Wheat Flour Product specification
Protein : 11% Min.
moisture : 14% max.
Gluten (Wet): 30% min.
Gluten (dry) : 8% min.
Ash-0.65% max based on the variety like atta, maida, feed.
Residue on sieve(150microns)-0.15% Max.
Wheat Flour Semolina Flour
Type Gluten-Free Flour
Max. Moisture (%) 15.5
Other attributes
Storage Type Dry Places
Specification Wheat Flour
Manufacturer OEM
Ingredients None
Content Custom
Address USA
Instruction for use Food
Shelf Life 24 Months
Place of Origin Idaho, United States
Made From Wheat
Fineness (%) 2
Additives Non GMO
Processing Type Stone Ground
Grade Premium
Weight (kg) 50 kg
Brand Name Wheat Flour
Model Number Wheat Flour
Product name White Flour
Color Pure White
Quality 100 % Pure
Packing 10/25/50 Kg PP Bag
Package 2/5/10/25/50 Kg Bags
Storage Cool Dry Condition
Protein 10% : 12%
Usage Human Consumption
Main Ingredient Glutinous Flour
Used for Baking Flour Puff
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Wheat Flour Farine ATM 50 Kg - Biscuit Flour - Bread Flour - All Purpose Premium Wheat Flour
Different types of flour contain different amounts of protein. It varies considerably amongst brands and the geographic location where the wheat is grown.
Soft wheat flour, sold primarily in the South and cake flour are much better for biscuits and pie crusts. Hard wheat flours, sold primarily in the North and Midwest, are better for breads.
There are as many as 30 types of protein in wheat flour available now in our supply, but only two of those are important for our purposes: gliaden and glutenin. When they come in contact with moisture (water, milk, etc.) and are stirred, they produce gluten which gives elasticity, strength and shape to baking recipes.
All Purpose Premium Wheat Flour for Sale,
Different types of flour contain different amounts of protein. It varies considerably amongst brands and the geographic location where the wheat is grown. Soft wheat flour, sold primarily in the South and cake flour are much better for biscuits and pie crusts. Hard wheat flours, sold primarily in the North and Midwest, are better for breads. There are as many as 30 types of protein in wheat flour available now in our supply, but only two of those are important for our purposes: gliaden and glutenin. When they come in contact with moisture (water, milk, etc.) and are stirred, they produce gluten which gives elasticity, strength and shape to baking recipes.
Wheat flour, 1st grade, GOST 26574-85.
Stable quality, all certificates available.
Production located in Kostanay, Kazakhstan.
Supplies across Kazakhstan and for export.
Delivery by rail and road transport.
Introducing our premium Flour Atta meticulously milled from the finest quality grains to meet the highest standards of taste texture and nutrition Sourced from select wheat varieties our flour is a testament to purity and quality ensuring that every meal you prepare is nothing short of perfection
Crafted with care and expertise our flour is ideal for making a wide range of Indian delicacies such as chapatis rotis puris parathas and more Whether youre a seasoned chef or a home cook our flour promises consistent results every time with its fine texture and superior gluten content
Experience the rich aroma and authentic taste of freshly prepared Indian bread as our flour retains the natural goodness of wheat providing you with a wholesome and satisfying meal Versatile and easy to work with our flour allows you to unleash your creativity in the kitchen whether youre baking frying or steaming your favorite dishes
Elevate your culinary experience with our premium Flour Atta and delight your family with nutritious and delicious meals that bring everyone together around the dining table Make every meal memorable with the goodness of our Flour Atta and savor the true essence of Indian cuisine with every bite
Wheat flour is a finely ground powder made from wheat grains. It is a staple ingredient in many food products, including bread, pasta, and pastries. Wheat flour is rich in essential nutrients, including fiber, vitamins, and minerals. India is a major producer of wheat flour.
For more information, contact us at our email or visit our shipping container location.
Hathi brand With experience and expertise, we have become an expert exporter and supplier of Wheat Flour. We prepare our entire product range of flour by processing high grade wheat procured from leading vendors of market.
We keep our entire stock in controlled atmospheric conditions for ensuring freshness and quality. Whole stock is available in different quantity of packing for fulfilling demands of market. Wheat Flour is available to our clients at affordable price range.
Features:
High nutritive value
Free from foreign matter
Fine texture
Size of Hathi Brand Chakki Fresh Atta
1 Kg, 2 Kg, 5 Kg,. 10 Kg, 30 Kg, 50 kg
9814 Wheat Flour Suppliers
Short on time? Let Wheat Flour sellers contact you.
