Citric Acid Anhydrous, E330, CAS no.77-92-9, Colorless crystals or white crystalline powder soluble in water, Citric acid is a natural occurring fruit acid, manufacturing process via chemical synthesis. Citric acid is the most widely used organic acid and pH-control agent in foods, beverages and pharmaceuticals applications.
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Citric Acid Anhydrous Specification
Item BP2009 USP32 FCC7 E330 JSFA8.0
Characters Colourless Crystal or White Crystal powder
Identification Pass test
Clarity and Color of solution Pass test Pass test / / /
Light transmittance
Water 1.0% 1.0% 0.5% 0.5% 0.5%
Content 99.5% 100.5% 99.5% 100.5% 99.5%100.5% 99.5% 99.5%
RCS Not exceeding Not exceeding 0.52,T 30% Not exceeding Not exceeding
the standard the standard the standard the standard
Calcium Pass test
Iron
Chloride
Sulphate 150ppm 0.015%0.048%
Oxalates 360ppm 0.036% No turbidity forms 100mg/kg Pass test
Heavy metals 10ppm 0.001% 5mg/kg 10mg/kg
Lead 0.5mg/kg 1mg/kg
Aluminium 0.2ppm 0.2ug/g
Arsenic mg/kg 4mg/kg
Mercury 1mg/kg /
Sulphuric acid ash content
Citric Acid Anhydrous FCC USP is found naturally in many citrus fruits, such as oranges, lemons, limes, grapefruits, and tangerines. Citric Acid Anhydrous FCC USP is most commonly found as an additive in many foods, beverages, and snacks. It can be used as a flavoring agent and preservative in a variety of foods like fruit juices, soft drinks, energy drinks, sports drinks, jams , jellies, salad dressings and marinades, baked goods, yogurts , just to name a few. In Personal Care & Cosmetics, Citric Acid FCC USP commonly used due to its ability to regulate pH, exfoliate, and its antioxidant properties. Itâ??s used in shampoos, conditioners, body washes, soaps, face washes and scrubs, moisturizers and serums, sunscreens, bath bombs and anti aging creams. It can also be used as a preservative in animal feed and as a pH reducer in fertilizer. It is also used in chemical cleaning, concrete admixtures, plasticizers, and a range of other applications. Citric Acid Anhydrous FCC USP can also be used as a chelating agent.
Citric Acid Anhydrous Fine Granular (50 LB Bag)
WC Code: 03-026-01
Sales Specification
Appearance: Colorless crystals or white crystalline powder
Identification: Pass Test
Clarity & Color of Solution: Pass Test
Barium: Pass Test
Assay: 99.5 - 100.5%
Moisture: 0.3%
Cacium: 100 mg/kg
Iron: 5 mg/kg
Arsenic: 1 mg/ kg
Oxalate: 100 mg/ kg
Heavy Metals: 5 mg/ kg
Readily Carbonisable Substances: Pass Test
Sulphate: 150 mg/kg
Sulphate Ash: 0.05%
Chloride: 50 mg/ kg
Organic Volatile Impurity: Pass Test
Bacterial Endotoxins: 0.5 I.U/ MG
Nickel: 1 mg/ kg
Cobalt: 1 mg/ kg
Mercury: 1 mg/ kg
Lead: 0.5 mg/ kg
Chromium: 1 mg/ kg
Aluminum: 0.2 mg/ kg
Mesh Size: 30 - 80
Packing
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Order Information:
Pallet: 2,000 lbs (40 x 50lb bags)
FOB: Minnesota
General Information:
Use: Flavor enhancer and preservative
Applications: Alcoholic beverages, CSDs, Plant-based, RTD Tea and Coffee, Sports & Energy Drinks, Waters, Juice Drinks, Instant Drinks
Grade: USP (Food & Pharmaceutical Grade)
Appearance: Colorless crystals or a white, crystalline powder
COO: Canada
Certifications
Non-GMO
Halal and Kosher certified
BSE / TSE free
Prop 65 compliant
Conforms to ISO 9001 and FSSC 22000
We are able to supply you Citric Acid Anhydrous with the best quality and price directly from our partner factory.
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Citric Acid Anhydrous
Product CharactersWhite Crystalline Powders, Colorless Crystals or Granules
Executive StandardsBP/USP/FCC/E330/GB1886.235-2016
Packaging plastic woven bag, 25kg net composite paper-plastic bags or 3-ply kraft paper bags with PE liner,500kg or 1000kg net PP woven Jumbo bags
Storagekept in a light-proof, well-colsed,dry and cool place
Main UsageCitric Acid is mainly used as acidulant, flavoring agent, preservative and antistaling agent in food and beverage industry, it is also used as antioxidant, plasticizer and detergent in chemical, cosmetics and cleaning industries.
Citric acid is an organic acid found a variety of fruits and acidity regulators vegetables, but it is most concentrated in lemons and limes. It is a natural preservative and is also used to add an acidic (sour) taste to foods and soft drinks. In biochemistry, it is important as an intermediate in the citric acid cycle or krebs cycle (see last paragraph) and therefore occurs in the metabolism of almost all living things. Excess citric acid is readily metabolized and eliminated from the body. Citric acid is an antioxidant. It is also used as an environmentally friendly cleaning agent.
Commodity Description:
Item Specification
Name Citric acid anhydrous
CAS No. 77-92-9
Character colorless crystals or white crystalline powder
Assay 99.5%~100.5%
Molecular Formula C6H8O7
Molecular Weight 192.12
Loss on dring í_0.5%
Density 1.542
Melting point 153-154.5 ípC
Flash point 100 ípC
Solubility in water 750 g/L (20ípC)
Moisture 1.0%
Barium salt : Accordance
Light transmittance(405nm) 20%Aq.solution clear
Readily carbonizabl substance no darker than standard
Vitriol ash <0.1%
Iron <2PPM
Sulfate ash í_0.1%
Chloride < 50ppm
Oxalate < 350ppm
Sulphate <150ppm
Heavy metal < 10ppm
Arsenic < 1PPM
Calcium salt <200PPM
Tridodecylamine í_0.1PPM
AI <0.2ppm
Bacterial endotoxin <0.5
Citric acid anhydrous uesd in food, beverage industries as acidulous agent, flavoringUsed in food, beverage industries as acidulous agent, flavoring agent, and preservative, also used in detergent, electric plating, and chemical industries as oxidation inhibitor, plasticizer etc.
Definition : complies with the test
Characters : a white or colorless crystalline granular, or crystal powders
Identification :complies with the test
Assay : 99.5% - 100.5%
Loss on drying <= 0.5%
Readily carbonisable substances: pass the test
Sulfate ash <= 0.1%
Iron <= 50ppm
Chloride <= 50ppm
Oxalate <= 300ppm
Sulphate <= 150ppm
Heavy metals <= 10ppm
Arsenic <= 4ppm
Calcium <= 200ppm
Barium : pass the test
Packing:25kgs n.W. With complex kraft-plastic bags / multi-layers kraft bags.
It is mainly used in food and drink industrial, and it is also widely used in the medicine, chemical, cleanse and some other industrials. In the food industrial area, it is mainly used as sour agent and flavoring agent.
Citric acid is colorless crystal or white crystalline powder, it is mainly used in food and beverage industry as sour agents, flavoring agents and preservatives, meantime, it is also as a antioxidants, plasticizers, detergent in the chemical industry, the cosmetics and the detergent industry, etc.
Product index
Appearance: colourless or white crystalline powder
Taste and smell:little acid, no special smell
Critic acid monohydrate (%):99.5-100.5
Moisture:max.1%
Sulphated ash:max.0.05%
Sulphates:max.150ppm
Chlorides:max.50ppm
Iron:max.50ppm
Calcium:max.200ppm
Pb:max.1ppm
As:max.1ppm
Total plate count:max.3000 cfu pre gram
Coliforms:max.30mpn per 100grams
Pathogenic bacterium:negative
Packing:25kgs, 1000kgs.Packed in paper or pp bag, customized sizes are also available.
Storage:stored in dry and ventilated place, away from light.
Shelf life:18 months
1. Solubility: In accord with test 2.Identification test: In accord with test
3. Transparency and colour: In accord with test 4.Barium: Pass the test
5. Calcium: Pass the test 6.Heavy metal: <5ppm (as Pb)
7. Iron: <10ppm 8.Chloride: <50ppm (as CL)
9. Oxalate: <100ppm 10.Sulphate: < 150ppm
11. Readily Carbureted Substance: Less than standard
12.Sulphated Ash: < 0.05%
13. Assay: 99.5-101.0% 14.Moisture: <1.0%
15. Lead: <1ppm 16.Al: <0.2ppm
17. Bacterial Endotoxin: <0.5 iu/mg 18.As: <1ppm
19. Mercury: <1ppm
citric acid anhydrous powder, Payment Terms : TT ( Telegraphic Transfer ) Net Banking
Upfront Upon Proforma Invoice
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