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Find Verified Poultry Manure Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : Ho Chi Minh   -   Hanoi  
Dec-17-24
Supplier From Viet Nam
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Dec-09-24
Supplier From Binh Duong, Thuan An, Viet Nam
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Mar-22-24
Supplier From Bac Giang, Viet Nam
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Aug-14-24
Supplier From Ben Tre, Viet Nam
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May-23-19
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- Protein : ± 50%
- Moisture : ±11 %
- Fat : ± 3-5%
- Salt : ± 1%
- TVN : ± 80%
871 Poultry Manure Suppliers
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Mar-05-21
Supplier From Viet Nam
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Aug-01-20
Supplier From Hochiminh, Hochiminh, Viet Nam
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Jan-17-23
Supplier From Vinh City, Viet Nam
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Dec-28-16

Haviet Foods Beef Flavor

$1
MOQ: Not Specified
Supplier From Ho Chi Minh, Ho Chin Minh, Viet Nam
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Rice noodles: rice flour, salt
Seasoning : beef essense, salt, refianed palm oil, beef meat, sugar, seasoning powder, spice anhd herds(pepper, garlic, chilli, pho taste), ginger, dried limon leaves, fake meat (made from wheat), disoum 5â?²-guanlynate (e627) , disoum 5â?²-inosinate (e631), synthetic beef flavour, natural colorant: î²-caroten(e160a), caramen (e150a).
Packing & payment
Type: bowl
The net weight: 76gr
Â?? specification: 76gr x 12bowls
Price terms: usd
Terms: fob, cif, cfr
Payment condition: l/c or t/t in advanced
Manufacturer: hã viá»?t
Foods : (havietfoods)
Origin: viet nam
Moq: 1 container 20â?
Dec-27-25
Supplier From Viet Nam
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Apr-26-07
Supplier From Ho Chi Minh, Viet Nam
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May-23-14
Supplier From Ho Chi Minh, Viet Nam
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Nov-08-24

Egg Preserver 20Pcs

$1.50
MOQ: Not Specified
Supplier From Ho Chi Minh City, Viet Nam
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This product is made from PP and LDPE materials, used to storage 20pcs eggs.
Sep-15-17
Supplier From Ho Chi Minh, Viet Nam
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Apr-04-17
Supplier From Bac Ninh, Viet Nam
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Jun-23-23
Supplier From Thu Duc, Ho Chi Minh, Viet Nam
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Nov-05-19
Supplier From Viet Nam, Viet Nam
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Jul-31-17
Supplier From Sa Dec, Dong Thap, Viet Nam
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Colours: 4 colours

Shape: Heart

Flavor: Meat, Poultry & Seafood

100 Carton/Cartons (Min. Order)

More certification: HALAL, SSOP

Weight: 200g

Ingredients: Tapioca starch, shrimp and seasonings

Usage:
1) Deep oil frying: soak chips in cooking oil at the temperature of 160 to 180 degrees and then take out quickly when the chips just turn brown yellow and swell.

2) To roast on viba oven: use the viba oven at the rate of micro power (capacity 600 to1000w) from 40 to 60 seconds. this is very appropriate usage to people who are on a diet from fatty substance.

3) Soup cooking: boil 100g of chips in 3 to 5 minutes. prepare for 300ml hot soup and then fill into the bowl together with boiled chips, shallot, bean sprouts, pork (or beef, chicken meat) and other favorite spices for your best serving.
Feb-02-23
Supplier From Viet Nam
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