1, anti-cancer anti-cancer: radish contains lignin, can improve the vitality of macrophages, phagocytosis of cancer cells. In addition, radish contains a variety of enzymes, can break down carcinogenic nitrite amine, with anti-cancer effect.
2, rejuvenation anti-aging: radish is rich in vitamin A, vitamin C and other vitamins, especially in the leaves of vitamin C content is more than 4 times the root. Vitamin c can prevent skin aging, prevent the formation of black stains, keep the skin white and tender.
In addition, vitamin a and vitamin c have antioxidant effect, can effectively inhibit cancer, can also prevent aging and atherosclerosis and so on.
3, fitness disease prevention: white radish containing mustard oil, amylase and crude fiber, with the promotion of digestion, increase appetite, accelerate gastrointestinal motility and cough and phlegm effect. Chinese medicine theory also believes that the taste Xin Gan, cool, into the lung and stomach, for the diet to share, can be treated or adjuvant treatment of various diseases, Compendium of Materia Medica called the most beneficial vegetables.
4, clean bowel detoxification: In addition to vitamins, white radish in the dietary fiber content is very impressive, especially in the leaves contained in the plant fiber is rich. These plant fibers can promote gastrointestinal motility, eliminate constipation, play the role of detoxification, thereby improving the skin rough.
"item
value
Storage Type
cold store
Style
Fresh
Specification
9-11pcs in 10kg box
Shelf Life
2 months
Product Type
Other
Manufacturer
Vlux Vietnam
Ingredients
0
Content
fresh products
Address
Vietnam
Instruction for use
for cooking
Color
White
Cultivation Type
COMMON
Place of Origin
Vietnam
Brand Name
Vlux Vietnam"
"item
value
Storage Type
cold storage
Style
Fresh
Specification
M/L/2L
Type
Radish
Shelf Life
4 monts
Product Type
Cruciferous Vegetabless
Manufacturer
NANDIKOTI
Ingredients
no
Content
N/A
Address
india ( gujarat )
Instruction for use
ready to eat
Cultivation Type
COMMON
Maturity
100% mature
Weight (kg)
0.8
Place of Origin
India
Gujarat
Brand Name
NANDIKOTI
Model Number
NA
Product name
Original Fresh White Radish
Color
White
Taste
Delicious
Package
Mesh Bag
Origin
india
Use
Salad
Crop
Newest Crop
Quality Standard
Clean"
Crisp, refreshing, and mildly spicy, our radishes add a zesty crunch to salads, sandwiches, or salsas. Full of vitamin C and antioxidants, they're a low-calorie, nutrient-rich vegetable perfect for healthy snacking.
Bangladesh is renowned for producing high-quality, fresh radishes, grown in fertile soil with minimal chemical intervention. Our export-grade radish is carefully selected to meet global standards in size, color, and taste. The radish is crisp, juicy, and rich in essential nutrients, including vitamins C and B6, calcium, and fiber.
The radishes are cultivated using sustainable farming practices, ensuring they are free from harmful pesticides. They have a smooth, firm texture with vibrant white roots and green leafy tops, making them ideal for both culinary and health-conscious markets worldwide.
We ensure meticulous post-harvest handling, including washing, sorting, and packing in hygienic conditions to maintain freshness during transit. Our radishes are packaged as per buyersâ?? requirements, ensuring extended shelf life and minimal damage.
With a reliable supply chain and strict quality control, we guarantee premium export-quality radishes, perfect for wholesalers, retailers, and food processors looking for fresh, nutritious produce.
Radish also known as Raphanus sativus, is a herbaceous annual or biennial plant in the family Brassicaceae, usually grown for its edible taproot. The Indian Radish exporter exports tonnes of radish abroad every year. The popularity of radish has been growing in the world. This may be a reason why Radish export from India has also been growing rapidly. The export of Radish includes the export of various varieties of the product.
INGREDIENTS
Nutrients Calories - 16 calories
Dietary Fiber - 1.6 g
Carbohydrate 3.4 g
Protein 0.7g
Vitamins Vitamin C
Vitamin B-6
Minerals Calcium
Iron
Magnesium
Fat
Radishes are crisp, peppery root vegetables commonly used in salads, garnishes, and pickles. Known for their bright red skin and white interior, radishes add a refreshing, spicy crunch to dishes.
They are low in calories and rich in vitamin C, making them a healthy snack or addition to meals. Radishes can be eaten raw, roasted, or even fermented. Their refreshing bite and natural spiciness make them a unique addition to salads, sandwiches, and other cold dishes, while roasted radishes offer a milder flavor and softer texture.
Radish, that common and beloved part of your salad, is a root crop, and it is pungent or sweet in taste with a lot of juice. Radishes can be white, red, purple or black, and in terms of shape, it can be long and cylindrical or round. They are eaten raw, cooked or pickled.
We bunch and pack on cartons our radishes or top them and pack it on polyethylene bags of different sizes. Radishes will be harvested depending on the post-seeding days which may very from 30 to 60 days; we will pack mild flavor and crisp radishes with a minimum size of 5/8 Inches.
Quality
Red Radish are uniform and a similar shape for the variety, well FORMED, smooth, firm but tender texture of, and free of growth or harvest damage, and free from decay, disease or insects. Bunched radish tops are fresh in appearance, turgid, and free of freeze injury or other serious injury, seed stalk, yellowing or other discoloration, disease, decay or insects.
Temperature
Optimum temperature for radishes is 0 C (32 F) and a relative humidity of 95 to 100%, rapid cooling is essential to Achieve the full storage potential for bunched and topped roots. It also can be packed top-iced, with this conditions will have acceptable quality for 7 to 14 days with tops and 21 to 28 days if topped.
Do the Ancient Egyptians use the Radish?
1) the Ancient Egyptians used radishes a lot. They used its oil as a treatment for gallstones.
2) Ancient Egyptians used radishes to protect themselves from the disease of Alplagra (Scorpio).
3) Archaeologists have found two plants of radish at a cemetery in Cahun (2000-1790) BC.
4) Herodotus said that the builders of the Great Pyramid in Giza were eating radishes (Radish, Radish seeds, radish plants).
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Radish Seed Oil possesses a very rare blend of C20, C18, and C22 Fatty Acids, contributing to its emollient properties for the hair and skin. Radish Seed Carrier Oil has a rich profile of Antioxidants, Vitamins, Minerals, Flavonoids, and Unsaturated Fatty Acids.
The main range of products supplied onto the market includes: pickled and marinated vegetables, salads, horsher a dish, purees, as well as olives, beets. compotes, I am s and roasted apples. We offer also ready to eat meals, chilled soups and ambient soups with long shelf life.
