Food meat smoker oven machine cooking ,drying ,baking ,fumigation ,exhaust,cleaning and other functions.
The fast and slow cycle procedure can be selected according to the process requirements to achieve the best cycle and smoke effect .2.can monitor the smoke temperature,prevent the temperature is too high ,safe and sanitary .3.various types of temperature sensors are available for users to choose. 4.add water circulation cleaning device .
capacity 50-1000kg
The most powerful commercial condensing boiler in the world, the E-Compact Twist is available in a wide range of outputs of 25kW up to 150kW, and is ideal for business owners who are looking to run a more energy-efficient business. The only condensing pellet boiler in the world with a single heat exchanger, the E-Compact Twist condensing boiler can achieve efficiencies of up to 103%.
Universal Food Bread Bakery Oven machine production line ,different capacity
Why many bread bakery shop room all over the world
1. people like eating different delicious bread .
2. low cost investing ,high profit ,easy operation.
3. people eating bread are happy .
4.Replenish energy .
5.stabilize emotions.6. bakery oven beside bakery bread/cake /dessert/ Sweet potato/corn,also can bakery different meat product, multifunction use !
If you want to set up one or more bread bakery food shop /room /production line pls contact us,we will offer you one-station -purchase !
Carbon fish meat grill oven process:
A. special high temperature resisitant material,high heat deformation,the overall structure uses professtional plate ;
B.all into oxygen at the bottom of the damper desigh,fast burning heat rapidly ,at teh top of the air valve design,effective control of heat loss;
C. origianl putty separation technology,completely avoiding using process because of the putty mixed soot and open flame,ensure clean,health and safety ;
D.equipment applied double high temperature heat insulation material,insulation system,insulation with security,external direct touch with no hidden dangers.
Operation method:
A. all burning charcoal in the burning charcoal ,open at the top the smooke at the bottom of the mouth and damper;
B.charcoal burning closed 10 minutes to the degree of smoke-free smoke at the top of the mouth,the heat;
C.after the temperature reaches the standard,in the baking objects to buy object ;
D.5-10minutes,bake fish until brown on both sides,are taken from the furnace, the plate feeding .
Equipment advantages :
A. unique design principle ,the use of charcoal smoke all gathered in the grilled fish inside furnace,through the top of the exhaust pipe directly emitted;
B.rapid heat,guarantee the production speed,let the charcoal furnace cavity fully burning rapied heating up,wind valve,and through the top to the bottom of the design of air supply outlet temperature in the furnace in a 300-350 degree,put the fish in the distribution on the stove on content cabinet ,only 8-10 minutes can be produced;
C. a novel view and admire a gender ,the design of the gear type appeared in front of customers,the grilled fish process more transparent,more ornamental ,fish and clients directly face to face "communication " ;
D this design flexibility ,the real achieve a multi-purpose furnace, can bakering chicken duck cattle and sheep for equipment use diversification more rich .
Fuel: dual-use carbon box ,burning charcoal or alcohol (vegetable oil ) ,pump design.
Installation and commissioning
Overall production : have direct admission requiements,no installation commissioning ,one pace reachs the designated position .
1.Solve the smoke problem charcoal grilled fish
we are familiar with most of the fish appeared in the night street food stalls ,a rectangular fish furnace ,a big fan, the air is filled with smoke smell fish .
The manufacture of both granulated and powdered garlic is the same, except for the grinding or powdering process. Granulated garlic is coarse while garlic powder is ground extra fine.
Whole cloves of garlic are peeled, cleaned and then sent into a machine that slices and chops them into smaller sections. The sections are dried in slow ovens for three to four hours. When the garlic has cooled it is ground to the desired consistency, be it granulated or powdered. The finished products are put through sifters to separate any debris or undesirable pieces. Both are packaged in air-tight containers and stored in a cool, dry place.
Granulated and powdered garlic are used to season and enhance the flavor of many foods. Often it is an appropriate substitute when fresh garlic is called for in a recipe. Powdered garlic dissolves almost instantly when incorporated into any dish, hot or cold. Granulated garlic takes a few minutes to become incorporated and release its flavor.
We can offer Garlic Granules in 0.5mm to 1.0mm, 40/60 mesh, 26/40 mesh
- 20 FCL: 10 Mt (Flakes/Cloves), 14-15 Mt (Minced/Granules/Powder)
- 40 FCL H/C: 20 Mt (Flakes/Cloves), 25-30 Mt (Minced/Granules/Powder)
Product Packing
- 12.5/13/14 Kg Paper Bag inside 1 Poly Bag
- 20/25 Kg Cartoon inside 1/2 Poly Bag
- 20/25 Kg Cartoon inside 1/2 Aluminium Foil Bag
Material - wooden , non-toxic, non-irritation, eco-friendly,durable, lightweigh
Packing - Carton, pallet, big bag, strap or customized
Feature - 100% natural material, eco-friendly, durable, decoration, alternative usage - Delivered
Time 35-40 days after receiving deposit or L/C or according to customer's exact order
MOQ - 200 pcs
Payment - T/T with 50 % deposit and 50 % against copy of original documents or L/C at sight
Trade term - FOB, Ho Chi Minh.
24890 Mini Oven With Thermostat And Timer Suppliers
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