Find Verified Virgin Olive Oil Suppliers, Manufacturers and Wholesalers

- extra virgin olive oil from our family-owned olive farm in Split region of Croatia
- all of the hand-picked "Oblica" variety olives we use in our oils are cold-pressed within 24 hours of harvest
- our olive oils have an acidity score of 0.24% and are certified extra virgin, ultra premium, the highest grade of olive oil
- low peroxide number measured 2,6 mmol O2/kg guarantees that olive oil will not lose its flavor and nutrition value quickly
- our extra virgin olive oil isn`t mixed, diluted, or filtered to ensure the clearest, freshest flavor possible and all of the nutritious health benefits of fresh fruit
- our olive oil has a rich, complex, balanced flavor with herbaceous, and floral notes

100 % pure and natural essential oil (organic and conventional) available in 5ml bottleror in bulks
Comprehensive analyses and quality controls are available.

Diesel D2 is a refined petroleum product used for industrial and transport use.
It meets GOST 305-82 specifications and is known for high combustion efficiency.
Commonly exported from Russia or Kazakhstan in tanker vessels.

Key Specifications:
- Density at 15C: 0.840 to 0.860 kg/m3
- Sulfur Content: Max 0.2 percent
- Flash Point: Min 66C
- Color: Clear and bright
- No visible water or sediment
- Origin: Russia / Kazakhstan
- Packaging: Bulk in tanker vessel
- Minimum Order Quantity: 50000 MT
- HS Code: 2710.19

Color value, amount of iodine mg, less than - 2
Lovibond 5¼ - Yellow 10, Red 0.7 (max)
Acid value mg KOH/g, less than - 0,10
Weight part of non oleginous impurities, less than - None
Peroxide value, ½ Ð?2 m/molkg, less than - 0.5
Weight part of moisture and impurities, %, less than - 0.075
Mass Content Of Phosphoric Matters, % - None
Soap, % - None
Specific weight of at 20°C - not more than 0.923 g / cm3
NON GMO
Free from any coloring materials, flavors, and anti-foaming agents

Mazut M100 is a heavy fuel oil used in large industrial heating systems and power plants.
It complies with GOST 10585-99 specifications and is typically exported from Russia in bulk via tanker vessel.
It is a residue fuel with high viscosity and sulfur content, suitable for large-scale boilers.

Key Specifications:
- Density at 20C: 0.960 to 1.010 kg/m3
- Sulfur Content: 1.5 to 3.5 percent
- Flash Point: Min 110C
- Ash Content: Max 0.14 percent
- Water Content: Max 1.0 percent
- Vanadium: Max 100 ppm
- Origin: Russia / Kazakhstan
- Packaging: Bulk in tanker vessel
- Minimum Order Quantity: 50000 MT
- HS Code: 2710.19

Bottled 250ml,500ml,750ml,1000ml
Bulk tank 20L
Extra virgin 1 class olive oil GREECE origin.

250ml,500ml,750ml,1000ml.

Urea N 46
Pril 0,5 - 3 mm at least 96%
Bulk density 722 kg/m³ -
Ammonium nitrate N 33,5 prilled
Prill 1 - 5 mm at least 95 %
Bulk density 942 kg/m³ -
KAN N (MgO) 27 (4,2) prilled
Prill 1 - 5 mm at least 95 %
Bulk density 1017 kg/m -
KAN N (MgO) 27(4,8) granulated
Granules 2 - 5 mm at least 95%
Bulk density 1033 kg/m -
Ammonium sulphate nitrate ASN 26N + 15 S
Granules 2 - 5 mm at least 95%
Bulk density 969 kg/m-
Ammonium sulphate 20 N + 24 S
Granules 2 - 5 mm at least 95%
Bulk density 991 kg/m³

NPK 7-20-30
Granules 2-5 mm at least 95 %
Bulk density 1065 kg/m
NPK 15-15-15
Granules 2-5 mm at least 95 %
Bulk density 1116 kg/m
NPK(S) 15-15-15 (3)
Granules 2 - 5 mm at least 95 %
Bulk density 1102 kg/m
NP 20-20
Granules 2 - 5 mm at least 95 %
Bulk density 1120 kg/m
NPK (MgO) 8-16-24 (2)
Granules 2- 5- mm at least 95 %
Bulk density 1063 kg/m

Flour Type T - 650
Moisture content (%) 13.81
Ash content (%) 0.65
Content acidity 1.6
Water absorbtion (%) 58.5
Dough development time
(min.) 1.5
Dough stability (min.) 1.0
Dough softening (FJ) 55
Quality number 61.7
Quality group B1
Energy (cm2) 87.0
Resistance (EJ) 344
Ekstensibility (mm) 221
K=R/E 1.56
Max. Viskozity (AJ) 850
Content of wet gluten (%) 21.0
Proteins (%)min 10.5
Granulation 125 (%) 17.80
Falling number 300-350
Sensory characteristics
colorcharacteristic
scentcharacteristic
tastecharacteristic

Flour Type T - 650
Moisture content (%) 13.50
Ash content (%) 0.60
Content acidity 1.5
Water absorbtion (%) 58.5
Dough development time
(min.) 1.5
Dough stability (min.) 1.0
Dough softening (FJ) 55
Quality number 61.7
Quality group B1
Energy (cm2) 88.0
Resistance (EJ) 344
Ekstensibility (mm) 221
K=R/E 1.57
Max. Viskozity (AJ) 850
Content of wet gluten (%) 21.0
Proteins (%) min 11.0
Granulation 125 (%) 17.80
Falling number 300-350
Sensory characteristics
color characteristic
scent characteristic
taste characteristic

Moisture content (%) 14.20
Ash content (%) 0.75
Proteins (%) 11
Content of wet gluten (%) 27.60
Falling number 220
color: white with a yellowish tinge
scent characteristic
taste characteristic

Moisture content (%) 14,5-15
Ash content (%) 0.75
Proteins (%)min 11.4
Falling number 300-350
Content of wet gluten (%) 27
Sensory characteristics
colorcharacteristic
scentcharacteristic
tastecharacteristic

When you combine the finest hazelnuts and our carefully kept recipe, you get a portion of pure ice-cold pleasure.
Ingredients: water, xylitol, hazelnut puree 8%, erythritol, vegetable fibers, vegetable proteins, flower of salt


Nutrition per
100 ml
Energy : 401kJ / 100 kcal
Fat : 4,9 g
- saturated fat : 0,4 g
Carbohydrate : 22 g
- of which sugar : 0,9 g
Protein : 1,2 g
Salt : 0,12 g

Inspired by the high-quality and carefully selected ingredient, this bittersweet delicacy flavor will delight and remind you why cocoa is so famous .
Ingredients: water, xylitol, cocoa 8%, erythritol, vegetable fibers, vegetable proteins, flower of salt

Nutrition per
100g
Energy : 267 kJ / 68 kcal
Fat : 1.1 g
- saturated fat : 0,7 g
Carbohydrate : 25 g
-of wich sugar : 0,7 g
Protein : 1,6 g
Salt : 0,12 g

The production of Illyrian cheese dates back to the time of the ancient Illyrians. Their shepherds lived a nomadic lifestyle and stored cheese in sheepskin to supply themselves with food throughout the year. The first production of this type of cheese was recorded in the Dinara area.

The animals from our own farm are responsible for the quality of the milk and ultimately the cheese. We take care that they stay in the fresh air every day and that they feed freely on pastures rich in various plants.

Milk from the farm is processed into cheese every day. Our priority is to nurture the old tradition of producing this not so ordinary cheese, but new times require new solutions. So we introduced a bit of technology but kept the recipe the same as before.

Completion of the production process is also the most important in this case and refers to the ripening of cheese in sheepskin. The aroma and specific taste of the cheese are created within 45 days inside the sheepskin, after which all that remains is the serving and the absolute rhapsody of the taste with each bite.

A truly special ice cream spiced up with the magical organic matcha powder that invokes the centuries-old tradition of the Far East tea ceremonies.
Ingredients: water, xylitol, erythritol, cold pressed unrefined coconut oil, matcha 2%, vegetable fibers, plant proteins, stevia, flower of salt.


Nutrition per
100 g
Energy : 247 kJ / 63 kcal
Fat : 2,7 g
- saturated fat : 1,9 g
Carbohydrate : 25 g
- of which sugar : 0,7 g
Protein : 1,6 g
Salt : 0,12 g

With its combination of aromatic forest berries, this frozen dessert will delight you with perfectly sweet and refreshing taste.
Ingredients: water, forestberries 36%, xylitol, erythritol, vegetable fibers, vegetable proteins, stevia, flower of salt


Nutrition per
100 g
Energy : 238 kJ / 61 kcal
Fat : < 0,5 g
- saturated fat : < 0,1 g
Carbohydrate : 21 g
- of which sugar : 1,2 g
Protein : < 0,5 g
Salt : 0,12 g

Proudly made from one of mangos most superior varieties. Its sweetness and irresistible yellow
color will refresh you in a moment.
Ingredients: water, mango 37%, xylitol, erythritol, vegetable fibers, vegetable proteins, flower of salt


Nutrition per
100 g
Energy : 270 kJ / 69 kcal
Fat : < 0,5 g
- saturated fat : < 0,1 g
Carbohydrate : 23 g
-of which sugar : 4,8 g
Protein : < 0,5 g
Salt : 0,12 g

Lavender buds, flowers , Lavender oil