Find Verified Mace Suppliers, Manufacturers and Wholesalers

Mace Papua Myristica fragrance is highly prized for its vibrant color delicate lacy structure and high essential oil content To meet international market standards we carefully handpicked naturally sun dried and strictly sorted for purity and moisture control

Product Specification
Moisture Content Maximum 100 120
Essential Volatile Oil Minimum 120
Foreign Matter Impurities Maximum 05 10
Inferior Color MouldInsect Maximum 20 50

Indian Spices Manufacturer & Exporter from India.

Mace

Mace is a premium aromatic spice derived from the dried, lacy red covering of the nutmeg seed. It is also valued in traditional medicine systems for its digestive and therapeutic properties. Due to its strong aroma and unique taste, mace is considered a high-value spice in global trade.

Key Specifications
Product Type : Whole Mace / Ground Mace Powder
Raw Material : Dried aril of nutmeg seed
Color : Bright orange-red (fresh dried) to golden brown (aged)
Form : Whole blades (arils) or finely ground powder
Aroma & Flavor : Warm, aromatic, slightly sweet and peppery
Moisture Content: Less than 10 - 12%
Purity: 99% clean, hand-picked or machine cleaned
Oil Content: Rich in essential oils (aromatic compounds)
Storage Conditions: Cool, dry place away from moisture and sunlight
Applications: Cooking, bakery, spice blends, pickles, sauces, beverages, food processing, export

Grade: Whole Red Flower (Grade 1). Brittle, deep orange/red, minimal broken pieces.

Quality - Premium

Mace

Mace
Botanical: Myristica fragrans
Family: N.O. Myristicaceae
Hindi Name: Mace - Javitri
General Description: Nutmeg, spice consisting of the seed of the Myristica fragrans, a tropical, dioecious evergreen tree native to the Moluccas or Spice Islands of Indonesia.
Geographical Sources
The nutmeg tree, Myristica fragrans, is indigenous to the Moluccas in Indonesia but has been successfully grown in other Asian countries and in the Caribbean, namely Grenada. Banda Islands, Malayan Archipelago, Molucca Islands, and cultivated in Sumatra, French Guiana
Composition -> Nutmeg and mace contain 7 to 14 percent essential oil, the principal components of which are pinene, camphene, and dipentene. Nutmeg on expression yields about 24 to 30 percent fixed oil called nutmeg butter, or oil of mace. Dried kernel of the seed.

Varieties -> Whole nutmegs are grouped under three broad quality classifications:
1. Sound: nutmegs which are mainly used for grinding and to a lesser extent for oleoresin extraction. High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or 'ABCD' which is an assortment of various sizes.
2. Substandard: nutmegs which are used for grinding, oleoresin extraction and essential oil distillation. Substandard nutmegs are traded as 'sound, shrivelled' which in general have a higher volatile oil content than mature sound nutmegs and are used for grinding, oleoresin extraction and oil distillation; and 'BWP' (broken, wormy and punky) which are mainly used for grinding as volatile oil content generally does not exceed 8%.
3. Distilling: poor quality nutmegs used for essential oil distillation.Distilling grades of nutmegs are of poorer quality: 'BIA' or 'ETEZ' with a volatile oil content of 8% to 10%; and 'BSL' or 'AZWI' which has less shell material and a volatile oil content of 12% to 13%.
Method of Processing -> When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny, brown seed, the nutmeg. The pulp of the fruit may be eaten locally. After collection, the aril-enveloped nutmegs are conveyed to curing areas where the mace is removed, flattened out, and dried. The nutmegs are dried gradually in the sun and turned twice daily over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden truncheon and the nutmegs are picked out. Dried nutmegs are grayish-brown ovals with furrowed surfaces. Large ones may be about 1.2 inches long and 0.8 inch in diameter.
Taste and Aroma: Nutmeg has a characteristic, pleasant fragrance and slightly warm taste

Nutmeg And Mace products is still needed throughout the world, it can have significant impact on price increases.
We provide this Nutmeg And Mace on an ongoing basis and can serve exports to your country.

With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe.

With our full support we help you become an importer of the products we sell.

We, Nif International, hope to be the best export-import partner for you around the world

Mace Oil comes from Mace tree that yields nutmeg fruit which is pendulous in shape and similar in presentation to a peach. The oil is steam distilled from fruit part of the tree and has analgesic, anti-emetic, antioxidant, antiseptic, antispasmodic and other medicinal and therapeutic properties.

Nutmeg and Mace (from the nutmeg fruit).
Nutmeg and mace come from the same fruit of the tree Myristica fragrans, but they are two different spices with distinct textures and flavors.

Mace (called javitri in India and often referred to as mace flower) is a delicate, lacy spice that comes from the outer covering of the nutmeg seed of the tree Myristica fragrans.

Premium mace obtained from the aromatic outer covering of the nutmeg seed. Its warm, slightly sweet flavor makes it suitable for spice blends, baked products, sauces, meat processing, pickling, soups, and gourmet food applications. Available as whole red mace, broken mace, and ground powder.

Variety Mace Essential Oil

Aromas Oils stands as a distinguished supplier of Mace Essential Oil closely resembling nutmeg spice oil This essential oil mirrors the aroma and properties of spice oils catering to the preferences of aroma and flavor enthusiasts As a renowned Mace Essential Oil Supplier in the UK US and worldwide Aromas Oils ensures the delivery of this oil in pristine packaging globally

Botany

The mace tree growing up to approximately 20 meters or 65 feet starts yielding fruits after 8 years and continues for about 60 years or more Mace is the netlike covering on nutmeg seeds

Mace Essential Oil An Overview

Derived from the mace tree the source of nutmeg fruits this oil is obtained through steam distillation by Mace Essential Oil Manufacturers The fruits have a peachlike structure and the oil a thin pale yellow liquid offers middle notes with a sweetspicy nutmeg scent

Historical Significance

Mace trees are believed to be natives of the Spice Islands Moluccas In the 18th century the French classified it as a stimulant for mental and physical fatigue and a cardiac tonic Ayurveda has utilized these oils for centuries as a remedy for digestive problems

Mace Oil Benefits

Mace oil offered by suppliers provides users with various benefits

Antiemetic antiseptic analgesic antioxidant and therapeutic properties
Useful in treating diarrhea stomach problems intestinal gas kidney disease cancer pain and more
Mace Oil Uses

This versatile oil finds applications in

Flavoring food and beverages
Fragrance in cosmetics and perfumes
Blended in massages for arthritic pain and sore muscles
Cosmetics and food brands source this oil in bulk from Mace Oil Manufacturers in India

Blends Well With

Mace essential oil harmonizes well with Clary sage Lavender Coriander Orange Rosemary Lime Petitgrain Mandarin and Bay Mace Essential Oil wholesale suppliers offer these oils for blending

Available Product Variants

Mace Attar Mace Oleoresin

Precautionary Measures

Manufacturers recommend the following precautions

Dilute the oil before use use externally in small quantities
Conduct a skin test before using to avoid irritation
Store the oil in metal containers to keep it fresh and extend shelf life
Storage

Transfer oil content from metal containers received from Mace Essential Oil Suppliers or wholesalers to dark glass containers for quality maintenance and extended shelf life

Locations Covered

As a Mace Oil Bulk Supplier Aromas Oils delivers oil to locations worldwide covering the UK US Canada Australia New Zealand South Korea China Taiwan Thailand Vietnam South Africa France Spain Poland Romania Serbia and other global destinations

Documents Available on Request

As a Mace Oil Wholesale Manufacturer the following documents are provided upon request

Certificate of Analysis CoA Product specifications including color odor and other details
Gas Chromatography GC A sample workflow illustrating ingredients and their percentage
Mass Spectrometry MS

Broken mace pieces derived from the delicate outer covering of nutmeg seeds, offering the same warm, aromatic flavour as whole mace blades at a more economical price point. This grade features fragmented pieces with a vibrant reddish-orange colour and a sweet, peppery taste with hints of cinnamon and citrus. Ideal for spice grinding, food processing, and culinary applications where whole blades aren't required. Naturally sourced and carefully processed to retain essential oils and flavour intensity, perfect for bulk buyers and manufacturers seeking quality mace at competitive pricing.

Mace HPS (Hand Picked and Selected) is a premium grade of the lacy, reddish aril surrounding the nutmeg seed. Renowned for its vibrant color, intense citrus and cinnamon flavor, and strict purity requirements, it represents the absolute highest standard in the global spice trade.

Product Specification:
- Color: Bright red to deep crimson (premium) to pale yellowish-orange, with a maximum 5% inferior/discolored blades
- Aroma & Flavor: Strong, distinct, warm, and slightly sweet
- Foreign Matter: Maximum 1.0%
- Drying Method: Naturally sun-dried or machine-dried under strictly controlled temperatures.
- Moisture Content: Maximum 10.0% - 12.0%
- Volatile Oil: Minimum 7% - 14%
- Total Ash: Maximum 4.0% - 5.0%.

we supply the quality Green Chilli (3.3 % Capsaicin) Oleoresin to people looking for pure and organic product. This is 100% pure and safe to use as it is free from chemical compounds.

Botany
Green Chilli plant grows to a height of 3ft that belongs to the Solanaceae of the plant kingdom. It bears small flowers and hasa long fruit that are known as chillies or pods. Fresh dried green chillies are used for the extraction of oleoresins that appears green in color. The liquid thus, obtained is liquid at room temperature. Green Chilli Oleoresin (3.3 % capsaicin) is a sharp liquid that has a refreshing aroma which is similar to the aroma of capsicum.

Benefits of Green Chilli (3.3 % Capsaicin) Oleoresins
â?¢ Green Chilli (3.3 % Capsaicin) Oleoresins can be used to add complexity to beverage flavours.
â?¢ It can be used in confectioneries where it imparts major role.
â?¢ These oleoresins can be used in pickles, seafood, canned food, medicine, cosmetics, etc.
â?¢ Oleoresin obtained from green chilli is used to treat headache, mouth sores, joint problems, etc.

Precautionary Measures!
â?¢ If you are allergic to green chilli, avoid using Green Chilli (3.3 % Capsaicin) Oleoresins as it might cause unwanted reactions on its use.
â?¢ Nursing mother should seek medical advice before using this oleoresin.

Premium Mace is a carefully selected dried spice obtained from the aril surrounding the nutmeg seed. It is valued for its delicate reddish-orange appearance, warm aroma, and sweet-spicy flavor. Sourced from quality spice-growing regions, these whole mace blades are cleaned, sorted, and graded for commercial use. Their distinctive fragrance makes them suitable for premium spice blends, bakery products, sauces, beverages, and traditional culinary preparations. Premium Mace is widely used by food manufacturers, spice processors, wholesalers, and international buyers. Packed in suitable food-grade packaging, it is designed to preserve its natural color, aroma, and quality.

Key Specifications
Product Type Premium Mace
Botanical Name Myristica fragrans
Form Whole Dried Mace Blades / Arils
Origin India / Indonesia / Other Suitable Origin
Available Grades Whole Blades, Handpicked, FAQ
Color Reddish Orange to Orange Brown
Texture Thin, Delicate, Dried Blades
Aroma Warm, Sweet, Characteristic
Flavor Sweet-Spicy, Delicate, Aromatic
Moisture As per agreed specification
Foreign Matter As per agreed specification
Processing Cleaned, Sorted, and Graded
Shelf Life 18 - 24 months under suitable storage
Quality Export Grade

Mace FAQ is the commercially standard grade of nutmeg aril. Our Mace FAQ is originally from Indonesia. It is highly valued globally for essential oil extraction and bulk commercial grinding and it strictly adhere to international moisture, cleanliness, and oil parameters.

Product Specification:
- Style: Available as whole blades, broken blades, or sifting remnants
- Color: Bright to deep orange-red, free from dull or dark blackish spots
- Texture/Shape: Pliable, thin, and fragrant arils, hand-separated and dried
- Moisture Content: Max 10.0% - 12.0%
- Volatile Oil Content: 7.0% - 12.0%
- Total Ash: Max 3.0%
- Foreign Matter: Max 1.0%
- Inferior Color Aril: Max 5.0% of the batch

It is a semisolid, waxy material. The color of the oleoresins ranges from pale buff to amber to dark orange, odour and taste are characteristic of nutmeg. Mace Oleoresins are used as spice and seasoning mixes, for meats, sausages and other food preparations.

Business Type : Exporter, Supplier, Trader
Packaging : Vacuum Pack
Shelf Life : 12 Months
Origin : India

Product Details

Usage : Spice
Aroma : Strong
Color : Orange
Form : Whole
Quality : Export Grade
Purity : 99%
Processin : Dried
Packing Size : 5 Kg

We are a leading Manufacturer, Exporter, and Supplier of premium Aromatic Mace Spice sourced from India. Our Export Grade mace spice is known for its vibrant orange color, strong aroma, and exceptional quality with 99% purity. Packed in vacuum-sealed packaging for a shelf life of 12 months, our whole mace spice is dried to perfection. Perfect for enhancing the flavor of various dishes, our mace spice is a must-have in every kitchen. Elevate your culinary experience with our top-quality Aromatic Mace Spice.