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Sodium Alginate

Food Grade Sodium Alginate Use In Dairy Products For Thickener. Also Use In Jam , Tomato Juice & Ketchup , Pudding & Canned Products. It Is Use In Noodle , Bread & Frozen Products For Hydration Agent. This Product Is High Grade And Pure.

Stabilizer; Thickener; Emulsifier; Dispersant; Gelling Agent; Coating Agent; Suspending Agent. It is used in ice cream and cold spots in Japan to improve the shape retention and make the tissue fine. The dosage is 0.1% to 0.4%. When making fillings, it can impart cohesiveness, and its dosage is 0.1% to 0.7%. Because it is a hydrophilic polymer, it has strong hydration properties, which makes it difficult to form ice crystals from the water absorbed by the stabilizer.

Used in the United States for pie fillings, meat sauces, gravy, frozen foods, chocolate, butter flavored hard candy, cold spot gels, jelly gums, syrups, emulsions, etc. The dosage is 0.1%~ 0.5%. In beer production, it is used as a solidification remover of copper, and at the same time it is removed after agglomeration together with protein and tannin. It can be made into film for anti-sticking packaging of candy.

Sodium Alginate, E401, CAS no.9005-38-3, food thickener, manufacturing process from brown seaweeds. Sodium alginates are soluble in both hot and cold water and are available in a variety of viscosity ranges with various gelling properties. Sodium Alginate solutions are converted, in the presence of calcium ions (calcium chloride or other soluble calcium salt), to Calcium Alginate, the heat-stable gelled form.

As an experienced Sodium Alginate manufacturer and supplier, we has been supplying and exporting Sodium Alginate: Super low viscosity (10-100cps), Low viscosity (100-200cps), Middle viscosity (200-500 cps), High viscosity (500-1000 cps), Super high viscosity (above 1000 cps) for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Sodium Alginate Specifications
Industry Grade Food Grade
Agriculture Standard Export Standard Food additive standard
Mesh size As required As required
Viscosity mPa.s 80-800 As required 150
Moisture % 15.0 15.0 15.0
PH 6.0-7.5 6.5-7.5 6.0-8.0
Ca content% 0.3 0.3; 0.2
Ash 24 30-37 sulfate ash
Viscosity decline % 20 No below the requirement in the contract after one year
White degree % 30
Insoluble matter in water % 0.6 0.3
transparency cm 4
Heavy metal % 0.004
Arsenate % 0.0002
Lead (Pb) % 0.0004

Product Name: Sodium Alginate

"Type: Food Additives
Origin: China
CAS No.: 9005-38-3
AUCO No.: 571
Packing: 25kg bag"

Items Standard
APPEARANCE WHITE POWDER
PARTICLE SIZE ACCORDING TO REQUEST
VISCOSITY ACCORDING TO REQUEST
CONTENT 90.8%-106.0%
LOSS ON DRYING 15%
WATER-INSOLUBLE MATTER 2%
ASH 18.0-27.0%
PH VALUE 6.0--8.0
ARSENIC 3mg/kg
LEAD 5mg/kg
MERCURY 1mg/kg
CADMIUM 1mg/kg
TOTAL PLATE COUNT 5000cfu/g
YEASTS AND MOULDS 500cfu/g
FORMALDEHYDE 50mg/kg
ESCHERICHIA COLI NEGATIVE IN 5G
SALMONELLA NEGATIVE IN 10G

Sodium Alginate
Type: Food Additives
Origin: China
CAS No.: 9005-38-3
AUCO No.: 571
Packing: 25kg bag

Sodium alginate is a natural polymer derived from brown seaweed, known for its remarkable thickening, gelling, and stabilizing properties. Widely employed in the food industry, sodium alginate is utilized to create gels and provide texture in various culinary applications, such as in the formation of gel-like spheres through molecular gastronomy techniques. It also finds use in the pharmaceutical and textile industries, where it serves as a thickener in liquid medicines and a sizing agent in textile printing, respectively. Sodium alginate's biocompatibility and ability to form gels in the presence of calcium ions make it a versatile and valuable substance in numerous fields.

Sodium alginate, mainly composed of sodium salts of alginate, is a mixture of glucuronic acid. It is a gum extracted from brown seaweed such as kelp. It can improve the properties and structure of food, and its functions include coagulation, thickening, emulsification, suspension, stability, and prevention of food drying when added to food. It is an excellent additive.

roduct Name: Sodium alginate
Synonyms: 6-[(2-carboxy-4,5-dihydroxy-6-methoxy-3-oxanyl)oxy]-4,5-dihydroxy-3-methoxy-2-oxanecarboxylic acid;Alginic Acid Sodium Salt, Technical Grade;hzsn;CuringBon;Sodium alginate, AR,90%;Alginate Sodium;FEMA 2015;Alginicacidsodiumsalt,lowviscosity
CAS: 9005-38-3
MF: C5H7O4COONa
EINECS: 618-415-6
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AMMONIUM ALGINATE Basic information
Product Name:AMMONIUM ALGINATE
Synonyms:ammoniumpolymannurate;analgine;callatex;collatexarmextra;digamon;protomon;POLYMANNURONIC ACID AMMONIUM SALT;ALGINIC ACID AMMONIUM SALT
CAS:9005-34-9
MF:C13H16N3NaO4S
MW:333.33861
EINECS:
Product Categories:
Mol File:9005-34-9.mol

Sodium polyacrylate is a white powder. Odorless and tasteless. Very hygroscopic. Polymer compounds with hydrophilic and hydrophobic groups. Slowly dissolves in water to form a very viscous transparent liquid. The viscosity of its 0.5% solution is about Paâ?¢s. The viscosity is not caused by water absorption and swelling (such as CMC, sodium alginate), but due to the many anionic groups in the molecule. The ionic phenomenon causes the molecular chain to grow and the viscosity increases to form a highly viscous solution. Its viscosity is about 15-20 times that of CMC and sodium alginate. Heat treatment, neutral salts, and organic acids have little effect on its viscosity, but when it is alkaline, the viscosity increases. Insoluble in organic solvents such as ethanol. Strong heat to 300 degrees does not decompose. The long-term viscosity changes very little, and it is not easy to decay. Because it is an electrolyte, it is susceptible to the influence of acid and metal ions, and the viscosity is reduced.

Sodium carboxymethyl cellulose (CMC) has a variety of functions in foods such as thickening, suspension, emulsification, stabilization, shape retention, film formation, expansion, preservation, acid resistance and health care. It can replace guar gum, gelatin, The role of agar, sodium alginate and pectin in food production is widely used in modern food industry, such as lactobacillus drinks, fruit milk, ice cream, sherbet, gelatin, soft candy, jelly, bread, fillings, pancakes , Cold products, solid beverages, condiments, biscuits, instant noodles, meat products, paste, biscuits, gluten-free bread, gluten-free pasta, etc. Used in food, it can improve the taste, improve the grade and quality of the product, and extend the shelf life.

For Food industry:
Food grade for dairy drinks and seasonings, CMC can thicken, stabilize and improve taste. In addition, CMC is also used in ice cream, bread, cake, biscuit, instant noodle and fast paste food for product molding, taste improvement, water retaining and tenacity strengthening.

For Detergent Industry:
Effectively prevent washes from becoming contaminated after being washed by synthetic detergent. Also make washing liquid more viscous and the effect of washing more stable

Sodium tripolyphosphate is an inorganic substance with chemical formula Na5P3O10. It is a kind of amorphous water-soluble linear polyphosphate. It is used as water retention agent, quality improver, pH regulator and metal chelator

Main Application:

Industrial use Used as detergent, auxiliary, also used in petroleum, metallurgy, mining, paper making, water treatment, etc.. Mainly used as synthetic detergent additives, synergist for soap and soap to prevent a fat separation and bloom. It has a strong emulsifying action on lubricating oils and fats and can be used to regulate the pH of buffer soap solutions. Water softener for industrial water. Tanning agent. Dyeing assistants. Paint, kaolin, Magnesium Oxide, calcium carbonate and other industries in the preparation of suspension as a dispersant. Drilling mud dispersant. The paper industry is used as an anti oil agent. Canned food, for the food industry in fruit juices, dairy products, soy milk and other quality improvement agent, water retention agent. Mainly for canned ham tender, broad beans in the skin softening, it can also be used as a thickening agent and softener.

Molecular formula: Na5P3O10
Performance: White crystal powder,melting point is 622,
Easily soluble in water,
With remarkable chelating ability to some metal ions such as Ca2+,Mg2+,
Can soften hard water,
Change suspension into solution,alkalescent,without causticity

Sodium chlorate is an inorganic compound with the chemical formula NaClO3. It is a white crystalline powder that is readily soluble in water. It is hygroscopic. It decomposes above 300 C to release oxygen and leaves sodium chloride. Several hundred million tons are produced annually, mainly for applications in bleaching pulp to produce high brightness paper.

The main commercial use for sodium chlorate is for making chlorine dioxide (ClO2). The largest application of ClO2, which accounts for about 95% of the use of chlorate, is in bleaching of pulp. All other, less important chlorates are derived from sodium chlorate, usually by salt metathesis with the corresponding chloride. All perchlorate compounds are produced industrially by the oxidation of solutions of sodium chlorate by electrolysis.

Type Sodium Sulphate
Place of Origin South Africa
Classification Sulphate
Other Names Anhydrous sodium sulfate
MF Na2SO4
EINECS No. 231-820-9
Grade Standard Industrial Grade
Appearance White Powder
Application Raw material/ detergent/ dyeing
Brand Name DINGHAO
Model Number DH-NA2SO4-022
Purity 98%min
Product name Anhydrous sodium sulfate
Hs code 2833110000
Whiteness 80%min
Shelf life 2 Years
MOQ 5 Tons
Size 40-60 mesh/ 80-120 mesh
Shape White powder
Sample Wihtin 1000g free
CAS 7757-82-6

Appearance: white crystalline powder
Cas No:9067-32-7
EINECS No: 232-678-0
Molecular Formula: (C14H20NO11Na)n

Model:
Cas No:9067-32-7

Brand:
Soleado

Sodium hyaluronate, with the chemical formula (C14H20NO11Na)n, is an inherent component in the human body. It is a kind of glucuronic acid and has no species specificity. It widely exists in the placenta, amniotic fluid, lens, articular cartilage, skin In tissues and organs such as the dermis. It is distributed in the cytoplasm and intercellular substance, and acts as a lubricant and nourisher to the cells and organelles contained therein. At the same time, it provides a microenvironment for cell metabolism.

It is a gel made by combining a natural "hyaluronic acid" of the human body with other drugs that promote cell regeneration and wrinkle reduction, and is used by injection.

Moisturizing effect is the most important function of sodium hyaluronate in cosmetics. Compared with other humectants, the relative humidity of the surrounding environment has little effect on its moisturizing property.

Appearance: white crystalline powder
Cas No:7785-84-4
EINECS No: 232-088-3
Molecular Formula: 3Na.O9P3
Molecular Weight:305.88

Sodium trimetaphosphate, also known as Na3(PO3)3, is a white crystalline powder that is easily soluble in water.

Its main applications include:

1. Food Industry: Used as a starch modifier, juice turbidity inhibitor, water retention agent, water softener, meat binder, dispersant and stabilizer for products such as ice cream, cheese, etc. Adding sodium trimetaphosphate can prevent food discoloration and inhibit vitamin C decomposition.

2. Other Industries: Sodium trimetaphosphate can be added to gypsum board construction materials for low-density washing powder production.

3. It can also be used to produce dry bleach and automatic dishwashing detergent. In summary, sodium trimetaphosphate has many uses and benefits across multiple industries.

Appearance: white crystalline powder
Cas No:7758-29-4
EINECS No: 231-838-7
Molecular Formula: Na5P3O10
Molecular Weight:367.86

Sodium tripolyphosphate, also known as pentasodium phosphate, sodium pyrometaphosphate, STPP, pentasodium tripolyphosphate. White powder crystal, good fluidity, relative molecular mass 367.Chemicalbook86, melting point 622�°C, easily soluble in water, its aqueous solution is alkaline. It is often used in food as moisture retention agent, quality improver, pH regulator, and metal chelating agent.

Sodium tripolyphosphate is a detergent builder with excellent performance, and it is also the most used component in the detergent production process.

Sodium tripolyphosphate can increase the tenderness of meat, and can also be used as a food improver for fish products and a clarifier for beverages.

It is used as a high-efficiency water softener for cooling water treatment in power stations, rolling stock, boilers and chemical fertilizer plants.

Sodium tripolyphosphate is used in detergent, as an auxiliary agent, soap synergist and to prevent bar soap from crystallization and blooming, industrial water softener, leather pre-tanning agent, dyeing auxiliary agent, oil well dredging control agent, paper making Oil stain preventive agent, effective dispersant for suspension treatment of paint, kaolin, magnesium oxide, calcium carbonate, etc.

Appearance: white crystalline powder
Cas No:10124-56-8
EINECS No: 233-343-1
Molecular Formula:(NaPO3)6
Molecular Weight:611.82

Model:
Cas No:10124-56-8

Brand:
Soleado

Commercial sodium hexametaphosphate is a combination of different polyphosphates, which includes sodium polymetaphosphate. The hexamer is one of those polyphosphates.

To produce sodium hexametaphosphate using the sodium dihydrogen phosphate method, sodium dihydrogen phosphate dihydrate is heated to 110-230�°C to remove two crystal waters and structural water. Then the mixture is heated further to 620�°C for dehydration, which generates sodium metaphosphate melt that is polymerized into six sodium metaphosphate molecules. After unloading the mixture, it is cooled from 650�°C to 60-80�°C and turned into tablets. The tablets are then crushed to produce the finished product of sodium hexametaphosphate.

Sodium hexametaphosphate is a sequestering agent with broad applications in several industries, including as a food additive. To use it as a hard water softener and cleaning agent, sodium carbonate can be added to increase its pH value to 8.0-8.6.

Appearance: white crystalline powder
Cas No:7681-53-0
EINECS No: 7681-53-0
Molecular Formula: NaH2PO2â?¢H2O
Molecular Weight:105.99

Model:
CAS 7681-53-0

Sodium hypophosphite, also known as sodium phosphinate or NaPO2H2, is a white crystalline solid typically found as the monohydrate form, NaPO2H2�·H2O, and is soluble in water while also readily absorbing moisture from the air.

Its unique ability to convert metal ions back into base metal makes it especially useful in the electroless nickel plating industry. This enables the creation of a durable and robust nickel-phosphorus film even on irregular surface objects in fields such as avionics, aviation, and the petroleum industry.

Sodium hypophosphite is also capable of reducing nickel ions to metallic nickel on metal and plastic substrates, provided the latter is activated using palladium particles. The resulting nickel deposit contains up to 15% phosphorus. Recent studies have even explored its potential use as a food additive.