We offer a wide plethora of bluish-white lustrous metal Zinc. It is brittle at ambient temperatures but is malleable at 100 to 150C. Being a good conductor of electricity it has a wide usage in numerous applications. We offer this high quality Zinc to our clients at very economical price.
Properties
Melting point : 419.5C
Boiling point : 911C
Resistivity : 5.96 micro ohm-cm at 20 C
Standard state : solid at 298 K
Color : bluish pale grey
Classification : Metallic
We are engaged in offering Special High Grade Ingots and Jumbos of about 1 M. Ton size. LME registered / Non-registered / Special High Grade Ingots and Jumbos as well as High Grade and Zamak 3 etc are offered by us.
Vessels for TTO/STS EN590 available on regular basis
TERMS OF NEGOTIATION
INCOTERMS: TTO/STS
ORIGIN: EUROPEAN
INSPECTION: SGS, IQS,CIQ OR SIMILAR
INSURANCE: PAID BY SELLER, COVERING 110% OF SHIPMENT VALUE
ACCEPTABLE PAYMENT TERM: MT103/TT WIRE/USDT
COMMODITIES:
DIESEL FUEL EN590 USLD-10PPM/50PPM/500PPM GASOLINE
MINIMUM QUANTITY: 50,000 MT per Month
MAXIMUM QUANTITY: 400,000 MT Per Month
TTO/STS PRICE: USD $470 PER MT GROSS / USD 460 PER MT Net
NON-NEGOTIABLE TITLE/TANKER TAKE OVER PROCEDURE (TTO)/ SHIP
TO SHIP (STS)
1.The Buyer shall issue an Irrevocable Corporate Purchase Order (ICPO),
accompanied by the company's registration certificate and a Guarantee Letter confirming its intention to assume legal title of the product.
2.The Seller shall prepare and submit a draft Memorandum of Understanding
(MOU) to the Buyer. The Buyer shall review, countersign, and return the
executed MOU to the Seller.
3. Upon receipt of the countersigned MOU, the Seller shall provide the Buyer
with the following documentation for verification and confirmation:
A. Vessel Declaration
B. Bill of Lading
C. Loadline Report (Ullage Report)
D. Q&Q Analysis Report at Loading Port
E. Payment Invoice for Title Transfer Approval
F. Cargo Manifest
4. Upon verifying that the submitted documents, Buyer shall proceed to remit
the statutory governmental fee for Ttitle Transfer Approval in the amount of 95,000 via T/T wire transfer within two (2) international banking days. This
amount shall be deducted from the final purchase price.
5. If vessel rerouting is required, Buyer shall authorize the shipping company to
redirect the vessel to the Buyer's preferred port of discharge. The Seller shall
complete the transfer of product title to the Buyer through the relevant
governmental authority and shall issue the following documents to the Buyer:
Freshly dated Dip-Test Authorization (DTA)
Authority to Board (ATB)
Authority to Verify (ATV)
The Buyer shall then appoint SGS or an equivalent inspection agency to carry out the Q&Q analysis.
6. Upon successful completion of the dip test and once the vessel/tanker is
securely moored at the designated dock, the Buyer shall remit the remaining
balance of the purchase price via MT103 wire transfer. Following confirmation
of payment, the Seller shall issue the official Certificate of Ownership to the
Buyer, thereby finalizing the legal transfer of title. Trans-loading shall begin
immediately thereafter.
7. Trans-loading operations shall commence without delay upon confirmation of payment and title transfer.
8. The Seller shall release commissions and any agreed payments to intermediaries involved in the transaction within forty-eight (48) hours of receipt of full payment from the Buyer's bank.
7. Trans-loading commence immediately.
8. Seller will release payments to the intermediaries involved within 48 hours of receiving the Payment for the product from the Buyer's bank.
Product: Jet A1 fuel
Origin: Kazakhstan
QTY: Trial 2million BBL Followed by any qty per month X 12months contract.
Product: Diesel fuel EN590 10PPM
Origin: Kazakhstan
QTY: Trial 100,000. MT Followed by any qty per month X 12months contract.
FOB TRANSACTION PROCEDURES FOR TANK TO TANK DIP& PAY
1) Buyer issue ICPO containing the seller's working procedure and banking details along with company registration
certificate, buyer data page of buyerâ??s Passport with buyerâ??s Nominated TSA for refinery verification and approval.
2) Seller issues commercial invoice (C.I.), buyer signs and return commercial invoice along with an acceptance letter.
3) Seller issues a copy of SGS Report to buyer's Tank Farm Company only to verify SGS Report with a Confidentiality &
Non-Circumvent letter.
4) Upon confirmation of SGS Report by Buyer's Tank Farm Company, Seller request to leases and pays the buyerâ??s tank
for 2 days, and Buyer pays his Tank Farm Company for 3 days after Tank Farm Company confirms the payment from
Seller. A total (5) days of operational TSR will be issued on seller/buyers name for a minimum of XXXX to XXXX GALS /
BBLS / MT.
5) Sellerissuesfollowing POP documentsto buyer:
A. Q&QReport
B. Pre Injection Report(Fromrefinery reservoir to leased tanks)
C. Unconditional Dip test authorization letter (DTA)
D. Authorization to sell
E. FreshUpdate SGS Report
F. Certificate ofOrigin
G. Authorization to verifyphysically the productin seller's tank(ATV)
6) Buyer and his testing teams conducts Dip test on the product and injection commence from seller's tank to buyer's
tank.
7) Upon completion of injection, seller issues full Injection reportto buyer and buyer makes 100% payment via MT103
for the total value of product injected into the tanks.
NOTE: The refinery will provide NCNDA/IMFPA immediately after step No.4 of the procedure.
LAS 5NF is a Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Flavored milk,Ice cream,Gelato,Cottage cheese, Vegan Cheese,Sour cream,Whipped cream and Vegan butter. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
APPLICATIONS
1. First add 4% to 10% of LAS 5NF based on the Protein Content of the Milk in cold (4�°C to 36�°C) condition. Dissolve it well without Lump formation.
2. Mix 10% of extra water to total mix and heat the milk mixer to 85�°c & hold for 12 min with continuous stir .The product is settle down when stir is not good.
3. Cool the pasteurized milk to 43�°c to 45�°c with slow stir and then add required quantity of culture and stir it slowly for even mixing of culture.
4. Then keep it in an incubator @ 43�°C for 6 hours and transfer it to chiller.
DOSAGE
For excellent results, use 4 to 10% of LAS 5NF of total batch size, based on the protein content of the milk. For lower protein content in the milk higher LAS 5NF need to be used.
3169 Dir Idmt O C Relay 1Va 1 3 Secs (Non Std) Suppliers
Short on time? Let Dir Idmt O C Relay 1Va 1 3 Secs (Non Std) sellers contact you.
CURIA YG is a Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Yogurt and Lassi. No addition of preservative and Mono sodium Glutamate in the starch.
APPLICATIONS
1. First add 2% to 10% of CURIA- YG based on the Protein Content of the Milk in cold (40C to 360C) condition. Dissolve it well without Lump formation.
2. Heat the milk mixer to 850 c & hold it for 12 minutes with continuous stirring.
3. Cool the pasteurized milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture.
4. Then keep it in an incubator @ 430c for 6 hours and transfer it to chiller.
OR
1. Add 2% to 10% of CURIA- YG based on the Protein Content of the hot milk at 800C to 850C and stir continuously for 2 minutes without lump formation
2. Cool the milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture.
3. Then keep it in an incubator @ 430c for 6 hours and transfer it to chiller.
DOSAGE
For excellent results, use 2 to 10% CURIA-YG of total batch size, based on the Protein Content of the Milk. For Lower Protein Content in the Milk higher Curia-YG NEED TO BE USED.
Las 4NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO
starch used as a special additive for improving texture of Paneer. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
APPLICATIONS
1. Milk is first heated (pasteurizing) to 85�°C and held for 12 minutes.
2. Add 2% to 20% of LAS 4NF based on the Protein Content of the Milk to
the pasteurized milk and stir slowly to ensure full dissolving at 80C.
3. LAS 4NF itself contains coagulant. If necessary add coagulant as per the costumer requirement slowly to the milk by slow stirring, maintaining the
temperature at 70�° C.
4. Keep Slow stirring for complete separation of solids and whey.
(Indication: Whey will turn to light green color and small lumps of solids
will settle down)
5. The whey water is filtered through a fine mesh of muslin cloth. The separated particles remain in muslin cloth and it is held in hoofer.
6. Apply pressure on the covered solid spread evenly on hoofer, with a flat lid in lay till water droplets stop.
7. Then the Paneer is pre-cooled in pure water at room temperature for 10 mins or till the external sides can be held in hand water for 10 mins , then
dip in chilled water for 4 hours.
DOSAGE
Use 2 to 20% of LAS 4NF of total batch size, based on the protein content of the milk. For lower protein content in the milk higher LAS 4NF need
to be used.
Moisture : 8.5% max.
Impurities : 1% max.
Size (kernels/100 gr):
o 180-200/
o 200-220/
o 220-240/
Broken beans: 3% max.
Crop: newest, Origin: Vietnam.
Packed in 25/50 kg PP Bag or Jute Bag. 18 MT/ 20'ft.
Price: please contact for updated price.
Payment & delivery: L/C at sight or T/T 30% in advance. Lead time: 2 weeks/ 1*20'FCL.
Name: Dried Soft Mango
Origin: in Viet Nam
Sugar: 1-3%
Taste: soft, sour and sweet.
Process: Air Dry, with 1-3% sugar.
No other preservatives, additives, non SO2.
Min order quantity: 1 container 20ft container
Payment term: T/T or L/C
shell and foreign material (by weight) 0.05% maximum
meal or dust (by weight) 1% maximum thru 3/32"
color fairly uniform in color, notdarker than "amber" skin color
color classication fancy mostly golden color or lighter, max 3% by weight darker than light
total defects (by weight) 3% maximum, due to o-sizing
moisture 2 % maximum
size min / max diameter
fancy x-large 8/16" not a complete half
fancy large 7/16" 8/16"
fancy medium 4/16" 7/16"
fancy small 3/16" /4/16"
fancy midget 1/16" 3/16
Nutrient ingredients: Protein, Carotene, Crude fiber, Calcium, Phosphorus, Iron and Vitamin C, B1, B2, E.
Character: Easy open, Crisp kernel, pure natural processed, green & healthy, good taste.
Functions: Prevent cell aging; Lower cholesterol; Improve memory, aging and moisturize the skin; Anti-cancer; Bacteriostatic antiphlogistic.
shell and foreign material (by weight) 0.05% maximum
meal or dust (by weight) 1% maximum thru 3/32"
color fairly uniform in color, notdarker than "amber" skin color
color classication fancy mostly golden color or lighter, max 3% by weight darker than light
total defects (by weight) 3% maximum, due to o-sizing
moisture 2 % maximum
size min / max diameter
fancy x-large 8/16" not a complete half
fancy large 7/16" 8/16"
fancy medium 4/16" 7/16"
fancy small 3/16" /4/16"
fancy midget 1/16" 3/16
Nutrient ingredients: Protein, Carotene, Crude fiber, Calcium, Phosphorus, Iron and Vitamin C, B1, B2, E.
Character: Easy open, Crisp kernel, pure natural processed, green & healthy, good taste.
Functions: Prevent cell aging; Lower cholesterol; Improve memory, aging and moisturize the skin; Anti-cancer; Bacteriostatic antiphlogistic.
GBCDG61EG044SHCH
IDMT 3 O/C RELAY WITH HIGH SET CAG 13
Technical specification
Relay model no - CDG61EG044SHCH
Relay type - CDG 61
Case size - 3D H 30T
Application - 3 O/C
Current setting - 0.5 to 2 amps
Contacts / Output contacts - 2 N/O 2 N/C H/R
C.T.Secondary - 1 amps
Frequency - 50 Hz
Burden - 3 VA
Operating time - 3 secs
High set - O/C Setting - 4 to 16 amps
High set - CAG 13
High set contacts - 2 N/O S/R
Name plate - RFG9126 771
Outline drawing - MFJ 014
Wiring diagram - MADZ 821.29-1
GBCDG61EG054SGCH
IDMT 3 O/C OR 2O/C& 1 E/F RELAY WITH HI
Technical specification
Relay model no - CDG61EG054SGCH
Relay type - CDG 61
Case size - 3D H 30T
Application - 2 O/C & 1 E/F
Current setting - O/C - 0.5 to 2 amps
Contacts - 3 N/O S/R
Output contacts - 2 N/O S/R
C.T.Secondary - 1 amps
Frequency - 50 Hz
Burden / Operating time - 3 VA / 1.3 secs
Current setting - E/F 0.2 to 0.8 amps
High set - O/C setting 4 to 16 amps
High set - E/F setting 2 to 8 amps
High set CAG 13
Name plate RFG9125 902
Outline drawing MFJ 014
Wiring diagram - MADZ 821.27-1
GBCDG61EG057SGCH
IDMT 3 O/C OR 2O/C& 1 E/F RELAY WITH HI
Technical specification
Relay model no - CDG61EG057SGCH
Relay type - CDG 61
Case size - 3D HOR.
Application - 2 O/C & 1 E/F
Current setting - O/C 0.5 to 2 amps
Contacts 3 N/O S/R
Output contacts 2 N/O S/R
C.T.Secondary 1 amps
Frequency 50 Hz
Burden / Operating time 3 VA / 3 secs
Current setting - E/F 0.2 to 0.8 amps
High set - O/C setting 4 to 16 amps
High set - E/F setting 1 to 4 amps
High set CAG 13
Name plate RFG9126 902
Outline drawing MFJ 014
Wiring diagram MADZ 821.27-1
GBCDG61EG058SGCH
IDMT 3 O/C OR 2O/C& 1 E/F RELAY WITH HI
Technical specification
Relay model no - CDG61EG058SGCH
Relay type CDG 61
Case size - 3D H 30T
Application - 2 O/C & 1 E/F
Current setting - O/C - 2.5 to 10 amps
Contacts - 3 N/O S/R
Output contacts - 2 N/O S/R
C.T.Secondary - 5 amps
Frequency - 50 Hz
Burden / Taps - 3 VA / Std
Operating time - 1.3 Secs
Current setting - E/F - 0.5 to 2 amps
High set - O/C Setting - 25 to 100 amps
High set - E/F Setting - 10 to 40 amps
High set / High set cont. - CAG 13 / 2 N/O S/R
Name plate - RFG9125 903
Outline drawing - MFJ 014
Wiring diagram - MADZ 821.27-1
