Nutrition Facts
Contain 18 amino acids
Contain 21 trace minerals
Contain more protein than whole wheat
Contain B-complex vitamins
Contain a complete spectrum of antioxidant carotenoids, including beta-carotene and zeaxanthin. Goji berries are the richest source of carotenoids of all known foods
Contain Vitamin C at higher level than even those found in
Milling Wheat:
Origin: Ukraine / Brazil / Usa
Durum Wheat:
Origin: Ukraine
Whole Wheat:
Origin: Ukraine / Brazil / Usa
Red Hard Winter Wheat:
Origin: Usa
Minimum Order 12,500 MT | Ship all over the World | Packed in 50 Kg bags |Quality complies with requirements
Wheat is a staple grain that is widely consumed globally and is a key ingredient in various food products. Here are some benefits associated with wheat:
Whole wheat is an excellent source of dietary fiber, which is beneficial for digestive health. Fiber aids in maintaining bowel regularity, preventing constipation, and supporting a healthy gut microbiome.
358 Whole Wheat Suppliers
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Key Specifications/Special Features - Bhalia wheat gets its name from the Bhal region of Gujarat, which falls between the districts of Ahmedabad and Bhavnagar in the state. Locally, it is referred to as Daudkhani wheat. For the first time, on July 7, consignments of Bhalia wheat travelled to Sri Lanka and Kenya from Gujarat.
Key Specifications/Special Features - Sihori Wheat has various positive impacts on health and body. With an objective to fulfill the ever-evolving demands of our clients, we are engaged in offering a wide assortmen.
Whole wheat flour is rich in vitamins, fibres, magnesium, zinc and proteins. The whole wheat has a high content of zinc. It is also a rich source of Vitamin B. It contains a good amount of minerals such as zinc, iron, magnesium, and manganese.
Product Description
Wheat grain from the Philippines is a high-quality product with the following specifications �¹:
- Moisture: max 14%
- Wet gluten: min 26%
- Test weight: min 76kg/hl
- Protein: min 12%
- Falling number: min 250 sec
- Grain impurities: max 5%
- Foreign matter: max 5%
Whole-wheat flour is a powdery substance, a basic food ingredient, derived by grinding or mashing the whole grain of wheat, also known as the wheatberry. Whole-wheat flour is used in baking of breads and other baked goods, and also typically mixed with other lighter "white" unbleached or bleached flours (that have been treated with flour bleaching agent(s)) to restore nutrients to the white flours (especially fiber, protein, and vitamins), texture, and body that are lost in milling and other processing to the finished baked goods or other food.
Barley is high in fiber, especially beta-glucan, which may reduce cholesterol and blood sugar levels. It may also aid weight loss and improve digestion. Whole-grain, hulled barley is more nutritious than refined, pearled barley. It can be substituted for any whole grain and easily added to your diet.
Savor the wholesome goodness of pure whole meal flour, providing an extra layer of richness to your baked treats.
Your gateway to the purest 100% New Zealand produced, milled, and packed flours. We bring you a range of premium high-grade whole wheat flour and baking flours that redefine your baking experience.
Locally Produced:
Our flour is a tribute to New Zealand's fertile soil and pristine environments, ensuring a quality that mirrors the essence of our land.
Meticulously Milled:
Crafted with precision, our whole wheat and baking flours undergo careful milling to retain essential nutrients, delivering exceptional flavor and health benefits to your recipes.
Packaged with Pride:
From the fields to your kitchen, we ensure our flour is packed with care, preserving the goodness and freshness of New Zealand's harvest.
Retail Packaging and Bulk Order Options
Want something specific? We have got you covered! Let us know, and we will cater to your packaging preferences. Explore our multiple packaging options and inquire about bulk order. To find out more about minimum order quantities, please contact us directly.
Whole wheat flour is rich in vitamins, fibres, magnesium, zinc and proteins. The whole wheat has a high content of zinc. It is also a rich source of Vitamin B. It contains a good amount of minerals such as zinc, iron, magnesium, and manganese. Antioxidants are also found in whole wheat.
Atta is a multi-purpose food product best known for making chapattis, the quintessential part of every Indian Thaali. Many households in India boast of Chakki Atta as a very vital part of their healthy diet. Atta, particularly of Madhya Pradesh / Gujarat wheat, is very soft and healthful.
The Whole Grains Council industry association reports an approximate doubling of the whole-wheat flour production over the course of the years 2003 to 2007. In another visible example whole-wheat bread has reached approximate parity with soft white bread as measured by slice volume in the United States; as of 2013, whole-wheat bread widely exceeds soft white bread as measured by dollar volume.
Specification Of Wheat Flour (Grade Wise):
Type Whole wheat flour
(chakki atta) Fine wheat flour
(maida) Tandoori atta
(naan flour)
Color Creamish White White White
Protein 11% Min 12% Min 11.5% Min
Moisture 13% Max 13% Max 13% Max
Ash 1.20% Max 0.55% Max 0.70% Max
Wet Gluten 25% Min 27% Min 27% Min
Dry Gluten 8% Min 8.5% Min 8.5% Min
Premium Grade Whole Wheat, carefully sourced from major wheat belts in India. Known for its uniform golden color, high gluten content, and superior milling yield, this wheat variety is ideal for flour mills, food processors, and bulk buyers in the Middle East, Southeast Asia, and African markets.
Grains are thoroughly cleaned, dried, and graded, ensuring low foreign matter and consistent grain quality. Our wheat is favored for producing high-quality atta (whole wheat flour), maida (refined flour), and bakery products.
Key Features:
Color: Golden brown, naturally dried
Moisture Content: < 12.5%
Protein: 11% - 12.5%
Admixture: Max 1%
Gluten Content: High (suitable for flour manufacturing)
The Chakki-grinding Process Ensures That Bregano Chakki Atta Contains 0% Maida And 100% Whole Wheat. The Whole Manufacturing Process Of The Chakki Atta Is Untouched By Hands And Therefore Bregano Chakki Atta Is Pure And Safe. Our Chakki Atta Is Made From 100% Pure And Natural Whole Wheat Atta And Is Packed With All The Necessary Natural Dietary Fibers And Nutrients. Enjoy The Soft, Fluffy, And Tasteful Rotis That Make Your Complete Meal Taste Even More Delicious. Wheat Is Rich In Carbs, Proteins, And Fibers And Benefits Your Digestive System.
At SAZ International we bring you premiumquality Multigrain Wheat Flour a nutrientrich blend of carefully selected grains for a healthier lifestyle Our flour is sourced from the finest farms and processed under strict quality control to retain its natural goodness fiber and essential nutrients
Key Ingredients in Our Multigrain Flour
Whole Wheat Rich in fiber for better digestion
Ragi Finger Millet Packed with calcium and iron
Jowar Sorghum Glutenfree and high in protein
Bajra Pearl Millet A great source of energy and antioxidants
Soybean High in plantbased protein
Integral wheat flour is obtained by grinding whole wheat grain. It has high nutritional values, contains minerals, vitamins, fiber and protein.
It is used in the production of bread, pasta, pastries and other bakery products.
It is packed in bags of 25 kg and 1 kg.
whole wheat bran flour, Payment Terms : T/T, Bank or Wire Transfer Upfront Upon Proforma Invoice
Pricing, Total or Minimum order Quantity , Quality and Delivery time get back to us so we can provide all those for you if interested.
Regular others also have added advantages, Bulk orders as well. whole wheat bran flour.
100% wheat flour, coarse grain, high quality, restaurant-grade, suitable for making roti chapati, whole wheat bread, tortilla sheets, and whole wheat buns. and many more
1-to-1 Substitute for All-Purpose Flour
4 g Net Carbs*
17 g Protein Per Serving
Kosher Dairy
Sourced Non-GMO
Perfect for Bread, Muffins, Pizza, and as a Dredging Flour
Certified B Corporation
*8 g Total Carbs - 4 g Dietary Fiber = 4 g Net Carbs.
Dry Bhakhri is a popular Indian snack made from whole wheat flour, salt and spices. It is roasted to a golden brown colour and has a thick, crispy texture. Dry bhakhri is a healthy and nutritious snack that is low in calories and fat. It is also a good source of protein, fibre and vitamins.
Dry bhakhri can be enjoyed on its own or with a variety of dips and chutneys. It is also a popular ingredient in Indian cuisine. Dry bhakhri is a popular snack in India for a number of reasons. First, it is very tasty and versatile. It can be eaten on its own or with a variety of dips and chutneys. It can also be used to make a variety of dishes. Second, dry bhakhri is a very healthy snack. It is low in calories and fat, and it is a good source of protein, fibre and vitamins. Third, dry bhakhri is a very convenient snack. It is easy to store and transport, and it does not require any preparation before eating. Overall, dry bhakhri is a delicious, healthy, and convenient Indian snack that is perfect for any occasion. They come in variety of flavours such as Masala, Jeera, Coriander Chilli, Methi.
Whole wheat flour is rich in vitamins, fibres, magnesium, zinc and proteins. The whole wheat has a high content of zinc. It is also a rich source of Vitamin B. It contains a good amount of minerals such as zinc, iron, magnesium, and manganese. Antioxidants are also found in whole wheat.
Key Specifications/Special Features - Tukdi Wheat is a 100% natural, gluten-free product made from a mixture of three types of whole grains, including wheat, millet, and quinoa. It can be eaten as a breakfast cereal or used in baking.
100% wheat flour, coarse grain, high quality, restaurant-grade, suitable for making roti chapati, whole wheat bread, tortilla sheets, and whole wheat buns. and many more
1-to-1 Substitute for All-Purpose Flour
4 g Net Carbs*
17 g Protein Per Serving
Kosher Dairy
Sourced Non-GMO
Perfect for Bread, Muffins, Pizza, and as a Dredging Flour
Certified B Corporation
*8 g Total Carbs - 4 g Dietary Fiber = 4 g Net Carbs.
Embrace the purity of spray-free wheat in your recipes, contributing to a cleaner and healthier baking experience.
Your gateway to the purest 100% New Zealand produced, milled, and packed flours. We bring you a range of premium high-grade whole wheat flour and baking flours that redefine your baking experience.
Locally Produced:
Our flour is a tribute to New Zealand's fertile soil and pristine environments, ensuring a quality that mirrors the essence of our land.
Meticulously Milled:
Crafted with precision, our whole wheat and baking flours undergo careful milling to retain essential nutrients, delivering exceptional flavor and health benefits to your recipes.
Packaged with Pride:
From the fields to your kitchen, we ensure our flour is packed with care, preserving the goodness and freshness of New Zealand's harvest.
Retail Packaging and Bulk Order Options
Want something specific? We have got you covered! Let us know, and we will cater to your packaging preferences. Explore our multiple packaging options and inquire about bulk order. To find out more about minimum order quantities, please contact us directly.
A nutritional powerhouse, rich in fiber, vitamins, and minerals, adding a hearty depth to your baked goods.
Your gateway to the purest 100% New Zealand produced, milled, and packed flours. We bring you a range of premium high-grade whole wheat flour and baking flours that redefine your baking experience.
Locally Produced:
Our flour is a tribute to New Zealand's fertile soil and pristine environments, ensuring a quality that mirrors the essence of our land.
Meticulously Milled:
Crafted with precision, our whole wheat and baking flours undergo careful milling to retain essential nutrients, delivering exceptional flavor and health benefits to your recipes.
Packaged with Pride:
From the fields to your kitchen, we ensure our flour is packed with care, preserving the goodness and freshness of New Zealand's harvest.
Retail Packaging and Bulk Order Options
Want something specific? We have got you covered! Let us know, and we will cater to your packaging preferences. Explore our multiple packaging options and inquire about bulk order. To find out more about minimum order quantities, please contact us directly.
Wheat flour is a common and most important ingredient into almost every Indian kitchen. Respecting its importance, we at Tristar focus on sourcing of top quality wheat flour extracted out of Madhya Pradesh’s best wheat which offers full satisfaction to the consumers. We provide requirement based consumer packs of whole wheat flour as well as commercial packs upto 50 kgs. Wheat flour manufactured at Tristar is rich in protein, carbohydrates, fibres and minerals.
Specifications :
Moisture - 11-11.5 %
Total Ash - 1.3-1.5 % Max
Water Absorption - 70% and above
Gluten - 9-10%
Crude Fiber - 2.3-2.5%
Alcoholic Acidity - 0.08% max
Acid Insoluble Ash - 0.08-0.1% max
Protein - 11-12%
Carbohydrates - 73.0 Gms
Fats - 1.70 Gms
Fibers - 11.0 Gms
Minerals - 1.80 Gms
Wholesale Whole Wheat Flour | Get Your Custom Price Quote
Looking for the best whole wheat flour price for your business? Our premium 100% whole wheat flour is perfect for artisan breads, pastries, and healthy mixes. Wholesale pricing is based on order volume and destination.
The desire for a simple, familiar awakening in a biscuit.
So intense and rich, full of fibre and with 25% less fat than the average most sold shortbread biscuits, it is prepared with whole wheat flour, only using barn laid eggs and plenty of good flower nectar honey.
Indian Flat Bread also termed as Malabar Paratha, a most popular and favorite, layered flaky bread of Southern India is very delicious and soft, that it will melt in your mouth. Made from all-purpose flour or even whole wheat flour, these parathas are a great accompaniment with a variety of curries, gravies or stew. Perfect for breakfast, lunch or even dinner, these soft and crispy Malabar Paratha are easy to make and preserved with a long shelf life.
We can offer different variants of Indian Flat Bread such as Tandoor Naan, Ceylon Paratha, Malabar Paratha, Cut Paratha or Kothu Paratha, Whole Wheat Paratha, Milk Malabar Paratha. These all can be packed and offered either in Retail or in Catering Packing.
358 Whole Wheat Suppliers
Short on time? Let Whole Wheat sellers contact you.
