Red kidney beans Specifications
Moisture content: 14% max
Extraneous matter: 1% max
Damaged, Split, Broken: 2% max
Insect damaged: 2% max
Contrasting colours: 2% max
Live insects: Nil
Dead weevils: 10/kg max
Mouldy bean: Nil
Organoleptic: Clean and bright appearance, Natural smell
Cooking time: 60-90 minutes after overnight soaking
Packing
50 kgs net weight, new PP bags with quality standard markings or according to customer's specification in 20ft containers.
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