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Find Verified Oxalic Acid Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : -   Chandrauta   Janakpur  
Mar-24-22
Supplier From Nepalgunj, Lumbini, Nepal
Oct-05-20
Supplier From Nepal
Aug-16-23
Supplier From Koshi, Nepal
Mar-30-21
Supplier From Nepal
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Apr-30-19
 
Medium Roasts

Brown in color
Slight sweeter then light roast, strong, creamy
Balanced flavor aroma and acidity, Medium body, pleasant mouth feel.
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Apr-30-19
 
Medium Roasts

Brown in color
Slight sweeter then light roast, strong, creamy
Balanced flavor aroma and acidity, Medium body, pleasant mouth feel.
Espresso Beans

Dark Roasts

Shiny black color with oily surface
Significant amount of bitterness
Origin flavor is gone and the flavor of the roasting process comes out the most. Low acidity full body
Apr-30-19
 
Dark Roasts

Shiny black color with oily surface
Significant amount of bitterness
Origin flavor is gone and the flavor of the roasting process comes out the most. Low acidity full body




Beans

1000gm, 500gm, 200gm

Medium Grind

500gm, 200gm 100gm
Oct-17-05
 
LLK 33: 3.5" X 5" - US$ 0.88
LLK 34: 3.5" X 7" - US$ 1.12
LLK 35: 6" X 8.5" - US$ 1.95

Available in 6 Coin/ Color combinations. 64 pages Acid Free White Parchment, Outer Cover: Handmade Lokta Paper.
Jan-27-22
Supplier From Krushnanagar, Pradesh 5, Nepal
Feb-04-21
Supplier From Nepal
Jan-13-20
Supplier From Butwal, Lumbini, Nepal
Sep-14-21
Supplier From Nepal
May-22-23
Supplier From Kathmandu, Bagmati, Nepal
Dec-12-23
 
Moisture 13% - 14%
Total Ash 0.45% - 0.6o%
Water Absorption 58% - 60%
Dry Gluten 9%-11%
Wet Gluten 27%-30%
Alcoholic Acidity 0.012% max
Acid Insoluble Ash 0.045% - 0.011% max
S.V. 19ml - 28 ml
Granuility 180 microns (99%)
Dec-12-23
 
Moisture 16% max
Total Ash 0.40%-0.50%%
Dry Gluten 6.5% max
Wet Gluten 22% max
Alcoholic Acidity 0.08% max
Dec-12-23
 
Our Atta is made of Indian Wheat and is suitable for every Asian delicacy.

Shelf Life - 1 Year
Moisture - 9 to 9.5%
Dietary Fibre - 2% Minimum
Total Ash - 1.5% Maximum
Dry Gluten - 9.5% to 10.5%
Protein - 10 to 12%
Granuility - 150 microns (65%)
Alcoholic Acidity - 0.012% max
Acid Insoluble Ash - 0.065% to 0.08%
Carbohydrates - 70% to 72% max
Fats - 1.45% max
Fiber - 12%
Damage Starch - 1.25%
Germoil Acidity - 12% to 20%
Feb-18-17
Supplier From Kathmandu, Nepal
 
Green coffee beans:
Type: coffee bean, arabica high grown at 1000-1900 meter (3280-6233 feet)
Variety: arabica
Processing type: green, fermented, spring water washed free from black, moldy, broken, immature beans
Grade: aa [screen 17~18]
Maturity: 100%
Max. Moisture (%): 11.5%
Packaging: machine-stitched jute bag
Shelf life: 2 years
Place of origin: nepal
Model number: grade aa gourmet beans
Cultivation type: organic
Beans color: greenish (free from blacks)
Fragrance/aroma: 8 [balanced, quiet: red apple, dried plum, almond, hint of flowers]
Flavour: 8 [sweet, slightly savory, balanced, quiet: apple, dried plum, almond]
Acidity: 7 [gentle, rather muted]
Body: 8 [smooth, lightly syrupy]
Aftertaste intensity: 8 [simple but clean, round, sweet: hint of flowers]
Overall raw score: 89
Jan-28-25
Supplier From Nepal
Jan-05-25

Specialty Coffee

$18
MOQ: Not Specified
Supplier From Kathmandu, Bagmati, Nepal
 
Nepali Specialty Coffee

Nepali Specialty Coffee is a unique and exquisite offering, grown in the pristine high-altitude regions of Nepal. Known for its distinct flavor profile, this coffee is cultivated at elevations ranging from 11,00 to 1800 meters above sea level, where the combination of fertile soil, clean mountain air, and ideal climate conditions create a perfect environment for coffee cultivation.

Key Features:
Flavor Profile: Nepali coffee boasts a rich and balanced taste with notes of chocolate, caramel, citrus, and hints of floral undertones, offering a smooth and aromatic experience.
High-Altitude Grown: Coffee grown at high altitudes matures slowly, resulting in denser beans with a more complex flavor.
Sustainably Cultivated: Produced using eco-friendly and sustainable farming practices, many Nepali coffee farms are organic-certified and fair-trade compliant.
Handpicked Excellence: The beans are meticulously handpicked to ensure only the ripest cherries are selected for processing.
Unique Processing Methods: Nepali coffee is often processed using the washed or natural method, enhancing its clean and vibrant flavor.
Why Choose Nepali Specialty Coffee?
Authenticity: Each sip reflects the rich cultural heritage of Nepal and the dedication of its local farmers.
Health Benefits: Naturally rich in antioxidants and low in acidity, Nepali coffee is gentle on the stomach and ideal for health-conscious consumers.
Exclusive: With limited annual production, Nepali Specialty Coffee is a rare and highly sought-after delight for coffee connoisseurs.
Perfect for coffee lovers who seek a premium and unique taste experience, Nepali Specialty Coffee offers more than just a beverage it provides a story of tradition, sustainability, and unmatched quality in every cup.
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