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Sending Inquiry For: All Purpose Flour (Maida)

Dec-12-23
 
Moisture 13% - 14%
Total Ash 0.45% - 0.6o%
Water Absorption 58% - 60%
Dry Gluten 9%-11%
Wet Gluten 27%-30%
Alcoholic Acidity 0.012% max
Acid Insoluble Ash 0.045% - 0.011% max
S.V. 19ml - 28 ml
Granuility 180 microns (99%)
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