum Order Quantity :One X 20 FT Container
Load ability : 22.5 MT per 20 FT Container
Delivery : Within 15 working days from the date of receipt of Confirmed Payment Instrument to the loading port.

Rolled Oats / Instant Oats / Quick Oats
Description
Oats are a whole-grain food, known scientifically as Avena sativa. Oat groats, the most intact and whole form of oats, take a long time to cook. For this reason, most people prefer rolled, crushed or steel-cut oats. Instant (quick) oats are the most highly processed variety.
Rolled oats are Produced by de-husking and slightly rolling the oat grain. No further processing and no pre-cooking, so the nutritional properties of the whole grain are retained.

Speification

1. Instant Full Cream Whole Milk Powder
Moisture : 2.5% max
Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max
2. Skimmed Milk Powder
Protein: 34.0% min
Lactose: 52.0% max
Fat: 1.25% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < 50, 000/g max
Coliform: < 10/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Coagulase: Positive
Staphylococci: Negative
Scorched particle content: 15.0 mg max(spray-dried)
Titratable acidity: 0.15% max
Solubility index: < 1.0 ml (instant), < 1.25
Color: White to light cream color
Flavor Clean, pleasing dairy flavor
3. Sweet Whey Powder
Fat : max 2, 0%
Moisture : max 4%
Protein : min 11%
Lactose: min 70%
Titratable acidity: max 0, 15%
Solubility: max 1, 0 ml
Bacterial count: max 50000/g
Scorched particles: max disc A or B
Bacteria Coli absent: 0.1g
Ash: max 8, 2 %
Salmonella: absent in 25
Antibiotics/inhibitors: negative
Ph: min 6, 6

Premium quality wheat flour produced from carefully selected wheat grains. The flour is finely milled, hygienically processed, and suitable for baking bread, biscuits, cakes, chapati, naan, pasta, and other food products.

Consistent texture, excellent baking performance, and high nutritional value make it suitable for both retail and industrial applications.

Available in customized packaging and specifications as per buyer requirements.

Earthy, slightly peppery, and unmistakably warm, sage is the herb that turns simple dishes into something that feels like a cool-weather memory. Its velvety grey-green leaves carry a bold, savory depth with a whisper of pine and citrus underneath. A few torn leaves crisped in butter make an instant finishing touch for pasta, roasted squash, or brown-butter sauces; whole sprigs infuse stuffing, roasted poultry, and slow-cooked beans with an aroma that fills the kitchen. Sturdy and long-lasting compared to more delicate herbs, sage holds its flavor well whether used fresh, dried, or fried crisp as a garnish.

DRIED RED CHILLI
Chili is a spice used in many food industry, especially dried chili. Due to the long storage time, reduced weight and size, in the food industry, dried chilli is mainly used.
Dried chili can be ground into flour, chili flakes in the production of instant noodles, chili sauce, dipping sauce, spice powder, dried beef ...

Wheat for Human Consumption

Specifications:

Appearance: Light golden or beige wheat kernels

Protein Content: 12% - 14%

Moisture Content: < 12%

Uses:

Milling into flour for bread, pasta, and baked goods

Whole grain consumption (e.g., wheat berries)

Nutritional Benefits:

High in fiber, B vitamins, and iron

Packing:

Available per buyer's request (e.g., 25kg, 50kg bags, or bulk)

Price:

$350 CIF/MT

$320 FOB/MT

Split Green Lentils

Type Split Green Lentils Dehusked

Form Split: Polished

Condition: High Quality Machine Cleaned

Usage: Cooking Flour Instant Foods

Loading Capacity 2426 MT per 20ft container

Price 1000-1400 CIF MT

Full Cream Milk Powder, 25 KG (26% Fat)

Full Cream Milk Powder (FCMP 26% Regular ADPI Extra Grade) is produced by spray drying fresh pasteurised cow milk to remove water and fat. It has good solubility, good flow process and a rich creamy flavour. Full Cream Milk Powder is in compliance with the standards and regulations for food safety in the country of origin and Codex Alimentarius.

WHOLE MILK POWDER SPECIFICATION

Chemical Results: Results:
Moisture (%) 3.9
Milk Fat ((%) 26
Ash (%) 7.0
Protein (dry basis %) 100
Lactose (%) 55.2
UDWPN (mg/g) 2.4
Insolubility Index (mL) 1.0
Acidity (%) 0.10
Bulk Density (g/mL) 0.685
Scorched Particles Standard A
pH (50 g/l water at 20 Degrees C) 6.59
Micro Results: Results:
Antibiotics Negative
Phosphatase (ug/ml) < 6
Salmonella (per 375 g) Not Detected
Coliforms (per 0.1g @ 30 Degrees C) Absent
Standard Plate Count < 5,000
Moulds (per g) < 10
Yeast (per g) < 10
Thermophilic Bacteria (per g) 150
Thermophilic Spores (per g) < 10
Mesophilic Spores (per g) 60
Thermoduric Bacteria (per g) 250



FULL CREAM MILK POWDER
PHYSICAL AND CHEMICAL SPECIFICATIONS:

Moisture; 2.5% max
Lactose; 36.0% min
Fat; 26.0% min
Protein; 24.0% min
Ash; 7.0% max
Solubility Index; 1.0 max
Titratable Acidity; 0.15 max
Color; Cream/White
Flavor; Pleasant


MICROBIOLOGICAL SPECIFICATIONS:

Standard Plate Count; 50000 cfu/g max
Coliforms; 10 cfu/g max
Staphylococcus; 10 cfu/g max
Salmonella; Negative
E. Coli; 10 cfu/g max
S. Aureus; 10 cfu/g max
Yeast & Moulds; 250 cfu/g max
Sediment Disc; (/25g)Disc 2 max

SKIMMED MILK POWDER
Physical & Chemical Specifications:

Protein 34.0% min
Lactose 52.0% max
Fat 1.25% max
Ash 8.6% max
Moisture 4.0% max (non-instant)
and 4.5% max (instant)


Microbiological Specifications:

Standard Plate Count < 50,000/g max
Coliform < 10/g max (instant)
E.coli Negative
Salmonella Negative
Listeria Negative
Coagulase Positive
Staphylococci Negative
Scorched particle content 15.0 mg max(spray-dried)
Titratable acidity 0.15% max
Solubility index < 1.0 ml (instant), < 1.25
Color White to light cream color
Flavor Clean, pleasing dairy flavor

Coffee is one of the world's most popular beverages, produced from the seeds of the coffee plant. Premium coffee is carefully cultivated, harvested, and processed to deliver exceptional aroma, flavor, and consistency. It is available in Arabica and Robusta varieties and is widely exported for roasting, grinding, instant coffee production, and specialty coffee markets.

Specifications :
Parameter Details
Product Name Coffee Beans
Botanical Name Coffea arabica / Coffea canephora
Varieties Arabica, Robusta
Form Whole Green Beans or Roasted Beans
Color Green (Raw) / Brown (Roasted)
Moisture Maximum 12.5%
Purity Minimum 99%
Foreign Matter Maximum 0.5%
Processing Natural, Washed, Honey Process
Aroma Rich, Fresh, Characteristic
Flavor Mild to Bold, depending on variety
Bean Size Screen 13-19 (as per grade)
Packaging 25 kg, 50 kg Jute Bags, PP Bags, or customized packaging
Shelf Life Up to 24 months when stored in a cool, dry place
Applications Coffee roasting, cafés, retail, instant coffee production, food and beverage industry

Egyptian Red & White Garlic with high quality of different sizes and different packs as follow:
- size: 4 - 7 plus,
- Packing: Basket of 5kg,
Net bag of 5kg, 10 kg and 20 kg,
Plastic box of 10 kg.

Grapes

Mango

Cantaloupe

Watermelon

Pomegranate

Onions

Lemon

Potatoes

White Beans

Beverage Mix Powder

Biscuits

Table Salt

Fresh Egyptian Orange, Type Valencia. All sizes 48, 56, 64, 72, 80, 88, 100, 113,125.

Coffee commodity benchmark pricing; actual export coffee pricing varies by origin and grade.

Advantages :
Strong Global Demand: Coffee is consumed worldwide across retail, hospitality, and food-service markets.
Wide Variety: Available in Arabica, Robusta, and other varieties, offering different flavor profiles and characteristics.
Versatile Applications: Used for roasted coffee, instant coffee, espresso, blends, extracts, and food products.
Different Processing Options: Washed, natural, honey, and other processing methods provide diverse quality and flavor profiles.
Export-Friendly Commodity: Can be supplied in bulk or customized packaging according to buyer requirements.
Value-Added Potential: Green beans can be roasted, blended, ground, packaged, and branded for higher-value markets.

Mung Beans Specifications Price
1 Green Mung Beans Whole Unprocessed
Type Whole Green Mung Beans

Origin India Myanmar China Australia Africa

Form Raw Unprocessed High Purity

Condition Machine Cleaned Sortex Cleaned

Usage: Sprouting Cooking Flour Animal Feed

Loading Capacity 2224 MT per 20ft container

Price 950 1200 CIFMT

2 Polished Split Mung Beans
Type Split Mung Dal Dehusked Polished

Origin India China Myanmar

Form Polished Yellow Split or Green Split

Condition: High Quality Machine Cleaned

Usage: Cooking Snacks, Flour Instant Foods

Loading Capacity 2426 MT per 20ft container

Price 1100-1400 CIF MT

Facial 550, Box 100, 170, 200,300.etc.
(GSM: 13.5g - 14g, Colour: White, Grade A, Size: L 190mm W: 200mm). Toliet Roll (GSM: 19g, Colour: White, Grade A). Kitchen Roll (GSM: 22g, Colour White, Grade A) HS Code 481820

Respiratory Protection Mask 3 PLY for single use.
CE Certified, ISO 9001 Certified and Austrian Quality.
Material & Futures : spun-bond PP + Melt blown PP (filter) + spun-bond PP BFE > 99.0% l PFE > 94.5% l Breathability > 5mm H2O Blood permeability 120mm HG, impermeable.
Under License of Aventrium Health Care, Austria.
Packed in Egypt.
- Without Glass Fibers
- Hypoallergenic
- Very low resistance to Breathing
- High Filtration Capacity
- Perfect Fitting
- Flammability
FOB price 3.6 US$ / BOX ( 50 Mask)

Silica Sand

Product Description : HS Code 250510

Port Of Loading FOB as customer Made in Egypt
Payment Term LC
Delivery Time Shipment within 15 working
Certification SGS and As buyer Require

Key Specifications/Special Features :

Chemical analysis
Parameter PCT
Sio2 99.45% min
Fe2o3 0.025 max
Al2o3 0.30% max
Tio2 0.035% max
Cao 0.03% max
Mgo 0.01%
Cr2o3 0.0005% max
Na2o Traces
K2o Traces
Mno Traces
L.o.I 0.25% max

Sizing distribution
Aperture, mm Sieve PCT
+0.600 mm 1%
+0.400 mm 5.60
+0.200 mm 69.
+0.125 mm 21.47
+0.071 mm 1.8
-0.071 mm 1.25

Minimum Order Size and Packgaing details

Bulk - Minimum Order Quantity 5000 MT
Jumbo Bag 1 - 1.5 MT - Min.order 500 MT

We have the ability to meet all our clients desires as our products in the form of
(blocks ,slabs ,tiles ,stairs, and cut to size)
manufactured according to the international specifications with different finishes such as
polished, honed, brushed, sandblasted, flamed, bush hammered, tumbled, Split Face.

Product Description :
HS Code : 260200
Port Of Loading FOB Abu-Zenima
Payment Terms : L/C
Delivery Time Shipment within 15 working
Certification SGS and As buyer Required

Price of product ( USD price or FOB price) :
Made in Egypt

Minimum Order Size and Packgaing details ;
Bulk - Minimum Order Quantity 5000 MT