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Product Name: Dextran

Origin: China
CAS No.: 9004-54-0
AUCO No.: 503
Packing: 20kg drum"

Items Standard
Appearance White to slightly off white powder
Average molecular mass(MW) 800-1,200
Loss on Drying 7.0%
Ash Content 2.0%
pH at 1% solution 4.5 - 7.0
Color at 1% Solution (O.D. at 510nm) 0.02
Solubility Soluble in cold water
Heavy Metals (lead, ppm) 8

Product Name: Dextran

Origin: China
CAS No.: 9004-54-0
AUCO No.: 503
Packing: 20kg drum"

Items Standard
Appearance White to slightly off white powder
Average molecular mass(MW) 800-1,200
Loss on Drying 7.0%
Ash Content 2.0%
pH at 1% solution 4.5 - 7.0
Color at 1% Solution (O.D. at 510nm) 0.02
Solubility Soluble in cold water
Heavy Metals (lead, ppm) 8

Iron Dextran(CAS:9004-66-4)

Dextran 70(CAS:9004-54-0)

Dextran 70(CAS:9004-54-0)

Dextran 70(CAS:9004-54-0)

Pullulan is a kind of extracellular water-soluble mucopolysaccharide similar to dextran and xanthan gum produced by the fermentation of Aureobasidium pullulans, also known as pullulan and pullulan polysaccharide, which has unique structure and properties , the structure is elastic, and the solubility is relatively large. Pullulan has strong film-forming properties, gas barrier properties, plasticity, and viscosity, and has excellent characteristics such as being easily soluble in water, non-toxic, harmless, colorless, and odorless. Wide application prospects. Because it can be degraded and utilized by microorganisms in nature, it will not cause environmental pollution, so it is known as pollution-free plastic. It can be used as a coating agent and thickener in candy, chocolate coating, film, compound seasoning and fruit and vegetable juice drinks.

Mill sanitation biocide – dtc ; mill sanitation biocide – quat ; juice clarification flocculants ; evaporator scale inhibitor / antiscalant ; corrosion inhibitor for hcl ; caustic based evaporator cleaning additive ; evaporator descaling - special compound ;syrup decolorizing agents (polymer) ; syrup clarification flocculants ; crystallizing /vacuum pan aids ; syrup defoamers - silicone based ; juice defoamer - organic based ; alcohol defoamers -organic based ;dextran control - bio-surfactant ; dextran control - dextranase (dextran free) ; starch control - alpha amylase.

GHK-Cu Essence
Capacity (weight): 30ml
Use: maintenance
Main ingredient: Water Propanediol Xanthan Gum Glycerin Lecithin Butylene Glycol Dextran Almitoyl Tripeptide-8 Niacinamide Panthenol Sodium

Parameters Specifications ICUMSA Analytical Methods
Polarization Min. 99.0 ^ GS1/2/3/9-1 (2011)
Color Max. 1500 u GS1/3-7 (2011)
Moisture Max. 0,20 % GS2/1/3/9-15 (2007)
Ashes Max. 0,20 % GS1/3/4/7/8-13 (1994)
Reducing Sugars Max. 0,30% GS1-5 (2009) Luff Schoort
Dextran Max. 350 ppm GS1/2/9-15 (2011)
Starch Max. 300 ppm GS 1-17 (2009)

Dextranase enzyme is an essential enzyme for sugar industries to remove Dextran formation .In sugar production, dextrans are undesirable compounds synthesized by contaminant microorganisms from sucrose, increasing the viscosity of the flow and reducing industrial recovery, bringing about significant losses. The use of the dextranase enzyme is the most efficient method for hydrolyzing the dextran at sugar mills. Some bacterial strains, filamentous fungi and a small number of yeasts have been shown to produce dextranase. The fungal dextranases showed the highest reaction rate at low Brix, with pH and temperature close to 5.0 and 50 �ºC, respectively, that is, conditions existing in juice extraction. Some of these dextranases formulated in enzymatic preparations have been efficiently used for hydrolyzing dextran in sugar mill juices. In more advanced stage of the process, where the dextran have already caused losses, the conditions of temperature and Brix are high. However, although the volumes are smaller, the treatment with these enzymes in syrup showed the need to increase the dose, equaling dextranase consumption. Some thermo tolerant bacterial dextranases identified up to now showed a much reduced specific activity that makes their industrial use unfeasible. The fungal dextranase from Chaetomium sp. have shown the best results on dextran treatment both in juices and syrups.

Dextranase enzyme is an essential enzyme for sugar industries to remove Dextran formation .In sugar production, dextrans are undesirable compounds synthesized by contaminant microorganisms from sucrose, increasing the viscosity of the flow and reducing industrial recovery, bringing about significant losses. The use of the dextranase enzyme is the most efficient method for hydrolyzing the dextran at sugar mills. Some bacterial strains, filamentous fungi and a small number of yeasts have been shown to produce dextranase. The fungal dextranases showed the highest reaction rate at low Brix, with pH and temperature close to 5.0 and 50 �ºC, respectively, that is, conditions existing in juice extraction. Some of these dextranases formulated in enzymatic preparations have been efficiently used for hydrolyzing dextran in sugar mill juices. In more advanced stage of the process, where the dextran have already caused losses, the conditions of temperature and Brix are high. However, although the volumes are smaller, the treatment with these enzymes in syrup showed the need to increase the dose, equaling dextranase consumption. Some thermo tolerant bacterial dextranases identified up to now showed a much reduced specific activity that makes their industrial use unfeasible. The fungal dextranase from Chaetomium sp. have shown the best results on dextran treatment both in juices and syrups.

Ferrous Sulfate is an iron salt with the chemical formula FeSO4.
Ferrous sulfate is an iron salt popularly known as green vitriol.
Imferon and iron dextran are injectable iron. Ferrous fumarate, ferrous gluconate, and ferrous sulfate are generic names for oral iron.

Ferrous Sulphate Heptahydrate - 19%
Ferrous Sulphate Mohohydrate - 30%
Ferrous sulfate is an iron salt with the chemical formula FeSO4. Ferrous sulfate is an iron salt popularly known as green vitriol. Imferon and iron dextran are injectable iron. Ferrous fumarate, ferrous gluconate, and ferrous sulfate are generic names for oral iron.
Chemical Formula: FeSO4
Density: 2.84 g/cm
Melting Point: 56-64 C
Boiling Point: >300 C