Made from perfect combination of nutrijell and fruit drink. Have delicious, sweet and fresh taste. The package is practical so it is easy to bring and drink at any time. It is better to serve it cold.
Nutrijell Jelly Shake is a fruit-flavored jelly drink combined with Nata de Coco, which is packaged in a ready-to-drink plastic bottle. Not only can eliminate thirst instantly, this drink is also filling because it contains fiber which is good for digestion.
Available in: Lychee, Guava, Orange, Coconut
Net Weight: 340 ml / bottle
Contain/Carton: 12 bottles
Shelf Life: 1 Years
Nutrijell Yoghurt is an instant dessert jelly that can be processed to create a variety of foods and drinks. Nutrijell is quick and easy to make and also contains high fiber. Nutrijell Yoghurt contains milk and yogurt, enriched with prebiotics, Milk Calcium, fiber and Vitamin D. This product is suitable for consumption by adults and children.
Available in: Strawberry, Blackcurrant
Net Weight: : 35 g
Contain/Carton: 12 inner x 12 sachets
Shelf Life: 2 Years
Nutrijell is instant jelly made with seaweed and konnyaku which contains lots of fiber to produce a chewy, delicious, and healthy jelly. Nutrijell is an instant dessert jelly that can be processed to create various foods and drinks. Nutrijell is quick and easy to make and also contains high fiber. It is suitable for consumption by adults and children.
Available in: Chocolate, Grape, Strawberry, Honeydew, Mango, Lychee, Orange, Guava, Plain, Grassjelly, Young Coconut, Ajwa Dates.
Net Weight: 15 g (Fruity) & 30 g (Chocolate)
Contain/Carton: 12 inner x 12 sachets
Shelf Life: 3 Years (Fruity), 2 Years (Chocolate), 1 Year (Ajwa Dates), 30 Months (Coconut)
Nutrijell is instant jelly made with seaweed and konnyaku which contains lots of fiber to produce a chewy, delicious, and healthy jelly. Nutrijell is an instant dessert jelly that can be processed to create various foods and drinks. Nutrijell is quick and easy to make and also contains high fiber. It is suitable for consumption by adults and children.
Available in: Chocolate, Blueberry, Grape, Strawberry, Honeydew, Mango, Lychee, Orange, Guava, Plain, Grassjelly, Young Coconut, Ajwa Dates.
Net Weight: : 10 g (Fruity) & 20 g (Chocolate)
Contain/Carton: 12 inner x 12 sachets
Shelf Life: 3 Years (Fruity), 2 Years (Chocolate), 1 Year (Ajwa Dates), 30 Months (Coconut)
Instant jelly with fruit and vegetable extracts. Made from seaweed and konnyaku which contain a lot of fiber to produce chewy, delicious, and healthy jelly. Ingredients for making agar2 / pudding with a chewy jelly texture and very easy to serve (instructions printed on the package). In addition to regular agar jelly, Nutrijell also has a Balanced Color variant, which is a richer agar jelly with a balance of ingredients and colors from fruits and vegetables. Nutritious jelly, high in vitamin D, calcium, and dietary fiber.
Available in: Blueberry, Pomegranate, Soursop
Net Weight: : 15 g
Contain/Carton: 12 inner x 12 sachets
Shelf Life: 3 Years
Olala Jelly drinks are cool and suitable for delaying hunger. Taste the freshness of the fruit in every straw.
The reason is, with its chewy texture and sweet taste, this drink can be used as a thirst quencher as well as a hunger quencher. Apart from that, Olala Jelly is also often used as a topping for mixed drinks which is in great demand by the public.
Specifications:
Ingredients: 80% jelly, 20% syrup or as buyers will.
Sugar: 10.3 %.
Water: 8.7 %.
pH: 3 - 3.8.
Size: 5mm; 7mm, 10mm; 12mm.
Brix: Light syrup; Heavy syrup or raw jelly.
Expiry Date: 2 years from the production date.
Black Grass Jelly is a material with many uses. From stem powder and dried leaves are used to cook jelly as a refreshing drink. In addition, Black Grass Jelly has many benefits: Great for Digestive System, Treats Sore Throat, Helps Controlling High Blood Pressure, Fights Cancer and Tumor, Solution to Weight Loss, Great to Treat Constipation...Black grass jelly is great for those who are currently looking for a solution to healthy living.
Grass Jelly is a herbaceous plant, 40-60 cm high, it usually spreads on the ground. On its body, the hair is rough and when it gets old, it will turn red - pink, if it is dried, it will turn dark gray
Grass Jelly leaves can only be processed after drying. Stick and leaves are harvested (dried for storage), crushed. From stem powder and dried leaves are used to cook jelly jelly as a refreshing drink. in addition, starling stem powder is used as a processed food
Nutrijell Jelly Shake is a flavored jelly drink produced by Nutrijell with a delicious, sweet and fresh taste. The package is practical so it is easy to bring and drink at any time. It is better to serve it cold.
Nutrijell Jelly Shake is a flavored jelly drink produced with a delicious, sweet and fresh taste. The package is practical so it is easy to bring and drink at any time. It is better to serve it cold.
Fresh taste from orange fruit drink and chewy jelly texture will give you a delicious, sweet and fresh taste. The package is practical so it is easy to bring and drink at any time. It is better to serve it cold.
The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper.
As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas.
Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red.
Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red.
Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness.
Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place."
A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting.
Five Jalapeno peppers.
- A chipotle is a smoked, ripe Jalapeno.
- Jalapeno jelly can be prepared using jellying methods.
- Jalapeno peppers are often muddled and served in mixed drinks.
- Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried.
- Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.
Buavita Juice Drink.
Available Flavors: Apple, Orange, Mango, Guava, Lychee. Packaging box in (24x245ml) and (12x1000ml). Product of Unilever Indonesia.
