Curd (Yogurt) is prepared from high-quality pasteurized milk through controlled fermentation, ensuring a natural taste, smooth texture, and nutritional value. It is widely used in food service, culinary applications, and ready-to-eat products. Hygienically processed and suitable for bulk supply, curd/yogurt meets export-quality standards for international markets.
Nutrijell is an instant jelly dessert that can be processed or added to create various foods and drinks,
Fast and easy to make and also contains high amount of fiber. Made from natural Konjac and Carrageenan,
Fit for consumption of adults and kids with delicious yoghurt feels and blackcurrant flavor.
Nutrijell is an instant jelly dessert that can be processed or added to create various foods and drinks, Fast and easy to make and also contains high amount of fiber. Made from natural Konjac and Carrageenan, Fit for consumption of adults and kids with delicious yoghurt feels and strawberry flavor.
These two foods bring out the best in each other. The high fiber content of the berries (almost four grams per cup) bolsters the healthy bacteria found in yogurt, aka probiotics, helping it survive the perilous journey through the digestive tract. Once in the gut, the probiotics help the body absorb the soluble fiber of the blueberries. Talk about a tasty win-win situation.
Cimory Milk and yogurt are made from premium fresh milk, processed and packaged hygienically using modern technology. Ready many size and variants there are :
- 24 x 250 ml, UHT Milk
- 24 x 24 ml botle, Yoghurt Drink
- 100 x 65 ml Mini, Yoghurt
- 100 x 40 gr, Yogurt Stick
- 24 x 120 ml, Yogurt Squeeze
Go Yogurt
Go Yogurt is made from pure cow's milk & active culture. It has 2.7 % fat in it . It contains 10% Fruit which makes it rich and natural in taste. Comes in amazing 8 flavours : Strawberry, Mango, Pineapple, Mixed Berry, Lychee, Guava, Vanilla & Kesar.
Packaging
Available in 80g
Storage Conditions
Store under refrigeration at 4 Degree celcius
ood product derived from milk inoculated with milk enzymes that transform lactose into lactic acid by fermentation, yogurt is a product appreciated by consumers of all ages, including those that aim to follow low-calorie and healthy diet regimens.
Naturally, as for all other frozen or fresh milk based food products , even in the case of yogurt, the quality of the raw material used, and therefore the reliability of the supplier, make the difference.
Choosing yogurt from all over Italy as well as cream , concentrated milk , cream, whipping cream and other dairy products from the Compagnia Lattiero Casearia di Roccafranca (BS) you will have the certainty of being able to count on ingredients for the pastry and ice-cream maker industry made in accordance with the most stringent food quality and safety standards, which are distributed worldwide in collaboration with specialized carriers.
The yogurt processing process begins with the selection of ingredients, which are then mixed and homogenized. Then the heat treatment takes place, followed by inoculation of the culture and fermentation.
Characterized by the typical sour taste and the creamy consistency, the whole and lean yoghurt is nutritious, detoxifying and characterized by a high nutritional power, so much so that it is also recommended as a support during antibiotic therapies.
Its purifying properties make it a particularly important food for smokers - including those who want to quit smoking and former smokers - and for those who want to lose weight, as well as for children, the elderly and pregnant women who give a strong help against the onset of osteoporosis.
