Find Verified Mace Suppliers, Manufacturers and Wholesalers

Mace Flower, also known as Javitri, is a premium aromatic spice derived from the outer covering of nutmeg. It is valued for its warm, sweet, and slightly peppery flavor with a rich fragrance. Sourced from carefully selected plantations, our mace is naturally harvested and sun-dried to preserve its essential oils and vibrant aroma. Available in different grades based on color, texture, and oil content, it is widely used in culinary applications, bakery products, beverages, spice blends, and pharmaceutical preparations. With strict quality control and hygienic processing, our mace ensures purity, consistency, and long shelf life, making it ideal for bulk export and private labeling.

Organic Mace (Javentri)

Price : $19 /kg
Moisture : < 15%
Minimum Order : 200kg
Time : 30 days or less
Packaging : 50 kg or custom
FOB : Surabaya, East Java
From : Indonesia

MOQ : 14th Tons

Package : 5kg.Bag
20kg.Bag


CIF Price @USD EXPORT : $128.38/5kg.Bag

FOB Price@ USD EXPORT : $125.75/5kg.Bag

Domestic Price @INR.GST ,Transportation Extra : 1,930,000/Tons

NOTE
1. Rate valid for 24 hour only & You can know updated price at MMK EXPORT customer care landline number, Whatsapp or by mail. 2. Rate will be change according to the market.
3. All rates are including with material, packing, precooling and container Stuffing for EXPORT only & Domestic price not Applicable for export buyers.
4. All rate up to @ ex-factory from MMK EPORT.
5. Payment Term- Minimum 50% Advance and 50% on loading. LC we are accepted T&C apply.

Looking to elevate your recipes with a touch of unique flavor?

Meet mace the aromatic spice derived from the outer covering of nutmeg, known for its warm, delicate taste and vibrant color.

Why choose mace?

Adds depth to savory dishes and desserts

Perfect for curries, sauces, and baked goods

A premium spice for chefs and home cooks alike

Bring out the best in your cooking with the natural essence of mace

Looking to elevate your recipes with a touch of unique flavor?
Meet mace - the aromatic spice derived from the outer covering of nutmeg, known for its warm, delicate taste and vibrant color.

Why choose mace?

Adds depth to savory dishes and desserts

Perfect for curries, sauces, and baked goods

A premium spice for chefs and home cooks alike

Bring out the best in your cooking with the natural essence of mace

Mace

Mace

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Mace

Ingredients : Mace
Storage Type : Dry

Bright red/orange floral arils with high volatile oil and strong aroma

Hari Kripa Worldwide Traders (HKWTINDIA) proudly presents Mace, the aromatic aril of Myristica fragrans, known for its warm, sweet, and slightly nutty flavor. Sourced from premium nutmeg-growing regions of Kerala, Karnataka, and Tamil Nadu, HKWTINDIA's Mace is carefully separated, sun-dried, and hand-sorted to ensure uniform color, aroma, and high quality suitable for export markets.

Mace is widely used in culinary applications, bakery, confectionery, beverages, and pharmaceutical products, making it a high-value spice in global trade. Each batch delivers consistent aroma, natural color, and superior taste.

Specifications & Parameter Details
Product Name : Mace (Javitri)
Botanical Name : Myristica fragrans
Origin : India (Kerala, Karnataka, Tamil Nadu)
Grade : Super / Medium / Organic (as per buyer requirement)
Size : 5 - 15 cm (Whole blades)
Moisture Content : 10%
Volatile Oil Content : 4%
Color : Bright red-orange to brownish-red
Foreign Matter : Nil
Packaging : 5kg, 10kg, 25kg, 50kg PP Bags / Jute Bags / Vacuum Packs
Shelf Life : 24 Months (Stored in cool & dry conditions)

Unique Strengths (USPs)
Premium Indian origin with authentic aroma and flavor
High volatile oil content for superior taste and medicinal use
Uniform blades, bright red-orange color, and long shelf life
Available in Whole blades and Ground powder
Trusted sourcing and quality assurance from HKWTINDIA
Export-ready, widely demanded in Middle East, Europe, USA, and Asia

Premium Mace Blades The Delicate Sister of Nutmeg!

Mace blades are the dried, lacy, red-orange aril (outer covering) of the nutmeg seed, derived from the fruit of the Myristica fragrans tree. Known for their warm, aromatic, and slightly sweet flavor, mace blades are highly prized in culinary traditions across the globe. They have a more delicate and refined flavor than nutmeg, with hints of citrus and pepper.

Mace is often used in whole blade form for slow-cooked dishes or ground into a fine powder for spice blends. It is a key ingredient in biryani, garam masala, sausages, bakery items, and savory sauces, especially in Indian, Middle Eastern, and European cuisines.

Mace

Mace (Javanthri)

Mace

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Mace
moisture : max 15%
ash content : 1 %
No moulds, and insect bites
Crop : 2021