Find Verified Camel Milk Powder Suppliers, Manufacturers and Wholesalers

Camel milk is rich in Vitamin B1 (Thiamin) and Calcium providing you with 30% of your daily value per serving.

1. Camel milk is more healthy than milk. Its vitamin C content is three times that of milk. The vitamin C content of 100 ml camel milk and the same amount of milk are 3.8 mg and 1.0 mg respectively; the camel milk contains the class. Insulin factors can promote insulin secretion from islets. In addition, camel milk has higher protein and calcium content than milk, and fat content is lower than milk.

2. Auxiliary treatment of diabetes, while also supplementing iron, is a natural multifunctional dairy. It is reported that the latest research shows that daily intake of about one pint of camel milk can effectively reduce blood glucose levels and reduce the body's demand for insulin. Camel milk contains insulin-like factors that can help with hypoglycemic.

3. Camel milk is rich in lactoferrin and lysozyme, which are lacking in milk. These two bactericidal substances strengthen the body's immune system. Scientists therefore believe that camel milk is an ideal drink to help treat AIDS and immunodeficiency diseases.

Speification

1. Instant Full Cream Whole Milk Powder
Moisture : 2.5% max
Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max
2. Skimmed Milk Powder
Protein: 34.0% min
Lactose: 52.0% max
Fat: 1.25% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < 50, 000/g max
Coliform: < 10/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Coagulase: Positive
Staphylococci: Negative
Scorched particle content: 15.0 mg max(spray-dried)
Titratable acidity: 0.15% max
Solubility index: < 1.0 ml (instant), < 1.25
Color: White to light cream color
Flavor Clean, pleasing dairy flavor
3. Sweet Whey Powder
Fat : max 2, 0%
Moisture : max 4%
Protein : min 11%
Lactose: min 70%
Titratable acidity: max 0, 15%
Solubility: max 1, 0 ml
Bacterial count: max 50000/g
Scorched particles: max disc A or B
Bacteria Coli absent: 0.1g
Ash: max 8, 2 %
Salmonella: absent in 25
Antibiotics/inhibitors: negative
Ph: min 6, 6

Camel milk is rich in Vitamin B1 (Thiamin) and Calcium providing you with 30% of your daily value per serving.

1. Camel milk is more healthy than milk. Its vitamin C content is three times that of milk. The vitamin C content of 100 ml camel milk and the same amount of milk are 3.8 mg and 1.0 mg respectively; the camel milk contains the class. Insulin factors can promote insulin secretion from islets. In addition, camel milk has higher protein and calcium content than milk, and fat content is lower than milk.

2. Auxiliary treatment of diabetes, while also supplementing iron, is a natural multifunctional dairy. It is reported that the latest research shows that daily intake of about one pint of camel milk can effectively reduce blood glucose levels and reduce the body's demand for insulin. Camel milk contains insulin-like factors that can help with hypoglycemic.

3. Camel milk is rich in lactoferrin and lysozyme, which are lacking in milk. These two bactericidal substances strengthen the body's immune system. Scientists therefore believe that camel milk is an ideal drink to help treat AIDS and immunodeficiency diseases.

Camel Milk Powder

AKSCHAN HERBALS (OPC) PRIVATE LIMITED Manufacturer & Trader of Premium Camel Milk Powder from India. Our camel milk powder is suitable for cosmetic, personal care, food and nutraceutical applications, subject to applicable regulations. We offer bulk supply, competitive B2B pricing, private labeling and customized packaging for international buyers. Ideal for manufacturers, wholesalers, distributors and private-label brands. Reliable sourcing, quality-focused processing and export-ready bulk supply from India.

Available for: Bulk Orders | B2B Export | Private Label | Customized Packing | Competitive Prices

Product price: $85/per kg, FOB in Ulaanbaatar Mongolia.

Product descriptions:
Dried Camel Milk Powder made with Certified Organic Camel Milk.
Camel milk powder is made of 100% natural camel milk.
It is processed by the freeze-drying method. This method is the best way to preserve essential nutrients in the powder form, which means that the costumers can consume more vitamins and minerals.
The milk powder is as healthy as fresh milk but it is easier to store and transport. In a dry place, the powder is preservable for 1 year.
The powder comes in bulk portions of 25kg/a bag.

Camel Milk Powder

Freeze dried camel milk powder

1. Instant Full Cream Whole Milk Powder


Moisture : 2.5% max
Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max

2. Skimmed Milk Powder



Protein: 34.0% min
Lactose: 52.0% max
Fat: 1.25% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < 50, 000/g max
Coliform: < 10/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Coagulase: Positive
Staphylococci: Negative
Scorched particle content: 15.0 mg max(spray-dried)
Titratable acidity: 0.15% max
Solubility index: < 1.0 ml (instant), < 1.25
Color: White to light cream color
Flavor Clean, pleasing dairy flavor

Here is the complete specification breakdown formatted line by line:

PRODUCT OVERVIEW

Product Name: Dairy Camel Feed

Description: Formulated for female camels to enhance both milk quality and quantity over an extended period. Contains essential proteins, vitamins, minerals, and trace elements to support sustained milk production.

NUTRITIONAL ANALYSIS

Crude Protein (% Minimum): 16.60

Ether Extract / Fat (% Maximum): 06.90

Crude Fibre (% Minimum): 08.40

Ash (% Minimum): 06.80

GENERAL DETAILS & SPECIFICATIONS

Ingredients: Corn Gluten Meal, DDGS, Pulses, Essential Amino Acids, Vitamins, Minerals, Trace Minerals, Toxin Binders, Mold Inhibitor

Ingredient Profile: 100% Vegetarian

Moisture (% Maximum): 12.0

Product Form: Coarse Mash Form / Pellet Form

Product Branding: YEMBROOS�®

Net Weight: 25 Kgs When Packed

Product Pricing: On Unit Basis (for each 25 Kgs Packing)

Production Capacity per Day: 450 MT/Day

Factory Visit: Not Permissible

Fumigation: Aluminum Phosphide or Methyl Bromide (or as per buyer specification)

Clinical Test Methodology: As per IS:2052 Proximate Analysis on Dry Matter Basis

DOMESTIC BUYER INFORMATION

Outer Packing: Poly Propylene (Milky White)

Price Offer: On Ex-Factory Basis

Mode of Payment: 100% Advance Through Bank (Cash / Cheque / RTGS / NEFT)

Tax Applications: NIL (GST Number required for Interstate Transactions)

Truck Loading Capabilities:

17 MT: 440 Bags

21 MT: 540 Bags

25 MT: 645 Bags

28 MT: 720 Bags

Minimum Order Quantity: As per Buyer Requirement & Material Availability

Buyer Branding Offer: Available for Bulk Orders Only (Buyer arranges packing material)

OVERSEAS BUYER INFORMATION

Inner Packing: Low Density Polyethylene Bags of 75 Micron

Outer Packing: Poly Propylene (Milky White)

Price Offer: On CIF Destination Port Basis or Delivery basis to Nearest Transit Port

Mode of Payment: 100% Wire Transfer Only (No L/C or SBLC accepted)

Terms of Trade: Mutually Agreeable Basis

Cargo Stuffing in 20\' FCL: 700 Bags of 25 Kgs

Total Load Stuffing: 17.5 MT in 20\' FCL

Minimum Order Quantity: 700 Bags (One 20\' FCL)

Buyer Branding Offer: Available when MOQ = 3,000 Bags (Five 20\' FCL)

Buyer Specific Packing: Available when MOQ = 3,000 Bags (Five 20\' FCL)

Nearest Transit Ports: Cochin Port, Tuticorin Port, Mundra Port

Standard Shipping Documents:

Phytosanitary Certification

Fumigation Certificate

Food Hygiene Certificate from Veterinary Department India

COMPANY & PRODUCT LINE OVERVIEW

Company Name: Yembroos Animal Feeds India Private Limited

Location: Thrissur District, Kerala, India

Industry Roles: Manufacturer, Exporter, Supplier, Distributor, Vendor, Producer

Product Capabilities: Standalone nutrition eliminating the need for external supplements, additives, or premixes.

Camel Feed Segment Offerings:

Milk Replacer Feed

Camel Calf Starter Feed

Ca

Milk powder is a dairy product obtained by evaporating liquid milk through spray-drying or roller-drying processes.

Moisture Content : 3 - 5%
Milk Fat (WMP) : 26 - 28%
Protein : 24 - 34% (varies by type)
Solubility Index : 1.0 ml
Bulk Density : 0.45 - 0.65 g/ml
Color : Creamy white to light yellow
Taste & Odor : Clean, dairy, free from off-flavor
Shelf Life : 12 - 24 months

Anglo Asian Marketing Ltd is a British Consulting Company, recently appointed as Export Sales Representative for a large Indian producer of Dairy products. We offer, directly from the manufacturer, Milk Powder, Full Cream or Skimmed up to 5000 metric tons per month; Butter up to 2,500 metric tons per month; Ghee (Anhydrous Milk Fat) and Condensed Milk. These products, certified to International Quality and Food Safety Standards, plus certified Halal, can be supplied in bulk packaging, (25kg bags for Milk Powder or 20kg blocks for Butter), or in retail size packs under the buyer's or the seller's brand name.

Shelf Life- Milk Powder - minimum 24 months; Butter - minimum 12 months.

Minimum Order Quantity - Milk Powder 25 MT in one 40-foot container; Butter 18 MT in one 20-foot container.

With regards...
We are proud to announce to you that we are the largest producer of powdered milk powder in various grades...
We have the possibility of supplying to the order of our dear customers...
We export more than 1000 tons per month to African and Central Asian countries...
Experience the quality and the right price with us....

General Description
Instant Full cream milk powder is the spray dried & instantised whole milk powder manufactured from pure fresh pasteurised cow's milk. The powder is commonly agglomerated and enriched with Vitamins (A & D3).

Chemical Analysis
Moisture: 3.0% max
Fat: 26.0% min
Acidity: 0.14% max
Ash: 5.0 6.0 %
Lactose: 36.0 %
Lecithin: 0.20 %
Scorched particles: Disc A/ 32.5gm max
Insolubility Index: 0.5 ml max
Bulk Density: 0.44 0.50 g/ml
Flavour & Odour: Good
Appearance & Colour: Normal
Wettability: 10 sec max
Dispersibility (20 secs): 80 % min
Vitamin A: 2350 3650 IU
Vitamin D: 300 IU min
Phosphatase: < 2 ug pn-phen/ml
Inhibitory Substances: < 0.003 ug/ml

Microbiological Analysis
Standard Plate Count: 10,000 /g max
Coliform: Not detected / g
Yeasts & Moulds: 10 / g max
Coagulase positive Staph: Not detected / g
Salmonella: Not detected / 1500g

Nutrition Information
Energy: 303 kJ /100ml
Sodium: 47 mg/100ml
Calcium: 117 mg/100ml

Milk Powder

Origin: Various

Milk Powder
Skimmed Milk, Whole Milk, Buttermilk
Potential Functions:

Beverages
Food
Sports Nutrition

Potential Functions:

Emulsifier
Flavouring
Thickener

Potential Applications:
Bakery Dressings & Sauces Ready Meals
Cereals Non-Alcoholic Drinks Snack Foods
Confectionary Protein Powders
Dairy Protein Drinks

SKIMMED POWDER MILK SPECIFICATIONS
Criteria Limits (1 mg/kg = 1 ppm = 0.0001 %)
Energy Value 1475J/350Kcals
Fat 0,5 g per 100 g
Of which saturated fat 0,3 g per 100 g
Moisture < 4%
Protein 36 g per 100 g
Salt 0,01 g per 100 g
Carbohydrates 48 g per 100 g
Of which Sugar 46 g per 100 g
Flavour and Test Pleasant and Clean
Colour Creamish
Coagulase positive staphyloccae absent/1g
E.coli absent/1g
Salmonella absent/1g

Wholesale Natural Bulk Organic Coconut Cream Milk Powder
Main Specifications: Coconut Powder (Coconut Milk Powder), Water Soluble Coconut Water Powder
Coconut powder or coconut milk powder is made from fresh coconut meat. The process includes juicing the meat, concentrating, filtering the juice, and spray drying into powder. It is milk color when it is soluble in water.

Coconut water powder or coconut juice powder is made from coconut water. Coconut water powder is white powder, and it is colorless when it is soluble in water.

Coconut powder is rich in dietary fiber, protein, amino acids, vitamins and minerals. It also provides medium-chain triglycerides (MCTs) .

Full Cream Milk Powder, 25 KG (26% Fat)

Full Cream Milk Powder (FCMP 26% Regular ADPI Extra Grade) is produced by spray drying fresh pasteurised cow milk to remove water and fat. It has good solubility, good flow process and a rich creamy flavour. Full Cream Milk Powder is in compliance with the standards and regulations for food safety in the country of origin and Codex Alimentarius.

WHOLE MILK POWDER SPECIFICATION

Chemical Results: Results:
Moisture (%) 3.9
Milk Fat ((%) 26
Ash (%) 7.0
Protein (dry basis %) 100
Lactose (%) 55.2
UDWPN (mg/g) 2.4
Insolubility Index (mL) 1.0
Acidity (%) 0.10
Bulk Density (g/mL) 0.685
Scorched Particles Standard A
pH (50 g/l water at 20 Degrees C) 6.59
Micro Results: Results:
Antibiotics Negative
Phosphatase (ug/ml) < 6
Salmonella (per 375 g) Not Detected
Coliforms (per 0.1g @ 30 Degrees C) Absent
Standard Plate Count < 5,000
Moulds (per g) < 10
Yeast (per g) < 10
Thermophilic Bacteria (per g) 150
Thermophilic Spores (per g) < 10
Mesophilic Spores (per g) 60
Thermoduric Bacteria (per g) 250



FULL CREAM MILK POWDER
PHYSICAL AND CHEMICAL SPECIFICATIONS:

Moisture; 2.5% max
Lactose; 36.0% min
Fat; 26.0% min
Protein; 24.0% min
Ash; 7.0% max
Solubility Index; 1.0 max
Titratable Acidity; 0.15 max
Color; Cream/White
Flavor; Pleasant


MICROBIOLOGICAL SPECIFICATIONS:

Standard Plate Count; 50000 cfu/g max
Coliforms; 10 cfu/g max
Staphylococcus; 10 cfu/g max
Salmonella; Negative
E. Coli; 10 cfu/g max
S. Aureus; 10 cfu/g max
Yeast & Moulds; 250 cfu/g max
Sediment Disc; (/25g)Disc 2 max

SKIMMED MILK POWDER
Physical & Chemical Specifications:

Protein 34.0% min
Lactose 52.0% max
Fat 1.25% max
Ash 8.6% max
Moisture 4.0% max (non-instant)
and 4.5% max (instant)


Microbiological Specifications:

Standard Plate Count < 50,000/g max
Coliform < 10/g max (instant)
E.coli Negative
Salmonella Negative
Listeria Negative
Coagulase Positive
Staphylococci Negative
Scorched particle content 15.0 mg max(spray-dried)
Titratable acidity 0.15% max
Solubility index < 1.0 ml (instant), < 1.25
Color White to light cream color
Flavor Clean, pleasing dairy flavor

EU Classification Milk in powder, no sugar or other sweetening matters added.
Fat content < 1.5%, protein on fat free dry matter > 34%, moisture <5%.
Code 0402.10.19.90

Packing Multiwall paperbags with poly inner of 25,0 KGs net each / Big Bags
1000kg

Specification In accordance with the standard of Codex Alimentarius

Description Non fat dry milk is the product resulting from the removal of fat and water
from milk and contains the lactose, milk proteins and milk minerals in the
same relative proportions as in the fresh milk from which it was made .


Physical Specifications

Colour Off white
Titratable Acidity Max. 0.15
Scorched Particles Max. Disc B (15.0 mg)


Chemical Specifications

Protein 34.00 % (F.F.D.M)
Lactose 51.00 %
Fat 0.70 %
Moisture 4.00 %
Minerals 8.20 %



Microbiological Specifications

Bacterial Estimate Max. 10.000 cfu/g

Heat Treatment

Low Heat Whey Protein Nitrogen min. 6.0 mg/g
Medium Heat Whey Protein Nitrogen 1.51 â?? 5.99 mg/g
High Heat Whey Protein Nitrogen max. 1.5 mg/g

To be stored in a cool, dry place, at a temperature of max. 20 �º C

Chemical Analysis
Moisture: 3.0% max
Fat: 26.0% min
Acidity: 0.14% max
Ash: 5.0 6.0 %
Lactose: 36.0 %
Lechithin: 0.20 %
Scorched particles: Disc A/ 32.5gm max
Insolubility Index: 0.5 ml max
Bulk Density: 0.44 0.50 g/ml
Flavour & Odour: Good
Appearance & Colour: Normal
Wettability: 10 sec max
Dispersibility (20 secs): 80 % min
Vitamin A: 2350 3650 IU
Vitamin D: 300 IU min
Phosphatase: < 2 ug pn-phen/ml
Inhibitory Substances: < 0.003 ug/ml

Microbiological Analysis
Standard Plate Count: 10,000 /g max
Coliform: Not detected / g
Yeasts & Moulds: 10 / g max
Coagulase positive Staph: Not detected / g
Salmonella: Not detected / 1500g

Nutrition Information
Energy: 303 kJ /100ml
Sodium: 47 mg/100ml
Calcium: 117 mg/100ml