Food ingredients, organic foods, agricultural commodities, fruit and vegetable based food ingredients including fruit pulp, puree, concentrate and frozen fruits and vegetables and agro commodities like spices, beans, pulses, grains, nuts and oil seeds
Legumes: beans, peas, green beans, millet, corn, oats, soybeans, flax, sesame, sedana, melon seeds, barley, wheat, pumpkin seeds, white beans and others;
dried fruits: apricots, plums, apples, grapes, figs, mulberries, melons, compote mixture and fruit kernels (apricots, peaches, cherries, walnuts, peanuts, almonds, pistachios, plums 'ri, melon);
spices: coriander, bell pepper, pepper (red, chili and black), dried tomatoes, cumin, fennel, pepper seeds, bell pepper;
medicinal plants: ferula, ferula seeds, saffron, anzur onion, mulberry leaves and 150 types of medicinal plants
food: flour, butter, salt, carrots, onions, tomato paste, confectionery navvot, holva;
chemical products: urea, sulfur granules, sulfur, saltpeter, amphos, polymer, etc
oil and energy products: diesel fuel, gasoline, bitumen, coal, etc.
