Find Verified Lampong Pepper Suppliers, Manufacturers and Wholesalers

Black Pepper Oleoresin
Botanical: Piper nigrum
Family: N.O. Piperaceae
Hindi Name: Gol Mirch
General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun.
Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume
History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc.
Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India.
In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity.
Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae.
Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature.
Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.

Black Pepper Powder is a finely ground spice made from dried and matured berries of the Piper nigrum plant. Known as the King of Spices, it is widely used for its strong pungent aroma, sharp heat, and rich flavor. Black pepper powder enhances taste in a variety of dishes and is an essential ingredient in global cuisines.
Key Specifications

Product Type: Black Pepper Powder
Raw Material: Dried black pepper berries
Varieties: Malabar, Tellicherry, Lampong, Vietnamese pepper
Color: Dark grey to black
Mesh Size: Fine powder (typically 60 - 80 mesh)
Aroma & Flavor: Strong, pungent, sharp, and mildly woody
Piperine Content: Approx. 3% - 10% (key active compound)
Moisture Content: Less than 10 - 12%
Purity: 99% pure, cleaned and machine-ground
Storage Conditions: Cool, dry place away from moisture and sunlight
Applications: Cooking, seasoning, spice blends, soups, sauces, bakery, pharmaceuticals, food processing, export

* Pepper (Black Pepper) is a widely used spice known for its sharp heat, strong aroma, and medicinal properties. It is one of the most important spices in both Indian and global cuisine

Product Grade: Edible Grade

Minimum Price (USD): 5.50
Maximum Price (USD): 7.50
Price Units: Kilogram (Kg)

Incoterms: FOB, CIF, CFR

Product Detailed Description:
Black Pepper is a premium-quality dried spice known for its strong aroma, pungent taste, and versatile culinary applications. Sourced from trusted farms, the pepper granules are carefully cleaned and processed to retain their natural flavor and freshness. Widely used in food preparation, spice blends, seasoning mixes, and food processing industries, our black pepper delivers consistent quality and authentic taste.

Minimum Order Qty: 1
Units: Kilograms (Kg)

Packaging Details: 1 Kg, 5 Kg, 10 Kg, 25 Kg PP Bags, Jute Bags, or Customized Export Packaging

Production Capacity: 10 MT Per Month

Country Where Product Is Manufactured: India

Sample Available: Yes

Sample Cost Born By: Buyer

Seller Product Code: WT-BP-001

Product Standards: Food Grade / Edible Quality Standards

Brand: Woodle Traders

Model No.: WT-BP-2025

HS Code: 09041120

Key Specification 1 (Color, Texture, Composition):
Natural color, solid granule form, carefully selected premium black pepper.

Key Specification 2 (Shelf Life & Storage):
Store in a dry place to maintain freshness, aroma, and quality for an extended period.

Key Specification 3 (Processing & Quality):
Raw processed black pepper, cleaned and graded for food applications.

Key Specification 4 (Usage & Supply):
Suitable for food seasoning, spice blends, food processing industries, and wholesale distribution.

Key Advantage 1:
Provides strong flavor, pungency, and rich aroma to a variety of dishes.

Key Advantage 2:
Premium-quality pepper granules sourced from trusted agricultural regions.

Key Advantage 3:
Carefully cleaned and quality-checked to ensure consistency and purity.

Key Advantage 4:
Available in customized packaging and bulk quantities for domestic and export buyers.

Known as the King of Spices our Malabar Black Pepper is aromatic and pungent perfect for enhancing any dish

Black Pepper often referred to as the King of Spices is one of the worlds most widely traded and valued spices Sourced from the lush spicegrowing regions of Kerala India our premium black pepper is carefully harvested sundried cleaned and graded to ensure superior quality rich aroma and bold pungency Widely used in culinary food processing seasoning blends pharmaceuticals and nutraceutical applications Indian black pepper is renowned for its exceptional flavor profile and high piperine content

Certifications ISO 22000 HACCP USDA Approved EU Compliant

Weight
Available in 500g 1kg retail packs and 25kg 50kg bulk export packaging Custom packaging available upon request

Availability
Available throughout the year subject to seasonal harvest and stock availability Largevolume orders can be fulfilled through advance booking and contract supply arrangements


Specification
Origin Kerala Tamil Nadu Karnataka Tamil Nadu India
Product Type Whole Black Pepper Powdered Crushed
Grade Premium Export Quality
Color Dark Black to Brownish Black
Moisture As per export standards
Purity Up to 99 and above
Piperine Content Available on request
Size 4mm 45mm 5mm 55mm and above
Processing Machine Cleaned Sortex Cleaned
Shelf Life 24 Months under recommended storage conditions
Certifications FSSAI Phytosanitary Certificate of Origin and other export documents as required

Delivery
Foodgrade PP Bags
Jute Bags
Kraft Paper Bags
VacuumSealed Packaging
Private Label Packaging
Customized Export Packaging

Specification
Origin Kerala Tamil Nadu Karnataka Tamil Nadu India
Product Type Whole Black Pepper Powdered Crushed
Grade Premium Export Quality
Color Dark Black to Brownish Black
Moisture As per export standards
Purity Up to 99 and above
Piperine Content Available on request
Size 4mm 45mm 5mm 55mm and above
Processing Machine Cleaned Sortex Cleaned
Shelf Life 24 Months under recommended storage conditions
Certifications FSSAI Phytosanitary Certificate of Origin and other export documents as required

Renowned for its bold, sharp, and mildly spicy flavor, black pepper is a versatile spice used in whole, cracked, or ground form. It adds depth and heat to a wide range of dishes, from soups and marinades to meats and sauces, making it an essential ingredient in global cuisines.

Premium black pepper known as the "King of Spices" for its bold flavor and strong aroma. Sourced from trusted growers and processed to ensure superior export-grade quality.

White pepper (Piper nigrum) is a flowering vine in the family Piperaceae. Black and white peppercorns are both the fruit of the pepper plant, but they are processed differently. Black peppercorns are picked when almost ripe and sun-dried, turning the outer layer black. White pepper is prepared by having the outer layer removed before or after drying, leaving only the inner seed. Peppercorns are widely believed to the most commonly used culinary spice in the world. It has been used throughout history in herbal medicine and to preserve food.

White pepper may aid in digestion.
White pepper can assist in energy production and antioxidant defense.
White pepper may improve dental health.
White pepper may help skin conditions.
White pepper may help with weight loss.
White pepper is helpful for improving bone health.

Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine.

In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents.

We can offer Black Pepper MG1, TGSEB, A55, Grade 1, Special Grade 1, FAQ, 500-550-600 gl
We can offer Black Pepper from India, Vietnam, Sri Lanka, and Indonesia.

Black Pepper GL 500 and GL 550

Fresh Crop

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Experience the bold flavor and rich aroma of high-quality black pepper, sourced from the finest farms in [Region, e.g., Kerala, India]. Our whole black peppercorns are hand-picked at peak ripeness and sun-dried to preserve their natural oils and intense flavor.

Black pepper is a staple spice in kitchens around the world. Whether you're grinding it fresh or using it whole, it adds depth and heat to any dish�¢??perfect for seasoning meats, vegetables, soups, sauces, and more.

Key Features:
* Premium Grade: Whole peppercorns with a strong, aromatic flavor.
* 100% Natural: No additives, preservatives, or artificial coloring.
* Sun-Dried for Quality: Naturally dried to retain essential oils and flavor.
* Versatile Use: Suitable for home cooks, chefs, and food manufacturers.
* Rich in Piperine: Supports digestion and enhances nutrient absorption.

Packaging Sizes Available:
100g | 250g | 500g | 1kg (Custom bulk sizes available on request)

We offer premium quality Ghost Pepper (Bhut Jolokia) from India, one of the world's hottest chilies. Known for its extreme spiciness and strong aroma, ghost pepper is widely used in making hot sauces, spice blends, pickles, and other culinary applications. Our peppers are naturally sun-dried and carefully processed to maintain their authentic heat and flavor.

At FitTree International, we ensure hygienic handling, proper grading, and safe packaging so that the freshness and quality of the peppers remain intact. We supply ghost peppers in whole, flakes, and powder form, and can customize packing as per buyer requirements. With consistent quality, timely shipments, and competitive prices, we aim to build long-term partnerships with our global buyers.

Business Type ; Exporter, Supplier, Trader
Name : Black Pepper
Type : Spice
Color : Black

Product Details

Packaging Type : Typically Comes In Airtight Containers Or Spice Jars.
Storage : Store In A Cool, Dry Place Away From Direct Sunlight.
Shelf Life ; 1 - 3 Years When Stored Properly.
Cuisine : Used In A Wide Range Of Dishes Including Soups, Stews, Marinades, And Spice Blends.
Flavor : Pungent And Mildly Spicy.
Aroma : Strong And Aromatic.
Nutritional Information : Rich In Antioxidants And May Have Anti-inflammatory Properties.

Black Pepper

Black Pepper is known as the "King of Spices" ,valued for its sharp, pungent flavor and rich aroma. It not only enhances the taste of food but also aids digestion and boosts metabolism.

Black Pepper is a highly valued spice obtained from the dried, unripe berries of the Piper nigrum plant. Known as the King of Spices, it is widely used for its sharp, pungent flavor and strong aroma.

Key Specifications
Product Type : Whole Black Pepper
Botanical Name : Piper nigrum
Varieties : Malabar, Tellicherry, Lampong, Vietnamese
Color : Dark brown to black
Shape : Small, round, wrinkled berries
Aroma & Flavor: Strong, pungent, sharp, and warm
Piperine Content: Approx. 3% - 10% (active compound)
Moisture Content: Less than 10 - 12%
Purity : 99% clean, machine sorted or hand picked
Oil Content : Rich in essential oils
Storage Conditions: Cool, dry place away from moisture and sunlight
Applications: Cooking, seasoning, spice blends, pickles, sauces, bakery, pharmaceuticals, food processing, export

Black pepper (called kali mirch in India) is one of the most widely used spices in the world. It comes from the dried unripe berries of the plant Piper nigrum.

Grade: MG-1 (Garbled) / Tellicherry Extra Bold (TGEB). Density: 550 - 600 g/L.

Known as the "King of Spices", black pepper adds sharp heat and is widely used in cuisines and medicines.

Fully ripe hulled

Density : 550+g/l

Piperine : 5 - 6%

Black Pepper

Manive Exports And Imports deals in the supply and export of premium-quality Black pepper to domestic and international markets.

The company offers carefully selected black pepper known for its strong aroma, rich flavor, natural freshness, and high nutritional value.

Widely referred to as the "King of Spices," black pepper is extensively used in cooking, seasoning, food processing, and traditional medicinal preparations around the world.

Manive Exports And Imports ensures hygienic processing, quality packaging, and timely delivery to maintain international quality standards and customer satisfaction.

With a commitment to reliability and excellence, the company continues to expand its presence in the global spice trade industry.

Indian black pepper, especially from regions such as Malabar and Wayanad, is globally recognized for its high piperine content and superior quality. The product is widely used in culinary preparations, spice blends, food processing, sauces, soups, and seasoning mixes. It is also valued in traditional medicine and nutraceutical applications due to its digestive and antioxidant properties.

Available in whole peppercorns and fine powder, it is packed in export-grade packaging to maintain freshness and quality for international markets

Botanical Name: Piper nigrum
Plant Family: Piperaceae
Country of Origin: India
Plant Part: White Peppercorns
Growth Method: Wild Harvest
Extraction Method: Steam Distillation
Color: Clear
Consistency: Thin
Strength of Aroma: Medium
Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying.
The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world.
Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish.
The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.

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Black pepper essential oil has a spicy, warm, peppery and musky aroma. It's commonly used to aid the digestive and nervous systems stimulating circulation, promoting emotional balance, stimulating appetite and reducing cholesterol levels.

Salt & Pepper Makhana is a classic and wholesome snack crafted for consumers who prefer clean, natural flavors. Premium-quality fox nuts are carefully roasted to achieve a light, airy crunch and seasoned with a perfectly balanced blend of salt and black pepper. This flavour allows the natural taste of makhana to shine, making it ideal for daily snacking without overwhelming the palate.

From a nutritional standpoint, makhana is naturally low in calories, fat, and sodium, making it suitable for weight-conscious and heart-friendly diets. It is a good source of plant-based protein, which helps in muscle maintenance and keeps you feeling full for longer. The high dietary fiber content supports digestion and gut health. Black pepper aids metabolism and improves nutrient absorption, adding functional benefits beyond taste.

Salt & Pepper Makhana is gluten-free, cholesterol-free, and vegan-friendly, making it suitable for all age groups, including children, elderly consumers, and fitness enthusiasts. Its mild seasoning makes it perfect for office snacking, travel, fasting periods, and pairing with tea or coffee. This flavour is a smart alternative to fried snacks and namkeens.

Business Type : Exporter, Supplier, Trader
Form : Seeds
Material : Pepper
Color : Black

Product Details

Packaging Type : Resealable Bag
Uses : Cooking And Seasoning
Storage : Cool, Dry Place

* We offer premium Black Pepper Seeds in seed form, packed in a convenient resealable bag. These seeds are rich in flavor and color, perfect for enhancing the taste of your dishes. Made from high-quality pepper material, our product is ideal for cooking and seasoning various dishes. Store in a cool place to maintain freshness. As an Exporter, Supplier, and Trader, we provide top-notch Black Pepper Seeds that meet your culinary needs.

Business Type Exporter, Supplier, Trader
Shelf Life 12 Months
Color White
Grade Standard Export Grade

Product Details

Packaging Type Vacuum Pack/PP Bag
Usage/Application Food
Material White Pepper
Type Whole Spice
Aroma Mild
Quality Premium
Origin India
We offer premium Whole White Pepper sourced from India, meeting export-grade standards. Our mild aroma white pepper is a versatile whole spice ideal for various food applications. Packed in vacuum-sealed PP bags, our white pepper has a shelf life of 12 months. As a trusted Manufacturer, Exporter, and Supplier, we ensure top-quality white pepper that enhances the flavor of your dishes. Experience the authentic taste of Indian white pepper with our premium-grade product.

Business Type Exporter, Supplier, Trader
Packaging Size 10kg/25kg/50kg
Shelf Life 12 Months
Color Black

Product Details

Packaging Type PP Bag/Jute Bag
Usage/Application Culinary
Origin India
Aroma Strong
Quality Export, Premium Grade
Cleaning Method Machine Cleaned
Taste Natural
We are a leading Manufacturer, Exporter, and Supplier of premium Whole Black Pepper sourced from India. Our Whole Black Pepper is a high-quality culinary spice with a strong aroma, perfect for enhancing the flavor of various dishes. Packed in PP or Jute bags of 10kg, 25kg, or 50kg, our product has a shelf life of 12 months. Experience the authentic taste of Indian black pepper with our top-notch quality export-standard spice.

Organic Certified

Piperine : 5-7%

Moisture : 12%

Piperine 4-6%,
Moisture 12%

Piperine

Black Pepper Papadum is a type of traditional Indian crispy flatbread (papad/appalam) made mainly from lentil flour and flavored with crushed black pepper.

Product Name: Black Pepper Papadum / Pepper Papad / Appalam
Type: Traditional Indian crispy lentil wafer
Ready Shape : Round disc
Diameter : 4 cm - 10 cm (varies by grade)
Thickness : 0.3 mm - 1.2 mm (very thin)
Color (raw) : Off-white to light grey with pepper specks
Texture (raw) : Dry, brittle, smooth
Texture (fried/roasted) : Crisp, airy, crunchy

Business Type : Exporter, Supplier, Trader
Cultivation Type : Natural
Form : Seeds
Packaging Type : Paper Box

Product Details
Packaging Size : 250gm, 500gm
Specialities : Good Quality, Rich In Taste
Shelf Life : 1 Year
Country of Origin : India
Uses : For Cooking

Black Pepper Oil: Brief Introduction

If you are seeking pure Black Pepper Oil, you can find it on the one-stop online platform for essential oils Aromas Oils. We are one of the leading Black Pepper Oil suppliers in the USA, UK, Canada, and around the world.

Botany

The Black Pepper plant has a lifespan of 20 years and is native to the tropical evergreen rainforests of southern regions. It belongs to the Piperaceae family and is mainly cultivated for its dried fruits used as a spice. The fruit, picked with the outer layer, turns black and emits a high-pungent smell with a light aroma, ideal for the extraction of Black Pepper Oil.

Black Pepper Oil: Introduction

Known as the King of Spice,Black Pepper has a rich history and is referred to as Kali Mirch in Hindi and Sanskrit. In Ayurveda, Organic Black Pepper Essential Oil was utilized to treat various conditions such as asthma, cold, chronic indigestion, sinus congestion, and obesity. It was also used for headaches, cholera, respiratory infections, and other health-related issues.

Black Pepper Essential Oil Uses

Historical Uses

Originating from India, Malaysia, China, and Indonesia, Black Pepper Oils are prepared in India, Singapore, and Malaysia. Historically, Black Pepper Oil was used in medicinal formulations for treating pain, musculoskeletal issues, poor appetite, etc. Contemporary Uses

In China, the use of Black Pepper Oil in medicine is believed to open sinuses and promote sweating. It is blended to enhance alertness and stamina. Used in dental and other final products. Black pepper essential oil wholesale suppliers deliver the oil in bulk to users worldwide.

Blends Well With

Black pepper oil blends well with Bergamot, Clary sage, Clove Coriander, Fennel, Frankincense, Geranium, Ginger, Grapefruit, Lavender, Lime, Lemon, Mandarin, Sage, Sandalwood, and Ylang-ylang. Black pepper essential oil suppliers also provide these oils for blending.

Black Pepper Essential Oil Benefits

Black Pepper Oil is highly sought after for its therapeutic properties, including diuretic, antiseptic, antitoxic, analgesic, and more. It is used for treating cold, muscle pain, rheumatism, increasing blood circulation, saliva flow, and stimulating appetite. Natural Essential Oils from Black Pepper are applied against sensitive teeth and toothaches.

General Precautionary Measures!

We advise taking the following precautionary measures as a black pepper essential oil wholesale manufacturer:

Black Pepper Oil is concentrated, so it is recommended not to use it without diluting it with a suitable carrier oil. Avoid using Black Pepper Oil on sensitive areas, eyes, and mucous membranes. Nursing mothers, children, and pregnant women should consult a doctor before using this oil.

Storage Instructions

Transfer the essential oil content received in aluminum containers from Black pepper essential oil bulk manufacturers to amber dark glass bottles. Store them in cool, dark places away from sunlight and heat to preserv

Black Pepper Spice Oil is extracted from the red fruit of the Peppercorn by the essential process of steam distillation from the Piper nigrum Linn herbaceous plant of the Piperaceae family. The oil has thin and consistent likes that of water. The black pepper vine has a heart-like shape and has a sharp and pleasant fragrance. Black Pepper has a woody and dry undertone, and its major constituents are Ã??- pinene, caryophyllene, and phellandrene.

Black Pepper Powder- PC04 is a premium-quality, finely ground spice made from carefully selected whole black peppercorns, delivering a bold, sharp flavor with a pungent aroma. Ideal for seasonings, marinades, spice blends, and culinary applications, it enhances taste profiles with a natural heat and depth. PC04 is 100% pure, gluten-free, and free from additives, making it perfect for clean-label and health-conscious formulations.

FitTree International offers premium-grade White Peppercorns sourced directly from a strong network of verified Indian farmers. Our pepper is produced using a controlled natural fermentation process, followed by hygienic sun-drying and advanced machine cleaning to ensure consistent color, bold aroma, and high pungency.
We follow a farm-to-export model, allowing full traceability, stable supply, and competitive pricing. Each batch undergoes strict quality checks including moisture control, size grading, and metal detection to meet international food safety standards. Our White Peppercorns are ideal for food manufacturers, spice blenders, HoReCa buyers, and global distributors.We support bulk orders, customized grades, private labeling, and export-ready packaging, ensuring smooth imports and long-term partnerships. With strong logistics handling and compliance with global regulations, FitTree International delivers reliability, quality, and value in every shipment.

Density : 500 - 550g/l

Piperine : 5 - 6%

Product Name : Black Pepper (Kali Mirch)

Botanical Name : Piper nigrum

Family : Piperaceae

Origin : India (Kerala, Karnataka, Tamil Nadu)

Type : Whole / Ground (Powder)

Color : Black to Dark Brown

Flavor & Aroma : Pungent, Sharp, and Aromatic with a Warm Bite

Moisture : Max 12%

Purity : 99% Min

Admixture : Max 1%

Foreign Matter : Nil

Density (Bulk) : 550-650 g/l (as per grade)

Piperine Content : 3%-5%

Granulation (Powder) : 30-80 mesh (as per requirement)

Grades Available : MG1, TGSEB, FAQ, Asta

Shelf Life : 18-24 Months under cool and dry storage

Packaging : 5kg / 10kg / 25kg / 50kg PP or Jute Bags, Vacuum Sealed or Customized Packs

Usage : Culinary, Seasoning, Spice Mixes, Pickles, Ayurvedic, and Pharmaceutical Applications

INCI Name: Piper Nigrum (Black Pepper) Oleoresin

CAS Number: 84929â??41â??9

Application: Ideal for flavoring food, seasoning blends, marinades, sauces, and pharmaceutical applications with pungent heat and aroma.

Extracted from high-quality black pepper, this oleoresin captures the spiceâ??s volatile oils and pungent compounds. It delivers a strong, spicy aroma and sharp flavor, commonly used in culinary, pharmaceutical, and personal care industries. It ensures consistency in taste and aroma where ground pepper may vary in quality. It is highly concentrated and offers excellent shelf life and ease of storage.

Malabar pepper, also known as black gold, is a premium variety of black pepper native to the Malabar Coast of Kerala, India. It is renowned for its bold aroma, intense pungency and exceptional quality. Grown in the region\'s ideal climate and fertile soil, Malabar peppercorns are large, dark and rich in essential oils. They enhance the flavor of a wide range of dishes and are widely used in cooking, seasoning and food processing. Malabar pepper is also valued for its medicinal properties, aiding digestion and boosting metabolism.

Product Grade: Export Quality / Premium Grade

Minimum Price (USD): 1.50
Maximum Price (USD): 3.00
Price Units: Per Kg

Incoterms: FOB / CIF

Product Detailed Description:
Premium quality Indian Black Pepper carefully sourced, cleaned, graded and hygienically packed to retain their natural aroma, flavor and freshness. Suitable for spice blends, cooking, seasoning, food processing, pickles, sauces and various culinary applications.

Minimum Order Qty: 500

Units: Kg

Packaging Details:
25 Kg / 50 Kg PP Bags, Jute Bags or customized export packaging. Private labeling available as per buyer requirements.

Production Capacity: 100 MT / Month

Country Where Product Is Manufactured: India

Sample Available: Yes

Sample Cost Born By: Buyer

Supplier: Manufacturer / Exporter

Product Code: COR-001

Product Standards: Export Quality, Food Grade

Brand: As Per Buyer Requirement

Model No.: N/A

HS Code: 090921

Key Specifications 1:
Natural greenish-brown color, aromatic fragrance, characteristic flavor, and clean, uniform seeds.

Key Specifications 2:
Available in different grades and seed sizes with good shelf life when stored in cool, dry conditions.

Key Specifications 3:
Carefully sourced, cleaned, dried, graded, and hygienically processed before export packing.

Key Specifications 4:
Used in curries, spice blends, seasoning, pickles, sauces and food processing. Customized packaging and delivery schedules available.

Key Advantage 1:
Distinctive aroma and refreshing flavor enhance a wide range of culinary products.

Key Advantage 2:
Carefully selected Indian black pepper offering consistent quality, freshness, and competitive export pricing.

Key Advantage 3:
Quality checks for moisture, cleanliness, foreign matter, seed size, and overall appearance before packing.

Key Advantage 4:
Customized grades, packaging sizes, labeling and buyer-specific specifications can be provided.

Premium black pepper sourced from quality farms, delivering bold flavor, natural pungency, and excellent seasoning characteristics.

Premium Grade Black Pepper Specifications :

Product Name: Premium Grade Black Pepper
Botanical Name: Piper nigrum
Type: Whole black peppercorns
Color: Dark black to brown
Appearance: Uniform, round, clean, and mature peppercorns
Aroma: Strong, fresh, and characteristic pepper aroma
Taste: Hot, pungent, and spicy
Moisture Content: Maximum 12%
Purity: 99% or higher
Foreign Matter: Maximum 1%
Origin: India, Vietnam, Sri Lanka, or Brazil (depending on supplier)
Processing: Naturally sun-dried and machine-cleaned
Shelf Life: 24 months when stored properly
Storage: Store in a cool, dry place away from direct sunlight and moisture
Packaging: 100 g, 250 g, 500 g, 1 kg, 5 kg, 25 kg, or customized packaging

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Bay Leaves Manufacturer & Exporter from India.
Dried Ginger Flakes/ Powder Manufacturer & Exporter from India.
Dehydrated White Onion Flakes Manufacturer & Exporter from India.
Dehydrated White Onion Powder Manufacturer & Exporter from India.
Dehydrated Garlic Flakes Manufacturer & Exporter from India.
Dehydrated Garlic Powder Manufacturer & Exporter from India.
Dehydrated Beet Root Manufacturer & Exporter from India.
Dehydrated Potato Manufacturer & Exporter from India.
Sesame Seed Manufacturer & Exporter from India.
Hulled Sesame Seed Manufacturer & Exporter from India.
Black Sesame Seed Manufacturer & Exporter from India.
Flax Seed Manufacturer & Exporter from India.
Castor Seed Manufacturer & Exporter from India.
Peanuts Manufacturer & Exporter from India.
Groundnut Manufacturer & Exporter from India.
Moringa Powder Manufacturer & Exporter from India.
Moringa Capsule Manufacturer & Exporter from India.
Wheatgrass Manufacturer & Exporter from India.
Ashwagandha Manufacturer & Exporter from India.
Parsley Flakes Manufacturer & Exporter from India.
Thyme Flakes Manufacturer & Exporter from India.
Oregano Flakes Manufacturer & Exporter from India.
Shatavari Manufacturer & Exporter from India.
Psyllium Manufacturer & Exporter from India.
Indian Fresh Red Onion Manufacturer & Exporter from India.
Fresh White Onion Manufacturer & Exporter from India.

Ghost Pepper/ Bhut Jolokia Chilli