Find Verified Wheat Suppliers, Manufacturers and Wholesalers

Product Description
Wheat grain from the Philippines is a high-quality product with the following specifications :
- Moisture: max 14%
- Wet gluten: min 26%
- Test weight: min 76kg/hl
- Protein: min 12%
- Falling number: min 250 sec
- Grain impurities: max 5%
- Foreign matter: max 5%

WHEAT GRAINS
Wheat Grains For Sale. We supply Wheat Grain ( Milling Wheat, Hard Wheat, Soft Wheat & Durum Wheat). It is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat grain.

WHEAT SPECIFICATIONS:

MILLING WHEAT GRADE 1

Origin: Turkey

Protein: 11% Min

Moisture Content: 12% Max

Damaged Kernels: 3% Max

Foreign Material: 2% Max

Gluten: 9.5% Min

Wet Gluten: 24% Min

Falling Number / Sec: 300 â?? 400 Min

Other Food Grains: 2% Max

Bored Grains: 2% Max

Wheat Grains For Sale

HARD RED WHEAT GRADE 2

Origin: Turkey

1000 Kernel Weight: 30-32

Protein: 11% â?? 13%

Moisture Content: 12% Max

Damaged Kernels: 0.5% Max

Foreign Material: 0.5% Max

Imperfect Grains: 0.5% Max

Wet Gluten: 26% Min

Dry Gluten: 10% Min

Dockage: 1-3% Max

Radiation: Normal

Water Absorption: 76% Min

Wheat Grain Wholesale Supplier

HARD RED WHEAT GRADE 3

Origin: Turkey

1000 Kernel Weight: 30-32

Protein: 11% â?? 13%

Moisture Content: 12% Max

Damaged Kernels: 0.5% Max

Foreign Material: 2.5% Max

Imperfect Grains: 0.5% Max

Wet Gluten: 26% Min

Dry Gluten: 10% Min

Dockage: 1-3% Max

Radiation: Normal

Water Absorption: 76% Min

Wheat Grain Wholesale Supplier

DURUM WHEAT

Origin: Turkey

Protein: 12.5% Min

Moisture: 13.5% Max

Falling Number: 300 Min

Heat Damaged Kernels: 0.2% Max

Total Damaged Kernel: 4.0% Max

Shrunken & Broken Kernels: 5.0% Max

Total Defects: 5.0% Max

Total other classes: 2.0% Max

Foreign Material: 0.7% Max

Dockage: 1.5% Max

Test Weight: 58 lbs per bushel

Vitreous Amber Kernels: 80% Min

Wheat Grain Wholesale Supplier

WHEAT GRAINS
Wheat Grains For Sale. We supply Wheat Grain ( Milling Wheat, Hard Wheat, Soft Wheat & Durum Wheat). It is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat grain.

WHEAT SPECIFICATIONS:

MILLING WHEAT GRADE 1

Origin: Turkey

Protein: 11% Min

Moisture Content: 12% Max

Damaged Kernels: 3% Max

Foreign Material: 2% Max

Gluten: 9.5% Min

Wet Gluten: 24% Min

Falling Number / Sec: 300 â?? 400 Min

Other Food Grains: 2% Max

Bored Grains: 2% Max

Wheat Grains For Sale

HARD RED WHEAT GRADE 2

Origin: Turkey

1000 Kernel Weight: 30-32

Protein: 11% â?? 13%

Moisture Content: 12% Max

Damaged Kernels: 0.5% Max

Foreign Material: 0.5% Max

Imperfect Grains: 0.5% Max

Wet Gluten: 26% Min

Dry Gluten: 10% Min

Dockage: 1-3% Max

Radiation: Normal

Water Absorption: 76% Min

Wheat Grain Wholesale Supplier

HARD RED WHEAT GRADE 3

Origin: Turkey

1000 Kernel Weight: 30-32

Protein: 11% â?? 13%

Moisture Content: 12% Max

Damaged Kernels: 0.5% Max

Foreign Material: 2.5% Max

Imperfect Grains: 0.5% Max

Wet Gluten: 26% Min

Dry Gluten: 10% Min

Dockage: 1-3% Max

Radiation: Normal

Water Absorption: 76% Min

Wheat Grain Wholesale Supplier

DURUM WHEAT

Origin: Turkey

Protein: 12.5% Min

Moisture: 13.5% Max

Falling Number: 300 Min

Heat Damaged Kernels: 0.2% Max

Total Damaged Kernel: 4.0% Max

Shrunken & Broken Kernels: 5.0% Max

Total Defects: 5.0% Max

Total other classes: 2.0% Max

Foreign Material: 0.7% Max

Dockage: 1.5% Max

Test Weight: 58 lbs per bushel

Vitreous Amber Kernels: 80% Min

Wheat Grain Wholesale Supplier

SOFT WHITE GRADE 2

Origin: Turkey

Protein: 8% â?? 10% Max

Moisture: 13% Max

Falling Numbers: 150-250

Damaged Kernels: 4% Max

Foreign Matter: 0.8% â?? 1% Max

Dockage: 1% â?? 3% Max

Wet Gluten: 25% Min

Dry Gluten: 10% Min

Test Weight: 76 Kg HT Min



SOFT WHITE OR RED WHEAT GRADE 3 & 4

Origin: Turkey

Protein: 12% Min

Moisture: 13% Max

Falling Numbers: 150-250

Damaged Kernels: 0.5% Max

Foreign Matter: 2.5% Max

Dockage: 10% Max

Wet Gluten: 24% Min

Dry Gluten: 10% Min

Test Weight: 74 Kg HT Min

Wheat Grains For Sale

Product Description
Wheat grain from the Philippines is a high-quality product with the following specifications �¹:
- Moisture: max 14%
- Wet gluten: min 26%
- Test weight: min 76kg/hl
- Protein: min 12%
- Falling number: min 250 sec
- Grain impurities: max 5%
- Foreign matter: max 5%

Gluten Free Wheat Flour

Welcome to the future of gluten-free baking with our High high-quality gluten-free Wheat Flour, specially crafted for bulk export to meet the growing global demand for healthy, allergen-free, and versatile baking solutions. Our gluten-free wheat flour is a game-changer for businesses, bakeries, and food manufacturers looking to cater to health-conscious consumers, celiac patients, and those with gluten sensitivities. Packed with essential nutrients, our flour ensures superior taste, texture, and performance in all your culinary creations.

WHOLE WHEAT FLOUR WHOLESALE
Whole Wheat Flour Wholesale Supplier. The wheat flour is produced from Turkey soft white milling wheat.

Grade Extra wheat flour has bright white color. It is used for bread baking ( croissants, baguettes, brioche, coquettes) and confectionery (pies, cakes, cookies) of high quality, used for a flaky, short pastry and yeast dough, noodles. Approximately corresponds to EU specifications: Type 55 (France), Type 550 (Germany), Type 550 (Poland).

Grade First Whole Wheat Flour Wholesale flour has protein content 11%, making it excellent for bread and cake baking, cookies, noodles, and pancakes. Approximately corresponds to EU specifications: Type 65 (France), Type 812 (Germany), Type 750 (Poland).

The grades are as defined in state standard DSTU 46.004-99. We are also able to produce various wheat flour types and can produce them according to customer specification.