Supplier From
Thiruvanathapuram,
Kerala,
India
Supplier From
Thiruvanathapuram,
Kerala,
India
We supply premium-quality Indian Nutmeg Mace Flower (Myristica fragrans), carefully handpicked and selected for export, sourced from reliable growing regions of India. Mace is the delicate, naturally aromatic red-orange aril that surrounds the nutmeg seed and is valued for its distinctive aroma, warm flavour, natural colour and versatility in culinary and food-processing applications.
Our mace is carefully collected, dried, cleaned and graded to preserve its natural aroma, appearance and flavour. It is suitable for spice importers, food manufacturers, spice blenders, seasoning producers, confectionery manufacturers, bakeries, restaurants and other commercial applications.
QUALITY FEATURES
Our mace is selected and processed with emphasis on natural appearance, aroma, cleanliness and consistent quality. The product can be supplied according to buyer-specific specifications covering moisture, foreign matter, broken pieces, colour and other relevant quality parameters.
TYPICAL EXPORT-QUALITY FEATURES INCLUDE:
Handpicked and carefully selected mace
Natural red to orange-red colour
Strong characteristic aroma and warm flavour
Properly dried and cleaned
Low foreign matter and impurities
Free from visible mould and infestation
Suitable for food and spice-processing applications
Customized specifications according to buyer requirements
EXPORT QUALITY & COMPLIANCE
We can provide export documentation and product testing according to the requirements of the destination market and buyer, including Certificate of Origin, Certificate of Analysis (COA), phytosanitary or health certificates where applicable, microbiological testing, pesticide-residue testing, fumigation documentation where required, commercial invoice, packing list and other customs/export documents.
For markets including the European Union, GCC, USA, UK, Canada, Australia, New Zealand, Japan, South Korea, Singapore, Malaysia, Sri Lanka, Bangladesh and other international destinations, applicable food-safety regulations, maximum residue limits, labelling requirements and importer-specific standards can be addressed as required.