Find Verified Vinegar Suppliers, Manufacturers and Wholesalers

Product origin :
Thailand

Minimum Order Size and Packaging details :
190, ml
Packing 24 per carton

Synthetic Vinegar
610 ml

Synthetic Vinegar
5 kg

Jamun Vinegar

Wood Vinegar

Code : WV
Source : Single variety of raw wood
Appearance : Liquid
pH : 2.6
Total Acidity : 4.87-5.33 %
Density : 1.01 g/cm3
Packaging : 200L/drum (gallon)

Filtered Vinegar

We do have a filtered version of our Vinegars

Our filtered apple and grape Vinegars are also available in 0.5 liters bottles.

Our vinegar has a subtle flavor and the goodness of coconuts that blend well with meats, pickles and other dishes. This product is 100% natural, making it a healthier substitute for the common artificial vinegar available in the market.

Wood vinegar used for agrarian purposes such as pesticides and fertilizers, high quality and large quantities (produced on daily basis).

Vinegar Powder

Wood vinegar, also known as pyroligneous acid or wood tar oil, is a liquid byproduct produced during the process of carbonizing or pyrolyzing wood. This process involves heating wood in the absence of air, which leads to the decomposition of the organic compounds in the wood, resulting in the formation of various products, including wood vinegar.

Wood vinegar is a complex mixture of organic compounds, including acetic acid, methanol, acetone, and various phenolic compounds. It has a smoky odor and is typically brownish-black in color. Historically, wood vinegar has been used for various purposes, including as a preservative, insect repellent, and in traditional medicine.

Vinegar is a versatile, sour liquid made by fermenting sugars into alcohol and then into acetic acid. Derived from the Old French for "sour wine", it typically contains acid and is widely used globally as a culinary staple for cooking, pickling, and salad dressings

Vinegar naturally extracted from dates, diluted 5% acidity, without added colorings ou preservatives.
No added sugar, no artificial flavors.
Bottles : 250ml or 500ml

Organic Pomegranate Vinegar

Acetic acid, commonly found in vinegar, is a colorless organic acid with a sharp, pungent odor and a sour taste. It is a crucial component in vinegar production, where it is formed through the fermentation of ethanol by acetic acid bacteria. Acetic acid is widely used in the food industry as a flavor enhancer and preservative, as well as in household cleaning products. It also has industrial applications in the manufacture of various chemicals and plastics. Its distinctive taste and versatile properties make acetic acid a fundamental ingredient in both culinary and industrial processes.

\"Organic coconut vinegar is produced from the nourishing sap of the coconut blossom, at the low glycemic index. It�?�?�?�¢??s similar to vinegar cider, but much more nutritious, the sap is grown for 12 months to develop a delicious coconut vinegar loaded with lots of health benefits.

Organic coconut vinegar is a wonderful promoter of healthy digestion, immunity, healthy metabolism, proper pH balance for whole body wellness. You can use this in place of any vinegar in your favorite dressings, sauces and recipes.\"

Apple cider vinegar

Judhur Naturals Apple Cider Vinegar:

The Apple Cider Vinegar is made from the juice of the finest quality of natural Himalayan apples.
Our Apple Cider Vinegar is 100% Raw, Unfiltered and Unpasteurized, retaining its natural goodness.
It is rich in natural and healthy vitamins, minerals, antioxidants, and enzymes. It contains various antimicrobial and antioxidants properties.
Our organic and unfiltered apple cider vinegar also contains mother which has strands of proteins, enzymes, and other bacteria-fighting nutrients.
One of the most popular ways to consume Apple Cider Vinegar is to have it as a shot or diluted down with some warm or cold water in the morning or during the day between meals. It is also great for cooking, marinating, and creating delicious dressings for dishes such as salads and sauces.

Product Description:
Apple Cider Vinegar has been used as a popular home remedy for centuries, in medicine as well as cooking, and hence, the Raw Apple Cider Vinegar not only adds remarkable flavor to your food but also has a plethora of incredible health benefits.

Lowers blood sugar levels, Improved digestion, helps in losing weight, Anti-aging properties, Helps reduce acne, improves heart health, Boosts immunity, Cleans the scalp and treats dandruff, Great Detox & Soothes Sore Throat

Ways to use Apple Cider Vinegar

Use as a salad dressing.
As a facial toner.
Consume it early morning with a glass of water.
To wash fruits and Vegetables.
As a hair cleanser/dandruff treatment.
As a mouthwash.

Specifications

Shelf Life - 3 months
Color - White
Purity - 90%
Usage - Home Use
Flavor - Coconut
Form - Liquid
Packaging Type - Glass Bottels
With the assistance of our hardworking team, we are able to offer a wide range of quality Coconut Water Vinegar. Our effective and excellent quality analysis helps us in delivering the best in class range of products.

Apple Cider Vinegar / Organic Apple Vinegar

Apple Cider Vinegar is made from apple cider that has been fermented to form probiotics and enzymes that are excellent for body and skin health.

Apple Cider Vinegar is naturally fermented, without heating, without dyeing, without yeast, without pasturization

The following are the nutrients contained in apple cider vinegar: Magnesium, Iron, Phosphorus, Manganese, Amino acids, Antioxidants.

Benefits of Apple Cider Vinegar:
1. Lose Weight
2. Kills Bacteria
3. Lowers the Risk of Cancer
4. Prevents Skin Health Problems
5. Regulates Blood Sugar Levels
6. Overcoming Constipation
7. Increases Endurance / Immune System
8. Lower Cholesterol
9. Overcoming Fungal Infections
10. Relieves Acid Acid Symptoms
11. Prevents heart disease
12. Normalizes Gout
13. Cures a sore throat
14. Improves eye health

Serving suggestion :
1. Adult 2 tablespoons with 1 glass water -/+ 350ml
2. Children 1

Apple Cider Vinegar is a versatile, sour liquid made by fermenting sugars into alcohol and then into acid. Derived from the Old French for "sour wine", it typically contains 4% to 8% acetic acid and is widely used globally as a culinary staple for cooking, pickling, and salad dressings