Dear Sir/ Madam,
We would like to take this opportunity to introduce ourselves to you. We are SOVIMEX CO.,LTD from Viet Nam, one of the leading enterprises specializing in Tapioca Flour . We try our best to provide high quality with competitive price and best service.
We are pleased to offer you the item of Tapioca Flour with specification as follows:
-Stach : 65-70% min
-Moisture : 12-14% max
-Ash : 2-3 max
-Protein: 2-3 min
-Fat : 0.2
-Fiber : 2-3 max.
Is a flour made from rice by immersion and grinding method. Rice starch is the main ingredient of many familiar foods in Asian countries, many traditional cakes of Asian countries are mainly rice starch. In Vietnam, rice starch is used very popular from the South to the North in dishes such as spring rollsan ca, banh canh,, banh beo, beef pea, green beke, rice vermicelli, duckweed, pancake, cakes, cakes, high floor noodles, cake question, cake beating.
Our quality specifications are as below:
1. Product Specs:
- Name product: Rice flour
- Color: Natural
- Shape: Flour
- Ingredient: 100% rice
- Moisture: 14% max
- PH: Approx. 6.5
- Ash (Dry weight): Max. 0.30 %
- Fat (By mass): Max. 0.20 %
- Crude fiber (By mass): Max. 0.05 %
- Viscosity: 700BU min
2. Packing
25kgs or 50kgs / Bag
3. Payment:
- L/C 100% at sight
- T/T (50/50)
Dry rice flour
- Rice flours are obtained from milling purified white rice. The broken rice, after having being superficially abraded in order to remove any possible chromatic defects, is milled via the passage through rolling mills which provide different granulometry according to the kind of flour desired: cream, flour or semolina.
- Packing: In 25kgs PP bag; 14Mts per container 40 HQ ; or as buyer's request.
- Payment: T/T, L/C
- Origin: Vietnam
We are one of the top of manufacture and suppliers the wheat flour for domestic market and worldwide. We supply wheat flour for the noodle, bread factory in area with the large quantity, good quality and suitable price.
Product detail:
â?¢ Wheat Flour for all purpose flour as banking and cooking as bread, noodle, mantou, cake flour, bread flour, sponge cake, rice paper, dumpling, etc.
â?¢ Wheat Flour for animal feed and industrial area.
Certificate: HACCP CODEX, ISO 22000-2018, HALAL CERTIFCATE, SGS.
Contact with me to know well the specification and I will make the best quotation for you after received more detail requirement from you.
Should you find our products any of your interest, please do not hesitate to contact us and discuss further.
Types: 15x15cm, 16x22cm, 17x22cm, 22cm, 15x15cm
Packing: 14 pack/carton, 7kg/carton, 750 carton/ cont 20HC
According to health department standards
Product of VIETNAM
Payment: TT or LC
Minimum Order Size and Packaging details - 50 carton
Wheat flour (Elephant)
Type: ELEPHANT
Gluten: 44% min
Protein: 45% min
Moisture: 14% max
Ash content: 0.65% max
Color: white
Grade: A
Packing: 25kg/bag Or as customer's request
Place of origin: Viet Nam
Delivery time: 10 15 days
Price: 1.5 USD/KG
Type: All-Purpose Flour
Made From: Wheat, Rice
Certification:HACCP, ISO
Max. Moisture (%): 2
Fineness (%): 99
Additives: non
Processing Type: milling
Grade: PREMIUM GRADE
Weight (kg): 25 kg
Shelf Life: 24 months
Place of Origin: Viet Nam
Brand Name: NAVALO
Packaging: Bag
Supply Ability: 600 Metric Ton/Metric Tons per Month
Packaging Details: As per Buyer Requirements, Packing 25kg or 50 kg PP bags. Non-Woven Fabric Bags/ Jute Bags/ PP Bags (or)
Delivery Time: 30 DAYS
Port: HO CHI MINH
Lead Time: 10 days
Coconut flour is made from dried coconut meat grounding into a very fine grade. It is suitable for grain-free and gluten-free recipes.
- Fat content: <15%
- Moisture: <8%
- Partical size: < 500 micron
- Mesh: 30%
- Shelf life: 12 months
- Packaging: 25kg bag with PE/PP liner
- MOQ: 1MT
Product Description:
- HIGH-QUALITY RAW, ORGANIC COCONUT FLOUR: Our Coconut Flour is a soft flour that comes directly from the meat of pure organic coconut! With a subtle coconut flavor, making it great for either savory or sweet recipes. All-natural, grain-free, paleo, keto, non-GMO and low-carb.
- HEALTHY ALTERNATIVE: A perfect substitute for recipes that call for wheat or grain flours. Our Coconut Flour is a great source of fiber, protein, and low in carbohydrates, healthy fats found in other coconut products like coconut water and coconut sugar.
- MANY WONDERFUL AND DELICIOUS USES: Perfect for either savory or sweet recipes. Try with pancakes, bread, cookies, muffins, cakes, waffles, protein bars, and many more. It's a great healthy choice for anyone's diet!
- NATURAL ORIGIN: Our organic coconut flour is naturally dried and finely ground, hand selected from small sustainable farmers to provide a truly exquisite flour, making it a great plant-based alternative to conventional wheat flour.
Product Specification:
- Color: White cream
- Particle sizes: <500 micron (Mesh 35)
- Moisture: <8.0%
- Total Fat: <15%
- Total natural sugar: 15-18%
- Protein: 16-20%
- Total dietary fiber: 39-45%
- Cholesterol (mg): 0
- Carbohydrates: 55-62%
- Total Plate Count (cfu/g): 5,000 max
- Coliform Count (cfu/g): 50 max
- Molds & Yeast Count (cfu/g): <10Y/20M
- E.Coli: Negative
- Salmonella: Negative
- Shelf time: more than 12 months
- Payment Terms: L/C, T/T
