The actual tastes of crab meat, no artificial flavor, artificial color and preservative.
Crispy, safety, hygiene, delicious.
Product of vietnam standards: eu code hk328. Us fda approval certificate. Haccp, halal.
Type: seafood snacks
Shelf life: 2 year
Weight (kg): 0.2
Place of origin: dong thap, vietnam
Brand name: sa giang
Diameter: 35 mm
Crab: 15%
Ingredients: tapioca flour, fresh crab meat, sugar, salt, monosodium glutamate (msg), sodium hydrogen carbonat, citric acid, garlic, other spices (pepper, onion, chilli).
Packaging details
Packing in box 200 gr x 55 boxes/ctn or in bag 1 kg x 12 bags/ctn
Delivery time: 2 weeks after receiving p/o
Weight: 400g
Ingredients: rice flour, tapioca starch
Origin: viet nam
Rice noodle type: dry rice noodle
Feature: low-fat
Cooking time: 4-6 minutes
Size: length 500 mm, width: 1; 2.5; 3; 5; 10 mm, thickness: 1.1 - 1.3 mm or as required
Colour: white
Packing in bags 0.4 gr x 20 bags/ctn or according to the customer's favorite.
Delivery detail:2 weeks after receiving p/o
Product type: rice noodle
Weight (kg): 0.2 kg
Rice noodle type: dry rice noodle
Packing in bags 0.2 gr x 30 bags/ctn
Delivery detail:2 weeks after receiving p/o
Place of origin: vietnam
Length: 500 mm
Width: 1; 2.5; 3; 5; 10 mm
Thickness: 1.1 - 1.3 mm or as required
Ingredients: Tapioca starch, shrimp and seasonings
Usage:
1) Deep oil frying: soak chips in cooking oil at the temperature of 160 to 180 degrees and then take out quickly when the chips just turn brown yellow and swell.
2) To roast on viba oven: use the viba oven at the rate of micro power (capacity 600 to1000w) from 40 to 60 seconds. this is very appropriate usage to people who are on a diet from fatty substance.
3) Soup cooking: boil 100g of chips in 3 to 5 minutes. prepare for 300ml hot soup and then fill into the bowl together with boiled chips, shallot, bean sprouts, pork (or beef, chicken meat) and other favorite spices for your best serving.
High quality, tasty and healthy
10 minutes cooking time
Made by carrot, tapioca flour
No Pepper, Onion, Chili
Diameter 35mm
Cert:
HACCP
HALAL
FDA
ISO 9001: 2008
Diameter: 25 mm
Taste: Salty
Min.Order Quantity: 1cont20ft
Delivery time: 2 weeks after receiving P/O
OEM (All products can be made upon your request about ingredients,colour, shape, packaging, labelingâ?¦)
Usage:
1) Deep oil frying: soak chips in cooking oil at the temperature of 160 to 180 degrees and then take out quickly when the chips just turn brown yellow and swell.
2) To roast on viba oven: use the viba oven at the rate of micro power (capacity 600 to1000w) from 40 to 60 seconds. this is very appropriate usage to people who are on a diet from fatty substance.
3) Soup cooking: boil 100g of chips in 3 to 5 minutes. prepare for 300ml hot soup and then fill into the bowl together with boiled chips, shallot, bean sprouts, pork (or beef, chicken meat) and other favorite spices for your best serving.
Ingredients: Tapioca Starch,Shrimp and seasonings.
Style: Fried Snacks
Diameter: 25 mm
Flavor: Meat, Poultry & Seafood
Taste: Salty
Min.Order Quantity: 1cont20ft
Delivery time: 2 weeks after receiving P/O
OEM (All products can be made upon your request about ingredients,colour, shape, packaging, labelingâ?¦)
Ingredients: Tapioca starch, shrimp and seasonings
Usage:
1) Deep oil frying: soak chips in cooking oil at the temperature of 160 to 180 degrees and then take out quickly when the chips just turn brown yellow and swell.
2) To roast on viba oven: use the viba oven at the rate of micro power (capacity 600 to1000w) from 40 to 60 seconds. this is very appropriate usage to people who are on a diet from fatty substance.
3) Soup cooking: boil 100g of chips in 3 to 5 minutes. prepare for 300ml hot soup and then fill into the bowl together with boiled chips, shallot, bean sprouts, pork (or beef, chicken meat) and other favorite spices for your best serving.
Chuba Cassava Chips.
Available Flavour Variants Barbeque, Chili Balado, Green Balado. Packing size 60gr contain 30pcs, and 140gr contain 16pcs. Product is Manufactured by PT. Sentral Multirasa Utama.
