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Urea is the most widely used nitrogen fertilizer in the world. It is effective on all crops, including regions with a warm climate. Urea is a synthesized organic molecule that is easily accessible to plants and can be absorbed by all parts of plants, both roots and vegetative mass. Therefore, urea is effective for main application and as a top dress, both independently and in tank mixtures with microelements and plant protection products.

Soil pH increases during the urea hydrolysis reaction, which allows granular urea to be used effectively on acidic soils, for fertilizing rice fields, for nitrogen fertilizing cereals, technical crops and horticulture.

Bulk density and granule size allow urea to be included in the composition of fertilizer blends and provide uniform distribution over the soil surface.

Granulometry
Fraction of total mass of granules measuring:
under 1 mm 2 %, max
2 mm to 5 mm 95 %, min
Under 6 mm 100%
Static strength of granules, kgc/gr 2.5, min
Free flowing, treated with anti-caking agent.

Clean HE9 Aluminum is the most desirable aluminum for scrapping. This is very similar to 6063 aluminum alloy which is used in production of different products due to its ability to be formed in complex shapes with smooth surfaces. Often used in window and door frames and signage.

We offer;
1.dry charged battery & MF battery
2.Meet all DIN & JIS standard
3.Powerful quick
scrap used car battery
Specifications
Specifications
1.dry charged battery & MF battery
2.Meet all DIN & JIS standard
3.Powerful quick start & long life
4.1-2 yea
used car scrap battery
2/Product Feature:
(1)Maintenance-free operation. there is no need to check specific gravity of the electrolyte or add water to battery during float service life.
(2)Low self-discharge rate, small internal resistance.
(3)The unique construction and sealing techniques of the battery,
add the ABS plastic crust that guarantee leakproof operation in and
position with no adverse effect to capacity or service life.
(4)With our high quality lead-tin-calcium alloy grids, it has a long usage life and deep discharge recoverability.
(5)No pollution and no harm.
Drained Lead Car Battery Scraps (Rains)
Drained Lead-Acid Battery Scrap (RAINS per ISRI Specifications).
Our Acid Battery Scrap on 99.99%.
Monthly Supply Capacity: 500 1500 metric tons,
Type: all kind of scrap batteries,

OCC 11 Grade 11 OCC
Old corrugated containers 11 Industries defines Corrugated Containers (Grade 11 OCC)
These are corrugated papers having liners of either test liner, jute or kraft. Under this category of paper, the following characteristics are exhibited.

Prohibitive Materials: Not to exceed 5%
Outthrows: Should Not to exceed 5%
Combined Outthrows and Prohibitive may not exceed 5%.

ONP Grades
There are four grades of newspapers commonly recycled. According to the latest (2011) Institute of Scrap Recycling Industries (ISRI) Scrap Specifications Circular, these grades are defined as:

(6) Old NewspaperConsists of sorted newspapers and other acceptable papers as typically generated by voluntary collection and curbside collection programs.
Prohibitive Materials may not exceed 2%
Outthrows plus prohibitives may not exceed 4%
Other acceptable papers may not exceed 30%
(7) Regular News, De-ink Quality (#7 ONP)Consists of sorted, fresh newspapers, not sunburned, and other acceptable papers. This grade may contain magazines.
Prohibitive Materials may not exceed 1%
Outthrows plus prohibitives may not exceed 3%
Other acceptable papers may not exceed 20%
(8) Special News, De-ink Quality (#8 ONP)Consists of sorted, fresh newspapers, not sunburned, and other acceptable papers. This grade is to be relatively free from magazines and contain not more than the normal percentage of rotogravure and colored sections.
Prohibitive Materials may not exceed 1%
Outthrows plus prohibitives may not exceed 2%
Other acceptable papers may not exceed 10%
(9) Over-Issue News (OI or OIN)Consists of unused, overrun newspapers printed on newsprint, containing not more than the normal percentage of rotogravure and colored sections.
Prohibitive Materials None permitted
Outthrows plus prohibitives None permitted

Railroad rails of various lengths, weights and configurations. Rails can include all chemistry grades (carbon or alloy), and may have joint bars, bolts and rail anchors attached. Free from concrete, dirt, and foreign material of any kind.

Copper cathodes are the basic building blocks of the copper production. They are the starting point for processing copper. With a purity of at least 99.99% the copper cathodes made by affiliates and sources are certified as Grade A by the London Metal Exchange (LME) and registered as the brand BRX. They comply with the EN 1978 standards, the requirements of the IWCC and the ASTM B115.

Dimensions: 1000-1000 mm
Weight: 55-65 kg

Given their high levels of purity and high conductivity, our copper cathodes are employed primarily for the production of continuous cast rod. Further applications are continuous and discontinuous casting plant, especially for the manufacture of copper products in the grades Cu-OFE, Cu-OF1 pursuant to EN, Cu-PHCE, CuAg(OF) and Cu-ETP1. The billets and cakes are used to produce workpieces for high-vacuum technology, superconductor technology and microelectronics.

Material :
quality brass wire
Wire diameter: 0.30mm, 0.25mm, 0.20mm
Weight/spool: 3 kg, 5 kg, 7 kg, 15 kg, 20kg
Tensile strength: 1000 N/mm2, 900 N/mm2, 500 N/mm2, 450 N/mm2, N/mm2
Packing: shrink wrapped carton pallet to resist moisture, quake, and corrosion.
Application: for welding brass alloy material

standard and purity of copper wire scrap 99.99% pure

Name Chemical Composition (%):
Copper Scrap Cu: â?¥ Bi:â?¤ Sb:â?¤ As:â?¤ Fe:â?¤ Ni:â?¤ Pb:â?¤ Sn:â?¤ S:â?¤ O:â?¤ Zn:â?¤ P:â?¤
99.95 0.002 0.002 0.002 o.oo5 0.002 0.005 0.002 0.005 0.002 0.005 0.001
Usage:
Electrical, light industry, machinery, building industry, national defense industry
Copper Scrap is industry a important sources of the raw materials All kinds of can be recycled Recycling waste production with copper

specification:
Copper WIRE SCRAP, (Millberry) 99.78% at a purity of 99.78% min. 99.78%Max. COPPER: 99, 9% CARBON: 0.03% COBLET: <0, 001 IRON: 0, 005% PHOSPHORUS: <0, 01% SULPHUR: <0, 01% ZINC: 0, 003%

Brass wire with diameter 0.1. 0.15, 0.20, 0.25, 0.30mm COMMODITY: Copper Wire Scrap, (Millberry) 99.78% SPECIFICATIONS: Copper Wire Scrap, (Millberry) 99.78%
Specification:

Copper % 99.9Min 99.95
Carbon % 0.03Max 0.03
Cobalt % 0.001Max 0.0005
Iron % 0.005Max 0.003
Phosphorus % 0.01Max 0.008
Sulphur % 0.03Max 0.01
Zinc % 0.003Max 0.003

EPS Block Scrap

We have EPS Block Scraps, They are all white colors and compacted in blocks.

we offer good qaulity EPS Block Scrap.

Compressed to 44k lbs to 50 lbs per 40 container

STANDARD DENSITY RANGES PER CUBIC FOOT: .70#, 1.0#, 1.25#, 1.5#, 2.0# and 2.5#

If you are interested in our product, Please contact us with your email and phone number for more detail, sales procedure and fast reply.

Full substance, unsplitted
100% machine flayed
No ticks, no scratches, no humps
Size: 38 sqft. â?? 46 sqft. avg. size 42 sqft. machine flayed
Average size: size 42 sqft
Thickness: 3 to 4 mm
Weight: 22kgs ,26 ,28 to 32kg
Average weight: 27 to 30kg. per Hide
Selection: 80% A/B, 20% C/D
Male 75% / Female 25%
1 x 20 container = 1000 hides

Wet Salted Sheep Skin

Quick Details
Size: 7 to 11 sq.ft.
Average size: 9 sq.ft.
Wool length: 25 to 50mm (1 to 2 inches)
Selection: 90% A, 10% B
1 x40 container = 6000 skins

Oats are the fourth largest grain crop produced in Australia. Oats almost never have their bran and germ removed in processing so most food products containing oats, oat flour or oatmeal as an ingredient contain wholegrain oats. Oats are naturally rich in beta-glucan a soluble fibre found in the bran and endosperm layer of the oat grain. Beta-glucan has been shown to improve blood glucose control after a meal and improves insulin responses as well as decrease cholesterol levels. More recent research indicates oats contain avenanthramides a unique phytochemical that has been shown to help protect blood vessels from the damaging effects of LDL-cholesterol.

Nutrition credentials of whole grain oats:

High in carbohydrates (mainly starch).
The protein content is higher than other cereals, at around 14%.
High in soluble dietary fibre, specifically beta-glucan found mainly in the aleurone and subaleurone layers.
The fat content is the highest of all grains (7-8%), with fat contained in the endosperm and the germ. The fat is mostly unsaturated.
The starchy endosperm of the oat grain contains more fat and protein than other cereal grain.
High in potassium and low in sodium.
Contains B-group vitamins such as thiamin, riboflavin, niacin, vitamin B6 (pyridoxine), folate and pantothenic acid.
Contains vitamin E.
Contains iron, zinc, magnesium, phosphorus and selenium (depending on the soil content of selenium).
Contains small amounts of copper, manganese and calcium.
Contains phytochemicals including lignans, phenolic acids (such as ferrulic and caffeic acids), phytic acid, plant sterols and saponins.

Rice is grown in over 100 countries and is a grain eaten by more people in the world than any other grain. In fact, three of the most populated regions of the world, China, India and Indonesia, are all rice based societies and it is their staple food.

More than 40,000 different varieties of rice exist. Of these varieties, more than 100 varieties are grown worldwide. Some of the more popular rice varieties eaten in Australia include:

Low GI White Rice (formerly known as Doongara rice or clever rice) a long grain rice that's uniquely developed and grown in Australia, with the benefit of having a lower glycemic index (GI) than regular rice.
Basmati rice a very long, slim grain, which is very popular in Indian cuisine and often served alongside curry based dishes. It also has a lower GI than regular rice.
Jasmine rice a very fragrant rice and originates from Thailand where it is used extensively in cooking, usually steamed.
Arborio rice a much shorter and plump grain, it is typically used in Italian dishes like risotto.
Brown rice a rice grain with the bran layer still intact. It can be cooked and eaten as it is and contains more nutrients in this form than white rice, which has had the outer bran layer and germ removed.
Coloured rice black rice and red rice are now available in Australia as well as wild rice.
To produce white rice the nutrient rich bran layer is removed. While white rice has lower levels of nutrients it still contains protein, vitamins, minerals and some fibre and is low in fat and salt. When enjoyed in moderate amounts, and as part of balanced meal, white rice makes a positive contribution to a healthy diet.

Nutrition credentials of whole grain (brown) rice:

Around 85% of the energy in rice comes from carbohydrate.
After carbohydrate, protein is the second most abundant constituent of rice.
Low in fat, with the small amount being mostly unsaturated.
Rice bran is high in insoluble dietary fibre.
Contains B-group vitamins such as thiamin, riboflavin, niacin, vitamin B6 (pyridoxine), folate and pantothenic acid.
Contains vitamin E.
Contains iron, zinc, magnesium, phosphorus and selenium (depending on the soil content of selenium).
Contains small amounts of copper, manganese and calcium.
High in potassium and low in sodium.
Contains phytochemicals including phenolic acids, phytic acid, plant sterols and saponins.
Gluten-free and the most non-allergenic of all grains.
Low Glycemic Index brown rice is now available in most supermarkets.
1 cup of cooked brown rice contains 1278kJ, 3g fibre, 5.8g protein, 1.8mg zinc and 98mg magnesium.

Sorghum is related to sugar cane and to millet and is called Great Millet in some areas of West Africa. It is an important staple food of the upland, drier parts of Africa and India where no other cereal can successfully be raised. Sorghum is able to grow in soils that are quite poorly nourished, with an unreliable water supply.

Different varieties of sorghum range in colour from white and pale yellow to deep red, purple and brown. Sorghum is the third largest crop produced in Australia. It is produced primarily in the northern growing region of Australia with an average annual production of over 2 million tonnes.

Nutrition credentials of wholegrain sorghum:

Rich in carbohydrates (mainly starch).
Moderate protein content, but low in lysine.
Low in fat, most of which is unsaturated.
A good source of dietary fibre.
High in potassium and low in sodium.
Gluten free.
Contains B-group vitamins such as thiamin, riboflavin, niacin, vitamin B6 (pyridoxine), folate and pantothenic acid.
Contains vitamin E.
Contains iron, zinc, magnesium, phosphorus and selenium (depending on the soil content of selenium).
Contains small amounts of copper, manganese and calcium.
Contains phytochemicals including lignans, phenolic acids, phytic acid, plant sterols and saponins.

PET Content 96- 100%
Color Mixed
Processed Scrap Form Baled
Usage/ Application Recycling Industry
Scrap Source Domestic Waste
Thickness (mm/ cm) 1.5 mm
Country of Origin EU
Packaging Size 150 kg

End of life steel rod, typically pulled out of concrete infrastructure. Material must be free of concrete and other contaminants.

Rye came into cultivation later than wheat, barley and oats and was not known to the ancient Egyptians and Greeks. It was the main grain used for bread-making in Northern Europe and Russia for many centuries. This is partly because it grows well in colder, harsher climates and partly because it was preferred by some people.

Scandinavian countries such as Denmark, Norway and Sweden eat a variety of bread and crispbreads made from rye flour, although wheat products are becoming more popular.

Rye contains less gluten than wheat flour, and this makes rye bread significantly denser. Traditional rye breads are made with a sourdough method so have a slightly sour taste when compared to wheat bread. Dark rye flour bread is all whole grain flour. Light rye grain bread is a mixture of whole grain rye flour and refined rye flour. Bread made wholly from rye flour is made in Germany and called pumpernickel.

Rye is unique among grains for having a high level of fibre in its endosperm not just in its bran. As such, the glycemic index (GI) of rye products is generally lower than products made from wheat and most other grains.

Nutrition credentials of whole grain rye:

High in carbohydrate (mainly starch), with a lower GI than most other grains.
Relatively high protein content (around 15%), with a higher lysine content than most other cereals.
Contains a protein complex which forms gluten.
Low in fat (most of which is unsaturated).
High in potassium and low in sodium.
Excellent source of dietary fibre.
Rye has more soluble fibre than wheat, however, less is known about the effect of dietary fibre found in rye.
Contains B-group vitamins such as thiamin, riboflavin, niacin, vitamin B6 (pyridoxine), folate and pantothenic acid.
Contains vitamin E.
Contains iron, zinc, magnesium, phosphorus and selenium (depending on the soil content of selenium).
Contains small amounts of copper, manganese and calcium.
Contains phytochemicals including lignans, phenolic acids, phytic acid, plant sterols and saponins.

Wheat is the most widely cultivated cereal crop in the world, with Australia being the eighth largest producer and fourth largest exporter of wheat in the world. Wheat has come to be a firm favourite grain because of the diversity it provides in culinary applications.

Wheat Types

Many different types of wheat grain exist, with two main types being eaten in Australia, namely bread wheat (Triticum aestivum vulgare) and durum wheat (Triticum turgidum durum). The durum variety is used in the manufacture of pasta while the other type is used to produce most other wheat-based foods. Bread wheat in Australia is typically white and does not have the red colour, which typifies most bread wheat grown in the northern hemisphere.

Bread wheat is described as hardâ or soft according to its protein content. Hard wheat has more protein, including more gluten, which makes it purposeful to bake bread, while soft wheat has a much lower protein content, which when milled produces cake flour for sweet biscuits and cakes.

Aside from bread wheat and durum, other types of wheat include spelt, emmer, einkorn and kamut. These wheat varieties are commonly referred to as ancient grains and are increasingly being used in the manufacture of niche wheat-based food products.

Spelt is higher in protein than common wheat and can be used in place of common wheat in most recipes. Spelt does contain gluten and should not be consumed by people who need to avoid gluten as a consequence of medically diagnosed coeliac disease.
Emmer, otherwise known as farro or grano farro, is staging a comeback as a gourmet ingredient, with good amounts of antioxidants.
Einkorn is prized for having a high protein content and the highest level of lutein among wheat species.
Kamut is an heirloom grain originating from Egypt which is higher in protein and contains more vitamin E than common wheat.

Diesel exhaust fluid (DEF) is an aqueous urea solution made with 32.5 percent high-purity urea (AUS 32) and 67.5 percent deionized water. DEF is used as a consumable in Selective Catalytic Reduction (SCR) in order to lower NOx concentration in the diesel exhaust emissions from diesel engines.

PRODUCT SPECIFICATION SHEET
Urea Liquor 50% DEF Grade
Typical Chemical Analysis
Parameter Specification
Urea Concentration, wt.% 50.0 +- 1.0
Free Ammonia (alkalinity), wt.% 0.31 max
Biuret, wt.% 0.46 max

Parameter Typical
Urea Concentration 32.5 +- 0.7 %
Density at 20 oC 1087.0 -1093.0 kg/m3
Refractive Index at 20 oC 1.3814 �¢?? 1.3843
Free Ammonia (alkalinity) 0.2% max
Biuret 0.3% max
Aldehydes 5 ppm max
Insoluble Matter 20 ppm max
Phosphates 0.5 ppm max
Calcium 0.5 ppm max
Iron 0.5 ppm max
Copper 0.2 ppm max
Zinc 0.2 ppm max
Chromium 0.2 ppm max
Nickel 0.2 ppm max
Aluminum 0.5 ppm max
Magnesium 0.5 ppm max
Sodium 0.5 ppm max
Potassium 0.5 ppm max
Water Quality DEMIN ISO 3696 Applicable

Clean auto cast blocks; free of all steel parts except for camshafts, valves, valve springs, and studs. Free of non-ferrous, and non-metallic parts.