1.Material: Sintered Neodymium-Iron-Boron;
2.Grade:N35-N52,35M-50M,35H-48H,33SH-45SH,30UH-40UH and 30EH-38EH;
3.Shape: ring,block,disc,segment,strip and so on;
4.Size: as your requirement, large to about 200mm;
5.Magnetization direction: through diameter or thickness, width, length;
6.Coating: Ni (NiCuNi), Zn, Silver,gold, copper, epoxy and so on.
7.Sample lead time: about5-15days;
8.Delivery time: 20-30days after payment
9.High flux, High remanence, high coercive force, high energy, high resistance to magnetic demagnetization, Low temperature coefficient and low loss of irreversible, excellent cost to performance ratio, low price & good quality
The material is loose steel scrap processed through an incinerating plant for domestic waste followed by magnetic separation, fragmentized into pieces and consisting partly of tin coated steel cans.
At a visual inspection, the material is fragmentized, with iron and steel parts, resulting partly cut or in shredded form.
The stock appears heterogeneous and contains all kind of cut or dismantled steel parts such as sheets, bars, frames, wires, bolts and other iron/steel household residues.
The incinerated scrap is eventually oxidized, due to the thermal and cooling treatments, that the material has been submitted to. The burnt scrap also contains minor slag parts, ash and iron oxide, due to the recovery process.
Such components are inherent and adhere to the scrap surface. The total impurities, can be sorted, but not fully removed.
The consignment does not contain any type of arms, ammunition, mines, shells, cartridges, radioactive contaminated, or any other explosive material in any form either used or otherwise.
The collected stock, is stored in open air, on cemented flooring.
Due to the scrap dimensions and the material conditions, this particular scrap, should be carefully evaluated first, by the end users, to confirm its adequate recovery ratio and its suitability to be re-melted in the electric arc furnace.
Please feel free to contact us for further details
These cast iron skulls are a by-product derived from the cast iron foundries. The byproduct is a ferrous by-product which can be utilised in an electric arc furnace to produce crude steel.
Physical Description
On visual inspection, it appears to be made up of irregular shapes.
The material is separated by magnet and screener.
Packing: Loose in container
Loading: in 20 Container
For further information, please feel free to contact us.
Product Description :
Aluminum is also theoretically 100% recyclable with no loss of its natural properties. It also takes 5% of the energy to recycle scrap aluminum then what is used to produce new aluminum.
The most common uses of aluminum include:
Aluminum is the third most abundant metal in the Earth’s crust, and the third most abundant element overall. No other metal can compare to Aluminum when it comes to its variety of uses. Some uses of aluminum may not be immediately obvious; for example, did you know aluminum is used in the manufacturing of glass?
Aluminum popular features: Lightweight · Strong · Resistant to corrosion ·
Durable · Ductile · Malleable · Conductive · Odorless
Price of product ( USD price or FOB price) :
Monthly quantity at least 3.000 MT.
Best price over 5.000 MT monthly.
Selling price LME Less 20% .
Product origin : Russia and Non Russia
Key Specifications/Special Features :
Aluminum A7/A8 GOST 11069-74
Quality Value demanded by norm GOST 11069-74
A7 A8
Al Min. 99,7% Min. 99,8%
Fe Max. 0,16% Max. 0,11%
Si Max. 0,15% Max. 0,08%
Cu Max. O,01% Max. 0,01%
Zn max. 0,05% Max. 0,05%
Ti max. 0,02% Max. 0,02%
Minimum Order Size and Packgaing details :
Bulk in tanker vessels.
Tanks 20 MT.
Nutmeg
Myristica fragrans
Fam: Myristicaceae
The nutmeg tree is a large evergreen native to the Moluccas (the Spice Islands) and is now cultivated in the West Indies. It produces two spices — mace and nutmeg. Nutmeg is the seed kernel inside the fruit and mace is the lacy covering (aril) on the kernel.
The Arabs were the exclusive importers of the spice to Europe up until 1512, when Vasco de Gama reached the Moloccas and claimed the islands for Portugal. To preserve their new monopoly, the Portuguese (and from 1602, the Dutch) restricted the trees to the islands of Banda and Amboina. The Dutch were especially cautious, since the part of the fruit used as a spice is also the seed, so that anyone with the spice could propagate it. To protect against this, the Dutch bathed the seeds in lime, which would prevent them from growing. This plan was thwarted however, by fruit pigeons who carried the fruit to other islands, before it was harvested, scattering the seeds. The Dutch sent out search and destroy crews to control the spread and when there was an abundant harvest, they even burned nutmeg to keep its supply under control. Despite these precautions, the French, led by Pierre Poivre (Peter Piper) smuggled nutmeg seeds and clove seedlings to start a plantation on the island of Mauritius, off the east coast of Africa, near Madagascar. In 1796 the British took over the Moloccas and spread the cultivation to other East Indian islands and then to the Caribbean. Nutmeg was so successful in Grenada it now calls itself the Nutmeg Island, designing its flag in the green, yellow and red colours of nutmeg and including a graphic image of nutmeg in one corner.
Spice Description
The nutmeg seed is encased in a mottled yellow, edible fruit, the approximate size and shape of a small peach. The fruit splits in half to reveal a net-like, bright red covering over the seed. This is the aril which is collected, dried and sold as mace. Under the aril is a dark shiny nut-like pit, and inside that is the oval shaped seed which is the nutmeg. Nutmegs are usually sold without the mace or hard shell. They are oval, about 25 mm (1 in) in length, lightly wrinkled and dark brown on the outside, lighter brown on the inside. Nutmeg is sold whole or ground, and is labeled as ‘East Indian’ or ‘West Indian’ indicating its source. Whole nutmeg may be coated with lime to protect against insects and fungus, though this practice is giving way to other forms of fumigation.
Bouquet:sweet, aromatic and nutty
Flavour : Nutty , warm and slightly sweet
Hotness Scale: 1
Marigolds were first discovered by the Portuguese in Central America in the 16th century.
Marigolds are hardy, annual plants and are great plants for cheering up any garden. Broadly, there are two genuses which are referred to by the common name, Marigolds viz., Tagetes and Celandula. Tagetes includes African Marigolds and French Marigolds. Celandula includes Pot Marigolds.
Kingdom : Plantae
Division : Magnoliophyta
Class : Magnoliopsida
Order : Asterales
Family : Asteraceae
Genus : Tagetes, Calendula
Marigolds come in different colors, yellow and orange being the most common. Most of the marigolds have strong, pungent odor and have has great value in cosmetic treatment. There are many varieties of Marigolds available today. Some of the major Marigold varieties are listed below:
African or American Marigolds (Tagetes erecta): These marigolds are tall, erect-growing plants up to three feet in height. The flowers are globe-shaped and large. Flowers may measure up to 5 inches across. African Marigolds are very good bedding plants. These flowers are yellow to orange and do not include red colored Marigolds. The Africans take longer to reach flowering stage than the French type.
French Marigolds (Tagetes patula): Marigold cultivars in this group grow 5 inches to 18 inches high. Flower colors are red, orange and yellow. Red and orange bicolor patterns are also found. Flowers are smaller, (2 inches across). French Marigolds are ideal for edging flowerbeds and in mass plantings. They also do well in containers and window boxes.
Signet Marigolds (T. signata 'pumila'): The signet Marigolds produce compact plants with finely divided, lacy foliage and clusters of small, single flowers. They have yellow to orange colored, edible flowers.The flowers of signet marigolds have a spicy tarragon flavor. The foliage has a pleasant lemon fragrance. Signet Marigolds are excellent plants for edging beds and in window boxes.
Mule Marigolds: These marigolds are the sterile hybrids of tall African and dwarf French marigolds, hence known as mule Marigolds. Most triploid cultivars grow from 12 to 18 inches high. Though they have the combined qualities of their parents, their rate of germination is low.
Marigold (Calendula) is an extremely effective herb for the treatment of skin problems and can be used wherever there is inflammation of the skin, whether due to infection or physical damage; for example, crural ulceration, varicose veins, haemorrhoids, anal fissures, mastitis, sebaceous cysts, impetigo or other inflamed cutaneous lesions.
As an ointment, Marigold (Calendula) is an excellent cosmetic remedy for repairing minor damage to the skin such as subdermal broken capillaries or sunburn. The sap from the stem is reputed to remove warts, corns and calluses.
Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis).
Potmarjoram: O.onites
Wildmajoram: O.vulgare.
Syrian majoram is called zatar
Family: Labiatae or Lamiaceae (mint family).
In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe.
Origin and Varieties
Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India.
Description
Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet.
Chemical Components
Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin.
Culinary uses of Marjoram
Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.
PARSLEY (Petroselinum sativum/crispum - Umbelliferae)
Parsley is a hardy biennial herb which is native to the eastern Mediterranean. It is thought to have originated in Sardinia, but records show that seeds were imported to Britain from Sardinia in 1548; the plant had already been introduced to northern Europe by the Romans. There are several varieties of the herb. The curly leaved or moss-curled is the one most familiar in Britain as a garnish. The plain- or flat-leaved, continental parsley has heavily divided leaves, but they are not so curly; this is the plant which can be confused with another, Aethusa cynapium or fool's parsley, which is poisonous. Less familiar is the Neapolitan parsley from southern Italy which has thick stalks, eaten in Italy like celery (and, in fact, its French name is 'persil aux jeuilles de cileri'). All parsleys have carrot-shaped roots which can be eaten, but the Hamburg parsley (P. fusiformis) has been developed for its roots rather than its leaves. The common parsleys have dark green leaves, pale yellow-green flowers in umbels, followed by fruit seeds.
The name petroselinum comes from the Greek for rock celery, referring to the natural habitat of the plant. Interestingly, selinum is thought to be the same as selinon, the Greek name for celery; the Romans called parsley 'apium', also the botanical name for celery; and French fool's parsley is called ache des chiens, ache also once a name for wild celery. Celery also belongs to the Umbelliferae family, and possibly there have been confusions over the years.
The Ancient Egyptians used parsley, as did the Greeks, who crowned victorious soldiers with wreaths of it. Hercules did this after killing the Nemean lion, and thereafter victors in the Nemean and Isthmian games would do the same. They believed that parsley had grown from the blood of a hero, Archemorus, and Homer tells of a victory won by charioteers whose horses had renewed vigour after eating parsley. Parsley grew on Circe's lawn in the Odyssey.
Pliny said that no sauce or salad should be without parsley, as did Galen, and both Pliny and Dioscorides thought of it as a diuretic and emmenagogue. Apicius sang its praises too. The Byzantines used it as a diuretic and made a strong infusion to help kidney stones. Charlemagne ordered that it be cultivated in the imperial gardens as a vegetable, and it was eaten at every meal. It also found a place in monastic gardens at this time.
More recently, in the nineteenth century research was done on the emmenagogic properties of a constituent of the oil, apiol, by Professor Galligo, and doctors de Poggeschi and Marrotte. These were later confirmed by Dr Leclerc, proving to be truly efficaceous in treating cases of menstrual problems, particularly pain.
Kaolin uses are multiple and diverse. Kaolin are used as functional filler, extender, ceramic raw material and pigment because of its whiteness and fine particle size. Kaolin also hold importance as raw material in refractory applications, concrete, rubber and fiber glass manufacturing. We, as a Kaolin Exporter welcome any size of international orders from Middle East and other countries.
Applications:
Paper:
Kaolin used as a coating pigment and as a filler to replace fiber. It possesses desirable optical properties.
Concrete:
Kaolin helps to improve strength and durability of concrete. When added to concrete mix, reacts with free lime released during cement hydration to produce additional cementitious material, resulting in an improved high performance concrete.
Plastics :
Kaolin is widely used as filler in the plastics industry because of its inert chemical nature and its unique size, shape and structure.
Agriculture :
It is used as a carrier and diluent in fertilizers, pesticides and related products. It is suitable as carrier because it aides the retention of the formulations on the plant.
Rubber :
It is commonly used as functional filler in rubber applications. While Kaolin improves overall performance for Rubber in general, different types of white pigment play specific roles in rubber application.
Paint :
Kaolin used as an extender in paints. It reduces the amount of expensive pigment such as Titanium Dioxide. It assists with desirable rheological properties that help maintain proper dispersion and provide bulk to the product.
Ceramic :
Kaolin improves whiteness and brightness of ceramic body. Good plasticity, good shrinkage, low water absorption and casting rate are also very important properties of kaolin.
These beautifully handcrafted bowls are made from coconut shells from the uniquely tropical coconut tree found in abundance in Southeast Asia. The shells are essentially a bi-product (or waste) after their coconut oil, flesh and water has been extracted. Our artisans start by carefully selecting, cutting, cleaning and sanding the coconut shells. The outside surface is simply sanded down smoothly and varnished to reveal the beautiful and natural grain of the shell. They are then each individually and meticulously hand-painted or decorated with mother-of-pearl (shell) segments to create unique and stunning designs. Finally, the inside design is coated with several coats of clear food-safe lacquer to give them their nice shine. The outer side of the coconut bowl is then finished with lacquer finish.
Being a natural product, each bowl is unique in shape but they are typically approximately 13cm in diameter and 6cm high. Each design motif comes in a variety of colors to suit every decorative environment in a home or office. Whilst the coconut bowls themselves are quite strong, we do not suggest that they are placed in the dishwasher. Simply hand-wash and dry them after use.
Ottoman/ Cushion Pad is 100% Handwoven from natural Water hyacinth or Sea Grass material by local artisan in Vietnam with love and care. It is eco-friendly, flexible and strong. With high-quality hardware, it is more convenient and long-lasting.
Material: Water Hyacinth Size: 60x30, 50x20, 40x20 cm Feature: Anti-Static, Anti Dust Mite, Therapy, Magnetic, Flame Retardant,... Weight: >5 kg Shape: Round Use: Home, Hotel, Massage Technics: Woven
The bamboo lamp was handcrafted by villagers of Vietnam. Bamboo texture is hard, high pressure resistance, strong bending resistance, not easily deformed. Its woven pattern and the flexibility of the bamboo strips make it very versatile allowing for a variety of shapes. Our products will bring convenience to your life.
The bamboo lamp was handcrafted by villagers of Vietnam. Bamboo texture is hard, high pressure resistance, strong bending resistance, not easily deformed. Its woven pattern and the flexibility of the bamboo strips make it very versatile allowing for a variety of shapes. Our products will bring convenience to your life.
Crafted from natural rattan in a simple, sweet house shape, this comfy pet bed will make the perfect retreat for your furry friend, a cozy cushion makes it ideal for comfy post-walk naps and daytime snoozing.
Size, color and shape as customer's request
Material: rattan cane, bamboo
Maintenance: can put outside but avoid rain and strong sunlight
The baskets are made of water hyacinth with a strong metal frame, which makes them sturdy and durable.
Specifications:
- Origin: In Vietnam
- Material: Dried Water Hyacinth And Iron Frame
- Plating Color: Natural Yellow Color
- Application: Decoration, storage basket, laundry storage,...
- Shape: Round, Rectangle, Square
- MOQ: 300pcs/size
- Packing: In PE then in Carton
Description: The unique woven technique and the construction made entirely with thin bamboo strips makes this lamp very flexible, allowing for a variety of shapes that you can change by yourself. It is a piece of ancient design, crafted by artisans of Central Thailand keepers of an old Chinese lantern making tradition.
It is a lightweight lampshade that does not contain any metal structure and can be hung directly onto the electrical cord without the need of a hanging chain.
-Material: bamboo, rattan
-Shape: globe, cylinder, box, others as request
-Color: natural, light yellow
-Size: as request and shape
-Application: living room, dining room, bed room, others
Care: exposure to strong sun and humidity may change the product's color.
COCONUT COIR POT
Coconut fiber pot made from coconut fiber products. As good crop products and environmental protection. Coir pots benefits are versatile, more air floating through the plant roots, which will enable the plant in the coconut coat to grow stronger and quicker. All our coir pots are for sale in different sizes and shapes.
Material: Cotton Yarn/Straw
Age Group: Adults
Gender: Unisex
Size: Custom, 56/57/58/59, 56/57/58/59 CM
Style: Fashion
Accessory Type: Ribbon & Rope
Place of Origin: Vietnam
Brand Name: 99 GOLD DATA
Model Number: Selena +84 587 176 063
Applicable Season: Four Seasons
Product name: Wide Brim Fedora Hat
MOQ: 100pcs
Sample time: 7-10 Days
DELIVERY TIME: 25-35 Days
Advantage: Available
Packing: Strong Carton
Occasion: Party Festival Outdoor Activity
Season: Spring Summer Autumn Winter
Color: Picture Shows
Each hat can be completely customized with material, shape, color, ribbon, sweatband, logo, etc., making them truly your hat!
Shubhlaxmi industry is the manufacturer/processor and exporter of rich quality of Black Sesame Seeds. They are globally well known for its traditionally selected nutrient rich black sesame seeds.
The botanical name of Black Sesame Seeds is Sesamum indicum and it belongs to family Pedaliaceae. They are spherical in shape and black in color. They are nutty in taste.
Black Sesame seeds are having high amount of oils content in them. They are loaded with nutrients. They have higher level of anti oxidants comparatively.
Black sesame seeds are mainly used in extracting oil which has many health benefits. They are used as sprinklers on vegetables, noodles or for garnishing starters. The powder of black sesame seeds has strong flavor and taste.
Black sesame seeds can be roasted to be eaten as it is or its oil can be used to cure many diseases.
Specification
HS Code : 012074090
Purity Levels : 99/1 Sortex, Z Black Sortex
Moisture : 4-6% Max
Oil Content : 48% Min
Admixture : 1%/0.03%/0.02%
Ffa : 1-2% Max
Color : Black Seeds
Aflatoxin : (b1+b2+g1+g2) bellow 4ppb
Salmonella : Absent/25gms
Packing : 5/10/25/50 Kg Net Pp. & Brand Packing
Quality Assurance : Sgs, Geo-chem
Loading Capacity : 19mt In 20'fcl
Crafted at our FSC 22000-certified facility, Choco Moon is a delightful breakfast cereal made from toasted corn flakes, shaped like moons and coated in rich cocoa for a fun and delicious start to the day. Perfect for breakfast bowls or snacking, it's available in bulk (10 kg, 25 kg) or retail-ready packaging. With a 12-month shelf life under cool, dry conditions, we ensure consistent quality and cater to bulk orders.
