Find Verified Olives Suppliers, Manufacturers and Wholesalers

Olive Oil is a high-quality natural oil extracted from carefully selected olives. It is widely used for cooking, frying, baking, dressing, and various food preparations due to its rich flavor, smooth texture, and nutritional benefits. This oil is known for its versatility in both hot and cold dishes, making it a staple ingredient in kitchens for everyday use as well as gourmet cooking.

This olive oil is processed using advanced extraction methods to maintain its natural taste, aroma, and nutritional properties. It delivers a balanced flavor profile that enhances the taste of salads, sauces, marinades, and cooked meals without overpowering other ingredients. Its smooth consistency allows easy mixing and even distribution in recipes.

Specification Points:

Product Type: Edible cooking oil
Raw Material: Fresh olives
Processing Method: Cold-pressed or refined processing depending on grade
Texture: Smooth and consistent liquid form
Color: Golden to light green shade
Aroma: Mild natural olive fragrance
Usage: Suitable for cooking, frying, baking, saut�©ing, and salad dressing
Storage Type: Store in a cool, dry place away from direct heat and sunlight
Shelf Stability: Long-lasting when properly sealed and stored
Packaging Type: Available in sealed bottles or containers of various sizes
Solubility: Oil-based, not soluble in water
Application: Household cooking, food service, and culinary preparation

Olive Oil is valued for its ability to enhance food flavor while supporting a balanced diet. It blends easily with spices and herbs, making it ideal for both traditional and modern recipes. Its stability under moderate heat makes it suitable for everyday cooking applications.

We have many variant of olive oil.
We are from Turkey.
We are producing high quality olive oil.

Green olive/ Fresh olive/ Pitted Green Olives/ Sliced Green Olives

specifications

type: olive

style: fresh

product type: tropical & sub-tropical fruit

variety: manzanilla

color: green

cultivation type: organic

maturity: 100%

size (cm): 90

weight (kg): 0.400

place of origin:SA

brand name:pitted green olives

packaging details: in bottles

fresh green chalkidiki olives
size: from superior (261-290) up to s.s.mammoth (70-90) all sizes
type: pitted ,whole ,sliced, stuffed with garlic,almond,pimento,natural pepper,sundried tomato,jalapeno,pickled cumcumber,anchovis...
best quality vs best price from new harvest
also available (kalamata olives,baked olives,marinated olives,,,,,,)
kalamata olives, green and black olives and amfissis olives. whole, pitted or stuffed with red pepper, almond or garlic

original kalamata olives, green and black olives and amfissis olives. whole, pitted or stuffed with
red pepper, almond or garlic. we can supply you all types of olives, as from s.s mammoth 71-90,
to jumbo 181-200, at large quantities, superior quality, excellent service and at outstanding prices.
packing is always up to the customers desire. for further information please ask our current product
catalogue.

For the majority of high-heat cooking, including stir-frying, roasting, and sauting, refined sunflower oil is recommended. Due to the prolonged high heat temperatures, sunflower oil doesn't work well for deep frying because it produces unfavorable chemicals. Any form of sunflower oil is suitable for baking as well as for making sauces and dressings. One of the most popular oils is sunflower oil. The majority of uses for the pale yellow oil include frying and roasting. It is also used as a salad oil, frying oil, or to make margarine when combined with other vegetable oils such as rapeseed oil, soybean oil, or linseed oil. Sunflower oil is used by people to decrease their cholesterol and avoid heart disease.

How to process seeds fruit vegetable ? our Cherry Plum olive fruit vegetable seeds removing machine ,for harvest time fruit vegetable prepare of summer time , different fruit vegetable different capacity use different seeds /stone removing machine,customized .
Cherry Plum Olive Seeds Removing Machine

Transparence : Yellow Clear transparency

Color (Lovibond tintometer133.4mm) : Y30max,R4.0 max

Water & Volatile(%) : 0.1 max

Impurity (%) : 0.05max

Density(20C) : 0.902~0.929

Refractive Index(20C) : 1.467~1.482

Iodine(g/100g) : 140-174

Value of acid(mgKOH/g) : 3.0max

Saponification Value(mgKOH/g) : 183~197

Peroxide Value(mmol/kg) : 6max

Unsaponification Matter(g/kg) : 20

Aleezia - Pure Taste, Straight from Nature

We believe good food starts with pure ingredients. Whether it'Hs our rich desi ghee, bold spices, or daily essentials, each product is carefully sourced, naturally processed, and made with love, just like how it's done at home.

No chemicals. No shortcuts. Just honest flavor and quality you can trust, every time.

Aleezia - Made for kitchens that care.

Free acidity (oleic acid %) - M 0,8%
Peroxide value (meg 02/kg) - M 20
K232 (in UV) - M 2,5
K270 (in UV) - M 0,22
Delta K (in UV) - M 0,01
Myristic acid - M 0,05
Arachidic acid - M 0,6
Linolenic acid - M 1
Eicosenoic acid - M 0,4
Behenic acid - M 0,2
Lignoceric acid - M 0,2

Extra virgin olive oil is the highest grade of virgin olive oil derived by cold mechanical extraction without use of solvents or refining methods. It contains no more than 0.8% free acidity, and is judged to have a superior taste, having some fruitiness and no defined sensory defects.

Our olive oil is potent and made of the finest quality nature has to offer. This precious unrefined, unfiltered, hand-picked, cold-pressed, extra virgin, "liquid gold" has a thick, buttery, yet, smooth, consistency. It makes everything taste better!

An extraordinary extra virgin olive oil, with an acidity of only 0. In addition, they are kept in optimal conditions, at a stable temperature and without oxygen to guarantee the highest quality until the moment of serving.

We supply a wide range of Olive oil starting from simple Olive Oil to fragrance Olive Oil and Premium Extra Virgin Olive Oil. These oils are freshly processed and supplied within a very short time frame so that our partners and clients enjoy the real taste of Olive Oil.

BYZANTA Extra Virgin Olive Oil is controlled at every step under the supervision of experienced professionals. Olives harvested from our own olive trees in Tunisia are carefully processed and brought to your table. To offer consumers the highest quality oil, numerous physical and chemical control tests are carried out during the production and packaging stages.

We have three alternative Packaging
5l tins
750ml bottle
250ml bottle

As a large-scale supplier, we offer premium-grade Extra Virgin Olive Oil produced to the highest quality standards for retail, foodservice, and industrial markets.

100% pure extra virgin olive oil
Cold-extracted to preserve natural flavor and nutrients
Low acidity with rich aroma and smooth, balanced taste
No additives or blending
Consistent quality with strict quality control standards

Packaging options: 250ml | 500ml | 1L | 2L | 5L | Bulk (drums/IBC)
Shelf life: Up to 24 months under proper storage conditions

Ideal for:
Retail chains and supermarkets
Foodservice and hospitality
Distributors and wholesalers
Food manufacturers and processors

Reliable large-volume supply. Consistent quality. Competitive contract pricing.

Contact us for specifications, certifications, and bulk pricing.

As a trusted large-scale supplier, we offer high-quality 100% Pure Olive Oil suitable for retail, foodservice, and industrial applications.

100% pure olive oil
Smooth, balanced flavor and aroma
Carefully refined and quality controlled for consistency
Free from additives and artificial ingredients
Suitable for cooking, frying, and food production

Available packaging: 500ml | 1L | 2L | 5L | Bulk (drums/IBC)
Shelf life: Up to 24 months under proper storage conditions

Ideal for:
Retail chains
Foodservice and hospitality
Food manufacturers and processors

Reliable supply capacity. Consistent quality. Competitive bulk pricing.

Contact us for specifications, certifications, and pricing.

Aleezia Extra Virgin Olive Oil is a premium-quality edible oil obtained from carefully selected olives through mechanical cold extraction processes, preserving its natural flavor, aroma, and nutritional value. Characterized by low acidity and rich antioxidant content, it is widely used in foodservice operations, salad dressings, marinades, cooking applications, and food manufacturing. The product offers excellent stability, authentic taste, and consistent quality suitable for commercial kitchens and industrial food processors. Available in multiple packaging formats for wholesale distribution, it has a shelf life of 24 months when stored in a cool, dry place away from direct sunlight. Halal-compliant and suitable for GCC and Middle East food markets

Aleezia - Pure Taste, Straight from Nature

We believe good food starts with pure ingredients. Whether it'Hs our rich desi ghee, bold spices, or daily essentials, each product is carefully sourced, naturally processed, and made with love, just like how it's done at home.

No chemicals. No shortcuts. Just honest flavor and quality you can trust, every time.

Aleezia - Made for kitchens that care.

CANNED TUNA and TUNA POUCH produced by KSD Interfoods Viet Nam.
We produce and supply plenty of Canned Tuna sizes and kinds. Such as: skipjack/ tongol/ bonito tuna in canned with 1880grs, 1700grs, 185grs, 170grs, 160grs, 140grs. We have variety of product types like chunk, flake, solid or shredded tuna which in oil and brine. In addition, our company also produce canned tuna in pouches with 650grs, 1000grs and 3000grs.
Chunk/Flake:70/30, Solid, Big Flake, Flake.
Oil/Brine: 40/60, 50/50, 60/40.
�Contact: Ms. Alice - Email: sales2@ksdvietnam.com

Premium Riviera Olive Oil Export Quality is a carefully processed, mild-tasting olive oil product designed for everyday cooking, food service and food-processing applications. It generally refers to an olive oil made primarily from refined olive oil and blended with virgin olive oils, depending on the formulation and destination-market labeling requirements. It offers a light colour, smooth flavour and characteristic olive aroma, making it suitable for cooking, baking and selected frying applications.


Commodity: Olive Oil (RVO).
Type: Riviera.
Origin: Tanzania.
Standards: Conform to Turkish Standard TS 341, International Olive Council Standard, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color: Light yellow to green, clear and transparent.
Odor: Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Quantity: Up to 1.000 Metric Ton (MT) per month.

Physical and Chemical Analysis Values
(The values may vary within standards):
Free Fatty Acid (% m/m Oleic Acid): 1,0 g maximum.
Peroxide Value (meq O2/kg oil): 15 maximum.
Iodine Value (WIJS Method): 78 - 88
Moisture: 0,1 maximum.
Volatile Matter (% m/m at 105oC): 0,2 maximum.
Saponification Value (mg KOH/g oil): 184 - 196
Unsaponifiable Substances (g/kg): 15 maximum.
Insoluble Substances in Ether (%): 0,05 maximum.
Refractive Index (at 40oC): 1,4677 - 1,4700
Specific Weight (g at 20oC): 0,910 - 0,925
Soap Content (%): Negative.
Halphen Test: Negative.
Mineral Oil Test: Negative.
Prina Oil Test: Negative.
Total Stearic and Palmitic Acid: 1,8 maximum.
Bellier Index: 17oC maximum.

Absorbency in UV:
K-270: 0,90 maximum.
Delta-K: 0,15 maximum.

Trace Metals (mg/kg):
Iron (Fe): 3,0 maximum.
Copper (Cu): 0,1 maximum.

Heavy Metals (mg/kg):
Lead (Pb): 0,1 maximum.
Arsenic (As): 0,1 maximum.

Fatty Acid Composition (% m/m methyl esters):
Miristic Acid C 14:0: 0,05 maximum.
Palmitic Acid C 16:0: 7,5 �¢?? 20,0
Palmitoleic Acid C 16:1: 0,3 �¢?? 3,5
Heptadecanoic Acid C 17:0: 0,3 maximum.
Heptadecenoic Acid C 17:1: 0,3 maximum.
Stearic Acid C 18:0: 0,5 - 5,0
Oleic Acid C 18:1: 55,0 - 83,0
Linoleic Acid C 18:2: 3,5 - 21,0
Linolenic Acid C 18:3: 1,0 maximum.
Arachidic Acid C 20:0: 0,6 maximum.
Gadoleic (Eicosenoic) Acid C 20:1: 0,4 maximum.
Behenic Acid C 22:0: 0,2 maximum.
Lignoseric Acid C 24:0: 0,2 maximum.

Trans Fatty Acid C 18:1 T: 0,10 maximum.

Specifications:
Commodity: Olive Oil (ROO).
Type: Refined, Pure.
Origin: Tanzania.
Standards : Conform to Turkish Standard TS 341, International Olive Council Standard, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country.
Quality : Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color : Light yellow, clear and transparent.
Odor : Neutral odor, without an artificial odor additive.
Visibility : Without any deposition and blurriness.
Taste : Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Quantity: Up to 1.000 Metric Ton (MT).

Physical and Chemical Analysis Values:
(The values may vary within standards)
Free Fatty Acid, % m/m Oleic Acid: 0,3 g.
Peroxide Value, meq O2/kg: 5 maximum.
Iodine Value, WIJS: 78 - 88
Moisture and Volatile Matter, %: 0,1 maximum.
Unsaponifiable Substance, g/kg: 15 maximum.
Insoluble Substances in Ether, %: 0,05 maximum.
Specific Weight, g at 20oC: 0,910 â?? 0,925
Soap Content, %: Negative.
Halphen Test: Negative.
Mineral Oil Test: Negative.
Prina Oil Test: Negative.

Absorbency in UV:
K-270 nm: 1,10 maximum.
Delta-K: 0,16 maximum.

Trace Metals (mg/kg):
Iron (Fe): 3,0 maximum.
Copper (Cu): 0,1 maximum.

Heavy Metals (mg/kg):
Lead (Pb): 0,1 maximum.
Arsenic (As): 0,1 maximum.

Fatty Acid Composition (% m/m methyl esters):
Miristic Acid C 14:0: 0,05 maximum.
Palmitic Acid C 16:0: 7,5 - 20,0
Palmitoleic Acid C 16:1: 0,3 - 3,5
Heptadecanoic Acid C 17:0: 0,3 maximum.
Heptadecenoic Acid C 17:1: 0,3 maximum.
Stearic Acid C 18:0: 0,5 - 5,0
Oleic Acid C 18:1: 55,0 - 83,0
Linoleic Acid C 18:2: 3,5 - 21,0
Linolenic Acid C 18:3: 1,0 maximum.
Arachidic Acid C 20:0: 0,6 maximum.
Gadoleic (Eicosenoic) Acid C 20:1: 0,4 maximum.
Behenic Acid C 22:0: 0,2 maximum.
Lignoseric Acid C 24:0: 0,2 maximum.

Trans Fatty Acid C 18:1 T: 0,20 maximum.
Trans Fatty Acid C 18:2 T: 0,30 maximum.
Trans Fatty Acid C 18:3 T: 0,30 maximum.

Price per ton: US$500.00 CIF ANY PORT

Payment terms: 100% L/C Preferred. If you want start with a 1st order TT Payment See the details below. : Normal my minimum quantity: 200MT CIF Any port. See the below.

5% security advance payment start with processing & the rest of the deposit (95%), to make goods available and to facilitate packaging, all the documents ready. TT or L/C pay at the sights after the 3rd party inspection reports and loading reports is done & completed. 2nd order & up 100% L/C.

Quantity less than 200MT The payment Term:

20% security advance payment start with processing & the rest of the deposit (80%), to make goods available and to facilitate packaging, all the documents ready. TT or L/C pay at the sights after the 3rd party inspection reports and loading reports is done & completed. 2nd order & up 100% L/C.