Beans, corn
Pulses and oil seed such as crimson lentil, eston lentil, laird easton, red split lentil, red kidney beans (dark and light), chickpea, split chickpea, kabuli, mustard seed, canary seed, flax seed, and sunflower seed
Cloves, clove stems, black pepper, fresh fruits and vegetables, chili, cardamom, nutmeg, sesame seeds, coffee beans, star anise, cinnamon
Cocoa powder (a/n), cocoa butter, cocoa mass, cocoa nibs, cocoa beans, cocoa husks, cocoa butter substitute (cbs)
