Grains & cereals such as rice, maize (corn), wheat, barley, sorghum, millet, oats, rye, quinoa, legumes & pulses like soybeans, kidney beans, black beans, white beans, chickpeas, lentils, green gram (mung beans), cowpeas, pigeon peas, peanuts (groundnuts), oilseeds & vegetable oils like sunflower seeds, sesame seeds, canola/rapeseed, palm nuts, palm kernel, cottonseed, soybeans, sunflower oil, palm oil, palm olein, soybean oil, canola oil, corn oil, sesame oil, groundnut oil, nuts like cashew nuts, almonds, pistachios, walnuts, macadamia nuts, hazelnuts, brazil nuts, coconut, shea nuts, spices like black pepper, white pepper, cloves, cardamom, cinnamon, ginger, turmeric, nutmeg, star anise, chili, vanilla, cumin, coriander seeds
Cooking oil like refined palm kernel oil
Crude palm oil, palm kernel and other palm oil byproducts
